KISMET
$20,500 - $26,500 / WEEK
Kismet – 8-Passenger Leopard 50 Crewed Yacht Charter in the British Virgin Islands
Step aboard Kismet, a luxurious 50’ Leopard catamaran offering an unforgettable all-inclusive crewed yacht charter in the British Virgin Islands. Designed for comfort, performance, and relaxation, Kismet accommodates up to 8 guests in style while cruising the turquoise waters of Tortola, Virgin Gorda, Jost Van Dyke, Anegada, and beyond.
Elegant Cabin Configuration
Kismet features 4 beautifully appointed guest cabins, each offering privacy and comfort:
- 1 Master Suite with a queen bed, spacious lounge area, and ensuite bathroom
- 3 Queen Guest Cabins, each with ensuite facilities, storage, and individual climate control
All cabins offer plush linens, air-conditioning, USB charging, and large windows for natural light and sea views—ideal for couples, families, or groups of friends.
Water Toys & Onboard Entertainment
Kismet comes fully equipped with a wide selection of water toys for adventure lovers and relaxed island-hoppers alike, including:
- 2 Stand-Up Paddleboards (SUPs)
- Kayak or double kayak (depending on availability)
- Snorkeling gear & underwater lights
- Towable tube & floating mats
- Fishing gear (where permitted)
- Optional sea scooter or subwing
- Dinghy with 40 HP outboard for beach drops and water sports
For onboard fun, enjoy Bluetooth sound systems, indoor & outdoor dining areas, a flybridge lounge, sunbathing pads, games, and a fully stocked bar.
Why Charter Kismet?
Kismet is perfect for:
✔ Couples or families seeking an upscale but relaxed sailing vacation
✔ Groups of friends wanting equal ensuite cabin layouts
✔ Guests who love snorkeling, island-hopping, and boutique BVI anchorages
✔ First-time yacht charterers looking for comfort, stability, and professional service
With an experienced crew dedicated to personalized service, gourmet cuisine, and local expertise, Kismet creates a sailing vacation that blends adventure, comfort, and Caribbean charm.
Top Highlights of Kismet
- Luxury Leopard 50 sailing catamaran
- Sleeps 8 guests in 4 ensuite cabins
- All-inclusive crewed experience
- Based in Tortola, British Virgin Islands
- Excellent water toys, flybridge, and open-air lounging spaces
- Ideal for families, couples, or friends
- New lithium batteries which allow for A/C overnight without using Generator!
4 queen cabins with ensuite shower and toilets
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$20,500
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x Yanmar 87 hp, 9kw northen light genarator | |
| Fuel Consumption: | 6 |
| Cruising Speed: | 7 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26.4 Feet |
| Draft: | 6 Feet |
| Pax: | 8 |
| Refit: | 2025 |
| YearBuilt: | 2018 |
| Builder: | Robertson and Caine |
| Engines: | 2x Yanmar 87 hp, 9kw northen light genarator |
| Flag: | USA |
| RegNum: | 1298969 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | high speet wifi internet , via star link avilible . |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | all ages are welcome |
| Inverter: | yes 15kw 220v +5kw 110v |
| Voltages: | 220v & 110v 60 hrtz |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | only on the afte steps |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 12 feet |
| Dinghy hp: | 25 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 8 |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | 2 |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | on port stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 1 |
Diving is posible for certified and insured divers, that their last dive is not more then 6 month prior to the date of the charter.
Diving Costs information
-
Captain
Nicholas Farinha
Nation: South African
Born: 1995
License: Yacht Master Ocean
Languages: English
chef/stewardess
Jade Lovell
Nation: South African
Born: 1999
Nicholas and Jade are a dynamic Captain and Chef/Stewardess couple with six years of proven teamwork, professionalism, and passion for the ocean. Together, they create a warm, welcoming atmosphere on board while maintaining the highest standards of service and safety. Their experience aboard S/Y Shantaram in the Maldives has honed their ability to run smooth, guest-focused charters, seamlessly combining technical expertise, hospitality excellence, and a shared enthusiasm for marine life, watersports, and adventure. They bring positivity, respect, and a strong work ethic to every program, with a genuine commitment to growing with the vessel they call home.
Captain – Nicholas Farinha
Nicholas is an experienced and hands-on Captain who combines strong technical knowledge with calm, confident leadership. Having logged over 20,000 nautical miles and completed more than 60 charters, he is proficient in navigation, maintenance, and guest operations. His background as both Deckhand and Captain aboard Shantaram has equipped him with the versatility to manage all aspects of yacht management, from engineering and refits to guest activities and safety. Known for his patient and approachable demeanor, Nicholas ensures that every trip runs efficiently and enjoyably for guests and crew alike.
Chef/Stewardess – Jade Lovell
Jade is a creative and energetic Chef/Stewardess with a natural flair for hospitality and culinary presentation. Skilled in a wide range of cuisines—including Thai, Western, Indian, and Mexican—she delivers delicious, beautifully presented meals tailored to guest preferences and dietary needs. Her attention to detail extends beyond the galley to exceptional interior care and service, creating a relaxed yet refined onboard environment. With her upbeat personality, organization, and dedication to excellence, Jade brings warmth and balance to the team, ensuring guests feel cared for from start to finish.
Memories of a lifetime.
I also wanted to compliment them for your amazing customer service and management.
Last but not least I want to compliment the amazing crew. I run a business with 60 employees and know how hard it is to find good people that work hard and care about what they do. Nick, Jade, and Jontey were amazing and treated us like royalty.
feb 2024 Maldive
Captain Nick is very safety conscious and we felt completely safe with him at the helm. Chef Jade is a fabulous cook. The two complement each other very well – you have a great team onboard. The weather didn't always cooperate but these two made sure we had a great time! We were not expecting such wonderful service - were treat like a king and queen for the week.
maldive jan 2024
We had an amazing holiday sailing on shantaram. We loved the snorkeling, fishing, sailing the Blue waters and the delicious food. Nick, Jade and Jonty thank you so much for your amazing effort. You learned us how to freedive and appreciate the ocean and we loved it. We had the best time and we will be back.
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $20,500 | $21,500 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | ||||
| Summer 2026 | $20,500 | $21,500 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | ||||
| Winter 2026 to 2027 | $22,500 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | $27,500 | ||||
| Summer 2027 | $22,500 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | $27,500 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
● CHRISTMAS: 7-night minimum $34,000 for 2-8 guests flat rate, must end by December 26th.
● NEW YEARS: 7-night minimum $35,000 for 2-8 guests flat rate, must start December 28th or later.
Additional Rate Details:
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Pickups outside of the BVI have a relocation fee.
Relocation fee of $3,500, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.
● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● GUEST PAX: 8
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● TURN AROUNDS:
24-hour turn arounds required
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Summer Base Port: BVI / USVI / SXM
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: BVI
Winter Operating Area: British Virgin Islands (BVI), Caribbean Leewards,
Location Details:
● NEW YEARS: 7-night minimum $35,000 for 2-8 guests flat rate, must start December 28th or later.
Additional Rate Details:
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Pickups outside of the BVI have a relocation fee.
Relocation fee of $3,500, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.
● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● GUEST PAX: 8
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● TURN AROUNDS:
24-hour turn arounds required
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Summer Base Port: BVI / USVI / SXM
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: BVI
Winter Operating Area: British Virgin Islands (BVI), Caribbean Leewards,
Location Details:
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 26.4 Feet
- : 6 Feet
- : 8
- : 2025
- : 2018
- : Robertson and Caine
- : 7
- : 9
- : 2x Yanmar 87 hp, 9kw northen light genarator
- : Onboard
- : Nicholas Farinha
- : USA
- : 1298969
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x Yanmar 87 hp, 9kw northen light genarator | |
| Fuel Consumption: | 6 |
| Cruising Speed: | 7 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | high speet wifi internet , via star link avilible . |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | yes |
| Minimum Age: | all ages are welcome |
| Generator: | 9 kw |
| Inverter: | yes 15kw 220v +5kw 110v |
| Voltages: | 220v & 110v 60 hrtz |
| Water Maker: | yes |
| Water Cap: | 600 liters |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | yes |
| Guests Smokes: | only on the afte steps |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12 feet |
| Dinghy hp: | 25 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 8 |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | 2 |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | on port stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 1 |
Diving is posible for certified and insured divers, that their last dive is not more then 6 month prior to the date of the charter.
Diving Costs information
-
Meet the Crew
Captain
Nicholas Farinha
Nation: South African
Born: 1995
License: Yacht Master Ocean
Languages: English
chef/stewardess
Jade Lovell
Nation: South African
Born: 1999
Nicholas and Jade are a dynamic Captain and Chef/Stewardess couple with six years of proven teamwork, professionalism, and passion for the ocean. Together, they create a warm, welcoming atmosphere on board while maintaining the highest standards of service and safety. Their experience aboard S/Y Shantaram in the Maldives has honed their ability to run smooth, guest-focused charters, seamlessly combining technical expertise, hospitality excellence, and a shared enthusiasm for marine life, watersports, and adventure. They bring positivity, respect, and a strong work ethic to every program, with a genuine commitment to growing with the vessel they call home.
Captain – Nicholas Farinha
Nicholas is an experienced and hands-on Captain who combines strong technical knowledge with calm, confident leadership. Having logged over 20,000 nautical miles and completed more than 60 charters, he is proficient in navigation, maintenance, and guest operations. His background as both Deckhand and Captain aboard Shantaram has equipped him with the versatility to manage all aspects of yacht management, from engineering and refits to guest activities and safety. Known for his patient and approachable demeanor, Nicholas ensures that every trip runs efficiently and enjoyably for guests and crew alike.
Chef/Stewardess – Jade Lovell
Jade is a creative and energetic Chef/Stewardess with a natural flair for hospitality and culinary presentation. Skilled in a wide range of cuisines—including Thai, Western, Indian, and Mexican—she delivers delicious, beautifully presented meals tailored to guest preferences and dietary needs. Her attention to detail extends beyond the galley to exceptional interior care and service, creating a relaxed yet refined onboard environment. With her upbeat personality, organization, and dedication to excellence, Jade brings warmth and balance to the team, ensuring guests feel cared for from start to finish.
Chef's Table
Breakfast
- Smoky Wild Mushroom Frittata with blistered tomatoes & brioche
- French toast with bacon, berries & maple
- Cheese & chive f lapjacks with f r ied eggs
- Salmon & avocado eggs benedict with hollandaise
- Spinach & feta baked eggs with mushrooms & herb aioli
- Boiled eggs on lemon garlic yogurt with pesto & paprika butter
- Fresh f ruit parfaits, spinach, 3 - cheese crêpes & pork sausage
Lunch
- Garlic Butter Prawns with lemon couscous, roasted peppers & basil drizzle
- Tuna Poke Bowl with sushi r ice, avocado, pickled veg & sesame ponzu
- Coconut- Crusted Mahi Mahi with mango salsa, cilantro r ice & charred zucchini
- Tuscan Chicken Salad with roasted vegetables, olives, sun- dried tomato dressing & shaved parmesan
- Local Fish, roasted cherry tomatoes, fennel salad, caper- lemon dressing & herbed quinoa
- Gourmet Steak Tacos with charred vegetables, avocado crema & l ime slaw
- Grilled Lobster Tail with citrus butter, coconut r ice & papaya
salad
Appetizer
- Watermelon, feta & mint salad with toasted pine nuts & citrus vinaigrette
- Asian Slaw with mango, crispy shallots & soy- l ime dressing
- Chili- Lime Prawns with pineapple salsa & coconut foam
- Spinach & Ricotta Ravioli in tomato consommé with basil oil
- Beetroot Carpaccio with whipped goat’s cheese, candied walnuts & citrus dressing
- Bree & f ig stuffed phyllo parcels on a carmalised onion compot
- Roasted Red Pepper Bisque with a Parmesan puff pastry twist
dinner
- Herb- Rubbed Lamb Chops with mint pesto, fondant potatoes & caramelised baby carrots
- Thai Green Chicken Curry with jasmine r ice, coconut cream, crispy garlic chips & chili oil drizzle
- Jerk- Spiced Pork Tenderloin with rum glaze, plantain purée & pickled cucumber slaw
- Calamari & Fresh Linguine in r ich marinara sauce with garlic confit & basil oil
- Beef Fillet Medallions with butternut purée, fondant potatoes, crispy onions & balsamic- pepper glaze
- Grilled Chicken Breast with roasted broccoli, cauliflower purée, crispy kale & thyme jus
- Slow- Roasted Pork Belly with apple cider glaze, buttered cabbage, sweet potato mash & roasted beet reduction
Dessert
- Chai- Spiced Panna Cotta with pistachio toffee
- Mango Crème Brûlée with passionfruit purée
- Sticky Ginger & Date Pudding with vanilla- rum anglaise
- Tiramisu- style Espresso Panna Cotta with cocoa dust
- Chocolate Soufflé with spiced orange sauce
- Key Lime Pie with coconut cream
- Strawberry & Raspberry Sorbet with meringue shards & dark chocolate curls
Guest Reviews
Memories of a lifetime.
I also wanted to compliment them for your amazing customer service and management.
Last but not least I want to compliment the amazing crew. I run a business with 60 employees and know how hard it is to find good people that work hard and care about what they do. Nick, Jade, and Jontey were amazing and treated us like royalty.
feb 2024 Maldive
Captain Nick is very safety conscious and we felt completely safe with him at the helm. Chef Jade is a fabulous cook. The two complement each other very well – you have a great team onboard. The weather didn't always cooperate but these two made sure we had a great time! We were not expecting such wonderful service - were treat like a king and queen for the week.
maldive jan 2024
We had an amazing holiday sailing on shantaram. We loved the snorkeling, fishing, sailing the Blue waters and the delicious food. Nick, Jade and Jonty thank you so much for your amazing effort. You learned us how to freedive and appreciate the ocean and we loved it. We had the best time and we will be back.
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $20,500 | $21,500 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 |
| Summer 2026 | $20,500 | $21,500 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 |
| Winter 2026 to 2027 | $22,500 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | $27,500 |
| Summer 2027 | $22,500 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | $27,500 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
● CHRISTMAS: 7-night minimum $34,000 for 2-8 guests flat rate, must end by December 26th.
● NEW YEARS: 7-night minimum $35,000 for 2-8 guests flat rate, must start December 28th or later.
Additional Rate Details:
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Pickups outside of the BVI have a relocation fee.
Relocation fee of $3,500, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.
● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● GUEST PAX: 8
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● TURN AROUNDS:
24-hour turn arounds required
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Summer Base Port: BVI / USVI / SXM
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: BVI
Winter Operating Area: British Virgin Islands (BVI), Caribbean Leewards,
Location Details:
● NEW YEARS: 7-night minimum $35,000 for 2-8 guests flat rate, must start December 28th or later.
Additional Rate Details:
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Pickups outside of the BVI have a relocation fee.
Relocation fee of $3,500, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.
● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● GUEST PAX: 8
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● TURN AROUNDS:
24-hour turn arounds required
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Summer Base Port: BVI / USVI / SXM
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: BVI
Winter Operating Area: British Virgin Islands (BVI), Caribbean Leewards,
Location Details:
