Magnum Ride
$65,000 / WEEK
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
100 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$65,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 20 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 22 Feet |
| Draft: | 8 Feet |
| Pax: | 8 |
| Refit: | 2021 |
| YearBuilt: | 2004 |
| Builder: | Hatteras |
| SatTv: | Yes |
| JetSkis: | 2 |
| Flag: | Jamaica |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast, USA - Florida West Coast |
| Summer Area: | USA - North East |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | 2 |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
James Leeds
Nation: USA
Lead Deckhand
Nick Dudley
JAME S L E E DS
Captain
Captain James discovered his passion for the ocean during childhood deep-sea
fishing trips, sparking a lifelong love of adventure. His drive led him to serve in the
armed forces as a SWCC (Special Warfare Combatant-Craft Crewman) boat operator,
honing his maritime skills under demanding conditions. After transitioning to civilian
life, James continued to pursue his love for the sea through yachting. As captain,
he is committed to delivering exceptional experiences for his guests, blending
professionalism with an adventurous spirit.
N I C K D U D L E Y
Lead Deckhand
Hailing from Naples, Florida, Nick brings over eight years of hands-on experience
working aboard a variety of vessels. His deep-rooted love for the ocean, sailing
knowledge, and strong work ethic make him an asset to any crew. Outside of
yachting, Nick is a passionate musician and stays active through surfing and fitness.
His reliability, upbeat attitude, and commitment to teamwork contribute to a positive
onboard atmosphere.
NAT H A L I A L AV E R DE
Head Stew
Born and raised in Orlando, Nathalia developed a solid foundation in hospitality
early on, which she furthered with a degree in business management. Her passion for
yachting was sparked while working at the renowned Ocean Reef Club in Key Largo,
where she discovered the perfect blend of luxury service and life on the water. Since
then, she has gained experience aboard both private and charter motor yachts along
Florida’s East and West Coasts. Nathalia thrives in dynamic environments, balancing
structure with spontaneity, and brings vibrant energy, flexibility, and genuine care to
every crew she joins. She enjoys water sports like snorkeling, paddleboarding, and jet
skiing in her free time.
DAV I D R A S H T Y
Executive Chef
Chef David brings over two decades of culinary excellence to the galley, with a
background spanning Michelin-starred restaurants, luxury resorts, and private yachts
across the globe. Classically trained in French cuisine and experienced in high-end
catering and fine dining, he has served as Executive Chef aboard vessels, including a
105' Azimut, 86' Monte Fino, and 72' Galeon, in addition to leading acclaimed kitchens
from Nantucket to Naples. His innovative approach and unwavering commitment to
quality ensure every meal is a memorable experience. With deep experience in event
catering and yacht service, Chef David delivers refined, globally inspired cuisine
tailored to the tastes of his discerning guests.
Captain
Captain James discovered his passion for the ocean during childhood deep-sea
fishing trips, sparking a lifelong love of adventure. His drive led him to serve in the
armed forces as a SWCC (Special Warfare Combatant-Craft Crewman) boat operator,
honing his maritime skills under demanding conditions. After transitioning to civilian
life, James continued to pursue his love for the sea through yachting. As captain,
he is committed to delivering exceptional experiences for his guests, blending
professionalism with an adventurous spirit.
N I C K D U D L E Y
Lead Deckhand
Hailing from Naples, Florida, Nick brings over eight years of hands-on experience
working aboard a variety of vessels. His deep-rooted love for the ocean, sailing
knowledge, and strong work ethic make him an asset to any crew. Outside of
yachting, Nick is a passionate musician and stays active through surfing and fitness.
His reliability, upbeat attitude, and commitment to teamwork contribute to a positive
onboard atmosphere.
NAT H A L I A L AV E R DE
Head Stew
Born and raised in Orlando, Nathalia developed a solid foundation in hospitality
early on, which she furthered with a degree in business management. Her passion for
yachting was sparked while working at the renowned Ocean Reef Club in Key Largo,
where she discovered the perfect blend of luxury service and life on the water. Since
then, she has gained experience aboard both private and charter motor yachts along
Florida’s East and West Coasts. Nathalia thrives in dynamic environments, balancing
structure with spontaneity, and brings vibrant energy, flexibility, and genuine care to
every crew she joins. She enjoys water sports like snorkeling, paddleboarding, and jet
skiing in her free time.
DAV I D R A S H T Y
Executive Chef
Chef David brings over two decades of culinary excellence to the galley, with a
background spanning Michelin-starred restaurants, luxury resorts, and private yachts
across the globe. Classically trained in French cuisine and experienced in high-end
catering and fine dining, he has served as Executive Chef aboard vessels, including a
105' Azimut, 86' Monte Fino, and 72' Galeon, in addition to leading acclaimed kitchens
from Nantucket to Naples. His innovative approach and unwavering commitment to
quality ensure every meal is a memorable experience. With deep experience in event
catering and yacht service, Chef David delivers refined, globally inspired cuisine
tailored to the tastes of his discerning guests.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Low Season |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Weekly Rate - $65,000 - 7 days and 6 night
Half Day Charter $12,000
Full Day Charter $15,000
2 Hour Sunset Charter $9,000
Half Day Charter $12,000
Full Day Charter $15,000
2 Hour Sunset Charter $9,000
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 22 Feet
- : 8 Feet
- : 8
- : 2021
- : 2004
- : Hatteras
- : 20
- : 24
- : Yes
- : No
- : 2
- : Yacht offers Rendezvous Diving only
- : James Leeds
- : Jamaica
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 20 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast, USA - Florida West Coast |
| Summer Area: | USA - North East |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 2 |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | 2 |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
James Leeds
Nation: USA
Lead Deckhand
Nick Dudley
JAME S L E E DS
Captain
Captain James discovered his passion for the ocean during childhood deep-sea
fishing trips, sparking a lifelong love of adventure. His drive led him to serve in the
armed forces as a SWCC (Special Warfare Combatant-Craft Crewman) boat operator,
honing his maritime skills under demanding conditions. After transitioning to civilian
life, James continued to pursue his love for the sea through yachting. As captain,
he is committed to delivering exceptional experiences for his guests, blending
professionalism with an adventurous spirit.
N I C K D U D L E Y
Lead Deckhand
Hailing from Naples, Florida, Nick brings over eight years of hands-on experience
working aboard a variety of vessels. His deep-rooted love for the ocean, sailing
knowledge, and strong work ethic make him an asset to any crew. Outside of
yachting, Nick is a passionate musician and stays active through surfing and fitness.
His reliability, upbeat attitude, and commitment to teamwork contribute to a positive
onboard atmosphere.
NAT H A L I A L AV E R DE
Head Stew
Born and raised in Orlando, Nathalia developed a solid foundation in hospitality
early on, which she furthered with a degree in business management. Her passion for
yachting was sparked while working at the renowned Ocean Reef Club in Key Largo,
where she discovered the perfect blend of luxury service and life on the water. Since
then, she has gained experience aboard both private and charter motor yachts along
Florida’s East and West Coasts. Nathalia thrives in dynamic environments, balancing
structure with spontaneity, and brings vibrant energy, flexibility, and genuine care to
every crew she joins. She enjoys water sports like snorkeling, paddleboarding, and jet
skiing in her free time.
DAV I D R A S H T Y
Executive Chef
Chef David brings over two decades of culinary excellence to the galley, with a
background spanning Michelin-starred restaurants, luxury resorts, and private yachts
across the globe. Classically trained in French cuisine and experienced in high-end
catering and fine dining, he has served as Executive Chef aboard vessels, including a
105' Azimut, 86' Monte Fino, and 72' Galeon, in addition to leading acclaimed kitchens
from Nantucket to Naples. His innovative approach and unwavering commitment to
quality ensure every meal is a memorable experience. With deep experience in event
catering and yacht service, Chef David delivers refined, globally inspired cuisine
tailored to the tastes of his discerning guests.
Captain
Captain James discovered his passion for the ocean during childhood deep-sea
fishing trips, sparking a lifelong love of adventure. His drive led him to serve in the
armed forces as a SWCC (Special Warfare Combatant-Craft Crewman) boat operator,
honing his maritime skills under demanding conditions. After transitioning to civilian
life, James continued to pursue his love for the sea through yachting. As captain,
he is committed to delivering exceptional experiences for his guests, blending
professionalism with an adventurous spirit.
N I C K D U D L E Y
Lead Deckhand
Hailing from Naples, Florida, Nick brings over eight years of hands-on experience
working aboard a variety of vessels. His deep-rooted love for the ocean, sailing
knowledge, and strong work ethic make him an asset to any crew. Outside of
yachting, Nick is a passionate musician and stays active through surfing and fitness.
His reliability, upbeat attitude, and commitment to teamwork contribute to a positive
onboard atmosphere.
NAT H A L I A L AV E R DE
Head Stew
Born and raised in Orlando, Nathalia developed a solid foundation in hospitality
early on, which she furthered with a degree in business management. Her passion for
yachting was sparked while working at the renowned Ocean Reef Club in Key Largo,
where she discovered the perfect blend of luxury service and life on the water. Since
then, she has gained experience aboard both private and charter motor yachts along
Florida’s East and West Coasts. Nathalia thrives in dynamic environments, balancing
structure with spontaneity, and brings vibrant energy, flexibility, and genuine care to
every crew she joins. She enjoys water sports like snorkeling, paddleboarding, and jet
skiing in her free time.
DAV I D R A S H T Y
Executive Chef
Chef David brings over two decades of culinary excellence to the galley, with a
background spanning Michelin-starred restaurants, luxury resorts, and private yachts
across the globe. Classically trained in French cuisine and experienced in high-end
catering and fine dining, he has served as Executive Chef aboard vessels, including a
105' Azimut, 86' Monte Fino, and 72' Galeon, in addition to leading acclaimed kitchens
from Nantucket to Naples. His innovative approach and unwavering commitment to
quality ensure every meal is a memorable experience. With deep experience in event
catering and yacht service, Chef David delivers refined, globally inspired cuisine
tailored to the tastes of his discerning guests.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| Low Season |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Weekly Rate - $65,000 - 7 days and 6 night
Half Day Charter $12,000
Full Day Charter $15,000
2 Hour Sunset Charter $9,000
Half Day Charter $12,000
Full Day Charter $15,000
2 Hour Sunset Charter $9,000
