ULISSE
1 Master cabin with king size bed
1 VIP cabin with queen size bed
2 Twin cabins with two single beds
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 1550 HP CAT Generators: 1 x 21 kwa, 1 x 13 kwa, 100 Litres/Hr | |
| Fuel Consumption: | 460 |
| Cruising Speed: | 20 |
| Max Speed: | 27US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 5.88 Metres |
| Draft: | 2.00 Metres |
| Pax: | 8 |
| Refit: | 2018 |
| YearBuilt: | 2009 |
| Builder: | AICON |
| Engines: | 2 x 1550 HP CAT Generators: 1 x 21 kwa, 1 x 13 kwa, 100 Litres/Hr |
| JetSkis: | Yes |
| Flag: | GREEK |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | Smoking not allowed inside the |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | 30HP |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Position details: Captain
Nationality: Gkreek
Languages: English, Greek
Description:
With a distinguished career spanning many years at sea, Captain George brings a wealth of experience and an unwavering passion for yachting to Gektor. Having risen through the ranks of the industry, he has logged several thousand sea miles—navigating both coastal and deep-sea waters with exceptional skill. His in-depth technical knowledge of yachts is matched only by his deep understanding of what makes a charter truly unforgettable. From the sun-drenched isles of Greece to international waters beyond, Captain George has crafted countless extraordinary voyages. Known for his professionalism, warmth, and attention to detail, he is the perfect host—ensuring every guest aboard Gektor enjoys a seamless, luxurious, and truly memorable yachting experience.
Name: Ioannis Biris
Position details: Steward
Nationality: Greek
Languages: English, Greek, Italian, Romanian, Spanish
Description:
Ioannis Biris is a highly motivated and professional Steward with a strong background in hospitality and guest service. With several years of experience in high-end bar environments as a bartender and mixologist, he brings exceptional attention to detail, strong service etiquette, and a refined approach to guest interaction. Ioannis demonstrates excellent organizational skills and maintains a consistently polished and professional appearance while working in fast-paced and demanding environments. He is adaptable, reliable, and works well under pressure, always maintaining a positive attitude and a high level of discretion. His strong communication skills, combined with his ability to anticipate guest needs, make him a valuable asset to any yacht crew and an excellent addition to the interior team.
Name: Yannis Michael
Position details: Chef
Nationality: Greek
Languages: English , Greek
Description:
Yiannis Michael is a highly experienced and disciplined chef with over 10 years of international experience in the culinary industry. He has worked across Spain, the United Kingdom, Cyprus, and Greece, developing a strong multicultural perspective that blends Mediterranean and Eastern European influences.He specializes in modern Italian cuisine and innovative brunch concepts, with a strong focus on high-quality ingredients, clean flavors, and precise kitchen execution. Yiannis demonstrates excellent leadership and organizational skills, with proven experience in team management, cost control, and maintaining high performance under pressure.Throughout his career, he has held key positions such as Sous Chef, Head Chef, and Chef Owner, playing an essential role in shaping successful culinary concepts and elevating the overall dining experience in the establishments he has worked with.
Driven by passion, consistency, and attention to detail, Yiannis is committed to continuous professional growth and to creating unique and memorable gastronomic experiences.
Name: Stefanos Drosopoulos
Position details: Sailor
Nationality: Greek
Languages: English, Greek
Description:
Stefanos Drosopoulos is a dedicated and hardworking Deckhand with solid hands-on experience in yacht operations, maintenance, and seamanship. Having worked both as a skipper and crew member on private and charter vessels, he has developed a strong understanding of vessel handling, safety procedures, and the daily responsibilities required to maintain a yacht to a high standard. Stefanos is proactive, dependable, and takes pride in ensuring the cleanliness, safety, and smooth operation of the vessel. He works efficiently as part of a team, remaining calm and focused in demanding situations, and always demonstrates professionalism when interacting with guests. His technical mindset, practical skills, and strong work ethic make him a reliable and valuable member of any deck team.
High Season: July - August
Low Season: All rest months
Tax Status:
Current Greek VAT 12% on top of the charter fee
Contracts:
MYBA & HYBA
OXYGEN has day protocol for up to 12 guests
*Number of guests will remain at the Owner's discretion upon presentation of a client bio.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 5.88 Metres
- : 2.00 Metres
- : 8
- : 2018
- : 2009
- : AICON
- : 20
- : 27
- : 2 x 1550 HP CAT Generators: 1 x 21 kwa, 1 x 13 kwa, 100 Litres/Hr
- : Yes
- : Yacht offers Rendezvous Diving only
- : George Sergentanis
- : GREEK
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 1550 HP CAT Generators: 1 x 21 kwa, 1 x 13 kwa, 100 Litres/Hr | |
| Fuel Consumption: | 460 |
| Cruising Speed: | 20 |
| Max Speed: | 27US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2018 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | Smoking not allowed inside the |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | 30HP |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Position details: Captain
Nationality: Gkreek
Languages: English, Greek
Description:
With a distinguished career spanning many years at sea, Captain George brings a wealth of experience and an unwavering passion for yachting to Gektor. Having risen through the ranks of the industry, he has logged several thousand sea miles—navigating both coastal and deep-sea waters with exceptional skill. His in-depth technical knowledge of yachts is matched only by his deep understanding of what makes a charter truly unforgettable. From the sun-drenched isles of Greece to international waters beyond, Captain George has crafted countless extraordinary voyages. Known for his professionalism, warmth, and attention to detail, he is the perfect host—ensuring every guest aboard Gektor enjoys a seamless, luxurious, and truly memorable yachting experience.
Name: Ioannis Biris
Position details: Steward
Nationality: Greek
Languages: English, Greek, Italian, Romanian, Spanish
Description:
Ioannis Biris is a highly motivated and professional Steward with a strong background in hospitality and guest service. With several years of experience in high-end bar environments as a bartender and mixologist, he brings exceptional attention to detail, strong service etiquette, and a refined approach to guest interaction. Ioannis demonstrates excellent organizational skills and maintains a consistently polished and professional appearance while working in fast-paced and demanding environments. He is adaptable, reliable, and works well under pressure, always maintaining a positive attitude and a high level of discretion. His strong communication skills, combined with his ability to anticipate guest needs, make him a valuable asset to any yacht crew and an excellent addition to the interior team.
Name: Yannis Michael
Position details: Chef
Nationality: Greek
Languages: English , Greek
Description:
Yiannis Michael is a highly experienced and disciplined chef with over 10 years of international experience in the culinary industry. He has worked across Spain, the United Kingdom, Cyprus, and Greece, developing a strong multicultural perspective that blends Mediterranean and Eastern European influences.He specializes in modern Italian cuisine and innovative brunch concepts, with a strong focus on high-quality ingredients, clean flavors, and precise kitchen execution. Yiannis demonstrates excellent leadership and organizational skills, with proven experience in team management, cost control, and maintaining high performance under pressure.Throughout his career, he has held key positions such as Sous Chef, Head Chef, and Chef Owner, playing an essential role in shaping successful culinary concepts and elevating the overall dining experience in the establishments he has worked with.
Driven by passion, consistency, and attention to detail, Yiannis is committed to continuous professional growth and to creating unique and memorable gastronomic experiences.
Name: Stefanos Drosopoulos
Position details: Sailor
Nationality: Greek
Languages: English, Greek
Description:
Stefanos Drosopoulos is a dedicated and hardworking Deckhand with solid hands-on experience in yacht operations, maintenance, and seamanship. Having worked both as a skipper and crew member on private and charter vessels, he has developed a strong understanding of vessel handling, safety procedures, and the daily responsibilities required to maintain a yacht to a high standard. Stefanos is proactive, dependable, and takes pride in ensuring the cleanliness, safety, and smooth operation of the vessel. He works efficiently as part of a team, remaining calm and focused in demanding situations, and always demonstrates professionalism when interacting with guests. His technical mindset, practical skills, and strong work ethic make him a reliable and valuable member of any deck team.
High Season: July - August
Low Season: All rest months
Tax Status:
Current Greek VAT 12% on top of the charter fee
Contracts:
MYBA & HYBA
OXYGEN has day protocol for up to 12 guests
*Number of guests will remain at the Owner's discretion upon presentation of a client bio.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.