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La Désirade

€64,500 - €69,000 / WEEK
La Désirade - 19
La Désirade - 20
La Désirade - 21
La Désirade - 22
La Désirade - 23
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La Désirade - 34
La Désirade - 35
La Désirade - 36
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
77 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
9
TOTAL
CREW
4
CHARGES
FROM
€64,500
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 11 Metres
Draft: 1.90 Metres
Pax: 9
YearBuilt: 2025
Builder: Lagoon
Flag: France
SatTv: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: yes
Dinghy hp: 80
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: No
Snorkel Gear: 9
Tube: No
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Miguel Duchêne
Nation: French
Languages: French, English
Miguel Duchêne : Captain
Miguel holds the Captain 500 and Captain 200 sailing licenses, as well as a 250 kW mechanic qualification. Calm and responsive by nature, he combines the rigor of his training with the energy of his youth. Despite his age, he already has substantial experience as a captain, including six Atlantic crossings to his credit.


Malika Kerdioui : First Mate
With over ten years of sailing experience, Malika has participated in several transatlantic crossings on sailboats over 50 feet.
Discreet yet always available, her helpful spirit makes her a valuable asset on board.

Florent Boissinot : Stewart
After several years at sea as well as onshore, Florent has gained comprehensive and versatile experience. He has worked both in service and in the kitchen, and holds multiple qualifications that attest to his skills. Highly attentive to detail, Florent brings rigor and passion to everything he undertakes.

Marlène Duléry : Cook
Marlène worked as a chef in several restaurants in France and internationally, as well as as a private chef for French, British, and American families. Independent and highly adaptable, she enjoys designing menus tailored to each client's preferences. She is the author of a book on nutrition.Passionate about dance, yoga, and meditation, she cultivates a balance between well-being and culinary creativity.

Day 1 : Ajaccio - ROCCAPINA - MURTOLI Mouillage 

Breakfast Lunch Dinner
   

Appetizer

Scallop risotto with vegetables

Frozen nougat with red berries

Day 2 : MURTOLI - CAVALLO - MAGDALENA Mouillage 

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Scallop carpaccio, zucchini velouté, burrata with sun-dried tomatoes

Vanilla panna cotta with red berries

 
 

Terre & Mer Cocktail Reception

Local Corsican products
Cold cuts & cheeses, assortment of verrines, puff pastries…

White chocolate mousse with lime and raspberries

Day 3 : MAGDALENA Mouillage 

Breakfast Lunch Dinner 

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Tuna tartare
with Asian flavors
Poppy seed rice
Crunchy salad

Like a Piña Colada…
Coconut sorbet, pineapple-ginger smoothie, caramelized pineapple, coconut

 

Day 4 : MAGDALENA - Lavezzi 

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Caesar salad
Romaine, chicken, parmesan, croutons, Caesar dressing…

Strawberry tiramisu

Amuse-Bouche

Sea bass fillet
with lavender beurre blanc
Ratatouille and mashed potatoes

Chocolate fondant
Passion fruit sorbet

Day 5 : Lavezzi - Santa Manza

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Barbecue Buffet:

Mixed Grills
Grilled meat skewers, tabbouleh, hummus, tzatziki, escalivada, assorted raw vegetables…

Cornucopia of seasonal fruits

Amuse-Bouche

Eggplant cigar with Brocciu on wild herbs

Grilled veal chop
Roasted fennel
Gratin Dauphinois

Fiadone with mandarin sorbet

Day 6 : Santa Manza - SANTA GIULA  - PORTO VECCHIO Mouillage 

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Lobster salad
with citrus
and crunchy vegetables

Peach Melba

Restaurant

Day 7 : PALOMBAGGIA - RONDINARA - Ajaccio Port 

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Italian salad
Penne, burrata, tomatoes, prosciutto, breadstick, tapenade…

Panna cotta
with exotic fruits

Amuse-Bouche

Seafood platter
On board

Banoffee

 

JUNE - 2025
Dear Captain, Dear Julien, It is with a deep sense of emotion that we left LA DÉSIRADE and her crew. We were truly touched by your kindness and availability, to the point that we felt treated like friends! Please know that we will always keep the fondest memories of each of you. Of course, we also appreciated the luxury and refinement of La Désirade, which greatly contributed to the enjoyment of our cruise. Christian G.
Rates are Plus Expenses
Christmas:
7 Night Minimum
Flat Rate 75 000€

New Years:
7 Night Minimum

5/01/26 - 14/04/26 : 64 500

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 11 Metres
  • : 1.90 Metres
  • : 9
  • : 2025
  • : Lagoon
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Miguel Duchêne
  • : France
  • : No
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: yes
Dinghy hp: 80
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: No
Snorkel Gear: 9
Tube: No
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Miguel Duchêne
Nation: French
Languages: French, English
Miguel Duchêne : Captain
Miguel holds the Captain 500 and Captain 200 sailing licenses, as well as a 250 kW mechanic qualification. Calm and responsive by nature, he combines the rigor of his training with the energy of his youth. Despite his age, he already has substantial experience as a captain, including six Atlantic crossings to his credit.


Malika Kerdioui : First Mate
With over ten years of sailing experience, Malika has participated in several transatlantic crossings on sailboats over 50 feet.
Discreet yet always available, her helpful spirit makes her a valuable asset on board.

Florent Boissinot : Stewart
After several years at sea as well as onshore, Florent has gained comprehensive and versatile experience. He has worked both in service and in the kitchen, and holds multiple qualifications that attest to his skills. Highly attentive to detail, Florent brings rigor and passion to everything he undertakes.

Marlène Duléry : Cook
Marlène worked as a chef in several restaurants in France and internationally, as well as as a private chef for French, British, and American families. Independent and highly adaptable, she enjoys designing menus tailored to each client's preferences. She is the author of a book on nutrition.Passionate about dance, yoga, and meditation, she cultivates a balance between well-being and culinary creativity.

Day 1 : Ajaccio - ROCCAPINA - MURTOLI Mouillage 

Breakfast Lunch Dinner
   

Appetizer

Scallop risotto with vegetables

Frozen nougat with red berries

Day 2 : MURTOLI - CAVALLO - MAGDALENA Mouillage 

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Scallop carpaccio, zucchini velouté, burrata with sun-dried tomatoes

Vanilla panna cotta with red berries

 
 

Terre & Mer Cocktail Reception

Local Corsican products
Cold cuts & cheeses, assortment of verrines, puff pastries…

White chocolate mousse with lime and raspberries

Day 3 : MAGDALENA Mouillage 

Breakfast Lunch Dinner 

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Tuna tartare
with Asian flavors
Poppy seed rice
Crunchy salad

Like a Piña Colada…
Coconut sorbet, pineapple-ginger smoothie, caramelized pineapple, coconut

 

Day 4 : MAGDALENA - Lavezzi 

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Caesar salad
Romaine, chicken, parmesan, croutons, Caesar dressing…

Strawberry tiramisu

Amuse-Bouche

Sea bass fillet
with lavender beurre blanc
Ratatouille and mashed potatoes

Chocolate fondant
Passion fruit sorbet

Day 5 : Lavezzi - Santa Manza

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Barbecue Buffet:

Mixed Grills
Grilled meat skewers, tabbouleh, hummus, tzatziki, escalivada, assorted raw vegetables…

Cornucopia of seasonal fruits

Amuse-Bouche

Eggplant cigar with Brocciu on wild herbs

Grilled veal chop
Roasted fennel
Gratin Dauphinois

Fiadone with mandarin sorbet

Day 6 : Santa Manza - SANTA GIULA  - PORTO VECCHIO Mouillage 

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Lobster salad
with citrus
and crunchy vegetables

Peach Melba

Restaurant

Day 7 : PALOMBAGGIA - RONDINARA - Ajaccio Port 

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Italian salad
Penne, burrata, tomatoes, prosciutto, breadstick, tapenade…

Panna cotta
with exotic fruits

Amuse-Bouche

Seafood platter
On board

Banoffee

 

JUNE - 2025
Dear Captain, Dear Julien, It is with a deep sense of emotion that we left LA DÉSIRADE and her crew. We were truly touched by your kindness and availability, to the point that we felt treated like friends! Please know that we will always keep the fondest memories of each of you. Of course, we also appreciated the luxury and refinement of La Désirade, which greatly contributed to the enjoyment of our cruise. Christian G.
Rates are Plus Expenses
Christmas:
7 Night Minimum
Flat Rate 75 000€

New Years:
7 Night Minimum

5/01/26 - 14/04/26 : 64 500

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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