I LOVE THIS BOAT
Salon
PRIMARY SUITE (Main Deck)
Upon entering the 500 sq. ft. Master Stateroom, there is an Owner office on Stbd side offering beautiful views. Walk-around King bed with Tempur-Cloud Elite mattress, 44" Samsung flat screen TV (Crestron control), surround sound, cozy lounge sofa all amongst soothing natural tones. Vanity with lighted mirror on Port Side. Forward access to en-suite His/ Hers bath separated by a large walk-in shower showcasing a beautiful waterfall feature. Master stateroom has ample closet space along with a separate walk in closet equipped with a personal washer/dryer. Safe.
BELOW DECK:
Access to the 4 below guest staterooms are lead by a spiral stairwell. ILTB’s tastefully decorated staterooms are positioned at water level offering tranquil views. Ample closet/storage space in all staterooms. ILTB proudly offers Molton Brown bath products for each guest.
GUEST STATEROOM #1
Features a walk around Queen size bed with Tempur-Cloud Elite mattress, 44" Samsung flat screen TV (Crestron control) . En-suite bath features a large shower, single sink, toilet. Safe.
GUEST STATEROOM #2
Features a walk around Queen size bed with Tempur-Cloud Elite mattress, 44" Samsung flat screen TV (Crestron control). En-suite bath features a large shower, single sink, toilet. Safe.
GUEST STATEROOM #3
Features twin beds with Tempur-Pedic mattresses, 41" Samsung flat screen TV (Crestron control) . En-suite bath features a large shower, single sink, toilet. Safe.
GUEST STATEROOM #4
Features twin beds with Tempur-Pedic mattresses, 41" Samsung flat screen TV (Crestron control) . En-suite bath features a large shower, single sink, toilet. Safe.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 2012 MTU 1180hp Fuel Consumption: 48 gph @ 10 knots 16 gph @ 8 knots 120 gph @ 150 knots Generators: Twin Northern Lights KW 99 RPM Northern Lights KW 65 RPM | |
| Fuel Consumption: | 48 |
| Cruising Speed: | 10 |
| Max Speed: | 15US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 29.6 Feet |
| Draft: | 8.4 Feet |
| Pax: | 10 |
| Refit: | 2023 |
| YearBuilt: | 2002 |
| Builder: | Christensen |
| Engines: | 2 x 2012 MTU 1180hp Fuel Consumption: 48 gph @ 10 knots 16 gph @ 8 knots 120 gph @ 150 knots Generators: Twin Northern Lights KW 99 RPM Northern Lights KW 65 RPM |
| Flag: | USA |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | 9,000 L/da |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 30 kW inverter |
| Voltages: | - |
| Water Maker: | 9,000 L/da |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | On deck only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 33' Boston Whaler |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Nationality: American
Languages: English
Born June 30, 1972, in Charlotte, North Carolina, Chadwick “Chad” Harlan spent his childhood splitting time between city streets and the country roads of South Carolina—racing bicycles and motorcycles by day, and learning to sail with his father by age 12. Early regattas on the lakes of NC, SC, and Georgia ignited his passion for both racing monohulls and offshore adventures; at 17, he completed his first Kalua Cup offshore race out of Clearwater, Florida. After earning his USCG 200/500-ton Master’s credential, STCW certification, and a PADI Rescue Diver ticket—alongside some college studies—Chad pursued a successful career as a carpenter and project manager in San Diego, all while cruising the U.S. West Coast on a family sailboat. Twenty-one years ago, he and his wife traded shore-based life for charter yachting, launching a voyage that’s taken him across six vessels and thousands of nautical miles.
As Captain, Chad brings calm decisiveness and expert seamanship to every passage. His résumé includes command of I Love This Boat, Pegasus IX, Brandi Wine, Captiva, Zingara, and Pure Puur—each charter operation underpinned by his high-standard leadership, meticulous navigation, and genuine love of hosting. Onboard duties range from helm and watch‐keeping to guest briefings, safety drills, and coordinating deck and interior teams. Fluent in English and backed by decades of hands-on experience, Chad ensures that every detail—from docking procedures to day-to-day vessel maintenance—is executed with precision and professionalism.
Off duty, Chad is an avid motorcyclist and world traveler who finds joy in the journey as much as the destination. Whether plotting an over-landing route through Australia’s Outback or exploring the wild sealife of the Pacific Northwest, he thrives on new experiences and stories worth sharing. He loves swapping travel tales with guests over sunset cocktails and teaching them the thrill of two wheels whenever the opportunity arises. His ultimate goal? To keep “pushing” boundaries—seeking fresh adventures at sea and on land, while crafting charter experiences so memorable that guests return year after year.
First Officer: Matt Slusarczyk
Nationality: American
Languages: English, Polish
Education/Certifications: 200ton master, scuba advanced open waters
Matt grew up in Central Florida, spending most of his time on the water. From rowing crew to bass fishing and boating, life on the water has always been a big part of who he is. Before entering the yachting industry seven years ago, Matt worked in hospitality and brought much of that experience into the charter yachts he has worked on, helping create enjoyable and memorable experiences for guests.
Matt is responsible for maintaining the yacht’s exterior, ensuring everything on deck is always kept in top condition and is also known for bringing the action onboard, often returning with a freshly caught fish and a story to tell. Guests hoping to enjoy a delicious, self-caught dinner during their charter have certainly come to the right boat - I LOVE THIS BOAT. He enjoys helping guests experience the thrill of fishing, and his goal for every charter is to land at least one wahoo. One of his favorite charter destinations is the Exumas, where the fishing is as exciting as the scenery.
In his free time, Matt enjoys fishing, driving, and seeking out new adventures. His long-term goal is to one day run his own motor yacht.
His life motto: “Always expect the unexpected.”
Engineer: Steve Gondusky
Nationality: American
Languages: English
Born August 3, 1971 in the sailing capital of the world—Rhode Island—Steven Gondusky “Steve” grew up with the ocean as his back door. By age 12 he’d already taken command of family dinghies, and weekends were spent windsurfing, skateboarding, downhill skiing—and sprinting to Brown University track-camp medals in the 100 m and 800 m dashes. After a brief foray into mechanical engineering studies, Steve knew he belonged at sea: in 2000 he launched a career that’s spanned 25 years, seven of which have been aboard charter yachts.
Armed with a degree in Marine Systems Engineering, ABYC certifications in electrical and refrigeration, a USCG DDE 4000 endorsement, STCW (advanced firefighting & fast rescue), VPDSD, and ENG1 medical clearance, Steve is the go-to problem-solver below decks. As Engineer on I Love This Boat, he keeps every system humming—from electronics and reefers to watermakers and hydraulics—while donning a “can-do” attitude and pitching in wherever needed. His positive energy and willingness to lend a hand to every department ensure the yacht is always in better shape than when he arrived.
When he’s off duty, you’ll find Steve honing his martial-arts belt ranks, tinkering on invention prototypes, or planning adventures with his young daughter. He’s an accomplished scuba diver, martial-arts coach, and marine technician who loves teaching everything from watersports techniques to electrical troubleshooting. Whether he’s swapping travel tales from the Bahamas, Mediterranean, New England, Pacific, or his favorite charters in the Bahamas and BVI, Steve’s mission is the same: to leave guests feeling relaxed, inspired to explore beyond their expectations, and eager to return. His guiding mantra? Kaizen—“strive for the best”—because on land or sea, continuous improvement makes every voyage extraordinary.
Chef Ximena “Mena” Olds
Nationality: American
Languages: English, Spanish
Chef Ximena (“Mena”) brings over 12 years of elite culinary experience to the luxury yachting and private-estate world. Internationally trained from Thailand to Bali, Vietnam, Spain, France, and the UK, she blends global cuisine mastery with a uniquely health-focused, high-frequency culinary philosophy.
Renowned for her calm, systematic approach and exceptional work ethic, Mena consistently delivers beautifully plated, nutrient-forward meals, adapting effortlessly to diverse guest preferences, complex dietary needs, and high-pressure charter environments.
Her background spans busy charter seasons, high-net-worth families, wellness-focused principals, and large estates, making her a rare hybrid Chef with both fine-dining creativity and functional, lifestyle-aligned cooking expertise.
With strong organisation skills, provisioning experience, immaculate galley management, and a warm, positive presence onboard, Mena is a Chef who both elevates the guest experience and strengthens the crew dynamic.
Previous Boats:
M/Y Mamma Mia (120’)
M/Y Natural 9 (120’)
M/Y Arms Reach (130’) and more
Chief Stewardess Rebecca "Becca" Olivier McClymont
Nationality: American
Languages: Haitian Creole (Kreyòl Ayisyen), English
Education/Certifications: African Studies, Social Sciences, AB Seaman, Marlinespike Seamanship, RYA Powerboat, PYA Yacht Interior, PYA Basic Food Service, Wine, Bartending, and Mixology
Rebecca grew up in Miami, Florida. As a child, she enjoyed being active and working on various projects, which kept her curious and engaged. She often received awards for her writing and art.
She later moved to Tampa for school, and after completing her education, she began her career in hospitality and customer service, where she managed quality assurance for approximately 200 customer service representatives at a reputable telecommunications company. As an adult, Rebecca has also received awards for giving back to her community through nonprofit organizations.
Rebecca’s career in the yachting industry began in 2016, when a friend recommended her for a position on a yacht. The vessel had recently been purchased and was undergoing a full refit. She spent nearly a year onboard during the rebuild, and because she became so familiar with the yacht, the owners saw her as a valuable asset and brought me on as Chief Stewardess once the project was complete.
Throughout her career, Rebecca has worked aboard several vessels, including M/Y LADY D, M/Y QUEEN D, M/Y LADY DORIS, M/Y TAIL LIGHTS, M/Y GIRL, M/Y NAMASTAY, and M/Y BURN RATE. She currently serves as Chief Stewardess aboard M/Y I LOVE THIS BOAT. Her favorite charter destinations are a close tie between Pink Sands Beach in Harbour Island and the Galápagos Islands, both known for their breathtaking scenery and unforgettable guest experiences. Outside of yachting, Rebecca’s favorite place on earth is simply anywhere her husband and two sons are.
In the yachting industry, Rebecca is committed to continually expanding her knowledge and expertise, as she believes there is always something new to learn. She values meeting new people, exchanging experiences, and building meaningful connections. Her goal is to create a lasting, positive impact on everyone she works with and every guest she serves. When guests step aboard M/Y I LOVE THIS BOAT, she strives to ensure they immediately feel at ease, knowing every detail is taken care of and their comfort is the top priority, allowing them to enjoy a completely worry-free and joyful charter experience.
In her spare time, Rebecca enjoys exploring vintage shops in search of hidden gems with character and history, often restoring old items into something new. Above all, she values creating a fulfilling life with her family and investing in interesting experiences that enrich them both as individuals and as a family. She and her husband love creating meaningful moments together and focusing on raising their boys to become informed, well-rounded individuals who will be an asset to society.
Her life motto is: “Exceed expectations, serve from the heart, and make every experience memorable.”
Second Stewardess Samantha "Sam" Childs
Nationality: American
Languages: English
Education/Certifications: Bachelor of Arts Business Management, PDSD, Food Hygeine Level 2
Growing up in a small county in Virginia called Fluvanna, Samantha was really close with her sister and her happily married parents. While in high school, she was involved in school government, played tennis and continued it into college even being captain of her sophomore and junior year.
She began her yachting career in 2024 after realizing that an office job following college was not the right fit for her. Already familiar with Florida through a college friend living in Miami, she decided to make the move and pursue a career in yachting about a year after graduating. Since entering the industry, she has gained valuable charter experience aboard M/Y ROMEO FOXTROT, M/Y TROCA ONE, and M/Y MOONSTONE. She currently serves as Second Stewardess aboard M/Y I LOVE THIS BOAT.
She aspires to become a great Chief Stewardess one day, leading an interior team with the same skill and dedication she has admired in her past mentors. She hopes to give back to the yachting industry as it has given to her. Samantha’s goal for guests is to feel as though they are in a home away from home - relaxed, connected with family and friends, and able to create meaningful memories.
She loves hot yoga and Pilates, which are her favorite ways to work out. She also enjoys baking and often makes muffins for the crew on weekends. Recently, she has also been exploring videography as a creative outlet.
Her life motto is: “We are products of our past, but we don’t have to be prisoners of it. We’re shaped by our past, but not trapped by it. Every day is a fresh start - learn the lesson, release the weight, and keep moving forward.”
Deckhand Will Jennings
Nationality: American
Languages: English
Education/Certifications: Bachelors of Arts, OUPV 6-Pack, ENG-1, STCW-1. First Aid & CPR, MROP, TWIC
Will grew up in Albany, New York, a small city surrounded by lakes and rivers. He comes from a large blended family, with six siblings on his father’s side and being an only child on his mother’s side. From a young age, Will loved the outdoors, snowboarding and snowmobiling in the winter were particular favorites. A three-sport athlete, he played football, basketball, and lacrosse, earning first-team all-state special teams honors, first-team all-section cornerback, and second-team all-section running back as a football player. He also achieved his Eagle Scout award at just 15 years old.
Before entering the yachting industry, Will worked in construction, gaining experience in roadwork, commercial projects, new homes, and marine construction. He then transitioned to yachting, working on various private vessels, and is now a deckhand aboard M/Y I LOVE THIS BOAT.
In addition to keeping the yacht in impeccable condition, Will brings a strong work ethic and is a skilled tender boat operator and fisherman. He has cruised the entire eastern seaboard of the United States, as well as much of the Bahamas and Exumas, with Bakers Bay remaining a favorite destination. Will wants guests to enjoy a stress-free week of pure bliss on board.
Outside of yachting, Will loves snowboarding and hiking in the mountains, going to the gym, playing pickup basketball, and spending quality time with friends. Although he does not have immediate family in South Florida, he is dedicated to staying connected with loved ones and values being there for them above all.
His life motto is: “The world doesn’t reward those with good ideas, it rewards those who do something with them.”
$25,000 plus 4% Bahamas Taxes, plus 10% VAT, plus 20% crew gratuity for up to 12 guests.
(20% mandatory crew gratuity – needs to be collected at the time of contract FOR DAY CHARTERS ONLY)
*Rate includes:
- 8 hour cruise
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Marina is also included, but transportation from the hotel to the marina is the charterer's expense.
-33' (9.1m) Boston Whaler
TERM CHARTERS: Weekly Rate plus 35% APA plus 14% Bahamas Port Fee
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 29.6 Feet
- : 8.4 Feet
- : 10
- : 2023
- : 2002
- : Christensen
- : 10
- : 15
- : 2 x 2012 MTU 1180hp Fuel Consumption: 48 gph @ 10 knots 16 gph @ 8 knots 120 gph @ 150 knots Generators: Twin Northern Lights KW 99 RPM Northern Lights KW 65 RPM
- : Yacht offers Rendezvous Diving only
- : Chad Harlan
- : USA
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | 7 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 2012 MTU 1180hp Fuel Consumption: 48 gph @ 10 knots 16 gph @ 8 knots 120 gph @ 150 knots Generators: Twin Northern Lights KW 99 RPM Northern Lights KW 65 RPM | |
| Fuel Consumption: | 48 |
| Cruising Speed: | 10 |
| Max Speed: | 15US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 9,000 L/da |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | 30 kW inverter |
| Voltages: | - |
| Water Maker: | 9,000 L/da |
| Water Cap: | 10,000l |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | On deck only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 33' Boston Whaler |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | 2 |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Nationality: American
Languages: English
Born June 30, 1972, in Charlotte, North Carolina, Chadwick “Chad” Harlan spent his childhood splitting time between city streets and the country roads of South Carolina—racing bicycles and motorcycles by day, and learning to sail with his father by age 12. Early regattas on the lakes of NC, SC, and Georgia ignited his passion for both racing monohulls and offshore adventures; at 17, he completed his first Kalua Cup offshore race out of Clearwater, Florida. After earning his USCG 200/500-ton Master’s credential, STCW certification, and a PADI Rescue Diver ticket—alongside some college studies—Chad pursued a successful career as a carpenter and project manager in San Diego, all while cruising the U.S. West Coast on a family sailboat. Twenty-one years ago, he and his wife traded shore-based life for charter yachting, launching a voyage that’s taken him across six vessels and thousands of nautical miles.
As Captain, Chad brings calm decisiveness and expert seamanship to every passage. His résumé includes command of I Love This Boat, Pegasus IX, Brandi Wine, Captiva, Zingara, and Pure Puur—each charter operation underpinned by his high-standard leadership, meticulous navigation, and genuine love of hosting. Onboard duties range from helm and watch‐keeping to guest briefings, safety drills, and coordinating deck and interior teams. Fluent in English and backed by decades of hands-on experience, Chad ensures that every detail—from docking procedures to day-to-day vessel maintenance—is executed with precision and professionalism.
Off duty, Chad is an avid motorcyclist and world traveler who finds joy in the journey as much as the destination. Whether plotting an over-landing route through Australia’s Outback or exploring the wild sealife of the Pacific Northwest, he thrives on new experiences and stories worth sharing. He loves swapping travel tales with guests over sunset cocktails and teaching them the thrill of two wheels whenever the opportunity arises. His ultimate goal? To keep “pushing” boundaries—seeking fresh adventures at sea and on land, while crafting charter experiences so memorable that guests return year after year.
First Officer: Matt Slusarczyk
Nationality: American
Languages: English, Polish
Education/Certifications: 200ton master, scuba advanced open waters
Matt grew up in Central Florida, spending most of his time on the water. From rowing crew to bass fishing and boating, life on the water has always been a big part of who he is. Before entering the yachting industry seven years ago, Matt worked in hospitality and brought much of that experience into the charter yachts he has worked on, helping create enjoyable and memorable experiences for guests.
Matt is responsible for maintaining the yacht’s exterior, ensuring everything on deck is always kept in top condition and is also known for bringing the action onboard, often returning with a freshly caught fish and a story to tell. Guests hoping to enjoy a delicious, self-caught dinner during their charter have certainly come to the right boat - I LOVE THIS BOAT. He enjoys helping guests experience the thrill of fishing, and his goal for every charter is to land at least one wahoo. One of his favorite charter destinations is the Exumas, where the fishing is as exciting as the scenery.
In his free time, Matt enjoys fishing, driving, and seeking out new adventures. His long-term goal is to one day run his own motor yacht.
His life motto: “Always expect the unexpected.”
Engineer: Steve Gondusky
Nationality: American
Languages: English
Born August 3, 1971 in the sailing capital of the world—Rhode Island—Steven Gondusky “Steve” grew up with the ocean as his back door. By age 12 he’d already taken command of family dinghies, and weekends were spent windsurfing, skateboarding, downhill skiing—and sprinting to Brown University track-camp medals in the 100 m and 800 m dashes. After a brief foray into mechanical engineering studies, Steve knew he belonged at sea: in 2000 he launched a career that’s spanned 25 years, seven of which have been aboard charter yachts.
Armed with a degree in Marine Systems Engineering, ABYC certifications in electrical and refrigeration, a USCG DDE 4000 endorsement, STCW (advanced firefighting & fast rescue), VPDSD, and ENG1 medical clearance, Steve is the go-to problem-solver below decks. As Engineer on I Love This Boat, he keeps every system humming—from electronics and reefers to watermakers and hydraulics—while donning a “can-do” attitude and pitching in wherever needed. His positive energy and willingness to lend a hand to every department ensure the yacht is always in better shape than when he arrived.
When he’s off duty, you’ll find Steve honing his martial-arts belt ranks, tinkering on invention prototypes, or planning adventures with his young daughter. He’s an accomplished scuba diver, martial-arts coach, and marine technician who loves teaching everything from watersports techniques to electrical troubleshooting. Whether he’s swapping travel tales from the Bahamas, Mediterranean, New England, Pacific, or his favorite charters in the Bahamas and BVI, Steve’s mission is the same: to leave guests feeling relaxed, inspired to explore beyond their expectations, and eager to return. His guiding mantra? Kaizen—“strive for the best”—because on land or sea, continuous improvement makes every voyage extraordinary.
Chef Ximena “Mena” Olds
Nationality: American
Languages: English, Spanish
Chef Ximena (“Mena”) brings over 12 years of elite culinary experience to the luxury yachting and private-estate world. Internationally trained from Thailand to Bali, Vietnam, Spain, France, and the UK, she blends global cuisine mastery with a uniquely health-focused, high-frequency culinary philosophy.
Renowned for her calm, systematic approach and exceptional work ethic, Mena consistently delivers beautifully plated, nutrient-forward meals, adapting effortlessly to diverse guest preferences, complex dietary needs, and high-pressure charter environments.
Her background spans busy charter seasons, high-net-worth families, wellness-focused principals, and large estates, making her a rare hybrid Chef with both fine-dining creativity and functional, lifestyle-aligned cooking expertise.
With strong organisation skills, provisioning experience, immaculate galley management, and a warm, positive presence onboard, Mena is a Chef who both elevates the guest experience and strengthens the crew dynamic.
Previous Boats:
M/Y Mamma Mia (120’)
M/Y Natural 9 (120’)
M/Y Arms Reach (130’) and more
Chief Stewardess Rebecca "Becca" Olivier McClymont
Nationality: American
Languages: Haitian Creole (Kreyòl Ayisyen), English
Education/Certifications: African Studies, Social Sciences, AB Seaman, Marlinespike Seamanship, RYA Powerboat, PYA Yacht Interior, PYA Basic Food Service, Wine, Bartending, and Mixology
Rebecca grew up in Miami, Florida. As a child, she enjoyed being active and working on various projects, which kept her curious and engaged. She often received awards for her writing and art.
She later moved to Tampa for school, and after completing her education, she began her career in hospitality and customer service, where she managed quality assurance for approximately 200 customer service representatives at a reputable telecommunications company. As an adult, Rebecca has also received awards for giving back to her community through nonprofit organizations.
Rebecca’s career in the yachting industry began in 2016, when a friend recommended her for a position on a yacht. The vessel had recently been purchased and was undergoing a full refit. She spent nearly a year onboard during the rebuild, and because she became so familiar with the yacht, the owners saw her as a valuable asset and brought me on as Chief Stewardess once the project was complete.
Throughout her career, Rebecca has worked aboard several vessels, including M/Y LADY D, M/Y QUEEN D, M/Y LADY DORIS, M/Y TAIL LIGHTS, M/Y GIRL, M/Y NAMASTAY, and M/Y BURN RATE. She currently serves as Chief Stewardess aboard M/Y I LOVE THIS BOAT. Her favorite charter destinations are a close tie between Pink Sands Beach in Harbour Island and the Galápagos Islands, both known for their breathtaking scenery and unforgettable guest experiences. Outside of yachting, Rebecca’s favorite place on earth is simply anywhere her husband and two sons are.
In the yachting industry, Rebecca is committed to continually expanding her knowledge and expertise, as she believes there is always something new to learn. She values meeting new people, exchanging experiences, and building meaningful connections. Her goal is to create a lasting, positive impact on everyone she works with and every guest she serves. When guests step aboard M/Y I LOVE THIS BOAT, she strives to ensure they immediately feel at ease, knowing every detail is taken care of and their comfort is the top priority, allowing them to enjoy a completely worry-free and joyful charter experience.
In her spare time, Rebecca enjoys exploring vintage shops in search of hidden gems with character and history, often restoring old items into something new. Above all, she values creating a fulfilling life with her family and investing in interesting experiences that enrich them both as individuals and as a family. She and her husband love creating meaningful moments together and focusing on raising their boys to become informed, well-rounded individuals who will be an asset to society.
Her life motto is: “Exceed expectations, serve from the heart, and make every experience memorable.”
Second Stewardess Samantha "Sam" Childs
Nationality: American
Languages: English
Education/Certifications: Bachelor of Arts Business Management, PDSD, Food Hygeine Level 2
Growing up in a small county in Virginia called Fluvanna, Samantha was really close with her sister and her happily married parents. While in high school, she was involved in school government, played tennis and continued it into college even being captain of her sophomore and junior year.
She began her yachting career in 2024 after realizing that an office job following college was not the right fit for her. Already familiar with Florida through a college friend living in Miami, she decided to make the move and pursue a career in yachting about a year after graduating. Since entering the industry, she has gained valuable charter experience aboard M/Y ROMEO FOXTROT, M/Y TROCA ONE, and M/Y MOONSTONE. She currently serves as Second Stewardess aboard M/Y I LOVE THIS BOAT.
She aspires to become a great Chief Stewardess one day, leading an interior team with the same skill and dedication she has admired in her past mentors. She hopes to give back to the yachting industry as it has given to her. Samantha’s goal for guests is to feel as though they are in a home away from home - relaxed, connected with family and friends, and able to create meaningful memories.
She loves hot yoga and Pilates, which are her favorite ways to work out. She also enjoys baking and often makes muffins for the crew on weekends. Recently, she has also been exploring videography as a creative outlet.
Her life motto is: “We are products of our past, but we don’t have to be prisoners of it. We’re shaped by our past, but not trapped by it. Every day is a fresh start - learn the lesson, release the weight, and keep moving forward.”
Deckhand Will Jennings
Nationality: American
Languages: English
Education/Certifications: Bachelors of Arts, OUPV 6-Pack, ENG-1, STCW-1. First Aid & CPR, MROP, TWIC
Will grew up in Albany, New York, a small city surrounded by lakes and rivers. He comes from a large blended family, with six siblings on his father’s side and being an only child on his mother’s side. From a young age, Will loved the outdoors, snowboarding and snowmobiling in the winter were particular favorites. A three-sport athlete, he played football, basketball, and lacrosse, earning first-team all-state special teams honors, first-team all-section cornerback, and second-team all-section running back as a football player. He also achieved his Eagle Scout award at just 15 years old.
Before entering the yachting industry, Will worked in construction, gaining experience in roadwork, commercial projects, new homes, and marine construction. He then transitioned to yachting, working on various private vessels, and is now a deckhand aboard M/Y I LOVE THIS BOAT.
In addition to keeping the yacht in impeccable condition, Will brings a strong work ethic and is a skilled tender boat operator and fisherman. He has cruised the entire eastern seaboard of the United States, as well as much of the Bahamas and Exumas, with Bakers Bay remaining a favorite destination. Will wants guests to enjoy a stress-free week of pure bliss on board.
Outside of yachting, Will loves snowboarding and hiking in the mountains, going to the gym, playing pickup basketball, and spending quality time with friends. Although he does not have immediate family in South Florida, he is dedicated to staying connected with loved ones and values being there for them above all.
His life motto is: “The world doesn’t reward those with good ideas, it rewards those who do something with them.”
$25,000 plus 4% Bahamas Taxes, plus 10% VAT, plus 20% crew gratuity for up to 12 guests.
(20% mandatory crew gratuity – needs to be collected at the time of contract FOR DAY CHARTERS ONLY)
*Rate includes:
- 8 hour cruise
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Marina is also included, but transportation from the hotel to the marina is the charterer's expense.
-33' (9.1m) Boston Whaler
TERM CHARTERS: Weekly Rate plus 35% APA plus 14% Bahamas Port Fee
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.