Stella Gazer
$20,000 - $26,000 / WEEK
Step aboard S/Y Stella Gazer, a 2018 Fountaine Pajot Saona 47 that blends comfort, elegance, and performance. With a spacious flybridge, forward lounge area, and stylish interiors, this 4-cabin catamaran is ideal for families or groups seeking a luxurious escape. Whether you are relaxing in the sun or enjoying private en-suite accommodations, Stella Gazer promises unforgettable, customized trips around Nassau, Exumas, and Eleuthera. Whether you're looking for a short getaway or an extended stay, we’ll craft the perfect itinerary based on your interests. With 700 islands to explore, the Bahamas offers stunning crystal blue waters and incredible marine life that will truly amaze you.
Guest Maximum: 8
4 queen cabins +
Heads: 3 dry heads, 1 Wet head (located in the stern-port cabin)
BUILT/REFIT
YEAR
2018
YACHT
LENGTH
47 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$20,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25 Feet |
| Draft: | 4.2 Feet |
| Pax: | 8 |
| YearBuilt: | 2018 |
| Builder: | Fountaine Pajot |
| Flag: | USA |
| RegNum: | 1284372 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | 30 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Tim
Chef
Camila
Meet the crew!
Captain Tim brings positivity, enthusiasm, and a deep-rooted passion for sailing and exploration to every charter. With years of experience on the water, he thrives in dynamic environments and loves creating memorable experiences for guests from all walks of life.
Tim is not only a skilled and safety-conscious captain - he’s also a warm and approachable leader who instantly puts guests at ease. Known for his strong work ethic and calm professionalism, he excels in multitasking and time management, even in the most fast-paced or high-pressure situations.
His meticulous attention to detail ensures that every aspect of your charter runs smoothly, while his friendly, adventurous spirit adds a personal touch that makes each journey truly special.
Chef Camila! With over twenty years of experience in customer service and hospitality, Camilla brings an exceptional level of professionalism and passion to her role onboard. Her entrepreneurial spirit led her to found and manage a Guest House and Restaurant in the Maldives, where she perfected her culinary expertise. She has a deep knowledge of international cooking styles and excels at creating menus tailored to special dietary needs.
Highly motivated and adaptable, Camilla is dedicated to delivering outstanding service, ensuring onboard safety, and crafting memorable dining experiences for every guest.
Captain Tim brings positivity, enthusiasm, and a deep-rooted passion for sailing and exploration to every charter. With years of experience on the water, he thrives in dynamic environments and loves creating memorable experiences for guests from all walks of life.
Tim is not only a skilled and safety-conscious captain - he’s also a warm and approachable leader who instantly puts guests at ease. Known for his strong work ethic and calm professionalism, he excels in multitasking and time management, even in the most fast-paced or high-pressure situations.
His meticulous attention to detail ensures that every aspect of your charter runs smoothly, while his friendly, adventurous spirit adds a personal touch that makes each journey truly special.
Chef Camila! With over twenty years of experience in customer service and hospitality, Camilla brings an exceptional level of professionalism and passion to her role onboard. Her entrepreneurial spirit led her to found and manage a Guest House and Restaurant in the Maldives, where she perfected her culinary expertise. She has a deep knowledge of international cooking styles and excels at creating menus tailored to special dietary needs.
Highly motivated and adaptable, Camilla is dedicated to delivering outstanding service, ensuring onboard safety, and crafting memorable dining experiences for every guest.
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | ||||
| Summer 2026 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
For ALL rates Bahamas taxes +14% (Charter tax/fee)
----------------------------------------------------------------------------------------
Holiday Rates (7-night minimum)
Christmas Week (must end ≤ Dec 27): Flat $29,000 (1–8 guests)
New Year’s Week (may not start prior to Dec 28): Flat $32,000 (1–8 guests)
----------------------------------------------------------------------------------------
Minimum nights (general): 5 (inquire for shorter)
Less than 7 nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or fewer: (weekly rate ÷ 6) × number of nights
Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.
----------------------------------------------------------------------------------------
Meal Plan Discounts
Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)
Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)
(Other meals ashore at guest expense.)
----------------------------------------------------------------------------------------
Holiday Rates (7-night minimum)
Christmas Week (must end ≤ Dec 27): Flat $29,000 (1–8 guests)
New Year’s Week (may not start prior to Dec 28): Flat $32,000 (1–8 guests)
----------------------------------------------------------------------------------------
Minimum nights (general): 5 (inquire for shorter)
Less than 7 nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or fewer: (weekly rate ÷ 6) × number of nights
Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.
----------------------------------------------------------------------------------------
Meal Plan Discounts
Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)
Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)
(Other meals ashore at guest expense.)
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 25 Feet
- : 4.2 Feet
- : 8
- : 2018
- : Fountaine Pajot
- : Yacht offers Rendezvous Diving only
- : Tim
- : USA
- : 1284372
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 185 Gal |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | 30 |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Tim
Chef
Camila
Meet the crew!
Captain Tim brings positivity, enthusiasm, and a deep-rooted passion for sailing and exploration to every charter. With years of experience on the water, he thrives in dynamic environments and loves creating memorable experiences for guests from all walks of life.
Tim is not only a skilled and safety-conscious captain - he’s also a warm and approachable leader who instantly puts guests at ease. Known for his strong work ethic and calm professionalism, he excels in multitasking and time management, even in the most fast-paced or high-pressure situations.
His meticulous attention to detail ensures that every aspect of your charter runs smoothly, while his friendly, adventurous spirit adds a personal touch that makes each journey truly special.
Chef Camila! With over twenty years of experience in customer service and hospitality, Camilla brings an exceptional level of professionalism and passion to her role onboard. Her entrepreneurial spirit led her to found and manage a Guest House and Restaurant in the Maldives, where she perfected her culinary expertise. She has a deep knowledge of international cooking styles and excels at creating menus tailored to special dietary needs.
Highly motivated and adaptable, Camilla is dedicated to delivering outstanding service, ensuring onboard safety, and crafting memorable dining experiences for every guest.
Captain Tim brings positivity, enthusiasm, and a deep-rooted passion for sailing and exploration to every charter. With years of experience on the water, he thrives in dynamic environments and loves creating memorable experiences for guests from all walks of life.
Tim is not only a skilled and safety-conscious captain - he’s also a warm and approachable leader who instantly puts guests at ease. Known for his strong work ethic and calm professionalism, he excels in multitasking and time management, even in the most fast-paced or high-pressure situations.
His meticulous attention to detail ensures that every aspect of your charter runs smoothly, while his friendly, adventurous spirit adds a personal touch that makes each journey truly special.
Chef Camila! With over twenty years of experience in customer service and hospitality, Camilla brings an exceptional level of professionalism and passion to her role onboard. Her entrepreneurial spirit led her to found and manage a Guest House and Restaurant in the Maldives, where she perfected her culinary expertise. She has a deep knowledge of international cooking styles and excels at creating menus tailored to special dietary needs.
Highly motivated and adaptable, Camilla is dedicated to delivering outstanding service, ensuring onboard safety, and crafting memorable dining experiences for every guest.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 |
| Summer 2026 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
For ALL rates Bahamas taxes +14% (Charter tax/fee)
----------------------------------------------------------------------------------------
Holiday Rates (7-night minimum)
Christmas Week (must end ≤ Dec 27): Flat $29,000 (1–8 guests)
New Year’s Week (may not start prior to Dec 28): Flat $32,000 (1–8 guests)
----------------------------------------------------------------------------------------
Minimum nights (general): 5 (inquire for shorter)
Less than 7 nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or fewer: (weekly rate ÷ 6) × number of nights
Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.
----------------------------------------------------------------------------------------
Meal Plan Discounts
Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)
Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)
(Other meals ashore at guest expense.)
----------------------------------------------------------------------------------------
Holiday Rates (7-night minimum)
Christmas Week (must end ≤ Dec 27): Flat $29,000 (1–8 guests)
New Year’s Week (may not start prior to Dec 28): Flat $32,000 (1–8 guests)
----------------------------------------------------------------------------------------
Minimum nights (general): 5 (inquire for shorter)
Less than 7 nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or fewer: (weekly rate ÷ 6) × number of nights
Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.
----------------------------------------------------------------------------------------
Meal Plan Discounts
Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)
Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)
(Other meals ashore at guest expense.)
