NINETEEN
Salon
Lower Deck:
One Master suite cabin with Queen size bed & Walk in closet (en-suite facilities)
One VIP suite with Queen size bed (en-suite facilities)
One Twin suite with two single beds (en-suite facilities)
One Twin suite with two bunk beds that convert into one double bed (en-suite facilities)
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 550 |
| Cruising Speed: | 25 |
| Max Speed: | 33US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 5.8 Metres |
| Draft: | 1.94 Metres |
| Pax: | 8 |
| Refit: | 2022 |
| YearBuilt: | 2008 |
| Builder: | Ferretti |
| JetSkis: | Yes |
| Flag: | GREEK |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 3.8m RIB |
| Dinghy hp: | 60 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Large swimming/ bathing platfo |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Name: Nikos Malesis
Position: Captain
Nationality: Greek
Languages: English | Greek
Information
Captain Malesis has demonstrated exceptional expertise in vessel operations, navigation, and crew leadership across a variety of luxury motor yachts ranging from 19m to 22m. In his most recent role as Captain of the M/Y SEA YA (Azimut 21M), he has consistently ensured the highest standards of safety, performance, and guest satisfaction. His ability to troubleshoot complex mechanical and technical issues, coordinate maintenance, and manage critical systems reflects a deep understanding of yacht operations. Throughout his career, Captain Malesis has shown remarkable adaptability, including the use of traditional navigation methods when modern systems are unavailable. His strong decision-making skills and calm approach under pressure contribute significantly to safe and efficient voyages. He is also highly regarded for his leadership abilities, fostering professional and cohesive crew environments while maintaining a strong focus on guest experience. His background in charter operations has further strengthened his client relations skills, enabling him to deliver tailored itineraries and exceptional service that consistently meet and exceed expectations. Captain Malesis holds an MCA/RYA Yachtmaster Offshore 200GT certification and is fully compliant with international maritime safety standards, including STCW and ISPS certifications. He is fluent in English, with additional proficiency in Italian, and brings strong communication skills to all aspects of his role.
Position: Hostess
Name: Esterlyn Panidoy
Nationality: Greek
Languages: Greek | English
Information
Esterlyn joined the crew of NINETEEN in 2022, and since then she has exhibited an immense professionalism from her first day, becoming a backbone of the team aboard and making sure all our guests get the experience they expect. Immediately apparent is how much Esterlyn cares about the people around her - her guests, team and family. Esterlyn has an extensive background in hospitality and customer care. In 2011, she joined the Oyster group to train as an air hostess, having previously completed her studies in preschool pedagogy at IEK DOMI. In the past decade, she has worked as a childcare professional and hostess, with her primary responsibilities including cabin safety, supply maintenance and passengers’ overall satisfaction in the air.
Esterlyn is also an accomplished cook. Following in her mother’s footsteps and growing up in household where Mediterranean and Asian cuisine existed side by side, she developed her skills at home before having the opportunity to share her skills and love of various cuisines with her guests. She has also had the opportunity to train over winters at various restaurant groups, featuring Italian and international cuisine.Having come from these fast-paced customer service and hospitality industries, Esterlyn has honed her soft skills, chief among them problem solving, time management and teamwork, leading her to develop a strong work ethic. Combined with her childcaring and cooking prowess, she makes the experience aboard relaxing and seamless. Esterlyn speaks fluent English and Greek. She is a patient and committed hostess, eager to make every effort to make the guests experience as wonderful as it can be.
Position: Deckhand
Name: Leonilo Aldovino
Nationality: Filipino
Languages: Greek | English | Filipino
Information
‘Nilo’ as he is known affectionately among the crew is a very experienced sailor with over 15 years of experience in the yachting industry, and three years of experience on charter vessels. A light, warm and welcoming personality, he faces all the challenges on the boat with enthusiasm and a positive attitude. He is a vital member of the crew, and his can do attitude and excellent cooperation with the captain and the rest of the crew is what builds the warm vibe you will find on board. Nilo speaks English fluently.
Position: Hostess
Name: Konstantina Kousoula
Nationality: Greek
Languages: Greek | English
Konstantina Kousoula is a highly accomplished hospitality professional with over 25 years of experience in luxury hospitality, fine dining, and premium guest service, including work at Costa Navarino. She has a proven ability to deliver exceptional service to high-profile and demanding international clientele with discretion, elegance, and meticulous attention to detail. Her extensive background in luxury restaurants and upscale hospitality environments has developed strong expertise in fine dining service, guest relations, organization, and maintaining the highest standards of presentation and professionalism. Dedicated, adaptable, and service-oriented, she is well suited for a Luxury Yacht Stewardess position, focused on creating outstanding guest experiences onboard. Married with two children, she is a mature, reliable, and committed professional with excellent interpersonal skills and a strong work ethic.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High saeson: July - August
Low Season: All other months
Tax status:
Final VAT will apply on top at the time of charter - Current VAT 12%
APA: 40%
Contracts:
MYBA & HYBA
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 5.8 Metres
- : 1.94 Metres
- : 8
- : 2022
- : 2008
- : Ferretti
- : 25
- : 33
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : GREEK
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 550 |
| Cruising Speed: | 25 |
| Max Speed: | 33US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 3.8m RIB |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Large swimming/ bathing platfo |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Name: Nikos Malesis
Position: Captain
Nationality: Greek
Languages: English | Greek
Information
Captain Malesis has demonstrated exceptional expertise in vessel operations, navigation, and crew leadership across a variety of luxury motor yachts ranging from 19m to 22m. In his most recent role as Captain of the M/Y SEA YA (Azimut 21M), he has consistently ensured the highest standards of safety, performance, and guest satisfaction. His ability to troubleshoot complex mechanical and technical issues, coordinate maintenance, and manage critical systems reflects a deep understanding of yacht operations. Throughout his career, Captain Malesis has shown remarkable adaptability, including the use of traditional navigation methods when modern systems are unavailable. His strong decision-making skills and calm approach under pressure contribute significantly to safe and efficient voyages. He is also highly regarded for his leadership abilities, fostering professional and cohesive crew environments while maintaining a strong focus on guest experience. His background in charter operations has further strengthened his client relations skills, enabling him to deliver tailored itineraries and exceptional service that consistently meet and exceed expectations. Captain Malesis holds an MCA/RYA Yachtmaster Offshore 200GT certification and is fully compliant with international maritime safety standards, including STCW and ISPS certifications. He is fluent in English, with additional proficiency in Italian, and brings strong communication skills to all aspects of his role.
Position: Hostess
Name: Esterlyn Panidoy
Nationality: Greek
Languages: Greek | English
Information
Esterlyn joined the crew of NINETEEN in 2022, and since then she has exhibited an immense professionalism from her first day, becoming a backbone of the team aboard and making sure all our guests get the experience they expect. Immediately apparent is how much Esterlyn cares about the people around her - her guests, team and family. Esterlyn has an extensive background in hospitality and customer care. In 2011, she joined the Oyster group to train as an air hostess, having previously completed her studies in preschool pedagogy at IEK DOMI. In the past decade, she has worked as a childcare professional and hostess, with her primary responsibilities including cabin safety, supply maintenance and passengers’ overall satisfaction in the air.
Esterlyn is also an accomplished cook. Following in her mother’s footsteps and growing up in household where Mediterranean and Asian cuisine existed side by side, she developed her skills at home before having the opportunity to share her skills and love of various cuisines with her guests. She has also had the opportunity to train over winters at various restaurant groups, featuring Italian and international cuisine.Having come from these fast-paced customer service and hospitality industries, Esterlyn has honed her soft skills, chief among them problem solving, time management and teamwork, leading her to develop a strong work ethic. Combined with her childcaring and cooking prowess, she makes the experience aboard relaxing and seamless. Esterlyn speaks fluent English and Greek. She is a patient and committed hostess, eager to make every effort to make the guests experience as wonderful as it can be.
Position: Deckhand
Name: Leonilo Aldovino
Nationality: Filipino
Languages: Greek | English | Filipino
Information
‘Nilo’ as he is known affectionately among the crew is a very experienced sailor with over 15 years of experience in the yachting industry, and three years of experience on charter vessels. A light, warm and welcoming personality, he faces all the challenges on the boat with enthusiasm and a positive attitude. He is a vital member of the crew, and his can do attitude and excellent cooperation with the captain and the rest of the crew is what builds the warm vibe you will find on board. Nilo speaks English fluently.
Position: Hostess
Name: Konstantina Kousoula
Nationality: Greek
Languages: Greek | English
Konstantina Kousoula is a highly accomplished hospitality professional with over 25 years of experience in luxury hospitality, fine dining, and premium guest service, including work at Costa Navarino. She has a proven ability to deliver exceptional service to high-profile and demanding international clientele with discretion, elegance, and meticulous attention to detail. Her extensive background in luxury restaurants and upscale hospitality environments has developed strong expertise in fine dining service, guest relations, organization, and maintaining the highest standards of presentation and professionalism. Dedicated, adaptable, and service-oriented, she is well suited for a Luxury Yacht Stewardess position, focused on creating outstanding guest experiences onboard. Married with two children, she is a mature, reliable, and committed professional with excellent interpersonal skills and a strong work ethic.
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High saeson: July - August
Low Season: All other months
Tax status:
Final VAT will apply on top at the time of charter - Current VAT 12%
APA: 40%
Contracts:
MYBA & HYBA