GEKTOR
The delightful 23.55 m (77′ 3″) motor yacht GEKTOR ,originally built in 2004 by Princess has recently been refitted and can accommodate up to nine guests in four ensuite cabins for charters around Greece. Her flybridge design creates wonderful space for guests to spread out across a choice of sheltered or open zones, perfect for dining or sunbathing. Bench seating and sun pads are cushioned for ultimate comfort and a water’s edge swim platform creates the perfect launch pad for guests to enjoy the great selection of water toys. The refit has updated the classic interior, retaining the original gloss wood paneling but improving the décor and soft furnishings.
1 Master cabin with queen size bed and en-suite
1 VIP cabin with queen size bed and en-suite
1 Twin cabin with two single beds and en-suite
1 Twin cabin with two single beds, one Pullman and en-suite
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: MTU 2000 blue serries 3000hp Generators: 2x Onan 23kwa, consumption 120ltr/day | |
| Fuel Consumption: | 500 |
| Cruising Speed: | 20 |
| Max Speed: | 28US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.10 Metres |
| Draft: | 1.65 Metres |
| Pax: | 8 |
| Refit: | 2023 |
| YearBuilt: | 2004 |
| Builder: | Princess, UK |
| Engines: | Engines: MTU 2000 blue serries 3000hp Generators: 2x Onan 23kwa, consumption 120ltr/day |
| JetSkis: | 1 |
| Flag: | GREEK |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 220 l/h |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | 220 24 |
| Water Maker: | 220 l/h |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Avon with engine Yamaha |
| Dinghy hp: | 100 HP |
| Water Skis Adult: | 1 |
| Water Skis Kids: | - |
| Jet Skis: | 1 |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Position: Captain
Nationality: Greek
With a distinguished career spanning many years at sea, Captain George brings a wealth of experience and an unwavering passion for yachting to Gektor. Having risen through the ranks of the industry, he has logged several thousand sea miles—navigating both coastal and deep-sea waters with exceptional skill. His in-depth technical knowledge of yachts is matched only by his deep understanding of what makes a charter truly unforgettable. From the sun-drenched isles of Greece to international waters beyond, Captain George has crafted countless extraordinary voyages. Known for his professionalism, warmth, and attention to detail, he is the perfect host—ensuring every guest aboard Gektor enjoys a seamless, luxurious, and truly memorable yachting experience.
Name: Gerasimos Tsourouflis
Position: Deckhand
Nationality: Greek
Gerasimos is an experienced and reliable deckhand with a strong background in both commercial and luxury yachting. With hands-on service aboard vessels such as M/Y "Sin," Sunset Oia, and Santorini Yachting Club, he brings over a decade of maritime knowledge, exceptional seamanship, and a natural flair for guest service. Trained as a cadet officer with Tsakos Shipping, he combines technical skill with high standards in vessel maintenance, safety procedures, sailing, and onboard hospitality. Fluent in English and equipped with lifesaving certifications, Gerasimos thrives under pressure, adapts easily to demanding roles, and is a dependable team player who always delivers with professionalism and integrity.
Name: Mariela Kirilova
Position: Chef
Nationality: Bulgarian
Born in Bulgaria in 1981, Mariela is a dynamic and multi-talented chef whose passion for hospitality shines through in every aspect of her work. Over the past few years, Mariela has delighted guests as a private chef aboard Gektor yacht, at the esteemed Gialiskari and Chalet Nea Makri for two consecutive seasons, and most recently at Mira during the 2024–2025 winter. Her culinary style is both refined and deeply personal, delivering high-quality, tailored cuisine that consistently exceeds expectations. In addition to her exceptional cooking, Mariela’s stewarding skills ensure that every detail of the guest experience—from table presentation to overall service—is flawless. Professional, warm, and endlessly dedicated, Mariela is a true asset on board, creating unforgettable moments through both her food and hospitality.
Name: Dimitrina Fotopoulou
Position: Stewardess
Nationality: Greek
Dimitrina is a dynamic and highly adaptable individual with a natural flair for hospitality and guest service. With professional experience in cruise operations, including passenger reception, ticketing, and onboard assistance at Kerras Cruises in Naxos, she brings excellent organizational and interpersonal skills to every setting. Trilingual in English, Greek, and Bulgarian, she thrives in multicultural environments and works seamlessly within teams. Her qualifications include a Speedboat Operator’s License, and certifications in fitness and acrobatics coaching—testaments to her discipline, energy, and physical readiness. Combined with her training as a barista and personal assistant, Dimitrina is well-equipped to deliver premium service aboard luxury yachts, ensuring comfort, elegance, and exceptional guest experiences.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season: July - August
Low Season: All other months
APA: 40%
Tax status:
VAT 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Special conditions:
Plus all expenses.
• Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk.
• Satellite TV is available where geographically possible.
• Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply.
• Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse”
• A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee).
• VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this
cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A.
• All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort.
• Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 6.10 Metres
- : 1.65 Metres
- : 8
- : 2023
- : 2004
- : Princess, UK
- : 20
- : 28
- : Engines: MTU 2000 blue serries 3000hp Generators: 2x Onan 23kwa, consumption 120ltr/day
- : 1
- : Yacht offers Rendezvous Diving only
- : George Sergentanis
- : GREEK
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: MTU 2000 blue serries 3000hp Generators: 2x Onan 23kwa, consumption 120ltr/day | |
| Fuel Consumption: | 500 |
| Cruising Speed: | 20 |
| Max Speed: | 28US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 220 l/h |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 2x Onan 23kwa, consumption 120 |
| Inverter: | No |
| Voltages: | 220 24 |
| Water Maker: | 220 l/h |
| Water Cap: | 1500 l |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Avon with engine Yamaha |
| Dinghy hp: | 100 HP |
| Dinghy # pax: | - |
| Water Skis Adult: | 1 |
| Water Skis Kids: | - |
| Jet Skis: | 1 |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Position: Captain
Nationality: Greek
With a distinguished career spanning many years at sea, Captain George brings a wealth of experience and an unwavering passion for yachting to Gektor. Having risen through the ranks of the industry, he has logged several thousand sea miles—navigating both coastal and deep-sea waters with exceptional skill. His in-depth technical knowledge of yachts is matched only by his deep understanding of what makes a charter truly unforgettable. From the sun-drenched isles of Greece to international waters beyond, Captain George has crafted countless extraordinary voyages. Known for his professionalism, warmth, and attention to detail, he is the perfect host—ensuring every guest aboard Gektor enjoys a seamless, luxurious, and truly memorable yachting experience.
Name: Gerasimos Tsourouflis
Position: Deckhand
Nationality: Greek
Gerasimos is an experienced and reliable deckhand with a strong background in both commercial and luxury yachting. With hands-on service aboard vessels such as M/Y "Sin," Sunset Oia, and Santorini Yachting Club, he brings over a decade of maritime knowledge, exceptional seamanship, and a natural flair for guest service. Trained as a cadet officer with Tsakos Shipping, he combines technical skill with high standards in vessel maintenance, safety procedures, sailing, and onboard hospitality. Fluent in English and equipped with lifesaving certifications, Gerasimos thrives under pressure, adapts easily to demanding roles, and is a dependable team player who always delivers with professionalism and integrity.
Name: Mariela Kirilova
Position: Chef
Nationality: Bulgarian
Born in Bulgaria in 1981, Mariela is a dynamic and multi-talented chef whose passion for hospitality shines through in every aspect of her work. Over the past few years, Mariela has delighted guests as a private chef aboard Gektor yacht, at the esteemed Gialiskari and Chalet Nea Makri for two consecutive seasons, and most recently at Mira during the 2024–2025 winter. Her culinary style is both refined and deeply personal, delivering high-quality, tailored cuisine that consistently exceeds expectations. In addition to her exceptional cooking, Mariela’s stewarding skills ensure that every detail of the guest experience—from table presentation to overall service—is flawless. Professional, warm, and endlessly dedicated, Mariela is a true asset on board, creating unforgettable moments through both her food and hospitality.
Name: Dimitrina Fotopoulou
Position: Stewardess
Nationality: Greek
Dimitrina is a dynamic and highly adaptable individual with a natural flair for hospitality and guest service. With professional experience in cruise operations, including passenger reception, ticketing, and onboard assistance at Kerras Cruises in Naxos, she brings excellent organizational and interpersonal skills to every setting. Trilingual in English, Greek, and Bulgarian, she thrives in multicultural environments and works seamlessly within teams. Her qualifications include a Speedboat Operator’s License, and certifications in fitness and acrobatics coaching—testaments to her discipline, energy, and physical readiness. Combined with her training as a barista and personal assistant, Dimitrina is well-equipped to deliver premium service aboard luxury yachts, ensuring comfort, elegance, and exceptional guest experiences.
Breakfast
Juice station
Chilled orange and apple juice
Coffee station
Fresh brewed coffee filtered coffee – decaffeinated coffee – tea variety
Cereal Station
Assorted cereals, milk
Oatmeal
Brown sugar, raisins
Fresh seasonal fruits with yogurt
Melon, watermelon, oranges, pineapple etc., Greek yogurt, honey
Toast station
Wholewheat and white bread, English muffins with assorted condiments, croissants, cake
Scrambled eggs, boiled eggs
Link sausage
Choice of smoked bacon, pork sausage
Cold cuts
Ham, salami, prosciutto, turkey
Cheese platter
Edam, aged cheddar, goat cheese, blue cheese
Pancakes
Pancakes, maple syrup, hazelnut chocolate spread, marmalade variety
----------------------------------------------------------------------------------------------------
Day 1
Lunch
Salmon tataki
Lentil salad
Oven baked potatoes, vegan béchamel from almond milk, vegan cheese
Risotto with wild mushrooms, truffle, porcini mushrooms.
Dinner
Fish soup
Green salad, dill, ginger
Crayfish carpaccio
Grilled fresh fish, vegetables
Day 2
Lunch
Bruschetta, mozzarella, basil, olives
Shrimp tartar
Couscous salad
Spaghetti with lobster
Dinner
Spinach, rice, fresh tomatoes
Greek salad
Zucchini tempura
Mousaka
Day 3
Lunch
Beef tartar
Quinoa tabbouleh
Cheese pie
Pork with leeks
Dinner
Halloumi salad
Sautee mushroom, balsamic sauce, ruccola
Saganaki cheese
Artichokes with peas
Day 4
Lunch
Marinated anchovies
Mixed green salad, cherry tomatoes, spring onions
Taramosalata
from smoked macherel roe, tomato marmalade, olives confi
Shrimp Youvetsi
Shrimp, orzo, tomato, onion, basil oil, herbs
Dinner
Bruschetta with prosciutto, fig, balsamic cream
Ruccola, mozzarella, Akrokolion salad
Green beans, tomato sauce, potatoes
Lamb cooked in a clay pot
Day 5
Lunch
Broccoli salad
Crab tartar
Avocado, yuzu dressing, chili mayo
Fava
Fava beans, octopus, caramelized onions
Grilled sea bass
Sea bass, greens, pureed carrot, basil oil
Dinner
Steamed mussels with traditional sauce
Shrimp salad
Baby spinach leaves, baby ruccola, fennel, radish, roasted pine nuts, balsamic dressing
Sea bass ceviche
Sea bass, sea urchins, greens, olive oil and lemon sauce
Cuttlefish with spinach
Cuttlefish, tomatoes, spinach, fresh onions, herbs
Day 6
Lunch
Shrimp with kadaif
Shrimp, mascarpone, herbs, kadaif, mustard honey sauce
Pasta crab salad
Crab, pasta, fresh onions, corn, lemon juice, pickled cucumbers, yogurt, mayonnaise.
Stuffed squid with groats
Stuffed vegetables with feta cheese mousse
Tomatoes, bell peppers, potatoes, rice, feta cheese, Greek herbs
Dinner
Guacamole dip, tacos
Spinach Syglino salad
Spinach, Syglino (cured pork from Mani), grilled Talagani cheese, dried figs
Spinach pie
Veal in tomato sauce with wild rice
Veal, tomato, onion, rice, herbs
Day 7
Lunch
Mediterranean salad
Lettuce, tomato, cucumber, olives, feta cheese, basil oil
Greek platter
Tzatziki dip, French fries, pita bread etc.
Pastitsio
Ground beef and pork, pasta, tomato, béchamel sauce, grated parmesan cheese
Marinated lamb chops
Dinner
Green salad
Tomato, cucumber, parsley, falafel, olive oil, lime
Cabbage rolls
Cabbage ground beef, rice, herbs
Sweet and sour chicken
Vegetable burger with homemade potatoes and sundried tomato sauce
------------------------------------------------------------------------------------------------------------------
Desserts
Millefeuille
Cheesecake
Chocolate brownies with melted chocolate and vanilla ice cream
Gazpacho melon with caramel ice cream
Lemon pie
Ice cream
Banoffee
Chocolate mousse
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season: July - August
Low Season: All other months
APA: 40%
Tax status:
VAT 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Special conditions:
Plus all expenses.
• Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk.
• Satellite TV is available where geographically possible.
• Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply.
• Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse”
• A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee).
• VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this
cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A.
• All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort.
• Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth.
