BASAD
€47,000 - €56,000 / WEEK
Sleeps 8 guests in 4 cabins.
1 x Master cabin with king size bed
1 x Queen cabin with Queen size bed
2 x Twin cabins (Both convertible into oversize Queen bed if required)
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
86.94 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€47,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| VHF WIFI 4G Canal + Satelite | |
| Fuel Consumption: | 600 |
| Cruising Speed: | 25 |
| Max Speed: | 32US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.4 Metres |
| Draft: | 1.85 Metres |
| Pax: | 8 |
| Refit: | 2021 |
| YearBuilt: | 2009 |
| Builder: | Sunseeker |
| JetSkis: | Yes |
| Flag: | Spanish |
| Engines: | VHF WIFI 4G Canal + Satelite |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med - Spain/Balearics |
| Summer Area: | W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Williams 395 |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Liberto Garrigos (Captain)
Liberto grew up in Barcelona. His childhood was spent camping, fishing and diving on various coast lines throughout Catalonia. At age of 25 start sailng arround Atlantic and Mediterranean sea on a friend's catamaran. Liberto brings the Basad program a wealth of knowledge and experience, along with a professional attitude and meticulous eye for detail. With an easy going leadership style and over 20 years professional yachting experience. Liberto will help to get the best out of any situation and ensure a wonderful experience for you and your guests.
Iratxe Notario (Deckhand)
Iratxe is from Huelva on the South Atlantic coast of Spain. She is graduated in art history and graphic design. Iratxe started working in private and charter yachts due to her love for the sea and the hospitality industry, which combine both. She is attentive at all times with a willing and helpful manner that is characteristic of the Basad crew members. She is always approachable and cheerful and aims to elevate the client experience. She enjoys being outdoors, being active, a good book, baking as well as exploring new places. Iratxe finds working with a great team, keeping busy and being out on the sea a very rewarding career.
Marta Loez (Chef)
Marta was born in Burgos, a cold place inland spain, but at early age movies with family to Castellon on the east coast of Spain. After school, she completed an undergraduate degree of psicology at the university of Valencia.Sincechildshewasalwaysincontactwithsea,She begantosail in boats, to feel the navigation and sometime diving. Afterwords she got all the titulations and certifications required to work and to drive boats. She ten years experience as a hostess and chef. Marta learned that to work in boats means you have to love people, to give the best of yourself . So, she and all the crew hope that you feel even better that if you were at your own home during your holidays.
Liberto grew up in Barcelona. His childhood was spent camping, fishing and diving on various coast lines throughout Catalonia. At age of 25 start sailng arround Atlantic and Mediterranean sea on a friend's catamaran. Liberto brings the Basad program a wealth of knowledge and experience, along with a professional attitude and meticulous eye for detail. With an easy going leadership style and over 20 years professional yachting experience. Liberto will help to get the best out of any situation and ensure a wonderful experience for you and your guests.
Iratxe Notario (Deckhand)
Iratxe is from Huelva on the South Atlantic coast of Spain. She is graduated in art history and graphic design. Iratxe started working in private and charter yachts due to her love for the sea and the hospitality industry, which combine both. She is attentive at all times with a willing and helpful manner that is characteristic of the Basad crew members. She is always approachable and cheerful and aims to elevate the client experience. She enjoys being outdoors, being active, a good book, baking as well as exploring new places. Iratxe finds working with a great team, keeping busy and being out on the sea a very rewarding career.
Marta Loez (Chef)
Marta was born in Burgos, a cold place inland spain, but at early age movies with family to Castellon on the east coast of Spain. After school, she completed an undergraduate degree of psicology at the university of Valencia.Sincechildshewasalwaysincontactwithsea,She begantosail in boats, to feel the navigation and sometime diving. Afterwords she got all the titulations and certifications required to work and to drive boats. She ten years experience as a hostess and chef. Marta learned that to work in boats means you have to love people, to give the best of yourself . So, she and all the crew hope that you feel even better that if you were at your own home during your holidays.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Weekly Charter Rates:
Low season: 47,000€ + 21% VAT + 35% APA
High season: 56,000€ + 21% VAT + 35% APA
Day Charter Rates:
Low season: 7,000€ + 21% VAT + 35% APA
High season: 8,000€ + 21% VAT + 35% APA
Berth in Marina Botafoch, Ibiza included with charter rate.
21% VAT for all charters in Spanish waters.
APA: 35%
Low season: 47,000€ + 21% VAT + 35% APA
High season: 56,000€ + 21% VAT + 35% APA
Day Charter Rates:
Low season: 7,000€ + 21% VAT + 35% APA
High season: 8,000€ + 21% VAT + 35% APA
Berth in Marina Botafoch, Ibiza included with charter rate.
21% VAT for all charters in Spanish waters.
APA: 35%
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 6.4 Metres
- : 1.85 Metres
- : 8
- : 2021
- : 2009
- : Sunseeker
- : 25
- : 32
- : Yes
- : Yes
- : Yacht offers Rendezvous Diving only
- : Spanish
- : VHF WIFI 4G Canal + Satelite
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| VHF WIFI 4G Canal + Satelite | |
| Fuel Consumption: | 600 |
| Cruising Speed: | 25 |
| Max Speed: | 32US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med - Spain/Balearics |
| Summer Area: | W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Williams 395 |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Liberto Garrigos (Captain)
Liberto grew up in Barcelona. His childhood was spent camping, fishing and diving on various coast lines throughout Catalonia. At age of 25 start sailng arround Atlantic and Mediterranean sea on a friend's catamaran. Liberto brings the Basad program a wealth of knowledge and experience, along with a professional attitude and meticulous eye for detail. With an easy going leadership style and over 20 years professional yachting experience. Liberto will help to get the best out of any situation and ensure a wonderful experience for you and your guests.
Iratxe Notario (Deckhand)
Iratxe is from Huelva on the South Atlantic coast of Spain. She is graduated in art history and graphic design. Iratxe started working in private and charter yachts due to her love for the sea and the hospitality industry, which combine both. She is attentive at all times with a willing and helpful manner that is characteristic of the Basad crew members. She is always approachable and cheerful and aims to elevate the client experience. She enjoys being outdoors, being active, a good book, baking as well as exploring new places. Iratxe finds working with a great team, keeping busy and being out on the sea a very rewarding career.
Marta Loez (Chef)
Marta was born in Burgos, a cold place inland spain, but at early age movies with family to Castellon on the east coast of Spain. After school, she completed an undergraduate degree of psicology at the university of Valencia.Sincechildshewasalwaysincontactwithsea,She begantosail in boats, to feel the navigation and sometime diving. Afterwords she got all the titulations and certifications required to work and to drive boats. She ten years experience as a hostess and chef. Marta learned that to work in boats means you have to love people, to give the best of yourself . So, she and all the crew hope that you feel even better that if you were at your own home during your holidays.
Liberto grew up in Barcelona. His childhood was spent camping, fishing and diving on various coast lines throughout Catalonia. At age of 25 start sailng arround Atlantic and Mediterranean sea on a friend's catamaran. Liberto brings the Basad program a wealth of knowledge and experience, along with a professional attitude and meticulous eye for detail. With an easy going leadership style and over 20 years professional yachting experience. Liberto will help to get the best out of any situation and ensure a wonderful experience for you and your guests.
Iratxe Notario (Deckhand)
Iratxe is from Huelva on the South Atlantic coast of Spain. She is graduated in art history and graphic design. Iratxe started working in private and charter yachts due to her love for the sea and the hospitality industry, which combine both. She is attentive at all times with a willing and helpful manner that is characteristic of the Basad crew members. She is always approachable and cheerful and aims to elevate the client experience. She enjoys being outdoors, being active, a good book, baking as well as exploring new places. Iratxe finds working with a great team, keeping busy and being out on the sea a very rewarding career.
Marta Loez (Chef)
Marta was born in Burgos, a cold place inland spain, but at early age movies with family to Castellon on the east coast of Spain. After school, she completed an undergraduate degree of psicology at the university of Valencia.Sincechildshewasalwaysincontactwithsea,She begantosail in boats, to feel the navigation and sometime diving. Afterwords she got all the titulations and certifications required to work and to drive boats. She ten years experience as a hostess and chef. Marta learned that to work in boats means you have to love people, to give the best of yourself . So, she and all the crew hope that you feel even better that if you were at your own home during your holidays.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Weekly Charter Rates:
Low season: 47,000€ + 21% VAT + 35% APA
High season: 56,000€ + 21% VAT + 35% APA
Day Charter Rates:
Low season: 7,000€ + 21% VAT + 35% APA
High season: 8,000€ + 21% VAT + 35% APA
Berth in Marina Botafoch, Ibiza included with charter rate.
21% VAT for all charters in Spanish waters.
APA: 35%
Low season: 47,000€ + 21% VAT + 35% APA
High season: 56,000€ + 21% VAT + 35% APA
Day Charter Rates:
Low season: 7,000€ + 21% VAT + 35% APA
High season: 8,000€ + 21% VAT + 35% APA
Berth in Marina Botafoch, Ibiza included with charter rate.
21% VAT for all charters in Spanish waters.
APA: 35%
