VA BENE
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 500 |
| Cruising Speed: | 25 |
| Max Speed: | 30US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.35 Metres |
| Draft: | 2.7 Metres |
| Pax: | 10 |
| Refit: | 2023 |
| YearBuilt: | 2000 |
| Builder: | Posillipo |
| JetSkis: | Yes |
| Flag: | Maltsese |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Name: Panayiotis (Akis) Papadopoulos
Position details: Captain
Nationality: Greek
Languages: Greek, English
Description:
Akis, born and raised in Athens, has had a deep passion for the sea from a very young age. With extensive experience as a captain since 1979, he has worked on numerous motor yachts throughout his career. For the past two years, he has been proudly serving as the captain of VA BENE. Akis is highly dedicated to his profession, demonstrating exceptional cooperation and a helpful attitude in every aspect of his work. With an intimate knowledge of both Greek and international waters, he ensures guests experience the best of Greece’s coastline. In addition to visiting well-known beaches, Akis takes pride in introducing guests to hidden gems—secluded and unspoiled spots away from the crowds. A lifelong learner, Akis is constantly expanding his knowledge, not only in his maritime field but also in other areas, such as sociology. His top priorities are the safety of his guests and providing them with an unforgettable, once-in-a-lifetime experience onboard.
Name: Panagiotis Mavroudis
Position details: Chef
Nationality: Greek
Languages: English, Greek
Chef Panagiotis, born and raised in Athens, is an experienced & passionate culinary professional with more than 11 years of experience in high-end restaurants and luxury hospitality environments across Athens and Mykonos. Skilled in both hot and cold kitchen operations, à la carte service, kitchen organization, stock management, and team coordination. Proven experience as Chef de Partie and Sous Chef in fast-paced, demanding kitchens with strong attention to detail and high service standards.
He is known for professionalism, adaptability, multitasking abilities, and maintaining calm under pressure. Seeking to bring creativity, discipline, and fine dining expertise to a luxury yacht environment, delivering exceptional culinary experiences for both guests and crew.
Name: Milica Dapcevic
Position details: Stewardess
Nationality: Serbian
Languages: English, Serbian
Milica is a highly professional Yacht Stewardess with more than 10 years of experience in the luxury hospitality industry, including private and charter yachts up to 56m, as well as private aviation. Strong background in guest relations, fine dining service, housekeeping, inventory management, event coordination, and team leadership in high-end environments. Previously served as Chief Stewardess on both private and charter yachts across the Mediterranean, Caribbean, Bahamas, and New England, successfully managing interior operations and delivering exceptional 7-star guest experiences. Also experienced as a Private Jet Flight Attendant, providing premium service to VIP clients with strong attention to detail, discretion, and safety standards.
She is recognized for excellent organizational skills, adaptability, professionalism, and the ability to remain calm under pressure. Passionate about luxury service, teamwork, and creating unforgettable onboard experiences for guests. Fluent in Serbian and English, with additional Italian language skills and all relevant yachting certifications including STCW, ENG1, Security Awareness, and Food Hygiene Level 2.
Name: Nestor C. Abad
Position details: Deckhand
Nationality: Philipine
Languages: Filipino, English
Nestor, was born in Philippines , was a very ambitious young man. His
dream was to travel the world, combined with his passion about ships and engineering. He is very work hard person and he has more than 10 years experience in yachting and food industry. He has an excellent relationship with the other crew members and together they combine a wonderful team, his goal is guests to have fun and an unforgettable vacation in Greece on my VA BENE. Nestor is going to help guests with everything they want and with the captain will show them the beautiful seas of Greece. In his spare time he likes travelling, diving and painting.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Low Season: All other months
APA 40%
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 6.35 Metres
- : 2.7 Metres
- : 10
- : 2023
- : 2000
- : Posillipo
- : 25
- : 30
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : Maltsese
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 500 |
| Cruising Speed: | 25 |
| Max Speed: | 30US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Name: Panayiotis (Akis) Papadopoulos
Position details: Captain
Nationality: Greek
Languages: Greek, English
Description:
Akis, born and raised in Athens, has had a deep passion for the sea from a very young age. With extensive experience as a captain since 1979, he has worked on numerous motor yachts throughout his career. For the past two years, he has been proudly serving as the captain of VA BENE. Akis is highly dedicated to his profession, demonstrating exceptional cooperation and a helpful attitude in every aspect of his work. With an intimate knowledge of both Greek and international waters, he ensures guests experience the best of Greece’s coastline. In addition to visiting well-known beaches, Akis takes pride in introducing guests to hidden gems—secluded and unspoiled spots away from the crowds. A lifelong learner, Akis is constantly expanding his knowledge, not only in his maritime field but also in other areas, such as sociology. His top priorities are the safety of his guests and providing them with an unforgettable, once-in-a-lifetime experience onboard.
Name: Panagiotis Mavroudis
Position details: Chef
Nationality: Greek
Languages: English, Greek
Chef Panagiotis, born and raised in Athens, is an experienced & passionate culinary professional with more than 11 years of experience in high-end restaurants and luxury hospitality environments across Athens and Mykonos. Skilled in both hot and cold kitchen operations, à la carte service, kitchen organization, stock management, and team coordination. Proven experience as Chef de Partie and Sous Chef in fast-paced, demanding kitchens with strong attention to detail and high service standards.
He is known for professionalism, adaptability, multitasking abilities, and maintaining calm under pressure. Seeking to bring creativity, discipline, and fine dining expertise to a luxury yacht environment, delivering exceptional culinary experiences for both guests and crew.
Name: Milica Dapcevic
Position details: Stewardess
Nationality: Serbian
Languages: English, Serbian
Milica is a highly professional Yacht Stewardess with more than 10 years of experience in the luxury hospitality industry, including private and charter yachts up to 56m, as well as private aviation. Strong background in guest relations, fine dining service, housekeeping, inventory management, event coordination, and team leadership in high-end environments. Previously served as Chief Stewardess on both private and charter yachts across the Mediterranean, Caribbean, Bahamas, and New England, successfully managing interior operations and delivering exceptional 7-star guest experiences. Also experienced as a Private Jet Flight Attendant, providing premium service to VIP clients with strong attention to detail, discretion, and safety standards.
She is recognized for excellent organizational skills, adaptability, professionalism, and the ability to remain calm under pressure. Passionate about luxury service, teamwork, and creating unforgettable onboard experiences for guests. Fluent in Serbian and English, with additional Italian language skills and all relevant yachting certifications including STCW, ENG1, Security Awareness, and Food Hygiene Level 2.
Name: Nestor C. Abad
Position details: Deckhand
Nationality: Philipine
Languages: Filipino, English
Nestor, was born in Philippines , was a very ambitious young man. His
dream was to travel the world, combined with his passion about ships and engineering. He is very work hard person and he has more than 10 years experience in yachting and food industry. He has an excellent relationship with the other crew members and together they combine a wonderful team, his goal is guests to have fun and an unforgettable vacation in Greece on my VA BENE. Nestor is going to help guests with everything they want and with the captain will show them the beautiful seas of Greece. In his spare time he likes travelling, diving and painting.
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Low Season: All other months
APA 40%