ORLANDO L

€33,000 - €39,000 / WEEK
ORLANDO L - 21
ORLANDO L - 22
ORLANDO L - 23
ORLANDO L - 24
ORLANDO L - 25
ORLANDO L - 26
ORLANDO L - 27
ORLANDO L - 28
ORLANDO L - 29
ORLANDO L - 30
ORLANDO L - 31
ORLANDO L - 32
ORLANDO L - 33
ORLANDO L - 34
ORLANDO L - 35
ORLANDO L - 36
ORLANDO L - 37
ORLANDO L - 38
ORLANDO L - 39
ORLANDO L - 40

GUEST ACCOMMODATION
Each stateroom is ensuite

MASTER STATEROOM - KING (190x170cm). Shower, double sink. Large walk-in closet. Vanity. Safe. LCD TV, CD and DVD player, lounger
VIP STATEROOM - QUEEN (190x160cm). Shower. Vanity. LCD TV,  CD and DVD player. (12 m2)

2 TWIN. Beds 190x70cm. Shower. LCD TV, CD and DVD player.
(one TWIN converts to a Queen cabin)

So, cabin make-up can be 1 King, 2 Queen and one Twin or 1 king, 1 Queen and 2 Twin.

Ceiling height in salon and cabins: 200 cm

FLYBRIDGE
Dining/ cocktail table on the aft of flybridge. lounging pads for sunning/ relaxing.

MAIN DECK
Main salon with ample seating on comfortable sofas; dining table for 8 guests; Cockpit; Galley; Entertainment center: TV/SAT DVD/VCR/CD.

Aft deck with alfresco dining for 8.

LOWER DECK
4 Staterooms as noted above.

BOARDING & WATER ACCESS
Passerelle/stern boarding. Stern garage converting to swimming platform with 1 electronic ladder.

BUILT/REFIT
YEAR
2026
YACHT
LENGTH
78.90 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€33,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
Engines: 2 x 1750 hp MTU Marine Diesel M92 Generators: 2 x 20 kW Kohler Anti Rolling Gyro (ARG) Fuel capacity: 5900 ltr Water capacity 1320 ltr Water maker: 130 lph/ 34.34 glph
Fuel Consumption: 500
Cruising Speed: 25
Max Speed: 33US Gall/Hr
Details
Type: Power
Beam: 5.95 Metres
Draft: 1.86 Metres
Pax: 8
Refit: 2026
YearBuilt: 2007
Builder: Ferretti
JetSkis: SEA DOO SPARK 3UP TRIXX
Flag: Croatia
Engines: Engines: 2 x 1750 hp MTU Marine Diesel M92 Generators: 2 x 20 kW Kohler Anti Rolling Gyro (ARG) Fuel capacity: 5900 ltr Water capacity 1320 ltr Water maker: 130 lph/ 34.34 glph
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: Croatia, Montenegro, Adriatic Sea
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: No
Salon Stereo: No
Sat Tv: -
Camcorder: No
Books: No
Board Games: No
Deck Shower: No
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: No
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: yes
Ice Maker: No
Sailing Instructions: -
Internet Access: Starlink
Hairdryers: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: SUR MARINE ST 370 PRESTIGE (Yamaha F40 FETL)
Dinghy hp: -
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: SEA DOO SPARK 3UP TRIXX
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain

Name: Marino Koceić
Position: Captain
Languages: Croatian, English
Hailing from Croatia, Marino brings over 15 years of expertise in navigation and vessel maintenance. Known for his professionalism, reliability, and approachable demeanor, he is deeply passionate about the sea—a love sparked in childhood by his father, a sailor, and the family boat.
Throughout his career, Marino has served as a Deckhand, Technical Manager, and Captain on charter yachts for over nine years. This diverse experience has honed his leadership, people management, and engineering skills. For him, the safety and security of the vessel, as well as the well-being of guests and crew, are top priorities.
Marino is excited to welcome new guests aboard ORLANDO L and share the beauty of his homeland. In his free time, he enjoys participating in sailing regattas and exploring new destinations.


Name: Marija Brzakovic
Position: Stewardess

Position details: Stewardess

Nationality: Serbian

Languages: English, Serbian

Description:

Marija is a dedicated and professional individual with a diverse career journey, starting as a nurse and transitioning into the hospitality industry. With a year of nursing experience, she later pursued a career in hospitality, gaining valuable experience working as a waitress in some of Belgrade's most renowned establishments, including Klub književnika, Kalemegdanska terasa, and the Radisson Hotel. 
Marija prides herself on her responsibility, professionalism, and commitment to ongoing personal and professional development. Raised in a family that values hard work, discipline, and order, she has applied these principles to excel in her career. 
Her excellent communication skills and ability to adapt to different teams have allowed her to establish strong relationships with guests and colleagues.

Name: Ivan Dabro
Position: Deckhand

Position details: Deckhand

Nationality: Croatian

Languages: English, Croatian

Description:

Ivan Dabro is a dedicated and versatile hospitality professional with a background in traffic engineering and hands-on experience in the service industry. 
He has worked as a waiter, bartender, and technician, demonstrating strong communication skills, attention to detail, and adaptability in dynamic environments. 
Ivan is known for his calm and measured approach with both guests and colleagues, as well as his ability to quickly take on new tasks.
With certifications including STCW A-VI/1, ENG 1, and a Seaman’s Book, he is physically fit, team-oriented, and well-prepared for roles in both hospitality and technical settings.

Name: Branislav Joksic
Position: Chef

Position details: Chef

Nationality: Serbian

Languages: Serbian, English

Description:

Branislav began his culinary journey in a restaurant in Belgrade, which served as a stepping stone for his progression toward top hotels and restaurants. After spending several years in Belgrade, he decided to elevate his career by pursuing opportunities abroad. Eager to expand his knowledge and experience, he continued his culinary development in a renowned Parisian restaurant. Alongside his industry experience, he further honed his culinary skills by competing in international competitions in Luxembourg and Stuttgart, where he won two bronze medals as captain of the junior culinary team.

Branislav is an ambitious and hardworking individual, driven by the desire for continuous growth and improvement within the fields of hospitality and gastronomy. 
His life and culinary philosophy are grounded in discipline and dedication, which he applies both in his kitchen and work environment. 
He values teamwork and enjoys being surrounded by enthusiastic, young individuals who share his passion for food, while also appreciating the wisdom and experience passed down from older, seasoned professionals.

With a deep love for classic French cuisine, Branislav also has a strong interest in Asian culinary traditions. His culinary mission is simple yet powerful: to create food that brings happiness and satisfaction to those who experience it.

No comments found
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
Low Season
High Season
Low Season (Fall/Winter)
Low season spring

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

Charter rate 2026
High-season charter rate (July, August): 37.400 € per week + 13% VAT + APA
Low-season Charter rate (June, September): 33.000 € per week + 13% VAT + APA
13% Croatian VAT will apply. Other VAT where applicable.
APA: 40% of the full net charter rate


Charter rate 2027
High-season charter rate (July, August): 39.000 € per week + 13% VAT + APA
Low-season Charter rate (June, September): 34.000 € per week + 13% VAT + APA
13% Croatian VAT will apply. Other VAT where applicable.
APA: 40% of the full net charter rate
MYBA Terms

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 5.95 Metres
  • : 1.86 Metres
  • : 8
  • : 2026
  • : 2007
  • : Ferretti
  • : 25
  • : 33
  • : No
  • : SEA DOO SPARK 3UP TRIXX
  • : Yacht offers Rendezvous Diving only
  • : Croatia
  • : Engines: 2 x 1750 hp MTU Marine Diesel M92 Generators: 2 x 20 kW Kohler Anti Rolling Gyro (ARG) Fuel capacity: 5900 ltr Water capacity 1320 ltr Water maker: 130 lph/ 34.34 glph
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
Engines: 2 x 1750 hp MTU Marine Diesel M92 Generators: 2 x 20 kW Kohler Anti Rolling Gyro (ARG) Fuel capacity: 5900 ltr Water capacity 1320 ltr Water maker: 130 lph/ 34.34 glph
Fuel Consumption: 500
Cruising Speed: 25
Max Speed: 33US Gall/Hr
Details
Refit: 2026
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: Croatia, Montenegro, Adriatic Sea
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: No
Salon Stereo: No
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: No
Bimini: No
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: No
# Dine In: No
Minimum Age: -
Generator: Generators: 2 x 20 kW Kohler
Inverter: No
Voltages: -
Water Maker: yes
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: Starlink
Gay Charters: Inq
Nude: Inq
Hairdryers: No
# Port Hatches: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: No
Hammock: No
Windscoops: No
Water Sports
Dinghy size: SUR MARINE ST 370 PRESTIGE (Yamaha F40 FETL)
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: SEA DOO SPARK 3UP TRIXX
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain

Name: Marino Koceić
Position: Captain
Languages: Croatian, English
Hailing from Croatia, Marino brings over 15 years of expertise in navigation and vessel maintenance. Known for his professionalism, reliability, and approachable demeanor, he is deeply passionate about the sea—a love sparked in childhood by his father, a sailor, and the family boat.
Throughout his career, Marino has served as a Deckhand, Technical Manager, and Captain on charter yachts for over nine years. This diverse experience has honed his leadership, people management, and engineering skills. For him, the safety and security of the vessel, as well as the well-being of guests and crew, are top priorities.
Marino is excited to welcome new guests aboard ORLANDO L and share the beauty of his homeland. In his free time, he enjoys participating in sailing regattas and exploring new destinations.


Name: Marija Brzakovic
Position: Stewardess

Position details: Stewardess

Nationality: Serbian

Languages: English, Serbian

Description:

Marija is a dedicated and professional individual with a diverse career journey, starting as a nurse and transitioning into the hospitality industry. With a year of nursing experience, she later pursued a career in hospitality, gaining valuable experience working as a waitress in some of Belgrade's most renowned establishments, including Klub književnika, Kalemegdanska terasa, and the Radisson Hotel. 
Marija prides herself on her responsibility, professionalism, and commitment to ongoing personal and professional development. Raised in a family that values hard work, discipline, and order, she has applied these principles to excel in her career. 
Her excellent communication skills and ability to adapt to different teams have allowed her to establish strong relationships with guests and colleagues.

Name: Ivan Dabro
Position: Deckhand

Position details: Deckhand

Nationality: Croatian

Languages: English, Croatian

Description:

Ivan Dabro is a dedicated and versatile hospitality professional with a background in traffic engineering and hands-on experience in the service industry. 
He has worked as a waiter, bartender, and technician, demonstrating strong communication skills, attention to detail, and adaptability in dynamic environments. 
Ivan is known for his calm and measured approach with both guests and colleagues, as well as his ability to quickly take on new tasks.
With certifications including STCW A-VI/1, ENG 1, and a Seaman’s Book, he is physically fit, team-oriented, and well-prepared for roles in both hospitality and technical settings.

Name: Branislav Joksic
Position: Chef

Position details: Chef

Nationality: Serbian

Languages: Serbian, English

Description:

Branislav began his culinary journey in a restaurant in Belgrade, which served as a stepping stone for his progression toward top hotels and restaurants. After spending several years in Belgrade, he decided to elevate his career by pursuing opportunities abroad. Eager to expand his knowledge and experience, he continued his culinary development in a renowned Parisian restaurant. Alongside his industry experience, he further honed his culinary skills by competing in international competitions in Luxembourg and Stuttgart, where he won two bronze medals as captain of the junior culinary team.

Branislav is an ambitious and hardworking individual, driven by the desire for continuous growth and improvement within the fields of hospitality and gastronomy. 
His life and culinary philosophy are grounded in discipline and dedication, which he applies both in his kitchen and work environment. 
He values teamwork and enjoys being surrounded by enthusiastic, young individuals who share his passion for food, while also appreciating the wisdom and experience passed down from older, seasoned professionals.

With a deep love for classic French cuisine, Branislav also has a strong interest in Asian culinary traditions. His culinary mission is simple yet powerful: to create food that brings happiness and satisfaction to those who experience it.

No comments found
Rates are Plus Expenses
Season 2 PAX
Low Season
High Season
Low Season (Fall/Winter)
Low season spring

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

Charter rate 2026
High-season charter rate (July, August): 37.400 € per week + 13% VAT + APA
Low-season Charter rate (June, September): 33.000 € per week + 13% VAT + APA
13% Croatian VAT will apply. Other VAT where applicable.
APA: 40% of the full net charter rate


Charter rate 2027
High-season charter rate (July, August): 39.000 € per week + 13% VAT + APA
Low-season Charter rate (June, September): 34.000 € per week + 13% VAT + APA
13% Croatian VAT will apply. Other VAT where applicable.
APA: 40% of the full net charter rate
MYBA Terms

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