RED ROSE
€35,000 - €44,000 / WEEK
10 guests in 1 Master cabin, 1 VIP cabin & 2 Twin cabins (both convertible to double) with one extra bunk bed in each twin cabin , all with en suite facilities.
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
85 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
10
TOTAL
CREW
5
CHARGES
FROM
€35,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| ENGINES: 2 x CAT (3600 hp) GENERATORS: 2 x Mase 24kw | |
| Fuel Consumption: | 500 |
| Cruising Speed: | 19 |
| Max Speed: | 26US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.42 Metres |
| Draft: | 1.80 Metres |
| Pax: | 10 |
| Refit: | 2024 |
| YearBuilt: | 2010 |
| Builder: | AICON |
| Engines: | ENGINES: 2 x CAT (3600 hp) GENERATORS: 2 x Mase 24kw |
| Flag: | Greek |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 5m Zodiac Yachtline |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Harris Kikidopoulos
Nation: Greek
Languages: Greek, English, Russian
Chef
Anastasios Pantelidis
Nation: Greek
Captain
Harris Kikidopoulos
Harris is an exceptionally experienced and highly respected captain with many years in the yachting industry, both in private and charter sectors. Known for his calm demeanor, professionalism, and deep maritime knowledge, he has successfully navigated a wide range of cruising grounds, including the Mediterranean, with an excellent safety record. His approachable, friendly, and open personality makes him a favorite among guests and crew alike, creating a relaxed and welcoming atmosphere onboard. A natural leader and skilled communicator, he ensures that every charter runs smoothly, offering guests not only a safe journey but a memorable and enjoyable experience from start to finish.
Chef
Georgiana Stanciu
Georgiana is a professional chef in the culinary industry with many years of expertise in yachting. She specializes in Mediterranean cuisine, creating gourmet menus that feature fresh fish, premium meats, and handmade desserts. Known for her innovation, attention to detail, and ability to deliver high-quality culinary and pastry creations under pressure, she consistently exceeds guest expectations. Her strong organizational skills, creativity, and commitment to excellence allow her to provide exceptional service while maintaining the highest standards of quality and presentation throughout every charter.
Stewardess
Larisa Sandu
With extensive experience in luxury yacht service, Larisa brings elegance, warmth, and precision to every charter.
She manages all interior duties with professionalism, handling everything from meticulous housekeeping to refined dining service. Known for her attention to detail and discretion, Larisa ensures every area is flawlessly maintained and that each guest feels truly valued.
Deck /Steward
Nikos Gatzios
Nikos is a highly motivated and professional Deck/Steward, known for his positive attitude and naturally welcoming personality. He contributes to the smooth daily operation of the yacht, assisting with both deck and interior responsibilities, ensuring high standards of service, cleanliness, and guest comfort at all times. He is proactive, adaptable, and attentive to detail, seamlessly supporting the crew in deck operations, tender handling, and guest service. His strong work ethic and willingness to assist wherever needed make him a valuable and versatile team member on board.
Deckhand
Pavel Filin
Pavel is a dedicated and hardworking deckhand with a strong passion for yachting and guest service. With experience in yacht operations and maintenance, he is responsible for ensuring the exterior of the yacht is maintained to the highest standards at all times. He is a reliable and proactive crew member who contributes to the smooth and safe operation of the vessel. His positive attitude, attention to detail, and strong work ethic make him an invaluable part of the team.
Harris Kikidopoulos
Harris is an exceptionally experienced and highly respected captain with many years in the yachting industry, both in private and charter sectors. Known for his calm demeanor, professionalism, and deep maritime knowledge, he has successfully navigated a wide range of cruising grounds, including the Mediterranean, with an excellent safety record. His approachable, friendly, and open personality makes him a favorite among guests and crew alike, creating a relaxed and welcoming atmosphere onboard. A natural leader and skilled communicator, he ensures that every charter runs smoothly, offering guests not only a safe journey but a memorable and enjoyable experience from start to finish.
Chef
Georgiana Stanciu
Georgiana is a professional chef in the culinary industry with many years of expertise in yachting. She specializes in Mediterranean cuisine, creating gourmet menus that feature fresh fish, premium meats, and handmade desserts. Known for her innovation, attention to detail, and ability to deliver high-quality culinary and pastry creations under pressure, she consistently exceeds guest expectations. Her strong organizational skills, creativity, and commitment to excellence allow her to provide exceptional service while maintaining the highest standards of quality and presentation throughout every charter.
Stewardess
Larisa Sandu
With extensive experience in luxury yacht service, Larisa brings elegance, warmth, and precision to every charter.
She manages all interior duties with professionalism, handling everything from meticulous housekeeping to refined dining service. Known for her attention to detail and discretion, Larisa ensures every area is flawlessly maintained and that each guest feels truly valued.
Deck /Steward
Nikos Gatzios
Nikos is a highly motivated and professional Deck/Steward, known for his positive attitude and naturally welcoming personality. He contributes to the smooth daily operation of the yacht, assisting with both deck and interior responsibilities, ensuring high standards of service, cleanliness, and guest comfort at all times. He is proactive, adaptable, and attentive to detail, seamlessly supporting the crew in deck operations, tender handling, and guest service. His strong work ethic and willingness to assist wherever needed make him a valuable and versatile team member on board.
Deckhand
Pavel Filin
Pavel is a dedicated and hardworking deckhand with a strong passion for yachting and guest service. With experience in yacht operations and maintenance, he is responsible for ensuring the exterior of the yacht is maintained to the highest standards at all times. He is a reliable and proactive crew member who contributes to the smooth and safe operation of the vessel. His positive attitude, attention to detail, and strong work ethic make him an invaluable part of the team.
Guest Comments Highlights 2025
We travelled with the Red Rose for one week with our four children and my parents. What an amazing time we had. We were supposed to be collected in Santorini, but due to weather we had to fly back to Athens. We were disappointed but very glad we followed Captain’s advice. As we were then able to travel to the Ionian Islands which was simply stunning. The islands were beautiful and the numerous animals and sea toys were brilliant. The crew were great with our somewhat unruly children and catered to us nicely. We had a lot of fun. The food was out of this world and Chef is a true artist! It was better than some Michelin starred restaurants.
We had a brilliant time and will forever remember this trip on the Red Rose!
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High season (July & August): Euro 44.000per week plus expenses
Mid season (June & September): Euro 38.000 per week plus expenses
Low season (May, October, rest of monts): Euro 35.000 per week plus expenses
Applicable VAT at the time of charter, currently 12%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 6.42 Metres
- : 1.80 Metres
- : 10
- : 2024
- : 2010
- : AICON
- : 19
- : 26
- : ENGINES: 2 x CAT (3600 hp) GENERATORS: 2 x Mase 24kw
- : Yacht offers Rendezvous Diving only
- : Harris Kikidopoulos
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| ENGINES: 2 x CAT (3600 hp) GENERATORS: 2 x Mase 24kw | |
| Fuel Consumption: | 500 |
| Cruising Speed: | 19 |
| Max Speed: | 26US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 5m Zodiac Yachtline |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Harris Kikidopoulos
Nation: Greek
Languages: Greek, English, Russian
Chef
Anastasios Pantelidis
Nation: Greek
Captain
Harris Kikidopoulos
Harris is an exceptionally experienced and highly respected captain with many years in the yachting industry, both in private and charter sectors. Known for his calm demeanor, professionalism, and deep maritime knowledge, he has successfully navigated a wide range of cruising grounds, including the Mediterranean, with an excellent safety record. His approachable, friendly, and open personality makes him a favorite among guests and crew alike, creating a relaxed and welcoming atmosphere onboard. A natural leader and skilled communicator, he ensures that every charter runs smoothly, offering guests not only a safe journey but a memorable and enjoyable experience from start to finish.
Chef
Georgiana Stanciu
Georgiana is a professional chef in the culinary industry with many years of expertise in yachting. She specializes in Mediterranean cuisine, creating gourmet menus that feature fresh fish, premium meats, and handmade desserts. Known for her innovation, attention to detail, and ability to deliver high-quality culinary and pastry creations under pressure, she consistently exceeds guest expectations. Her strong organizational skills, creativity, and commitment to excellence allow her to provide exceptional service while maintaining the highest standards of quality and presentation throughout every charter.
Stewardess
Larisa Sandu
With extensive experience in luxury yacht service, Larisa brings elegance, warmth, and precision to every charter.
She manages all interior duties with professionalism, handling everything from meticulous housekeeping to refined dining service. Known for her attention to detail and discretion, Larisa ensures every area is flawlessly maintained and that each guest feels truly valued.
Deck /Steward
Nikos Gatzios
Nikos is a highly motivated and professional Deck/Steward, known for his positive attitude and naturally welcoming personality. He contributes to the smooth daily operation of the yacht, assisting with both deck and interior responsibilities, ensuring high standards of service, cleanliness, and guest comfort at all times. He is proactive, adaptable, and attentive to detail, seamlessly supporting the crew in deck operations, tender handling, and guest service. His strong work ethic and willingness to assist wherever needed make him a valuable and versatile team member on board.
Deckhand
Pavel Filin
Pavel is a dedicated and hardworking deckhand with a strong passion for yachting and guest service. With experience in yacht operations and maintenance, he is responsible for ensuring the exterior of the yacht is maintained to the highest standards at all times. He is a reliable and proactive crew member who contributes to the smooth and safe operation of the vessel. His positive attitude, attention to detail, and strong work ethic make him an invaluable part of the team.
Harris Kikidopoulos
Harris is an exceptionally experienced and highly respected captain with many years in the yachting industry, both in private and charter sectors. Known for his calm demeanor, professionalism, and deep maritime knowledge, he has successfully navigated a wide range of cruising grounds, including the Mediterranean, with an excellent safety record. His approachable, friendly, and open personality makes him a favorite among guests and crew alike, creating a relaxed and welcoming atmosphere onboard. A natural leader and skilled communicator, he ensures that every charter runs smoothly, offering guests not only a safe journey but a memorable and enjoyable experience from start to finish.
Chef
Georgiana Stanciu
Georgiana is a professional chef in the culinary industry with many years of expertise in yachting. She specializes in Mediterranean cuisine, creating gourmet menus that feature fresh fish, premium meats, and handmade desserts. Known for her innovation, attention to detail, and ability to deliver high-quality culinary and pastry creations under pressure, she consistently exceeds guest expectations. Her strong organizational skills, creativity, and commitment to excellence allow her to provide exceptional service while maintaining the highest standards of quality and presentation throughout every charter.
Stewardess
Larisa Sandu
With extensive experience in luxury yacht service, Larisa brings elegance, warmth, and precision to every charter.
She manages all interior duties with professionalism, handling everything from meticulous housekeeping to refined dining service. Known for her attention to detail and discretion, Larisa ensures every area is flawlessly maintained and that each guest feels truly valued.
Deck /Steward
Nikos Gatzios
Nikos is a highly motivated and professional Deck/Steward, known for his positive attitude and naturally welcoming personality. He contributes to the smooth daily operation of the yacht, assisting with both deck and interior responsibilities, ensuring high standards of service, cleanliness, and guest comfort at all times. He is proactive, adaptable, and attentive to detail, seamlessly supporting the crew in deck operations, tender handling, and guest service. His strong work ethic and willingness to assist wherever needed make him a valuable and versatile team member on board.
Deckhand
Pavel Filin
Pavel is a dedicated and hardworking deckhand with a strong passion for yachting and guest service. With experience in yacht operations and maintenance, he is responsible for ensuring the exterior of the yacht is maintained to the highest standards at all times. He is a reliable and proactive crew member who contributes to the smooth and safe operation of the vessel. His positive attitude, attention to detail, and strong work ethic make him an invaluable part of the team.
Chef's Table
Guest Reviews
Guest Comments Highlights 2025
We travelled with the Red Rose for one week with our four children and my parents. What an amazing time we had. We were supposed to be collected in Santorini, but due to weather we had to fly back to Athens. We were disappointed but very glad we followed Captain’s advice. As we were then able to travel to the Ionian Islands which was simply stunning. The islands were beautiful and the numerous animals and sea toys were brilliant. The crew were great with our somewhat unruly children and catered to us nicely. We had a lot of fun. The food was out of this world and Chef is a true artist! It was better than some Michelin starred restaurants.
We had a brilliant time and will forever remember this trip on the Red Rose!
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High season (July & August): Euro 44.000per week plus expenses
Mid season (June & September): Euro 38.000 per week plus expenses
Low season (May, October, rest of monts): Euro 35.000 per week plus expenses
Applicable VAT at the time of charter, currently 12%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
