COOKIE
€31,000 - €36,000 / WEEK
Salon
M/Y COOKIE accommodates 8 guests onboard in 4 cabins
One Master Cabin with Queen bed, safe, vanity desk & walking closet
One VIP Cabin with Queen bed
Two Twin Cabins, one with an additional Pullman bed
All cabins with ensuite facilities
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
78.74 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
5
CHARGES
FROM
€31,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 1550hp MTU Generators: 2 x Onan 19 kWA / consumption 120 lt/day | |
| Fuel Consumption: | 480 |
| Cruising Speed: | 21 |
| Max Speed: | 27US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 5.81 Metres |
| Draft: | 2.45 Metres |
| Pax: | 8 |
| Refit: | 2025 |
| YearBuilt: | 2002 |
| Builder: | Maiora |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | Engines: 2 x 1550hp MTU Generators: 2 x Onan 19 kWA / consumption 120 lt/day |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | Wi-Fi Internet connection |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
CAPTAIN: Giannis Vidozacharakis
Captain Giannis is an experienced and reliable captain with a long-standing career in tailor made cruises. He brings extensive experience operating sailing and motor yachts, including monohulls and catamarans, with strong technical knowledge and a hands-on approach to yacht maintenance and operations. He holds a Captain Class A Certificate along with an extensive range of professional qualifications, including Medical Care, Advanced Fire Fighting, Ship Security Officer and Deck Officer Tanker. Additionally, he is trained in hazardous materials handling, ship-to-ship oil transfer operations, port state control inspections, and holds STCW Regulation V/2 certification, reflecting a strong commitment to safety, compliance, and professional excellence. Before joining M/Y Cookie in 2026, he commanded various motor and sailing yachts such as M/Y Alpha, M/Y Silly, S/Y Victoria and M/Y Whisper V. He has successfully led crews ensuring smooth daily operations, high safety standards, and exceptional guest experiences. His charter experience has strengthened his adaptability and problem-solving skills in fast-paced environments. Known for his calm leadership style, professionalism, and strong work ethic, he takes pride in maintaining yachts to a high standard while delivering memorable cruising experiences for his guests. He speaks English and in his free time, captain Giannis enjoys swimming, cycling, canoe kayaking and playing backgammon.
CHEF: Thanassis Prassas
Thanasis was born in 1985 and he is a Greek national. He is a graduate of Le Monde Institute of Hotel & Tourism Studies and he has worked on many of the most famous luxury resorts and restaurants in Athens and Mykonos such as Athenee, Zonars, Salon de Bricolage, Island Club Restaurant and Cavo Tagoo Mykonos. He has also served on board various yachts such as M/Y AQUILA and M/Y BLUE SKY. He has attended many seminars regarding food health & security and he is continuously evolving his knowledge. Thanasis is a talented chef and he always wishes to offer to his guests a lifetime taste experience. He speaks English and at his spare time he enjoys swimming and travelling.
CHIEF STEWARD: Manolito Bais
Manolito was born in 1970 and he has a bachelor degree in Business Administration. He started working in hospitality however soon after he moved to yachting industry where he gained valuable experience on board various yachts such as M/Y Danny B, M/Y Sunday, M/Y Gioe I, M/Y Ouranos, M/Y Aurella, M/Y Aquila and M/Y Elena V. Manolito is a multitasking and skilled person offering silver services onboard M/Y Gioe I with a big smile. He combines experience and a lovely character that makes him a valuable asset for the yacht. He speaks English, Greek and Tagalog (native).
STEWARD: Kole Dongosa
Kole was born in Philippines and he holds a Bachelor in Science of Hotel & Restaurant Technology. He has offered his services in hospitality at various resorts such as Apollonion Asterias Resort & Spa and Xi Resort at Lixouri, Kefalonia. Kole always brings a positive and uplifting attitude while going above and beyond to support his team mates in order to offer excellent client service. His pleasant personality alongside his willingness makes him a valuable member of the crew. Vicente speaks English and at his spare time he loves reading and travelling.
DECKHAND: Antonis Abouelnaga
Antonis was born in 1972 and he is an Egyptian national. He started his career in 1989 and since then he has offered his services onboard various yachts such as M/Y Elysium. Driven by a great passion for the sea he is looking forward to welcoming guests and offer them a unique charter experience together with the rest of the team. Antonis speaks English and he loves swimming.
Captain Giannis is an experienced and reliable captain with a long-standing career in tailor made cruises. He brings extensive experience operating sailing and motor yachts, including monohulls and catamarans, with strong technical knowledge and a hands-on approach to yacht maintenance and operations. He holds a Captain Class A Certificate along with an extensive range of professional qualifications, including Medical Care, Advanced Fire Fighting, Ship Security Officer and Deck Officer Tanker. Additionally, he is trained in hazardous materials handling, ship-to-ship oil transfer operations, port state control inspections, and holds STCW Regulation V/2 certification, reflecting a strong commitment to safety, compliance, and professional excellence. Before joining M/Y Cookie in 2026, he commanded various motor and sailing yachts such as M/Y Alpha, M/Y Silly, S/Y Victoria and M/Y Whisper V. He has successfully led crews ensuring smooth daily operations, high safety standards, and exceptional guest experiences. His charter experience has strengthened his adaptability and problem-solving skills in fast-paced environments. Known for his calm leadership style, professionalism, and strong work ethic, he takes pride in maintaining yachts to a high standard while delivering memorable cruising experiences for his guests. He speaks English and in his free time, captain Giannis enjoys swimming, cycling, canoe kayaking and playing backgammon.
CHEF: Thanassis Prassas
Thanasis was born in 1985 and he is a Greek national. He is a graduate of Le Monde Institute of Hotel & Tourism Studies and he has worked on many of the most famous luxury resorts and restaurants in Athens and Mykonos such as Athenee, Zonars, Salon de Bricolage, Island Club Restaurant and Cavo Tagoo Mykonos. He has also served on board various yachts such as M/Y AQUILA and M/Y BLUE SKY. He has attended many seminars regarding food health & security and he is continuously evolving his knowledge. Thanasis is a talented chef and he always wishes to offer to his guests a lifetime taste experience. He speaks English and at his spare time he enjoys swimming and travelling.
CHIEF STEWARD: Manolito Bais
Manolito was born in 1970 and he has a bachelor degree in Business Administration. He started working in hospitality however soon after he moved to yachting industry where he gained valuable experience on board various yachts such as M/Y Danny B, M/Y Sunday, M/Y Gioe I, M/Y Ouranos, M/Y Aurella, M/Y Aquila and M/Y Elena V. Manolito is a multitasking and skilled person offering silver services onboard M/Y Gioe I with a big smile. He combines experience and a lovely character that makes him a valuable asset for the yacht. He speaks English, Greek and Tagalog (native).
STEWARD: Kole Dongosa
Kole was born in Philippines and he holds a Bachelor in Science of Hotel & Restaurant Technology. He has offered his services in hospitality at various resorts such as Apollonion Asterias Resort & Spa and Xi Resort at Lixouri, Kefalonia. Kole always brings a positive and uplifting attitude while going above and beyond to support his team mates in order to offer excellent client service. His pleasant personality alongside his willingness makes him a valuable member of the crew. Vicente speaks English and at his spare time he loves reading and travelling.
DECKHAND: Antonis Abouelnaga
Antonis was born in 1972 and he is an Egyptian national. He started his career in 1989 and since then he has offered his services onboard various yachts such as M/Y Elysium. Driven by a great passion for the sea he is looking forward to welcoming guests and offer them a unique charter experience together with the rest of the team. Antonis speaks English and he loves swimming.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season rate (July & August) €36.000/week,
Low Season rate (June & September) €31.000/week
Rest period: €28.000 /week
Plus 12% Greek VAT plus 40% APA
Low Season rate (June & September) €31.000/week
Rest period: €28.000 /week
Plus 12% Greek VAT plus 40% APA
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 5.81 Metres
- : 2.45 Metres
- : 8
- : 2025
- : 2002
- : Maiora
- : 21
- : 27
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Greek
- : Engines: 2 x 1550hp MTU Generators: 2 x Onan 19 kWA / consumption 120 lt/day
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 1550hp MTU Generators: 2 x Onan 19 kWA / consumption 120 lt/day | |
| Fuel Consumption: | 480 |
| Cruising Speed: | 21 |
| Max Speed: | 27US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | Wi-Fi Internet connection |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
CAPTAIN: Giannis Vidozacharakis
Captain Giannis is an experienced and reliable captain with a long-standing career in tailor made cruises. He brings extensive experience operating sailing and motor yachts, including monohulls and catamarans, with strong technical knowledge and a hands-on approach to yacht maintenance and operations. He holds a Captain Class A Certificate along with an extensive range of professional qualifications, including Medical Care, Advanced Fire Fighting, Ship Security Officer and Deck Officer Tanker. Additionally, he is trained in hazardous materials handling, ship-to-ship oil transfer operations, port state control inspections, and holds STCW Regulation V/2 certification, reflecting a strong commitment to safety, compliance, and professional excellence. Before joining M/Y Cookie in 2026, he commanded various motor and sailing yachts such as M/Y Alpha, M/Y Silly, S/Y Victoria and M/Y Whisper V. He has successfully led crews ensuring smooth daily operations, high safety standards, and exceptional guest experiences. His charter experience has strengthened his adaptability and problem-solving skills in fast-paced environments. Known for his calm leadership style, professionalism, and strong work ethic, he takes pride in maintaining yachts to a high standard while delivering memorable cruising experiences for his guests. He speaks English and in his free time, captain Giannis enjoys swimming, cycling, canoe kayaking and playing backgammon.
CHEF: Thanassis Prassas
Thanasis was born in 1985 and he is a Greek national. He is a graduate of Le Monde Institute of Hotel & Tourism Studies and he has worked on many of the most famous luxury resorts and restaurants in Athens and Mykonos such as Athenee, Zonars, Salon de Bricolage, Island Club Restaurant and Cavo Tagoo Mykonos. He has also served on board various yachts such as M/Y AQUILA and M/Y BLUE SKY. He has attended many seminars regarding food health & security and he is continuously evolving his knowledge. Thanasis is a talented chef and he always wishes to offer to his guests a lifetime taste experience. He speaks English and at his spare time he enjoys swimming and travelling.
CHIEF STEWARD: Manolito Bais
Manolito was born in 1970 and he has a bachelor degree in Business Administration. He started working in hospitality however soon after he moved to yachting industry where he gained valuable experience on board various yachts such as M/Y Danny B, M/Y Sunday, M/Y Gioe I, M/Y Ouranos, M/Y Aurella, M/Y Aquila and M/Y Elena V. Manolito is a multitasking and skilled person offering silver services onboard M/Y Gioe I with a big smile. He combines experience and a lovely character that makes him a valuable asset for the yacht. He speaks English, Greek and Tagalog (native).
STEWARD: Kole Dongosa
Kole was born in Philippines and he holds a Bachelor in Science of Hotel & Restaurant Technology. He has offered his services in hospitality at various resorts such as Apollonion Asterias Resort & Spa and Xi Resort at Lixouri, Kefalonia. Kole always brings a positive and uplifting attitude while going above and beyond to support his team mates in order to offer excellent client service. His pleasant personality alongside his willingness makes him a valuable member of the crew. Vicente speaks English and at his spare time he loves reading and travelling.
DECKHAND: Antonis Abouelnaga
Antonis was born in 1972 and he is an Egyptian national. He started his career in 1989 and since then he has offered his services onboard various yachts such as M/Y Elysium. Driven by a great passion for the sea he is looking forward to welcoming guests and offer them a unique charter experience together with the rest of the team. Antonis speaks English and he loves swimming.
Captain Giannis is an experienced and reliable captain with a long-standing career in tailor made cruises. He brings extensive experience operating sailing and motor yachts, including monohulls and catamarans, with strong technical knowledge and a hands-on approach to yacht maintenance and operations. He holds a Captain Class A Certificate along with an extensive range of professional qualifications, including Medical Care, Advanced Fire Fighting, Ship Security Officer and Deck Officer Tanker. Additionally, he is trained in hazardous materials handling, ship-to-ship oil transfer operations, port state control inspections, and holds STCW Regulation V/2 certification, reflecting a strong commitment to safety, compliance, and professional excellence. Before joining M/Y Cookie in 2026, he commanded various motor and sailing yachts such as M/Y Alpha, M/Y Silly, S/Y Victoria and M/Y Whisper V. He has successfully led crews ensuring smooth daily operations, high safety standards, and exceptional guest experiences. His charter experience has strengthened his adaptability and problem-solving skills in fast-paced environments. Known for his calm leadership style, professionalism, and strong work ethic, he takes pride in maintaining yachts to a high standard while delivering memorable cruising experiences for his guests. He speaks English and in his free time, captain Giannis enjoys swimming, cycling, canoe kayaking and playing backgammon.
CHEF: Thanassis Prassas
Thanasis was born in 1985 and he is a Greek national. He is a graduate of Le Monde Institute of Hotel & Tourism Studies and he has worked on many of the most famous luxury resorts and restaurants in Athens and Mykonos such as Athenee, Zonars, Salon de Bricolage, Island Club Restaurant and Cavo Tagoo Mykonos. He has also served on board various yachts such as M/Y AQUILA and M/Y BLUE SKY. He has attended many seminars regarding food health & security and he is continuously evolving his knowledge. Thanasis is a talented chef and he always wishes to offer to his guests a lifetime taste experience. He speaks English and at his spare time he enjoys swimming and travelling.
CHIEF STEWARD: Manolito Bais
Manolito was born in 1970 and he has a bachelor degree in Business Administration. He started working in hospitality however soon after he moved to yachting industry where he gained valuable experience on board various yachts such as M/Y Danny B, M/Y Sunday, M/Y Gioe I, M/Y Ouranos, M/Y Aurella, M/Y Aquila and M/Y Elena V. Manolito is a multitasking and skilled person offering silver services onboard M/Y Gioe I with a big smile. He combines experience and a lovely character that makes him a valuable asset for the yacht. He speaks English, Greek and Tagalog (native).
STEWARD: Kole Dongosa
Kole was born in Philippines and he holds a Bachelor in Science of Hotel & Restaurant Technology. He has offered his services in hospitality at various resorts such as Apollonion Asterias Resort & Spa and Xi Resort at Lixouri, Kefalonia. Kole always brings a positive and uplifting attitude while going above and beyond to support his team mates in order to offer excellent client service. His pleasant personality alongside his willingness makes him a valuable member of the crew. Vicente speaks English and at his spare time he loves reading and travelling.
DECKHAND: Antonis Abouelnaga
Antonis was born in 1972 and he is an Egyptian national. He started his career in 1989 and since then he has offered his services onboard various yachts such as M/Y Elysium. Driven by a great passion for the sea he is looking forward to welcoming guests and offer them a unique charter experience together with the rest of the team. Antonis speaks English and he loves swimming.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season rate (July & August) €36.000/week,
Low Season rate (June & September) €31.000/week
Rest period: €28.000 /week
Plus 12% Greek VAT plus 40% APA
Low Season rate (June & September) €31.000/week
Rest period: €28.000 /week
Plus 12% Greek VAT plus 40% APA