FREE AT LAST
€45,000 - €48,000 / WEEK
Each featuring an ensuite bathroom, the cabins consist of one spacious master cabin, two convertible cabins (2 single beds or 1 double) with pullman.
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
94.49 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€45,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engine - 1X MTU 232 HP Generator - 2X KOHLER 27EFOZD 27KW @ 15000 RPM | |
| Fuel Consumption: | 35 |
| Cruising Speed: | 10 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 6.8 Metres |
| Draft: | 3.7 Metres |
| Pax: | 8 |
| Refit: | 2025 |
| YearBuilt: | 2001 |
| Builder: | Custom Line |
| JetSkis: | No |
| Flag: | Malta |
| Engines: | Engine - 1X MTU 232 HP Generator - 2X KOHLER 27EFOZD 27KW @ 15000 RPM |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | - |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Shipmate RS 8400 DSC Simrad RS 87 VHF Icom GM600 VHF Icom Marine Transceiver MF/HF Inmarsat C Thrane & Thrane TimeZero Icom DSC Terminal Navtex Furuno NX-500 AIS Receptor Two VHF Solas Portable Radios |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | Sea Recove |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Sea Recove |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 3.80m Highfield |
| Dinghy hp: | 25HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 2 |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Patrice Andreani
Nation: French
Languages: English, French, Spanish
Deckhand
Rachael Olsen
Captain – Patrice Andreani – French
Sail and Work Experience
Patrice is an experienced Captain with a strong background on both sailing and motor yachts, including large catamarans. He has extensive cruising experience across the Mediterranean, Caribbean, Atlantic, and Indian Ocean, and has completed multiple Atlantic crossings. His career includes command of private and charter yachts, as well as significant refit, delivery, and technical project management experience, supported by a solid engineering background.
Job Description
Patrice is responsible for navigation, safety, and the overall operation of the vessel, including crew management, maintenance, refits, and ensuring compliance with all maritime regulations. He manages owner and guest experience, charter operations, and oversees technical systems to ensure safe and efficient yacht performance.
Licences and Qualifications
Ocean Master STCW95 (commercial endorsement)
Yachtmaster Offshore (Power & Sail, commercial endorsement)
Yachtmaster Coastal
AEC Engineering Certificate
GMDSS
EDH Course
HELM (Operational Level)
All STCW courses updated (2024)
Languages
French, English
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
First Mate – Camille Lefevre – French
Sail and Work Experience
Camille is a highly experienced sailor with a strong background as skipper, cook, and deckhand on a wide range of sailing yachts, particularly catamarans. She has extensive experience in charter and private cruising, notably across French Polynesia, the Caribbean, Mediterranean, and Atlantic, including multiple transatlantic crossings and deliveries. Over several years, she has held long-term roles running charter programmes, as well as undertaking freelance positions covering deliveries, charters, and owner trips, demonstrating versatility across deck, interior, and galley responsibilities.
Job Description
Camille supports the Captain in all aspects of vessel operation, including navigation, deck operations, maintenance, and crew supervision. She assists with passage planning, safety procedures, and ensures smooth day-to-day running of the yacht, while also contributing to guest experience and team coordination.
Licences and Qualifications
Captain 200 Sailing Certificate
STCW95
GMDSS (CGO)
Medical Care Level 3
BAEERS
Sailing Instructor Qualification
Coastal Licence
Languages
French, English, Spanish
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Deck/Stew – Rachael Olsen – South African
Sail and Work Experience
Rachael is an energetic and hardworking Deck/Stew with a strong foundation in service, hospitality, and hands-on practical work. While new to the yachting industry, she brings transferable experience from roles in bartending, front-of-house service, and administration, alongside physically demanding work in farm and construction management. She is confident handling both interior and exterior duties, with strong attention to detail, team spirit, and a proactive attitude suited to busy yacht environments.
Job Description
Rachael supports both the deck and interior departments, assisting with exterior maintenance, cleaning, tender operations, and water sports, while also contributing to housekeeping, service, and guest care. She ensures high standards are maintained throughout the vessel and provides a professional and positive guest experience.
Licences and Qualifications
STCW (Personal Survival Techniques, Fire Prevention & Fire Fighting, Elementary First Aid, Personal Safety & Social Responsibility, Security Duties)
Yacht Rating Course
Small Powerboat & RIBMASTER Licence
VHF Radio Operations
ENG1
Languages
English
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Corentin Pralong - Chef - French
Sail and Work Experience
Corentin has solid professional kitchen experience in France and Australia, including roles as Cook and Chef de Partie. He has worked in fast-paced kitchens, handling food preparation, cooking, dish creation and menu development. He also has yachting experience as a deckhand, assisting with yacht maintenance, cleaning, polishing and teak restoration. His background in front of house roles and competitive rowing has helped him develop welcoming people skills, discipline and teamwork.
Job Description
As Chef, Corentin is responsible for preparing meals for guests and crew to a high standard. He manages provisioning, food inventory, menu planning and dietary requirements. He ensures the galley remains clean, organised and compliant with food safety standards. He also works closely with the captain and crew to support smooth daily operations on board.
Licenses & Qualifications
• STCW
• ENG1
• Food Safety & Hygiene Level 2
• Powerboat Level 2
• PWC / Jet Ski
Languages Spoken
French, English, Spanish
Sail and Work Experience
Patrice is an experienced Captain with a strong background on both sailing and motor yachts, including large catamarans. He has extensive cruising experience across the Mediterranean, Caribbean, Atlantic, and Indian Ocean, and has completed multiple Atlantic crossings. His career includes command of private and charter yachts, as well as significant refit, delivery, and technical project management experience, supported by a solid engineering background.
Job Description
Patrice is responsible for navigation, safety, and the overall operation of the vessel, including crew management, maintenance, refits, and ensuring compliance with all maritime regulations. He manages owner and guest experience, charter operations, and oversees technical systems to ensure safe and efficient yacht performance.
Licences and Qualifications
Ocean Master STCW95 (commercial endorsement)
Yachtmaster Offshore (Power & Sail, commercial endorsement)
Yachtmaster Coastal
AEC Engineering Certificate
GMDSS
EDH Course
HELM (Operational Level)
All STCW courses updated (2024)
Languages
French, English
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
First Mate – Camille Lefevre – French
Sail and Work Experience
Camille is a highly experienced sailor with a strong background as skipper, cook, and deckhand on a wide range of sailing yachts, particularly catamarans. She has extensive experience in charter and private cruising, notably across French Polynesia, the Caribbean, Mediterranean, and Atlantic, including multiple transatlantic crossings and deliveries. Over several years, she has held long-term roles running charter programmes, as well as undertaking freelance positions covering deliveries, charters, and owner trips, demonstrating versatility across deck, interior, and galley responsibilities.
Job Description
Camille supports the Captain in all aspects of vessel operation, including navigation, deck operations, maintenance, and crew supervision. She assists with passage planning, safety procedures, and ensures smooth day-to-day running of the yacht, while also contributing to guest experience and team coordination.
Licences and Qualifications
Captain 200 Sailing Certificate
STCW95
GMDSS (CGO)
Medical Care Level 3
BAEERS
Sailing Instructor Qualification
Coastal Licence
Languages
French, English, Spanish
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Deck/Stew – Rachael Olsen – South African
Sail and Work Experience
Rachael is an energetic and hardworking Deck/Stew with a strong foundation in service, hospitality, and hands-on practical work. While new to the yachting industry, she brings transferable experience from roles in bartending, front-of-house service, and administration, alongside physically demanding work in farm and construction management. She is confident handling both interior and exterior duties, with strong attention to detail, team spirit, and a proactive attitude suited to busy yacht environments.
Job Description
Rachael supports both the deck and interior departments, assisting with exterior maintenance, cleaning, tender operations, and water sports, while also contributing to housekeeping, service, and guest care. She ensures high standards are maintained throughout the vessel and provides a professional and positive guest experience.
Licences and Qualifications
STCW (Personal Survival Techniques, Fire Prevention & Fire Fighting, Elementary First Aid, Personal Safety & Social Responsibility, Security Duties)
Yacht Rating Course
Small Powerboat & RIBMASTER Licence
VHF Radio Operations
ENG1
Languages
English
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Corentin Pralong - Chef - French
Sail and Work Experience
Corentin has solid professional kitchen experience in France and Australia, including roles as Cook and Chef de Partie. He has worked in fast-paced kitchens, handling food preparation, cooking, dish creation and menu development. He also has yachting experience as a deckhand, assisting with yacht maintenance, cleaning, polishing and teak restoration. His background in front of house roles and competitive rowing has helped him develop welcoming people skills, discipline and teamwork.
Job Description
As Chef, Corentin is responsible for preparing meals for guests and crew to a high standard. He manages provisioning, food inventory, menu planning and dietary requirements. He ensures the galley remains clean, organised and compliant with food safety standards. He also works closely with the captain and crew to support smooth daily operations on board.
Licenses & Qualifications
• STCW
• ENG1
• Food Safety & Hygiene Level 2
• Powerboat Level 2
• PWC / Jet Ski
Languages Spoken
French, English, Spanish
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Xmas/NY: 48 000 EUR/week + 30% APA
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 6.8 Metres
- : 3.7 Metres
- : 8
- : 2025
- : 2001
- : Custom Line
- : 10
- : 11
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Patrice Andreani
- : Malta
- : Engine - 1X MTU 232 HP Generator - 2X KOHLER 27EFOZD 27KW @ 15000 RPM
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engine - 1X MTU 232 HP Generator - 2X KOHLER 27EFOZD 27KW @ 15000 RPM | |
| Fuel Consumption: | 35 |
| Cruising Speed: | 10 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | - |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Shipmate RS 8400 DSC Simrad RS 87 VHF Icom GM600 VHF Icom Marine Transceiver MF/HF Inmarsat C Thrane & Thrane TimeZero Icom DSC Terminal Navtex Furuno NX-500 AIS Receptor Two VHF Solas Portable Radios |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | Yes |
| Water Maker: | Sea Recove |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 2x Kohler 27KW generators |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Sea Recove |
| Water Cap: | 2000 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 3.80m Highfield |
| Dinghy hp: | 25HP |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 2 |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Patrice Andreani
Nation: French
Languages: English, French, Spanish
Deckhand
Rachael Olsen
Captain – Patrice Andreani – French
Sail and Work Experience
Patrice is an experienced Captain with a strong background on both sailing and motor yachts, including large catamarans. He has extensive cruising experience across the Mediterranean, Caribbean, Atlantic, and Indian Ocean, and has completed multiple Atlantic crossings. His career includes command of private and charter yachts, as well as significant refit, delivery, and technical project management experience, supported by a solid engineering background.
Job Description
Patrice is responsible for navigation, safety, and the overall operation of the vessel, including crew management, maintenance, refits, and ensuring compliance with all maritime regulations. He manages owner and guest experience, charter operations, and oversees technical systems to ensure safe and efficient yacht performance.
Licences and Qualifications
Ocean Master STCW95 (commercial endorsement)
Yachtmaster Offshore (Power & Sail, commercial endorsement)
Yachtmaster Coastal
AEC Engineering Certificate
GMDSS
EDH Course
HELM (Operational Level)
All STCW courses updated (2024)
Languages
French, English
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
First Mate – Camille Lefevre – French
Sail and Work Experience
Camille is a highly experienced sailor with a strong background as skipper, cook, and deckhand on a wide range of sailing yachts, particularly catamarans. She has extensive experience in charter and private cruising, notably across French Polynesia, the Caribbean, Mediterranean, and Atlantic, including multiple transatlantic crossings and deliveries. Over several years, she has held long-term roles running charter programmes, as well as undertaking freelance positions covering deliveries, charters, and owner trips, demonstrating versatility across deck, interior, and galley responsibilities.
Job Description
Camille supports the Captain in all aspects of vessel operation, including navigation, deck operations, maintenance, and crew supervision. She assists with passage planning, safety procedures, and ensures smooth day-to-day running of the yacht, while also contributing to guest experience and team coordination.
Licences and Qualifications
Captain 200 Sailing Certificate
STCW95
GMDSS (CGO)
Medical Care Level 3
BAEERS
Sailing Instructor Qualification
Coastal Licence
Languages
French, English, Spanish
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Deck/Stew – Rachael Olsen – South African
Sail and Work Experience
Rachael is an energetic and hardworking Deck/Stew with a strong foundation in service, hospitality, and hands-on practical work. While new to the yachting industry, she brings transferable experience from roles in bartending, front-of-house service, and administration, alongside physically demanding work in farm and construction management. She is confident handling both interior and exterior duties, with strong attention to detail, team spirit, and a proactive attitude suited to busy yacht environments.
Job Description
Rachael supports both the deck and interior departments, assisting with exterior maintenance, cleaning, tender operations, and water sports, while also contributing to housekeeping, service, and guest care. She ensures high standards are maintained throughout the vessel and provides a professional and positive guest experience.
Licences and Qualifications
STCW (Personal Survival Techniques, Fire Prevention & Fire Fighting, Elementary First Aid, Personal Safety & Social Responsibility, Security Duties)
Yacht Rating Course
Small Powerboat & RIBMASTER Licence
VHF Radio Operations
ENG1
Languages
English
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Corentin Pralong - Chef - French
Sail and Work Experience
Corentin has solid professional kitchen experience in France and Australia, including roles as Cook and Chef de Partie. He has worked in fast-paced kitchens, handling food preparation, cooking, dish creation and menu development. He also has yachting experience as a deckhand, assisting with yacht maintenance, cleaning, polishing and teak restoration. His background in front of house roles and competitive rowing has helped him develop welcoming people skills, discipline and teamwork.
Job Description
As Chef, Corentin is responsible for preparing meals for guests and crew to a high standard. He manages provisioning, food inventory, menu planning and dietary requirements. He ensures the galley remains clean, organised and compliant with food safety standards. He also works closely with the captain and crew to support smooth daily operations on board.
Licenses & Qualifications
• STCW
• ENG1
• Food Safety & Hygiene Level 2
• Powerboat Level 2
• PWC / Jet Ski
Languages Spoken
French, English, Spanish
Sail and Work Experience
Patrice is an experienced Captain with a strong background on both sailing and motor yachts, including large catamarans. He has extensive cruising experience across the Mediterranean, Caribbean, Atlantic, and Indian Ocean, and has completed multiple Atlantic crossings. His career includes command of private and charter yachts, as well as significant refit, delivery, and technical project management experience, supported by a solid engineering background.
Job Description
Patrice is responsible for navigation, safety, and the overall operation of the vessel, including crew management, maintenance, refits, and ensuring compliance with all maritime regulations. He manages owner and guest experience, charter operations, and oversees technical systems to ensure safe and efficient yacht performance.
Licences and Qualifications
Ocean Master STCW95 (commercial endorsement)
Yachtmaster Offshore (Power & Sail, commercial endorsement)
Yachtmaster Coastal
AEC Engineering Certificate
GMDSS
EDH Course
HELM (Operational Level)
All STCW courses updated (2024)
Languages
French, English
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
First Mate – Camille Lefevre – French
Sail and Work Experience
Camille is a highly experienced sailor with a strong background as skipper, cook, and deckhand on a wide range of sailing yachts, particularly catamarans. She has extensive experience in charter and private cruising, notably across French Polynesia, the Caribbean, Mediterranean, and Atlantic, including multiple transatlantic crossings and deliveries. Over several years, she has held long-term roles running charter programmes, as well as undertaking freelance positions covering deliveries, charters, and owner trips, demonstrating versatility across deck, interior, and galley responsibilities.
Job Description
Camille supports the Captain in all aspects of vessel operation, including navigation, deck operations, maintenance, and crew supervision. She assists with passage planning, safety procedures, and ensures smooth day-to-day running of the yacht, while also contributing to guest experience and team coordination.
Licences and Qualifications
Captain 200 Sailing Certificate
STCW95
GMDSS (CGO)
Medical Care Level 3
BAEERS
Sailing Instructor Qualification
Coastal Licence
Languages
French, English, Spanish
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Deck/Stew – Rachael Olsen – South African
Sail and Work Experience
Rachael is an energetic and hardworking Deck/Stew with a strong foundation in service, hospitality, and hands-on practical work. While new to the yachting industry, she brings transferable experience from roles in bartending, front-of-house service, and administration, alongside physically demanding work in farm and construction management. She is confident handling both interior and exterior duties, with strong attention to detail, team spirit, and a proactive attitude suited to busy yacht environments.
Job Description
Rachael supports both the deck and interior departments, assisting with exterior maintenance, cleaning, tender operations, and water sports, while also contributing to housekeeping, service, and guest care. She ensures high standards are maintained throughout the vessel and provides a professional and positive guest experience.
Licences and Qualifications
STCW (Personal Survival Techniques, Fire Prevention & Fire Fighting, Elementary First Aid, Personal Safety & Social Responsibility, Security Duties)
Yacht Rating Course
Small Powerboat & RIBMASTER Licence
VHF Radio Operations
ENG1
Languages
English
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Corentin Pralong - Chef - French
Sail and Work Experience
Corentin has solid professional kitchen experience in France and Australia, including roles as Cook and Chef de Partie. He has worked in fast-paced kitchens, handling food preparation, cooking, dish creation and menu development. He also has yachting experience as a deckhand, assisting with yacht maintenance, cleaning, polishing and teak restoration. His background in front of house roles and competitive rowing has helped him develop welcoming people skills, discipline and teamwork.
Job Description
As Chef, Corentin is responsible for preparing meals for guests and crew to a high standard. He manages provisioning, food inventory, menu planning and dietary requirements. He ensures the galley remains clean, organised and compliant with food safety standards. He also works closely with the captain and crew to support smooth daily operations on board.
Licenses & Qualifications
• STCW
• ENG1
• Food Safety & Hygiene Level 2
• Powerboat Level 2
• PWC / Jet Ski
Languages Spoken
French, English, Spanish
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Xmas/NY: 48 000 EUR/week + 30% APA