CHANSON
Welcome aboard CHANSON, where you and your loved ones can relax in unrivaled luxury and style. CHANSON’s spacious layout rivals that of a 140-foot yacht, offering an array of settings for both gathering and relaxation. On the aft deck, enjoy shaded al fresco dining, while the main salon and formal dining areas invite you into a light, airy space perfect for bringing everyone together. Above, the sky lounge offers a chic bar and entertainment space, leading out to the sundeck complete with cozy seating and even a golf putting green. Venture up to the flybridge, where you’ll find an inviting Jacuzzi with built-in bar stools, a sun lounge, and a Bimini top, perfect for both sun-soaked and shaded relaxation. CHANSON accommodates up to 8 guests across 4 well-appointed staterooms. The on-deck VIP stateroom features large windows, a king bed, and an en-suite bath with shower. The full-beam master suite includes a king bed and private his-and-hers bathrooms, with a shower in one and a Jacuzzi in the other. Two additional guest cabins, each with spacious en-suite bathrooms, complete the accommodations—one with a full and twin bed, and the other with two twin beds. Beyond her elegant interior, CHANSON boasts an impressive range of water toys, including wave runners, Brownies third lung, and a fully rigged center console tender for endless adventure. With an experienced, energetic crew of six dedicated to providing an exceptional charter experience, CHANSON is your luxurious home on the water, ready to exceed your every expectation.
2 Master cabins
1 Double cabin
1 Twin cabin
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Twin 3412E Caterpillars engines | |
| Fuel Consumption: | 100 |
| Cruising Speed: | 14 |
| Max Speed: | 17US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 26 Feet |
| Draft: | 7 Feet |
| Pax: | 8 |
| Refit: | 2020 |
| YearBuilt: | 1995 |
| Builder: | Christensen |
| Engines: | Twin 3412E Caterpillars engines |
| Flag: | Jamaica |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | USA - New England |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 32’ Midnight fully equipped for deep sea fishing |
| Dinghy hp: | 17' Novurania tender |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Hailing from South Africa, Fish brings more than 20 years of practical experience to the Chanson team. As a
seasoned engineer and avid angler, his expertise is shaped by his extensive time spent aboard charter yachts,
where he has navigated the unique engineering challenges of life on the water. Fish's commitment to safety,
paired with his in-depth knowledge of yacht systems, guarantees a seamless and worry-free experience for
everyone on board.
M E L I N A L E B L A N C | C h i e f S t e w a r d e s s | C A N A D A
Melina is a French Canadian originally from Montreal, Canada, who found her true calling on the
stunning island of Barbados. It was here that her passion for the ocean flourished and her fascination
with the Yachting Industry began to take shape. Eager to deepen her understanding, Melina became
maritime certified and subsequently moved to Fort Lauderdale. There, she secured her first position on
a 52M superyacht, marking the beginning of an exciting journey in the industry. With eight years of
experience across both private and charter yachts, Melina brings a wealth of knowledge to the interior
team, ensuring that each guest’s needs are expertly met. Her warm, welcoming, and bubbly personality
creates a comforting atmosphere that makes every guest feel at home. In her free time, she enjoys
traveling and cherishing moments with her husband and their beloved cat.
L A M O N I E S I M P S O N | C H E F | U S A
Lamonie grew up in Philadelphia, where his passion for food blossomed at an early age. To refine his
culinary skills, he attended Johnson & Wales University in Charlotte, NC, and soon embarked on a career
as a traveling Private Chef, crafting unforgettable dining experiences. His culinary journey brought him to
Fort Lauderdale, where he secured his first freelance chef position and discovered his love for yachting.
Each of Lamonie’s creations tells a unique story, drawing inspiration from his adventures, a passion for
visual art, and a deep appreciation for nature. Whether preparing an intimate dinner beneath the stars, an
extravagant five-course meal, or a family-style feast, Lamonie is dedicated to fulfilling every guest's
culinary desires.
Z A N D E R E V E R S O N | D e c k h a n d | A F R I CA
Zander hails from Walvis Bay, Namibia—a unique desert town nestled along the coast. His deep-rooted passion
for the ocean and adventurous spirit steered him toward the Yachting Industry. Although he's relatively new to
this field, Zander is a fast learner with an enthusiastic drive for personal and professional growth. He thrives on
various water-related activities, with fishing standing out as a favorite pastime. On deck, Zander takes great pride
in tasks like painting, polishing, and varnishing, always ensuring a polished finish. Committed to delivering
exceptional experiences, he is dedicated to making every guest’s time onboard truly memorable.
JANE T TE RUMA N | 2 n d S tewa r d e s s | P O L I S H
Janette, originally from Poland and Ukraine, has spent the past few years in Spain, where her proximity to
the sea sparked a deep passion for yachting. With extensive experience in the hospitality industry both
ashore and onboard, Janette is committed to providing guests with attentive, professional care, always
delivered with a warm and welcoming smile.
Beyond her role on the yacht, Janette has a keen interest in psychology, health, and wellness. During her
time off, she loves staying active, whether it’s paddle boarding, beach outings, or exploring new ways to
maintain a healthy lifestyle. Her dedication to hospitality and enthusiasm for a vibrant, balanced life make
her an invaluable addition to your experience aboard.
M I K E P A R T I N | E n g i n e e r | U S A
Mike hails from Norfolk, Virginia, and embodies the spirit of an outdoor enthusiast. His passion for
fishing and the great outdoors naturally guided him to the world of sailing, where he navigated his
way up to working on yachts. With a strong background in engineering, Mike excels at ensuring that
every vessel is meticulously maintained and in top condition. Guests can relax with confidence,
knowing that their safety is in expert hands whenever Mike is on board.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
USD 75,000/ $80,000 pw
New England Summer High-rate July/August.
AYCA terms
Delivery Fees apply from Montauk, NY
Winter 2025/26: Bakers Bay Bahamas
USD 85,000 pw - Thanksgiving, Christmas, & New Year
USD 75,000 pw - other months
MYBA terms
All rates are plus expenses
10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
**Please note that 40% APA is required**
For anything less then a week there will be a relocation to Nassau from Baker's Bay
Day Charter rate:
$15,000 plus + expenses for up to 12 guests.
20% mandatory crew gratuity – needs to be collected at the time of contract for day charters
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 26 Feet
- : 7 Feet
- : 8
- : 2020
- : 1995
- : Christensen
- : 14
- : 17
- : Twin 3412E Caterpillars engines
- : Yacht offers Rendezvous Diving only
- : Fish Coretes
- : Jamaica
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Twin 3412E Caterpillars engines | |
| Fuel Consumption: | 100 |
| Cruising Speed: | 14 |
| Max Speed: | 17US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2020 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | USA - New England |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 32’ Midnight fully equipped for deep sea fishing |
| Dinghy hp: | 17' Novurania tender |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | 2 |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Hailing from South Africa, Fish brings more than 20 years of practical experience to the Chanson team. As a
seasoned engineer and avid angler, his expertise is shaped by his extensive time spent aboard charter yachts,
where he has navigated the unique engineering challenges of life on the water. Fish's commitment to safety,
paired with his in-depth knowledge of yacht systems, guarantees a seamless and worry-free experience for
everyone on board.
M E L I N A L E B L A N C | C h i e f S t e w a r d e s s | C A N A D A
Melina is a French Canadian originally from Montreal, Canada, who found her true calling on the
stunning island of Barbados. It was here that her passion for the ocean flourished and her fascination
with the Yachting Industry began to take shape. Eager to deepen her understanding, Melina became
maritime certified and subsequently moved to Fort Lauderdale. There, she secured her first position on
a 52M superyacht, marking the beginning of an exciting journey in the industry. With eight years of
experience across both private and charter yachts, Melina brings a wealth of knowledge to the interior
team, ensuring that each guest’s needs are expertly met. Her warm, welcoming, and bubbly personality
creates a comforting atmosphere that makes every guest feel at home. In her free time, she enjoys
traveling and cherishing moments with her husband and their beloved cat.
L A M O N I E S I M P S O N | C H E F | U S A
Lamonie grew up in Philadelphia, where his passion for food blossomed at an early age. To refine his
culinary skills, he attended Johnson & Wales University in Charlotte, NC, and soon embarked on a career
as a traveling Private Chef, crafting unforgettable dining experiences. His culinary journey brought him to
Fort Lauderdale, where he secured his first freelance chef position and discovered his love for yachting.
Each of Lamonie’s creations tells a unique story, drawing inspiration from his adventures, a passion for
visual art, and a deep appreciation for nature. Whether preparing an intimate dinner beneath the stars, an
extravagant five-course meal, or a family-style feast, Lamonie is dedicated to fulfilling every guest's
culinary desires.
Z A N D E R E V E R S O N | D e c k h a n d | A F R I CA
Zander hails from Walvis Bay, Namibia—a unique desert town nestled along the coast. His deep-rooted passion
for the ocean and adventurous spirit steered him toward the Yachting Industry. Although he's relatively new to
this field, Zander is a fast learner with an enthusiastic drive for personal and professional growth. He thrives on
various water-related activities, with fishing standing out as a favorite pastime. On deck, Zander takes great pride
in tasks like painting, polishing, and varnishing, always ensuring a polished finish. Committed to delivering
exceptional experiences, he is dedicated to making every guest’s time onboard truly memorable.
JANE T TE RUMA N | 2 n d S tewa r d e s s | P O L I S H
Janette, originally from Poland and Ukraine, has spent the past few years in Spain, where her proximity to
the sea sparked a deep passion for yachting. With extensive experience in the hospitality industry both
ashore and onboard, Janette is committed to providing guests with attentive, professional care, always
delivered with a warm and welcoming smile.
Beyond her role on the yacht, Janette has a keen interest in psychology, health, and wellness. During her
time off, she loves staying active, whether it’s paddle boarding, beach outings, or exploring new ways to
maintain a healthy lifestyle. Her dedication to hospitality and enthusiasm for a vibrant, balanced life make
her an invaluable addition to your experience aboard.
M I K E P A R T I N | E n g i n e e r | U S A
Mike hails from Norfolk, Virginia, and embodies the spirit of an outdoor enthusiast. His passion for
fishing and the great outdoors naturally guided him to the world of sailing, where he navigated his
way up to working on yachts. With a strong background in engineering, Mike excels at ensuring that
every vessel is meticulously maintained and in top condition. Guests can relax with confidence,
knowing that their safety is in expert hands whenever Mike is on board.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
USD 75,000/ $80,000 pw
New England Summer High-rate July/August.
AYCA terms
Delivery Fees apply from Montauk, NY
Winter 2025/26: Bakers Bay Bahamas
USD 85,000 pw - Thanksgiving, Christmas, & New Year
USD 75,000 pw - other months
MYBA terms
All rates are plus expenses
10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
**Please note that 40% APA is required**
For anything less then a week there will be a relocation to Nassau from Baker's Bay
Day Charter rate:
$15,000 plus + expenses for up to 12 guests.
20% mandatory crew gratuity – needs to be collected at the time of contract for day charters