XANA
Main Deck Salon
1 x Master Suite located on the main deck forward - walk-in closet - en suite facilities with double sink, tub and shower
1 x VIP Suite located on the upper deck, en suite facilities with shower
2 x (identical) Double Staterooms located on the lower deck - en suite facilities with double sinks and shower
2 x Twin Staterooms located on the lower deck with en suite facilities - one stateroom can be used as double cabin - each with one pullman bed
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 X 2240HP MTU (12V 396TE94) Cruising Speed 15Knots Fuel Consumption: 600 lt/hr Generators: 2 x 125Kw KOHLER 1 x 80Kw KOHLER Fuel Consumption: 500lt/day | |
| Fuel Consumption: | 600 |
| Cruising Speed: | 15 |
| Max Speed: | 18US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 8.5 Metres |
| Draft: | 2.8 Metres |
| Pax: | 12 |
| Refit: | 2021 |
| YearBuilt: | 1994 |
| Builder: | Codecasa |
| SatTv: | Yes |
| JetSkis: | Yes |
| Flag: | Greek |
| Engines: | Engines: 2 X 2240HP MTU (12V 396TE94) Cruising Speed 15Knots Fuel Consumption: 600 lt/hr Generators: 2 x 125Kw KOHLER 1 x 80Kw KOHLER Fuel Consumption: 500lt/day |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Turkey, Croatia |
| Summer Area: | Greece, Turkey, Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Satcom & cellular communications facilities, VSAT, 3G & 4G Wi-Fi internet access Crestron entertainment centralized system with ipads in all cabins and salons Sat TV in all cabins and salons |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | 4 |
| Water Skis Kids: | 2 |
| Jet Skis: | Yes |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | 2 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Captain Manthos holds Diploma Captain Class A’ and certificates in S.S.O., B.M.S, Medical Care,
Hazardous Materials, ISPS, Ro-Ro Passenger Ships, A.R.P.A and Fire Fighting. Manthos is familiar
with multiple safe anchorage locations and fascinating bays throughout the Mediterranean Sea as
he has been at the helm of charter and private luxury motor yachts since 2006. He is constantly
informed and trained regarding safety issues as well as regarding the provision of high-quality
services to guests.
Chef - Giannis Stratigos
Giannis brings over 16 years of experience as a Chef, having worked in some of the most prestigious 5-star hotels and
resorts in Greece and abroad. He has also gained invaluable expertise in renowned 2 and 3 Michelin Star restaurants.
Beyond his kitchen achievements, Giannis has served as a culinary lecturer, teaching professionals and students pursuing
their University Degrees. He also represents Iliada, a premium Greek olive oil company, as their chef ambassador in
Germany and Japan. With his vibrant personality and great sense of humor, Giannis is a perfect addition to the XANA team.
Chief Stewardess - Efi Diamantakou
Efi is a very experienced stewardess with more than twenty years in luxury yachts. She is an
expert in housekeeping, flower decorations and dinner silver service. Her exquisite skills,
professionalism, and knowledge can assist towards impeccable service provision to all our guests
onboard.
Stewardess - Kleopatra Gkini
Kleopatra is a dedicated and passionate stewardess. She is eager to provide high-end guest
service. Her exceptional manners and kind smile guarantee an immaculate experience on board.
Stewardess - Christina Mehmeti
Christina has a well-rounded background in hospitality, massage therapy, and childcare. She is highly professional, adaptable, and service-oriented, committed to ensuring a pleasant and comfortable experience for all guests on board.
Chief Engineer - Marios Papadias
Marios is a graduate of the National Merchant Marine Academy and holds an Engineer Class A’
Diploma. His professional experience varies from passenger ships, tankers and bulk carriers to
luxury motor yachts. He holds all necessary safety certificates for life saving, firefighting
appliances, first aid, survival techniques, rescue boats and many more. He stands out for his
passion for his job and works with determination to make sure that the yacht runs smoothly at all
times.
Third Officer - Nikos Lymperopoulos
Nikos, is a very promising seaman. He started his career as a sailor and has developed into an
outstanding bridge officer. He is a very friendly and gentle person with great interpersonal skills
who truly defines the phrase "ready, willing and able", and, along with the rest of the crew, is very
attentive to the guests’ needs and desires.
Bosun- Marios Xanthoulis
Marios, is the soul of XANA. Having extensive experience as a Bosun in private yachts ensures the
smooth operation of the yacht’s deck, oversees crew and equipment, and ensures guest safety
and satisfaction.
Deckhand - Dimitris Arvanitis
Dimitris turned his dream of working on a yacht into reality. After multiple successful seasons as a
deckhand on luxury motor yachts he is now a member of our skilled crew and asset to our team.
He is hard worker, discreet and efficient when it comes to our guests’ safety and security.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Low Season all other months
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 8.5 Metres
- : 2.8 Metres
- : 12
- : 2021
- : 1994
- : Codecasa
- : 15
- : 18
- : Yes
- : 2
- : Yes
- : Yacht offers Rendezvous Diving only
- : Manthos Markoulis
- : Greek
- : Engines: 2 X 2240HP MTU (12V 396TE94) Cruising Speed 15Knots Fuel Consumption: 600 lt/hr Generators: 2 x 125Kw KOHLER 1 x 80Kw KOHLER Fuel Consumption: 500lt/day
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | - |
| Heads: | 2 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 X 2240HP MTU (12V 396TE94) Cruising Speed 15Knots Fuel Consumption: 600 lt/hr Generators: 2 x 125Kw KOHLER 1 x 80Kw KOHLER Fuel Consumption: 500lt/day | |
| Fuel Consumption: | 600 |
| Cruising Speed: | 15 |
| Max Speed: | 18US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Turkey, Croatia |
| Summer Area: | Greece, Turkey, Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Satcom & cellular communications facilities, VSAT, 3G & 4G Wi-Fi internet access Crestron entertainment centralized system with ipads in all cabins and salons Sat TV in all cabins and salons |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | 4 |
| Water Skis Kids: | 2 |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | 2 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Captain Manthos holds Diploma Captain Class A’ and certificates in S.S.O., B.M.S, Medical Care,
Hazardous Materials, ISPS, Ro-Ro Passenger Ships, A.R.P.A and Fire Fighting. Manthos is familiar
with multiple safe anchorage locations and fascinating bays throughout the Mediterranean Sea as
he has been at the helm of charter and private luxury motor yachts since 2006. He is constantly
informed and trained regarding safety issues as well as regarding the provision of high-quality
services to guests.
Chef - Giannis Stratigos
Giannis brings over 16 years of experience as a Chef, having worked in some of the most prestigious 5-star hotels and
resorts in Greece and abroad. He has also gained invaluable expertise in renowned 2 and 3 Michelin Star restaurants.
Beyond his kitchen achievements, Giannis has served as a culinary lecturer, teaching professionals and students pursuing
their University Degrees. He also represents Iliada, a premium Greek olive oil company, as their chef ambassador in
Germany and Japan. With his vibrant personality and great sense of humor, Giannis is a perfect addition to the XANA team.
Chief Stewardess - Efi Diamantakou
Efi is a very experienced stewardess with more than twenty years in luxury yachts. She is an
expert in housekeeping, flower decorations and dinner silver service. Her exquisite skills,
professionalism, and knowledge can assist towards impeccable service provision to all our guests
onboard.
Stewardess - Kleopatra Gkini
Kleopatra is a dedicated and passionate stewardess. She is eager to provide high-end guest
service. Her exceptional manners and kind smile guarantee an immaculate experience on board.
Stewardess - Christina Mehmeti
Christina has a well-rounded background in hospitality, massage therapy, and childcare. She is highly professional, adaptable, and service-oriented, committed to ensuring a pleasant and comfortable experience for all guests on board.
Chief Engineer - Marios Papadias
Marios is a graduate of the National Merchant Marine Academy and holds an Engineer Class A’
Diploma. His professional experience varies from passenger ships, tankers and bulk carriers to
luxury motor yachts. He holds all necessary safety certificates for life saving, firefighting
appliances, first aid, survival techniques, rescue boats and many more. He stands out for his
passion for his job and works with determination to make sure that the yacht runs smoothly at all
times.
Third Officer - Nikos Lymperopoulos
Nikos, is a very promising seaman. He started his career as a sailor and has developed into an
outstanding bridge officer. He is a very friendly and gentle person with great interpersonal skills
who truly defines the phrase "ready, willing and able", and, along with the rest of the crew, is very
attentive to the guests’ needs and desires.
Bosun- Marios Xanthoulis
Marios, is the soul of XANA. Having extensive experience as a Bosun in private yachts ensures the
smooth operation of the yacht’s deck, oversees crew and equipment, and ensures guest safety
and satisfaction.
Deckhand - Dimitris Arvanitis
Dimitris turned his dream of working on a yacht into reality. After multiple successful seasons as a
deckhand on luxury motor yachts he is now a member of our skilled crew and asset to our team.
He is hard worker, discreet and efficient when it comes to our guests’ safety and security.
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Low Season all other months