EXIT STRATEGY
$65,000 - $75,000 / WEEK
Step into the luxurious world of yacht charter as you embark on an unforgettable journey aboard of 2023 85’ Numarine EXIT STRATEGY. The yacht's sleek and modern design exudes elegance, with panoramic windows that offer breathtaking views of the surrounding islands. She can accommodate up to 8 guests in four well- appointed staterooms all located on lower deck. Spacious full beam Master Stateroom with king size bed, walking closet, desk and ensuite offers unmatched level of comfort. Guests will feel pampered in the forward located full beam VIP Stateroom, complete with a vanity desk, sofa and an ensuite bathroom. Port side Double and Convertible Twin staterooms offer cozy accommodations for additional guests or family members. Throughout the yacht, guests will discover inviting spaces designed for relaxation and entertainment. Main salon is versatile space, ideal for both intimate gatherings and lively socializing, showcasing an exquisite design, featuring elegant furnishings, and tasteful accents that create a sense of timeless beauty. Adjacent to the Main Salon is the dining area, where culinary delights await. The exterior of the yacht is equally impressive, offering plenty of space for lounging, dining, and soaking up the sun. After a fun day full of adventure and exploration, guests can unwind by watching a movie in the flybridge outdoor cinema. Whether you're seeking a romantic getaway, a family vacation, or a gathering of friends, EXIT STRATEGY offers an unforgettable experience tailored to guests' every need.
All guest staterooms are located on the lower deck and all include an ensuite
Full beam Master Stateroom with King size bed and walk in closet
Full beam VIP Stateroom with Double bed
Double Guest Stateroom located port side
Twin Stateroom on starboard side - convertible
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
85 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$65,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 23 |
| Cruising Speed: | 8 |
| Max Speed: | 13.5US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 21.8 Feet |
| Draft: | 6.10 Feet |
| Pax: | 8 |
| YearBuilt: | 2023 |
| Builder: | Numarine |
| JetSkis: | 2 |
| Flag: | Cayman Islands |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | 2 |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Cigdem
Nation: Turkish
CAPTAIN- CIGDEM "CINDY" GUL- TURKISH
Captain Cindy is from the coastal town of Bodrum, Turkey. She has over ten years of experience as a licensed Captain, navigating the Mediterranean and Caribbean. Cindy has previously owned and operated her own charter yacht in the Aegean Sea. Her priorities are guests' safety and creating a memorable guest experience. She enjoys Latin dancing, Beach adventures, and traveling the World. Native language is Turkish and she also speaks English.
CHEF- ANDREAS- CYPRIOT
Chef Andreas is a 30-year-old bilingual yacht chef raised in Cyprus, bringing international flair and creativity to the galley He has a strong passion for Italian cuisine has refined his skills while working in Michelin-star restaurants in Italy, where precision, balance, and presentation played a central role in his culinary development. Alongside Italian gastronomy, Andreas has developed a deep appreciation for Asian cuisine, particularly Thai and Japanese, which influences his fresh, well-balanced menus. Positive, adaptable, and eager to learn he enjoys traveling and discovering new flavors, always striving to create memorable dining experiences tailored to guest preferences.
MATE/ENGINEER- JOSE PERAZA- VENEZUELAN
Jose is a motivated 29-year-old from Venezuela with solid technical knowledge and strong seamanship skills. Confident, safety-focused, and highly capable in deck operations, he plays an active role in exterior maintenance and onboard operations. Jose is also enthusiastic about watersports, assisting guests with snorkeling and on-water activities while ensuring safety and enjoyment. Known for his friendly, energetic personality, he contributes positively to the onboard atmosphere while maintaining professional standards.
STEWARDESS- SEHER YASAK- TURKISH
Seher is an experienced stewardess from Turkey with over 8 years of experience in the yachting and service industry. She is known for her warm personality, excellent attention to detail, and natural ability to anticipate guest needs. Seher creates a welcoming and comfortable onboard atmosphere, ensuring that every aspect of interior service contributes to a relaxing and enjoyable charter experience. Calm, patient, and highly service-oriented, she takes pride in delivering personalized service and maintaining standards at all times.
Captain Cindy is from the coastal town of Bodrum, Turkey. She has over ten years of experience as a licensed Captain, navigating the Mediterranean and Caribbean. Cindy has previously owned and operated her own charter yacht in the Aegean Sea. Her priorities are guests' safety and creating a memorable guest experience. She enjoys Latin dancing, Beach adventures, and traveling the World. Native language is Turkish and she also speaks English.
CHEF- ANDREAS- CYPRIOT
Chef Andreas is a 30-year-old bilingual yacht chef raised in Cyprus, bringing international flair and creativity to the galley He has a strong passion for Italian cuisine has refined his skills while working in Michelin-star restaurants in Italy, where precision, balance, and presentation played a central role in his culinary development. Alongside Italian gastronomy, Andreas has developed a deep appreciation for Asian cuisine, particularly Thai and Japanese, which influences his fresh, well-balanced menus. Positive, adaptable, and eager to learn he enjoys traveling and discovering new flavors, always striving to create memorable dining experiences tailored to guest preferences.
MATE/ENGINEER- JOSE PERAZA- VENEZUELAN
Jose is a motivated 29-year-old from Venezuela with solid technical knowledge and strong seamanship skills. Confident, safety-focused, and highly capable in deck operations, he plays an active role in exterior maintenance and onboard operations. Jose is also enthusiastic about watersports, assisting guests with snorkeling and on-water activities while ensuring safety and enjoyment. Known for his friendly, energetic personality, he contributes positively to the onboard atmosphere while maintaining professional standards.
STEWARDESS- SEHER YASAK- TURKISH
Seher is an experienced stewardess from Turkey with over 8 years of experience in the yachting and service industry. She is known for her warm personality, excellent attention to detail, and natural ability to anticipate guest needs. Seher creates a welcoming and comfortable onboard atmosphere, ensuring that every aspect of interior service contributes to a relaxing and enjoyable charter experience. Calm, patient, and highly service-oriented, she takes pride in delivering personalized service and maintaining standards at all times.
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
For charters of less than seven (7) days, the weekly charter rate shall be divided by six (6) to establish the daily rate; please inquire and confirm rate.
High rate applies for Christmas, New Years and other major holidays. Please enquire.
Delivery may apply.
APA: 40%
High rate applies for Christmas, New Years and other major holidays. Please enquire.
Delivery may apply.
APA: 40%
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 21.8 Feet
- : 6.10 Feet
- : 8
- : 2023
- : Numarine
- : 8
- : 13.5
- : 2
- : Yacht offers Rendezvous Diving only
- : Cigdem
- : Cayman Islands
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 23 |
| Cruising Speed: | 8 |
| Max Speed: | 13.5US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | 2 |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Cigdem
Nation: Turkish
CAPTAIN- CIGDEM "CINDY" GUL- TURKISH
Captain Cindy is from the coastal town of Bodrum, Turkey. She has over ten years of experience as a licensed Captain, navigating the Mediterranean and Caribbean. Cindy has previously owned and operated her own charter yacht in the Aegean Sea. Her priorities are guests' safety and creating a memorable guest experience. She enjoys Latin dancing, Beach adventures, and traveling the World. Native language is Turkish and she also speaks English.
CHEF- ANDREAS- CYPRIOT
Chef Andreas is a 30-year-old bilingual yacht chef raised in Cyprus, bringing international flair and creativity to the galley He has a strong passion for Italian cuisine has refined his skills while working in Michelin-star restaurants in Italy, where precision, balance, and presentation played a central role in his culinary development. Alongside Italian gastronomy, Andreas has developed a deep appreciation for Asian cuisine, particularly Thai and Japanese, which influences his fresh, well-balanced menus. Positive, adaptable, and eager to learn he enjoys traveling and discovering new flavors, always striving to create memorable dining experiences tailored to guest preferences.
MATE/ENGINEER- JOSE PERAZA- VENEZUELAN
Jose is a motivated 29-year-old from Venezuela with solid technical knowledge and strong seamanship skills. Confident, safety-focused, and highly capable in deck operations, he plays an active role in exterior maintenance and onboard operations. Jose is also enthusiastic about watersports, assisting guests with snorkeling and on-water activities while ensuring safety and enjoyment. Known for his friendly, energetic personality, he contributes positively to the onboard atmosphere while maintaining professional standards.
STEWARDESS- SEHER YASAK- TURKISH
Seher is an experienced stewardess from Turkey with over 8 years of experience in the yachting and service industry. She is known for her warm personality, excellent attention to detail, and natural ability to anticipate guest needs. Seher creates a welcoming and comfortable onboard atmosphere, ensuring that every aspect of interior service contributes to a relaxing and enjoyable charter experience. Calm, patient, and highly service-oriented, she takes pride in delivering personalized service and maintaining standards at all times.
Captain Cindy is from the coastal town of Bodrum, Turkey. She has over ten years of experience as a licensed Captain, navigating the Mediterranean and Caribbean. Cindy has previously owned and operated her own charter yacht in the Aegean Sea. Her priorities are guests' safety and creating a memorable guest experience. She enjoys Latin dancing, Beach adventures, and traveling the World. Native language is Turkish and she also speaks English.
CHEF- ANDREAS- CYPRIOT
Chef Andreas is a 30-year-old bilingual yacht chef raised in Cyprus, bringing international flair and creativity to the galley He has a strong passion for Italian cuisine has refined his skills while working in Michelin-star restaurants in Italy, where precision, balance, and presentation played a central role in his culinary development. Alongside Italian gastronomy, Andreas has developed a deep appreciation for Asian cuisine, particularly Thai and Japanese, which influences his fresh, well-balanced menus. Positive, adaptable, and eager to learn he enjoys traveling and discovering new flavors, always striving to create memorable dining experiences tailored to guest preferences.
MATE/ENGINEER- JOSE PERAZA- VENEZUELAN
Jose is a motivated 29-year-old from Venezuela with solid technical knowledge and strong seamanship skills. Confident, safety-focused, and highly capable in deck operations, he plays an active role in exterior maintenance and onboard operations. Jose is also enthusiastic about watersports, assisting guests with snorkeling and on-water activities while ensuring safety and enjoyment. Known for his friendly, energetic personality, he contributes positively to the onboard atmosphere while maintaining professional standards.
STEWARDESS- SEHER YASAK- TURKISH
Seher is an experienced stewardess from Turkey with over 8 years of experience in the yachting and service industry. She is known for her warm personality, excellent attention to detail, and natural ability to anticipate guest needs. Seher creates a welcoming and comfortable onboard atmosphere, ensuring that every aspect of interior service contributes to a relaxing and enjoyable charter experience. Calm, patient, and highly service-oriented, she takes pride in delivering personalized service and maintaining standards at all times.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
For charters of less than seven (7) days, the weekly charter rate shall be divided by six (6) to establish the daily rate; please inquire and confirm rate.
High rate applies for Christmas, New Years and other major holidays. Please enquire.
Delivery may apply.
APA: 40%
High rate applies for Christmas, New Years and other major holidays. Please enquire.
Delivery may apply.
APA: 40%
