HANI I
€30,000 - €45,000 / WEEK
HANI I can accommodate 8 guests in total. She has 3 Double cabins, all en-suite. One Twin with bunk beds, en-suite cabin.
Dual shower head system in all showers.
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
65.90 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€30,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 X YANMAR 125kW 2 x Bow thrusters Water maker Kohler Generator Air Condition Solar panels: 1800w (12 semi flexible panels) | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 9 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32.11 Feet |
| Draft: | 10.11 Feet |
| Pax: | 8 |
| YearBuilt: | 2022 |
| Builder: | Custom Built Aluminum Cutter |
| JetSkis: | No |
| Flag: | Maltese |
| Engines: | Engines: 2 X YANMAR 125kW 2 x Bow thrusters Water maker Kohler Generator Air Condition Solar panels: 1800w (12 semi flexible panels) |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | Outdoors |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Zar ZF-3 dinghy with 2022 SUZUKI |
| Dinghy hp: | 4 strokes 60HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Captain
Alexandros Tompoulidis
With over two decades at sea, this passionate and experienced captain has a deep love for sailing and creating unforgettable charter experiences. From running bases to teaching sailing and skippering yachts up to 130 feet, he brings confidence, calm, and care to every voyage. His friendly, professional approach ensures that every charter is not just smooth and safe - but truly special, tailored to what guests need to relax and enjoy the journey.
Deckhand/stew
Kai Kleiner
Kai is a hardworking and friendly deckhand with solid experience on luxury sailing catamarans. Known for his positive attitude, reliability, and strong team spirit, he ensures guests feel welcome and well looked after from the moment they step aboard. With a keen eye for detail and a genuine love for life at sea, Kai helps create smooth, enjoyable, and unforgettable charter experiences.
Chef
Alex Koumaris is a highly skilled professional chef with over 13 years of culinary experience, including four years aboard luxury catamarans. Raised on the island of Milos, his cuisine is deeply inspired by the sea, his travels, and the essence of Greek hospitality.
Trained in fine dining and Japanese cuisine, Alex brings together refined technique, creativity, and a strong emotional connection to food. His cooking reflects an adventurous spirit and a genuine passion for delivering exceptional, memorable dining experiences tailored to each guest.
Alexandros Tompoulidis
With over two decades at sea, this passionate and experienced captain has a deep love for sailing and creating unforgettable charter experiences. From running bases to teaching sailing and skippering yachts up to 130 feet, he brings confidence, calm, and care to every voyage. His friendly, professional approach ensures that every charter is not just smooth and safe - but truly special, tailored to what guests need to relax and enjoy the journey.
Deckhand/stew
Kai Kleiner
Kai is a hardworking and friendly deckhand with solid experience on luxury sailing catamarans. Known for his positive attitude, reliability, and strong team spirit, he ensures guests feel welcome and well looked after from the moment they step aboard. With a keen eye for detail and a genuine love for life at sea, Kai helps create smooth, enjoyable, and unforgettable charter experiences.
Chef
Alex Koumaris is a highly skilled professional chef with over 13 years of culinary experience, including four years aboard luxury catamarans. Raised on the island of Milos, his cuisine is deeply inspired by the sea, his travels, and the essence of Greek hospitality.
Trained in fine dining and Japanese cuisine, Alex brings together refined technique, creativity, and a strong emotional connection to food. His cooking reflects an adventurous spirit and a genuine passion for delivering exceptional, memorable dining experiences tailored to each guest.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2026 Rates
45,000€ per week + VAT + APA for July and August,
39,000€ per week + VAT + APA for June and September,
30,000€ per week + VAT + APA for the rest of the months
VAT 6,5% (subject to change without prior notice), and APA 25% of the charter fee not included in the rates.
Embarkation 12h PM / Disembarkation 12h AM
Charters for less than a week are only available upon request.
45,000€ per week + VAT + APA for July and August,
39,000€ per week + VAT + APA for June and September,
30,000€ per week + VAT + APA for the rest of the months
VAT 6,5% (subject to change without prior notice), and APA 25% of the charter fee not included in the rates.
Embarkation 12h PM / Disembarkation 12h AM
Charters for less than a week are only available upon request.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 32.11 Feet
- : 10.11 Feet
- : 8
- : 2022
- : Custom Built Aluminum Cutter
- : 9
- : 11
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Maltese
- : Engines: 2 X YANMAR 125kW 2 x Bow thrusters Water maker Kohler Generator Air Condition Solar panels: 1800w (12 semi flexible panels)
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 X YANMAR 125kW 2 x Bow thrusters Water maker Kohler Generator Air Condition Solar panels: 1800w (12 semi flexible panels) | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 9 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | Outdoors |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Zar ZF-3 dinghy with 2022 SUZUKI |
| Dinghy hp: | 4 strokes 60HP |
| Dinghy # pax: | 7 (6+1) |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Captain
Alexandros Tompoulidis
With over two decades at sea, this passionate and experienced captain has a deep love for sailing and creating unforgettable charter experiences. From running bases to teaching sailing and skippering yachts up to 130 feet, he brings confidence, calm, and care to every voyage. His friendly, professional approach ensures that every charter is not just smooth and safe - but truly special, tailored to what guests need to relax and enjoy the journey.
Deckhand/stew
Kai Kleiner
Kai is a hardworking and friendly deckhand with solid experience on luxury sailing catamarans. Known for his positive attitude, reliability, and strong team spirit, he ensures guests feel welcome and well looked after from the moment they step aboard. With a keen eye for detail and a genuine love for life at sea, Kai helps create smooth, enjoyable, and unforgettable charter experiences.
Chef
Alex Koumaris is a highly skilled professional chef with over 13 years of culinary experience, including four years aboard luxury catamarans. Raised on the island of Milos, his cuisine is deeply inspired by the sea, his travels, and the essence of Greek hospitality.
Trained in fine dining and Japanese cuisine, Alex brings together refined technique, creativity, and a strong emotional connection to food. His cooking reflects an adventurous spirit and a genuine passion for delivering exceptional, memorable dining experiences tailored to each guest.
Alexandros Tompoulidis
With over two decades at sea, this passionate and experienced captain has a deep love for sailing and creating unforgettable charter experiences. From running bases to teaching sailing and skippering yachts up to 130 feet, he brings confidence, calm, and care to every voyage. His friendly, professional approach ensures that every charter is not just smooth and safe - but truly special, tailored to what guests need to relax and enjoy the journey.
Deckhand/stew
Kai Kleiner
Kai is a hardworking and friendly deckhand with solid experience on luxury sailing catamarans. Known for his positive attitude, reliability, and strong team spirit, he ensures guests feel welcome and well looked after from the moment they step aboard. With a keen eye for detail and a genuine love for life at sea, Kai helps create smooth, enjoyable, and unforgettable charter experiences.
Chef
Alex Koumaris is a highly skilled professional chef with over 13 years of culinary experience, including four years aboard luxury catamarans. Raised on the island of Milos, his cuisine is deeply inspired by the sea, his travels, and the essence of Greek hospitality.
Trained in fine dining and Japanese cuisine, Alex brings together refined technique, creativity, and a strong emotional connection to food. His cooking reflects an adventurous spirit and a genuine passion for delivering exceptional, memorable dining experiences tailored to each guest.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2026 Rates
45,000€ per week + VAT + APA for July and August,
39,000€ per week + VAT + APA for June and September,
30,000€ per week + VAT + APA for the rest of the months
VAT 6,5% (subject to change without prior notice), and APA 25% of the charter fee not included in the rates.
Embarkation 12h PM / Disembarkation 12h AM
Charters for less than a week are only available upon request.
45,000€ per week + VAT + APA for July and August,
39,000€ per week + VAT + APA for June and September,
30,000€ per week + VAT + APA for the rest of the months
VAT 6,5% (subject to change without prior notice), and APA 25% of the charter fee not included in the rates.
Embarkation 12h PM / Disembarkation 12h AM
Charters for less than a week are only available upon request.
