ORIY
ORIY is a 49.98m motor yacht launching in June 2026. Crafted with precision in Croatia to a forward-thinking design by seventh-generation Captain Ante Ercegovic, in collaboration with Ivana Peko of Naval Design Solutions, ORIY is a masterpiece of modern engineering and design. Featuring a steel Grade “A” hull and iroko wood decks, this luxury vessel is purpose-built for unforgettable yacht charter adventures. Designed to accommodate up to 12 guests in opulent comfort over 6 ensuite cabins, ORIY is the ultimate expression of contemporary elegance, performance, and innovation. Her highly skilled and carefully chosen crew of 12 will ensure guests have a wonderful time aboard. BEACH CLUB The swim platform and beach club area offer effortless access to the water. This spacious zone features a comfortable lounge area and sun loungers, providing the perfect setting for unwinding at the water’s edge. A standout feature is the Wave Pool/Jacuzzi, measuring 4.20m x 2.20m, ideal for refreshing dips or soaking in comfort while enjoying proximity to the sea. Just a few steps, takes guests up to the main deck. MAIN DECK Guests are welcomed by a cozy seating area and a well-appointed bar, offering a seamless transition into the spacious main salon. Inside, a large, comfortable lounge area is complemented by a main dining table, perfect for relaxed or formal gatherings. A sliding door connects this space to the crew and galley area, ensuring smooth and efficient service. The interior décor is characterized by subtle tones and warm neutrals, highlighted with tasteful accents such as original artwork by Mirna Sisul. All interior decks feature elegant parquet flooring, with soft rug inlays adding comfort and texture. The design showcases smooth lines and a timeless aesthetic. Also located on the main deck is the master bedroom, which includes its own private balcony - offering a unique and luxurious retreat. UPPER DECK The upper deck offers a beautifully designed alfresco lounge area, ideal for casual relaxation or enjoying the views. An expansive outdoor dining table comfortably seats up to 12 guests, making it perfect for al fresco meals and entertaining. From the exterior, guests can access the inviting indoor salon. This space features a generous lounge area with plush seating, a large TV for entertainment, and a well-equipped bar -creating a relaxed yet refined setting for unwinding or socializing indoors. Moving forward, past the day head, is the gym and sauna - also equipped with a shower. The foredeck, in front of the bridge, affords guests another area to enjoy rest and relaxation on lounges and sunpads. SUNDECK The sundeck is designed for ultimate relaxation and entertainment, offering a spacious layout with a variety of luxurious amenities. A dedicated sunbathing area is equipped with comfortable sunbeds, ideal for soaking up the sun throughout the day. A stylish lounge area provides ample seating, complemented by a TV that seamlessly emerges from the ceiling - perfect for open-air movie nights under the stars. The large, fully equipped bar invites guests to enjoy refreshments and cocktails in a relaxed setting. At the heart of the sundeck is a jacuzzi surrounded by additional sunbeds, creating a private oasis with panoramic views. LOWER DECK On the lower deck, the VIP Suite spans the full beam width boasting a comfortable king sized bed and ensuite bathroom to port, and a large convertible lounge with walk in wardrobe, to starboard. Moving aft, two convertible cabins are amidships followed by two queen sized guest cabins.
Experience exceptional comfort and elegance across six beautifully appointed cabins, each designed with meticulous attention to detail and modern luxury. From the expansive master suite to versatile guest cabins, every space is outfitted with premium amenities to ensure a restful and indulgent stay.
1. Master Suite – 46m²
King-size bed (220x200)
Private side balcony
Dedicated office space
Full-length walk-in closet
Vanity table with illuminated makeup mirror
2. VIP Cabin – 40m²
King-size bed (220x200)
Option to separate lounge area with curtain (ideal for kids' sleeping space). A built-in sofa converts to a padded high quality bed suitable for 1–2 children.
Walk-in closet
Vanity table with illuminated makeup mirror
3. Guest Cabin 1 – 19.5m²
Convertible beds - can be set up as twin signle beds or as a Queen: 180 x 200 cm
4. Guest Cabin 2 – 19.5m²
Convertible beds - can be set up as twin signle beds or as a Queen: 180 x 200 cm
5. Guest Cabin 3 – 22m²
Queen: 180 x 200 cm
6. Guest Cabin 4 – 22m²
Queen: 180 x 200 cm
All cabins are fully air-conditioned and feature 55' TV's, safes, individually controlled music systems and ensuite bathrooms with showers.
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 300 |
| Cruising Speed: | 12 |
| Max Speed: | 16US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 8.95 Metres |
| Draft: | 2.45 Metres |
| Pax: | 12 |
| YearBuilt: | 2026 |
| JetSkis: | 2 |
| Flag: | Croatian |
| SatTv: | Yes |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Croatia, Adriatic Sea, Croatia - Skradin |
| Summer Area: | Greece, Croatia, Adriatic Sea, Croatia - Skradin |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Maritime Starlink |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Brig 8m with 2x 250 Yamaha |
| Dinghy hp: | Brig 5m with 150 Yamaha |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | 2 |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
For Ante, the sea is not just a career - it’s a family legacy carried into a new era with ORIY.
As a seventh-generation captain and boat owner, Ante has the sea in his blood. Growing up sailing with his father and grandfather sparked a lifelong passion that has shaped both his career and his family’s legacy in the yachting industry.
Graduating cum laude from the Faculty of Maritime Studies in Split, Ante combined academic excellence with hands-on experience. He was instrumental in building Navilux, one of Croatia’s first custom luxury yachts, later taking the helm of her sister ship Aiaxaia (now Omnia). After years of captaining both vessels, he returned to Navilux before embarking on his newest project - ORIY, the third yacht in the family fleet.
Detail-oriented and a natural leader, Ante has a gift for creating yachts that feel both timeless and innovative. With ORIY, he blends tradition, passion, and vision into a vessel that reflects not only his family’s heritage but also his personal dedication to redefining Adriatic yachting.
CHEF - PETAR DIJANOVIC
Petar is a skilled chef with a passion for sharing the flavors of the sea. He combines professional culinary training with excellent language skills to be able to communicate with guests in English, Norwegian, and Spanish. Having spent time away from Croatia, Petar developed an even greater appreciation for the sea and for fresh, quality ingredients, bringing that respect to every dish he prepares for guests.
Petar’s approach to cooking is personal and attentive. He is accustomed to working under pressure while maintaining high hygiene standards and adapting menus to meet individual needs. He particularly enjoys showcasing Mediterranean cuisine, using fresh, seasonal ingredients and simple yet refined techniques that highlight natural flavors.
Responsible, calm, and hardworking, Petar thrives in a team where everyone knows their role, always striving to create a memorable dining experience through both exceptional food and warm, thoughtful service. Outside the yacht, he enjoys fitness, nutrition, and reading.
STEWARDESS - KRISTINA FILIPOVIC
Kristina brings elegance, creativity, and a genuine warmth to life on board.
Born and raised on the Adriatic coast, Kristina has always had a strong connection to the sea. With over 10 years in hospitality - including several years in Germany as a Restaurant Manager - she brings professionalism, warmth, and finesse to every guest interaction.
Her yachting career began in 2023 on SCORPIOS, where her dedication quickly led to a promotion from 2nd to Chief Stewardess. She went on to broaden her skills as a Sole Stewardess aboard GREEN RAY in 2025, before joining ORIY for the 2026 season.
Known for her calm energy, creativity, and attention to detail, Kristina ensures a smooth and memorable guest experience - whether setting an elegant table or anticipating needs with quiet precision. Outside of yachting, she enjoys painting, writing, music, and experimenting in the kitchen. She speaks English and German fluently and is currently learning Italian.
STEWARD - PETAR GRUBISA
With a friendly smile and a talent for service, Petar makes every guest feel at ease.
Petar began his career in hospitality at just 18 and quickly developed a passion for guest service. With a diploma in F&B Management and seven years of experience - including winter seasons in the Austrian and Swiss Alps - he brings both professionalism and adaptability to every role.
After working on OMNIA, Petar joins ORIY for the 2026 season, eager to grow within the yachting industry and refine his skills as a steward and bartender. Known for his kindness, charisma, and eye for detail, he values the small touches that create a welcoming and enjoyable atmosphere for guests.
Fluent in English and conversational in German, Petar combines a professional approach with a relaxed, personable style. Outside of yachting, he enjoys football and is always curious to explore new skills and experiences.
STEWARD - KRISTIJAN UVODIC
With a passion for hospitality and a natural ease with people, Kristijan makes every guest feel welcome.
Kristijan’s career in hospitality spans over eight years, shaped by roles aboard Admiral, Aquamarin, and Ban. A graduate of the Tourism and Hospitality School, he combines technical knowledge with a genuine enthusiasm for service, always aiming to create memorable moments for guests.
After his time on OMNIA, Kristijan joins ORIY as a bartender and steward, bringing positive energy, attentiveness, and a personal touch to his work. Passionate about showcasing Croatian hospitality, he is known for his approachable nature and dedication to guest satisfaction.
Outside of yachting, Kristijan enjoys sports, which keep him active, focused, and ready for the demands of life at sea.
STEWARDESS - TINA PARAMAN
Tina was born and raised in Trogir, a coastal town with a rich maritime history, and graduated in Maritime Studies from the University of Split. Growing up by the sea, pursuing a career in maritime studies and nautical tourism felt like a natural path for Tina.
Her professional experience includes working aboard several large mini cruisers, where she provided excellent service to guests traveling along Croatia’s stunning coastline, from Opatija to Dubrovnik. Tina also spent time aboard a charter yacht last season as a stewardess, further refining her skills in yacht hospitality.
Though Tina has a more introverted personality, she joined the yachting industry with the goal of stepping outside her comfort zone and expanding her horizons. She is eager to grow within the industry and learn from an experienced and supportive team. Tina’s thoughtful and attentive nature creates a balanced and harmonious dynamic within the interior team. Guests will feel well cared for and at ease, with Tina’s quiet professionalism ensuring a seamless and comfortable experience aboard.
INTERIOR STEWARDESS & MASSEUSE: VLATKA KOVACEVIC
Vlatka has always had a deep love for the sea and boats, which made yachting a natural career path for her. She spent a season as a stewardess aboard the 49m MY Avangard, where she gained valuable hands-on experience in maintaining high service standards. Her background in hospitality, including waitressing, has further honed her customer service skills.
For Vlatka, exceptional service means making guests feel genuinely welcome and well cared for throughout their journey. She is communicative, hardworking, and always eager to learn, making her a strong and reliable team player on board. As a qualified massage therapist, Vlatka is dedicated to promoting well-being through professional and attentive treatments.
Outside of work, Vlatka enjoys staying active, often cycling or working out at the gym during her free time. With her positive attitude and commitment, she ensures that every guest enjoys a warm and welcoming experience aboard.
DECKHAND - DUJE NAZOR
Duje is a dedicated maritime professional whose connection to the ocean stems from a long family tradition. Supported by a solid education from a maritime school and excellent command of English, along with a touch of Italian, Duje brings valuable experience to the crew aboard ORIY.
He has worked in various roles, including skipper, third officer on a polar cruise ship, and first officer on a yacht. Raised in a coastal town, Duje developed a strong foundation of nautical skills from an early age. What truly distinguishes him is his positive attitude. For Duje, the highlight of working at sea is meeting new people and creating meaningful interactions that elevate the guest experience.
When off duty, Duje enjoys windsurfing and swimming - activities that perfectly reflect his lifelong bond with the sea.
DECKHAND - TONI BILIC
Toni is a reliable and dedicated crew member with strong roots in a family of fishermen. With over ten years of hands-on experience working on traditional trabaccolos, he has developed a deep understanding of life at sea. Trained as a commercial specialist, Toni combines practical skills with an organized and responsible approach to every task on board.
Known for his discipline and commitment, Toni takes pride in maintaining order and ensuring every job is completed to the highest standard. His steady attitude and dependable work ethic make him a trusted and respected member of the team.
Married and a father of two, Toni balances his professional life with strong family values. In his free time, he enjoys playing football and is dedicated to his personal development, always striving to learn and improve his skills.
DECKHAND - LUKA PERIC
Luka is a maritime professional who discovered his passion for the sea at 19, when he first stepped aboard a ship. Though he grew up by the coast, it was that experience that confirmed working at sea was the right path for him. Luka graduated from the Faculty of Maritime Studies, majoring in Nautics.
With years of experience in tourism, water sports, and guest services, Luka has developed strong communication skills and a reliable, organized approach to his work. He is known for his keen attention to detail and his ability to always think from the guest’s perspective. While Luka thrives in a team environment, he is also confident and capable when working independently.
Outside of work, Luka stays active and passionate about diving, which helps him maintain his connection to the sea both on and off duty.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 8.95 Metres
- : 2.45 Metres
- : 12
- : 2026
- : 12
- : 16
- : Yes
- : 2
- : Yacht offers Rendezvous Diving only
- : Ante Ercegović
- : Croatian
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 300 |
| Cruising Speed: | 12 |
| Max Speed: | 16US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Croatia, Adriatic Sea, Croatia - Skradin |
| Summer Area: | Greece, Croatia, Adriatic Sea, Croatia - Skradin |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Maritime Starlink |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Brig 8m with 2x 250 Yamaha |
| Dinghy hp: | Brig 5m with 150 Yamaha |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | 2 |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
For Ante, the sea is not just a career - it’s a family legacy carried into a new era with ORIY.
As a seventh-generation captain and boat owner, Ante has the sea in his blood. Growing up sailing with his father and grandfather sparked a lifelong passion that has shaped both his career and his family’s legacy in the yachting industry.
Graduating cum laude from the Faculty of Maritime Studies in Split, Ante combined academic excellence with hands-on experience. He was instrumental in building Navilux, one of Croatia’s first custom luxury yachts, later taking the helm of her sister ship Aiaxaia (now Omnia). After years of captaining both vessels, he returned to Navilux before embarking on his newest project - ORIY, the third yacht in the family fleet.
Detail-oriented and a natural leader, Ante has a gift for creating yachts that feel both timeless and innovative. With ORIY, he blends tradition, passion, and vision into a vessel that reflects not only his family’s heritage but also his personal dedication to redefining Adriatic yachting.
CHEF - PETAR DIJANOVIC
Petar is a skilled chef with a passion for sharing the flavors of the sea. He combines professional culinary training with excellent language skills to be able to communicate with guests in English, Norwegian, and Spanish. Having spent time away from Croatia, Petar developed an even greater appreciation for the sea and for fresh, quality ingredients, bringing that respect to every dish he prepares for guests.
Petar’s approach to cooking is personal and attentive. He is accustomed to working under pressure while maintaining high hygiene standards and adapting menus to meet individual needs. He particularly enjoys showcasing Mediterranean cuisine, using fresh, seasonal ingredients and simple yet refined techniques that highlight natural flavors.
Responsible, calm, and hardworking, Petar thrives in a team where everyone knows their role, always striving to create a memorable dining experience through both exceptional food and warm, thoughtful service. Outside the yacht, he enjoys fitness, nutrition, and reading.
STEWARDESS - KRISTINA FILIPOVIC
Kristina brings elegance, creativity, and a genuine warmth to life on board.
Born and raised on the Adriatic coast, Kristina has always had a strong connection to the sea. With over 10 years in hospitality - including several years in Germany as a Restaurant Manager - she brings professionalism, warmth, and finesse to every guest interaction.
Her yachting career began in 2023 on SCORPIOS, where her dedication quickly led to a promotion from 2nd to Chief Stewardess. She went on to broaden her skills as a Sole Stewardess aboard GREEN RAY in 2025, before joining ORIY for the 2026 season.
Known for her calm energy, creativity, and attention to detail, Kristina ensures a smooth and memorable guest experience - whether setting an elegant table or anticipating needs with quiet precision. Outside of yachting, she enjoys painting, writing, music, and experimenting in the kitchen. She speaks English and German fluently and is currently learning Italian.
STEWARD - PETAR GRUBISA
With a friendly smile and a talent for service, Petar makes every guest feel at ease.
Petar began his career in hospitality at just 18 and quickly developed a passion for guest service. With a diploma in F&B Management and seven years of experience - including winter seasons in the Austrian and Swiss Alps - he brings both professionalism and adaptability to every role.
After working on OMNIA, Petar joins ORIY for the 2026 season, eager to grow within the yachting industry and refine his skills as a steward and bartender. Known for his kindness, charisma, and eye for detail, he values the small touches that create a welcoming and enjoyable atmosphere for guests.
Fluent in English and conversational in German, Petar combines a professional approach with a relaxed, personable style. Outside of yachting, he enjoys football and is always curious to explore new skills and experiences.
STEWARD - KRISTIJAN UVODIC
With a passion for hospitality and a natural ease with people, Kristijan makes every guest feel welcome.
Kristijan’s career in hospitality spans over eight years, shaped by roles aboard Admiral, Aquamarin, and Ban. A graduate of the Tourism and Hospitality School, he combines technical knowledge with a genuine enthusiasm for service, always aiming to create memorable moments for guests.
After his time on OMNIA, Kristijan joins ORIY as a bartender and steward, bringing positive energy, attentiveness, and a personal touch to his work. Passionate about showcasing Croatian hospitality, he is known for his approachable nature and dedication to guest satisfaction.
Outside of yachting, Kristijan enjoys sports, which keep him active, focused, and ready for the demands of life at sea.
STEWARDESS - TINA PARAMAN
Tina was born and raised in Trogir, a coastal town with a rich maritime history, and graduated in Maritime Studies from the University of Split. Growing up by the sea, pursuing a career in maritime studies and nautical tourism felt like a natural path for Tina.
Her professional experience includes working aboard several large mini cruisers, where she provided excellent service to guests traveling along Croatia’s stunning coastline, from Opatija to Dubrovnik. Tina also spent time aboard a charter yacht last season as a stewardess, further refining her skills in yacht hospitality.
Though Tina has a more introverted personality, she joined the yachting industry with the goal of stepping outside her comfort zone and expanding her horizons. She is eager to grow within the industry and learn from an experienced and supportive team. Tina’s thoughtful and attentive nature creates a balanced and harmonious dynamic within the interior team. Guests will feel well cared for and at ease, with Tina’s quiet professionalism ensuring a seamless and comfortable experience aboard.
INTERIOR STEWARDESS & MASSEUSE: VLATKA KOVACEVIC
Vlatka has always had a deep love for the sea and boats, which made yachting a natural career path for her. She spent a season as a stewardess aboard the 49m MY Avangard, where she gained valuable hands-on experience in maintaining high service standards. Her background in hospitality, including waitressing, has further honed her customer service skills.
For Vlatka, exceptional service means making guests feel genuinely welcome and well cared for throughout their journey. She is communicative, hardworking, and always eager to learn, making her a strong and reliable team player on board. As a qualified massage therapist, Vlatka is dedicated to promoting well-being through professional and attentive treatments.
Outside of work, Vlatka enjoys staying active, often cycling or working out at the gym during her free time. With her positive attitude and commitment, she ensures that every guest enjoys a warm and welcoming experience aboard.
DECKHAND - DUJE NAZOR
Duje is a dedicated maritime professional whose connection to the ocean stems from a long family tradition. Supported by a solid education from a maritime school and excellent command of English, along with a touch of Italian, Duje brings valuable experience to the crew aboard ORIY.
He has worked in various roles, including skipper, third officer on a polar cruise ship, and first officer on a yacht. Raised in a coastal town, Duje developed a strong foundation of nautical skills from an early age. What truly distinguishes him is his positive attitude. For Duje, the highlight of working at sea is meeting new people and creating meaningful interactions that elevate the guest experience.
When off duty, Duje enjoys windsurfing and swimming - activities that perfectly reflect his lifelong bond with the sea.
DECKHAND - TONI BILIC
Toni is a reliable and dedicated crew member with strong roots in a family of fishermen. With over ten years of hands-on experience working on traditional trabaccolos, he has developed a deep understanding of life at sea. Trained as a commercial specialist, Toni combines practical skills with an organized and responsible approach to every task on board.
Known for his discipline and commitment, Toni takes pride in maintaining order and ensuring every job is completed to the highest standard. His steady attitude and dependable work ethic make him a trusted and respected member of the team.
Married and a father of two, Toni balances his professional life with strong family values. In his free time, he enjoys playing football and is dedicated to his personal development, always striving to learn and improve his skills.
DECKHAND - LUKA PERIC
Luka is a maritime professional who discovered his passion for the sea at 19, when he first stepped aboard a ship. Though he grew up by the coast, it was that experience that confirmed working at sea was the right path for him. Luka graduated from the Faculty of Maritime Studies, majoring in Nautics.
With years of experience in tourism, water sports, and guest services, Luka has developed strong communication skills and a reliable, organized approach to his work. He is known for his keen attention to detail and his ability to always think from the guest’s perspective. While Luka thrives in a team environment, he is also confident and capable when working independently.
Outside of work, Luka stays active and passionate about diving, which helps him maintain his connection to the sea both on and off duty.
Day One
Beef tartar
Quail egg yolk, mustard seeds,
smoked mayonnaise, chives
John Dory
Pommes Anna, fennel & orange cream,
white wine & caviar sauce
Lavender Crème Brulee with Honey
Day Two
Homemade Tagliatelle
Sea urchin, langoustine bisque,
trout roe
Lamb rack
Pea and mint puree, baby carrot,
lamb jus, hazelnut
Olive oil panna cotta
White chocolate, peach variation
Day Three
Cold almond Soup Octopus, grapes,
olive oil, caviar
Dry aged beef sirloin
Celeriac pure, pommes dauphine, red
onion pickle, Perigueux sauce, truffle
Berry Pavlova
Day Four
Citrus marinated langoustine
Chamomile gel, cucumber, lemon mayonnaise
Rock lobster Brodetto
Prawns, homemade pasta,
garlic bread crisp
Dalmatian Rožata
Orange segments, almond crisp
Day Five
Tuna carpaccio
Smoked aubergine, candied
tomato, basil
Venison
Potato cream, apricot, asparagus,
game jus
Rice pudding
Sour cherry, almond, cherry ice cream
Day Six
Seared scallop
Fava bean pure, fish veloute, potato
crisp, caviar
Grilled octopus
White beans pure, shallots pickle,
pancetta crisp, vanilla
Profiterole
Hazelnut cremeux, vanilla custard
Day Seven
Amberjack Ceviche
Celery cream, sour cherry, pine nuts, basil
Veal Saltimbocca roulade
Fregola sarda, Dalmatian prosciutto, veal sauce
Chocolate fondant
Vanilla ice cream, raspberry variations
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.