DREAM
Main Salon
Cabin configuration:
1 x Master cabin with Queen size bed (160 x 180).
1 x VIP cabin with Queen size bed (160 x 180).
1 x Double cabin with Queen size bed (160 x 180).
1 x Twin cabin with 1 x pullman berth.
All cabins with en-suite facilities.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main engines: 2 x MTU Diesel 16V 2000 Generators: 2 x 27 kw Cummins Onan MDKDU Silence Generators consumption: 160L/day | |
| Fuel Consumption: | 550 |
| Cruising Speed: | 20 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.05 Metres |
| Draft: | 3 Metres |
| Pax: | 9 |
| Refit: | 2025 |
| YearBuilt: | 2004 |
| Builder: | Leopard |
| JetSkis: | Yes |
| Flag: | Greek |
| Engines: | Main engines: 2 x MTU Diesel 16V 2000 Generators: 2 x 27 kw Cummins Onan MDKDU Silence Generators consumption: 160L/day |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | Outdoor sound system TV in all cabins Bluetooth speakers/sound system connection |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Williams 375 Jet 90hp (2022) |
| Dinghy hp: | 90 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain: Vasilis Hantis is a Greek Captain born in 1988, educated at the Merchant Marine Academy of Aspropyrgos in Athens and holding a Captain Class B licence from KESEN. He began his career as a Cadet Officer with Chandris Hellas and Anangel Maritime Services, before progressing to Chief Mate on bulk carriers including the Anangel Zenith, Anangel Transporter, and Anangel Fortune. He also served as a Navy Ensign and Captain of a personnel transport vessel with the Hellenic Navy. From 2017 to 2025 he served as Captain of tugboats and barges with AEDIK in Corinth, and since May 2025 he has been working as Captain with Anti Pollution in Piraeus, operating anti-pollution vessels and speedboats. He holds certifications in Advanced Fire Fighting, Enclosed Spaces, Electronic Charts, and Life Saving Appliances. He is a native Greek speaker with a good level of English.
Kazazis Vasileios, is a highly experienced Greek Chief Engineer with over 12 years at sea and an extensive background as a Superintendent and Newbuilding Machinery Supervisor. Based in Athens, Greece, he has served with leading shipping companies including Chandris Hellas, Capital Ship Management, and Castor Ships SA, working across a wide range of tanker vessels with MAN B&W, Wärtsilä, Caterpillar, and MTU engines. Educated at the Merchant Marine Academy of Chios and fully certified as a Chief Engineer, he brings strong expertise in dry dockings, ISM compliance, MARPOL standards, and port state control inspections. Fluent in Greek and English, Vasileios is a technically accomplished and reliable professional ready to bring his wealth of experience to the right vessel.
Description:
Jovelle Legaspi, is an experienced stewardess currently based in Athens, Greece. With over four years as a stewardess aboard a 24m private yacht in Singapore and most recently as 2nd Stewardess on the luxury 52.5m charter yacht M/Y Wind of Fortune, she brings solid expertise in guest service, housekeeping, silver service, bartending, and provisioning. Certified in Housekeeping and F&B by TESDA Philippines and holding a Bachelor of Nursing, Jovelle combines a strong attention to detail with a genuine passion for delivering exceptional guest experiences. She is fluent in English and well-suited for both private and charter yacht environments.
Description:
Anastasia Kalafata, is a dynamic hospitality professional with a strong background in luxury yachting, guest relations, bartending, and onboard service. Based in Piraeus, Greece, Anastasia has recent hands-on yacht experience as Hostess aboard M/Y Felicia and Catamaran Icarus, as well as onboard cooking experience on a catamaran — all in 2026. With a Bachelor's Degree in Dietetics & Nutrition and a specialization in Food Science, combined with her management and customer service background, she brings both professionalism and versatility to any vessel. Fluent in French (native) and Greek, she is well-suited for multicultural charter environments.
Description:
Eric N. Alinan, is a dedicated and highly experienced seafarer with over 25 years in the maritime industry. Eric holds a Bachelor of Science in Marine Transportation and has built a strong career progressing from Deck Boy to Bosun, demonstrating consistent reliability and professional growth throughout his career. He has extensive experience aboard dry cargo vessels and is currently serving as Deckhand on the yacht ANIKO II since April 2024, where he has successfully transitioned into the yachting sector. Eric is well-versed in deck operations and maintenance, safety management, navigation assistance, and is recognised for his leadership qualities and ability to work effectively under pressure. Fluent in both English and Filipino, Eric is a strong team player who brings professionalism, dedication, and a wealth of seafaring knowledge to any vessel. We are confident he would be a valuable addition to your crew.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
2026 Charter Rates: High Season Rate (July & August): 39,000 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 36,000 EUR / Week + VAT + Expenses V.A.T 6,5% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 6.05 Metres
- : 3 Metres
- : 9
- : 2025
- : 2004
- : Leopard
- : 20
- : 24
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : Dimitris Misailidis
- : Greek
- : Main engines: 2 x MTU Diesel 16V 2000 Generators: 2 x 27 kw Cummins Onan MDKDU Silence Generators consumption: 160L/day
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main engines: 2 x MTU Diesel 16V 2000 Generators: 2 x 27 kw Cummins Onan MDKDU Silence Generators consumption: 160L/day | |
| Fuel Consumption: | 550 |
| Cruising Speed: | 20 |
| Max Speed: | 24US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | Outdoor sound system TV in all cabins Bluetooth speakers/sound system connection |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Williams 375 Jet 90hp (2022) |
| Dinghy hp: | 90 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain: Vasilis Hantis is a Greek Captain born in 1988, educated at the Merchant Marine Academy of Aspropyrgos in Athens and holding a Captain Class B licence from KESEN. He began his career as a Cadet Officer with Chandris Hellas and Anangel Maritime Services, before progressing to Chief Mate on bulk carriers including the Anangel Zenith, Anangel Transporter, and Anangel Fortune. He also served as a Navy Ensign and Captain of a personnel transport vessel with the Hellenic Navy. From 2017 to 2025 he served as Captain of tugboats and barges with AEDIK in Corinth, and since May 2025 he has been working as Captain with Anti Pollution in Piraeus, operating anti-pollution vessels and speedboats. He holds certifications in Advanced Fire Fighting, Enclosed Spaces, Electronic Charts, and Life Saving Appliances. He is a native Greek speaker with a good level of English.
Kazazis Vasileios, is a highly experienced Greek Chief Engineer with over 12 years at sea and an extensive background as a Superintendent and Newbuilding Machinery Supervisor. Based in Athens, Greece, he has served with leading shipping companies including Chandris Hellas, Capital Ship Management, and Castor Ships SA, working across a wide range of tanker vessels with MAN B&W, Wärtsilä, Caterpillar, and MTU engines. Educated at the Merchant Marine Academy of Chios and fully certified as a Chief Engineer, he brings strong expertise in dry dockings, ISM compliance, MARPOL standards, and port state control inspections. Fluent in Greek and English, Vasileios is a technically accomplished and reliable professional ready to bring his wealth of experience to the right vessel.
Description:
Jovelle Legaspi, is an experienced stewardess currently based in Athens, Greece. With over four years as a stewardess aboard a 24m private yacht in Singapore and most recently as 2nd Stewardess on the luxury 52.5m charter yacht M/Y Wind of Fortune, she brings solid expertise in guest service, housekeeping, silver service, bartending, and provisioning. Certified in Housekeeping and F&B by TESDA Philippines and holding a Bachelor of Nursing, Jovelle combines a strong attention to detail with a genuine passion for delivering exceptional guest experiences. She is fluent in English and well-suited for both private and charter yacht environments.
Description:
Anastasia Kalafata, is a dynamic hospitality professional with a strong background in luxury yachting, guest relations, bartending, and onboard service. Based in Piraeus, Greece, Anastasia has recent hands-on yacht experience as Hostess aboard M/Y Felicia and Catamaran Icarus, as well as onboard cooking experience on a catamaran — all in 2026. With a Bachelor's Degree in Dietetics & Nutrition and a specialization in Food Science, combined with her management and customer service background, she brings both professionalism and versatility to any vessel. Fluent in French (native) and Greek, she is well-suited for multicultural charter environments.
Description:
Eric N. Alinan, is a dedicated and highly experienced seafarer with over 25 years in the maritime industry. Eric holds a Bachelor of Science in Marine Transportation and has built a strong career progressing from Deck Boy to Bosun, demonstrating consistent reliability and professional growth throughout his career. He has extensive experience aboard dry cargo vessels and is currently serving as Deckhand on the yacht ANIKO II since April 2024, where he has successfully transitioned into the yachting sector. Eric is well-versed in deck operations and maintenance, safety management, navigation assistance, and is recognised for his leadership qualities and ability to work effectively under pressure. Fluent in both English and Filipino, Eric is a strong team player who brings professionalism, dedication, and a wealth of seafaring knowledge to any vessel. We are confident he would be a valuable addition to your crew.
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
2026 Charter Rates: High Season Rate (July & August): 39,000 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 36,000 EUR / Week + VAT + Expenses V.A.T 6,5% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
