LANIDA
$70,000 - $80,500 / WEEK
Step aboard LANIDA, a classic American-built luxury yacht from renowned shipyard Delta Marine. At 124 feet, LANIDA offers the perfect combination of pedigree craftsmanship, timeless design, and modern charter luxury—tailored for unforgettable getaways in South Florida and the Bahamas. Now under the command of the beloved Captain Spence and Chief Stew Erica—formerly of the highly acclaimed charter yacht Cherish—LANIDA brings experienced leadership and personalized service to every voyage. Their seasoned chef and mate have also joined them aboard LANIDA, making this an elite charter crew with years of chemistry and a flawless guest reputation. With four staterooms accommodating up to 8 guests, LANIDA offers a versatile layout ideal for families or groups of friends. There is a 5th bonus room that can function either as a guest cabin or a gym, depending on your clients' needs. With flexible sleeping arrangements and a thoughtful layout, this yacht is ideal for guests seeking versatility and exceptional comfort. Her timeless lines, elegant interiors, and warm, inviting spaces create the perfect setting for relaxed luxury at sea.
Master Stateroom on deck - walk around king size bed with master bathroom with large enclosed shower and double vanity.
Below are (2) guest staterooms with walk around queen sized bed with en-suite bathroom with shower and tub, full entertainment system and independent air conditioning systems.
BUILT/REFIT
YEAR
2018
YACHT
LENGTH
124 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
8
TOTAL
CREW
6
CHARGES
FROM
$70,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x Cat C32 Acert @ 1,950 hp each | |
| Fuel Consumption: | 65 |
| Cruising Speed: | 13 |
| Max Speed: | 16US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 26 Feet |
| Draft: | 7 Feet |
| Pax: | 8 |
| Refit: | 2018 |
| YearBuilt: | 1996 |
| Builder: | Delta |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | Jamaica |
| Engines: | 2 x Cat C32 Acert @ 1,950 hp each |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink on board Fire stick in each room for full entertainment options |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 43' Pardo + 16' Williams Jet RIB |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Light tackle for inshore and o |
| Rods: | - |
Captain
Spence Gallagher
Nation: USA
Languages: English
Chief Stewardess
Erica Gallagher
Captain Spencer Gallagher
Spencer hails from the Great Lakes state of Michigan. He has spent the past 17 years cruising the aqua waters of the Caribbean and the Bahamas. Spence worked his way through the ranks of yachting starting upon graduation as a first mate on large yachts and captaining his first vessel at the age of 24. Capt. Spence has earned an impressive reputation as a captain with extensive local knowledge of the Caribbean, Bahamas, the Florida Keys and Florida coastline that enables him to fulfill your yachting dreams—diving with sharks, enjoying a lunch ashore on a secluded serene island or taking in a magnificent sunset in a quiet cove. An entertaining tour guide, he can take you to destinations off the beaten path for a truly unique experience. He is a fun charter captain willing to go the extra mile for his owner, guests and crew.
Chief Stewardess Erica Gallagher
A homegrown North Carolinian, Erica will treat you to warm southern hospitality. After graduating from college with a Bachelor of Science in Mass Communications, she worked in a Country Club as the assistant beverage and hospitality manager in Wrightsville Beach, NC. There she met Captain Spence who turned her love of the water into a career. Erica has been working fulltime on yachts for the last five years taking her many years of serving, bartending, and managing into top gear offering the highest level of service and travel experience.
Chef Henrico Oliver
Henrico is from a small town in Gordon’s Bay close to Cape Town in South Africa. He studied culinary arts in South Africa in 2010. Shortly after, he started working at the French fine dining restaurant Waterkloof and Vineyard which continues to influence his cuisine today. He traveled to the US and began working as an executive chef for the past decade, taking his love for traveling and cooking to an exceptional level. Influenced from cuisine and cultures of cooking from around the world he decided to join yachting to showcase his talents. Henrico is excited to show you an amazing dining experience while on Lanida. Fun Fact he is a Tetris expert!
Mate George Tamayo
Hailing from Long Island New York, Geroge has always lived by the water. He started going to school in sports management. His love for hospitality and estate management made it exciting to transition into a passion of the yachting industry. In his space time he enjoys playing basketball, jogging, biking and enjoying the beach. With many years of experience, he is excited to make sure you have a great time on Lanida.
Reef - Lead Deck Dog
Reef is a Mini Australian Shepard. He loves traveling on board Lanida as the Lead Deck Dog. Reef takes his roll very seriously and he excels at keeping all levels of the deck safe and free of any unknown intruders. He is the sweetest of all the crew members greeting all welcomed guests with the best wiggles. Some of Reefs favorite activities are playing fetch, running on the beach and swimming. Reef always looks forward to making new friends and providing you with a week of puppy love while out at sea!
An additional stewardess and deckhand are being added.
Spencer hails from the Great Lakes state of Michigan. He has spent the past 17 years cruising the aqua waters of the Caribbean and the Bahamas. Spence worked his way through the ranks of yachting starting upon graduation as a first mate on large yachts and captaining his first vessel at the age of 24. Capt. Spence has earned an impressive reputation as a captain with extensive local knowledge of the Caribbean, Bahamas, the Florida Keys and Florida coastline that enables him to fulfill your yachting dreams—diving with sharks, enjoying a lunch ashore on a secluded serene island or taking in a magnificent sunset in a quiet cove. An entertaining tour guide, he can take you to destinations off the beaten path for a truly unique experience. He is a fun charter captain willing to go the extra mile for his owner, guests and crew.
Chief Stewardess Erica Gallagher
A homegrown North Carolinian, Erica will treat you to warm southern hospitality. After graduating from college with a Bachelor of Science in Mass Communications, she worked in a Country Club as the assistant beverage and hospitality manager in Wrightsville Beach, NC. There she met Captain Spence who turned her love of the water into a career. Erica has been working fulltime on yachts for the last five years taking her many years of serving, bartending, and managing into top gear offering the highest level of service and travel experience.
Chef Henrico Oliver
Henrico is from a small town in Gordon’s Bay close to Cape Town in South Africa. He studied culinary arts in South Africa in 2010. Shortly after, he started working at the French fine dining restaurant Waterkloof and Vineyard which continues to influence his cuisine today. He traveled to the US and began working as an executive chef for the past decade, taking his love for traveling and cooking to an exceptional level. Influenced from cuisine and cultures of cooking from around the world he decided to join yachting to showcase his talents. Henrico is excited to show you an amazing dining experience while on Lanida. Fun Fact he is a Tetris expert!
Mate George Tamayo
Hailing from Long Island New York, Geroge has always lived by the water. He started going to school in sports management. His love for hospitality and estate management made it exciting to transition into a passion of the yachting industry. In his space time he enjoys playing basketball, jogging, biking and enjoying the beach. With many years of experience, he is excited to make sure you have a great time on Lanida.
Reef - Lead Deck Dog
Reef is a Mini Australian Shepard. He loves traveling on board Lanida as the Lead Deck Dog. Reef takes his roll very seriously and he excels at keeping all levels of the deck safe and free of any unknown intruders. He is the sweetest of all the crew members greeting all welcomed guests with the best wiggles. Some of Reefs favorite activities are playing fetch, running on the beach and swimming. Reef always looks forward to making new friends and providing you with a week of puppy love while out at sea!
An additional stewardess and deckhand are being added.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
No delivery to Bahamas with full week booking.
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 26 Feet
- : 7 Feet
- : 8
- : 2018
- : 1996
- : Delta
- : 13
- : 16
- : Yes
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Spence Gallagher
- : Jamaica
- : 2 x Cat C32 Acert @ 1,950 hp each
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 7 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x Cat C32 Acert @ 1,950 hp each | |
| Fuel Consumption: | 65 |
| Cruising Speed: | 13 |
| Max Speed: | 16US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2018 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink on board Fire stick in each room for full entertainment options |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 43' Pardo + 16' Williams Jet RIB |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | Yes |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Light tackle for inshore and o |
| Rods: | - |
Meet the Crew
Captain
Spence Gallagher
Nation: USA
Languages: English
Chief Stewardess
Erica Gallagher
Captain Spencer Gallagher
Spencer hails from the Great Lakes state of Michigan. He has spent the past 17 years cruising the aqua waters of the Caribbean and the Bahamas. Spence worked his way through the ranks of yachting starting upon graduation as a first mate on large yachts and captaining his first vessel at the age of 24. Capt. Spence has earned an impressive reputation as a captain with extensive local knowledge of the Caribbean, Bahamas, the Florida Keys and Florida coastline that enables him to fulfill your yachting dreams—diving with sharks, enjoying a lunch ashore on a secluded serene island or taking in a magnificent sunset in a quiet cove. An entertaining tour guide, he can take you to destinations off the beaten path for a truly unique experience. He is a fun charter captain willing to go the extra mile for his owner, guests and crew.
Chief Stewardess Erica Gallagher
A homegrown North Carolinian, Erica will treat you to warm southern hospitality. After graduating from college with a Bachelor of Science in Mass Communications, she worked in a Country Club as the assistant beverage and hospitality manager in Wrightsville Beach, NC. There she met Captain Spence who turned her love of the water into a career. Erica has been working fulltime on yachts for the last five years taking her many years of serving, bartending, and managing into top gear offering the highest level of service and travel experience.
Chef Henrico Oliver
Henrico is from a small town in Gordon’s Bay close to Cape Town in South Africa. He studied culinary arts in South Africa in 2010. Shortly after, he started working at the French fine dining restaurant Waterkloof and Vineyard which continues to influence his cuisine today. He traveled to the US and began working as an executive chef for the past decade, taking his love for traveling and cooking to an exceptional level. Influenced from cuisine and cultures of cooking from around the world he decided to join yachting to showcase his talents. Henrico is excited to show you an amazing dining experience while on Lanida. Fun Fact he is a Tetris expert!
Mate George Tamayo
Hailing from Long Island New York, Geroge has always lived by the water. He started going to school in sports management. His love for hospitality and estate management made it exciting to transition into a passion of the yachting industry. In his space time he enjoys playing basketball, jogging, biking and enjoying the beach. With many years of experience, he is excited to make sure you have a great time on Lanida.
Reef - Lead Deck Dog
Reef is a Mini Australian Shepard. He loves traveling on board Lanida as the Lead Deck Dog. Reef takes his roll very seriously and he excels at keeping all levels of the deck safe and free of any unknown intruders. He is the sweetest of all the crew members greeting all welcomed guests with the best wiggles. Some of Reefs favorite activities are playing fetch, running on the beach and swimming. Reef always looks forward to making new friends and providing you with a week of puppy love while out at sea!
An additional stewardess and deckhand are being added.
Spencer hails from the Great Lakes state of Michigan. He has spent the past 17 years cruising the aqua waters of the Caribbean and the Bahamas. Spence worked his way through the ranks of yachting starting upon graduation as a first mate on large yachts and captaining his first vessel at the age of 24. Capt. Spence has earned an impressive reputation as a captain with extensive local knowledge of the Caribbean, Bahamas, the Florida Keys and Florida coastline that enables him to fulfill your yachting dreams—diving with sharks, enjoying a lunch ashore on a secluded serene island or taking in a magnificent sunset in a quiet cove. An entertaining tour guide, he can take you to destinations off the beaten path for a truly unique experience. He is a fun charter captain willing to go the extra mile for his owner, guests and crew.
Chief Stewardess Erica Gallagher
A homegrown North Carolinian, Erica will treat you to warm southern hospitality. After graduating from college with a Bachelor of Science in Mass Communications, she worked in a Country Club as the assistant beverage and hospitality manager in Wrightsville Beach, NC. There she met Captain Spence who turned her love of the water into a career. Erica has been working fulltime on yachts for the last five years taking her many years of serving, bartending, and managing into top gear offering the highest level of service and travel experience.
Chef Henrico Oliver
Henrico is from a small town in Gordon’s Bay close to Cape Town in South Africa. He studied culinary arts in South Africa in 2010. Shortly after, he started working at the French fine dining restaurant Waterkloof and Vineyard which continues to influence his cuisine today. He traveled to the US and began working as an executive chef for the past decade, taking his love for traveling and cooking to an exceptional level. Influenced from cuisine and cultures of cooking from around the world he decided to join yachting to showcase his talents. Henrico is excited to show you an amazing dining experience while on Lanida. Fun Fact he is a Tetris expert!
Mate George Tamayo
Hailing from Long Island New York, Geroge has always lived by the water. He started going to school in sports management. His love for hospitality and estate management made it exciting to transition into a passion of the yachting industry. In his space time he enjoys playing basketball, jogging, biking and enjoying the beach. With many years of experience, he is excited to make sure you have a great time on Lanida.
Reef - Lead Deck Dog
Reef is a Mini Australian Shepard. He loves traveling on board Lanida as the Lead Deck Dog. Reef takes his roll very seriously and he excels at keeping all levels of the deck safe and free of any unknown intruders. He is the sweetest of all the crew members greeting all welcomed guests with the best wiggles. Some of Reefs favorite activities are playing fetch, running on the beach and swimming. Reef always looks forward to making new friends and providing you with a week of puppy love while out at sea!
An additional stewardess and deckhand are being added.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
No delivery to Bahamas with full week booking.
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
