GAEL I
€17,000 - €25,000 / WEEK
BUILT/REFIT
YEAR
2019/2022
YACHT
LENGTH
76 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
4
CHARGES
FROM
€17,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| Caterpillar 3208 170 HP / 127 kW Diesel Kohler 17EFOZD 17 kVA generator | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8 |
| Max Speed: | 15US Gall/Hr |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 17 Feet |
| Draft: | 9 Feet |
| Pax: | 6 |
| Refit: | 2019/2022 |
| YearBuilt: | 1962 |
| Builder: | Abeking & Rasmussen |
| Engines: | Caterpillar 3208 170 HP / 127 kW Diesel Kohler 17EFOZD 17 kVA generator |
| Flag: | Balearic |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | YES |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | AB 3,5m |
| Dinghy hp: | 20 HP Yamaha |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | - |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Mick Creac'h
Nation: French
Born: 1968
Languages: English, French, Spanish, Italian
Chef
Mariano Chiurchiu
Nation: Italian
Born: 1986
Captain Mick Creac'h : With over 30 years of experience in the world of sailing and classic yacht racing, Captain Mick has built an extraordinary career at sea. Since the 1990s, he has sailed extensively throughout the Mediterranean and the Caribbean, earning a reputation for excellence, leadership, and deep maritime knowledge. From 2007 to 2019, Mick was at the helm of the iconic MOONBEAM IV, the legendary 1914 William Fife design. Under his command, the yacht dominated the Mediterranean classic regatta circuit, winning nearly every major title and solidifying his status among the top captains in the classic sailing world. Mick studied industrial and mechanical design before embarking on his sailing journey in the south of France. He was immediately drawn to the daily challenges of life at sea—troubleshooting, team management, optimization, and strategic thinking during both cruises and races. What began as a calling quickly became an enduring passion. Mickael brings a wealth of experience not only as a sailor but also as a leader. Whether on shore or at sea, he is committed to delivering real, practical solutions for guests—combining hands-on expertise with a deep respect for tradition and performance.
Speaks French, English and Spanish.
Chef/Cook : Mariano Chiurchiu
Chef Mariano brings creativity and passion to every dish aboard the yacht. With a background in Mediterranean and international cuisine, he crafts fresh, flavorful meals tailored to your tastes—making every dining experience unforgettable at sea.
Deckhand: Yann Tetreau
A seasoned maritime professional with over 20 years of experience in the yachting industry, Yann Tetreau brings deep expertise in classic yacht refit, maintenance, and racing. Born in France and based in Palma de Mallorca, he is fluent in French and Italian, with working knowledge of English and basic Spanish.
Yann has served as First Mate on several high-profile sailing yachts including Moonbeam IV, La Spina, and Solleone (Swan 90), contributing to successful campaigns in prestigious regattas such as Les Voiles de St. Tropez, Rolex Swan Cup, and Copa del Rey. His extensive hands-on skills include hull varnishing, deck restoration, and full refits, making him a valuable asset for both racing and cruising programs.
Holding STCW95, ENG1, and multiple European sailing licenses, Yann is also experienced in Atlantic crossings and Mediterranean charters. His passion for classic vessels and meticulous approach to boat care make him a trusted crew member for discerning owners and professional operations.
Sailor/Stewart : Maxime Gutierrez Danguillaume
Speaks French, English and Spanish.
Chef/Cook : Mariano Chiurchiu
Chef Mariano brings creativity and passion to every dish aboard the yacht. With a background in Mediterranean and international cuisine, he crafts fresh, flavorful meals tailored to your tastes—making every dining experience unforgettable at sea.
Deckhand: Yann Tetreau
A seasoned maritime professional with over 20 years of experience in the yachting industry, Yann Tetreau brings deep expertise in classic yacht refit, maintenance, and racing. Born in France and based in Palma de Mallorca, he is fluent in French and Italian, with working knowledge of English and basic Spanish.
Yann has served as First Mate on several high-profile sailing yachts including Moonbeam IV, La Spina, and Solleone (Swan 90), contributing to successful campaigns in prestigious regattas such as Les Voiles de St. Tropez, Rolex Swan Cup, and Copa del Rey. His extensive hands-on skills include hull varnishing, deck restoration, and full refits, making him a valuable asset for both racing and cruising programs.
Holding STCW95, ENG1, and multiple European sailing licenses, Yann is also experienced in Atlantic crossings and Mediterranean charters. His passion for classic vessels and meticulous approach to boat care make him a trusted crew member for discerning owners and professional operations.
Sailor/Stewart : Maxime Gutierrez Danguillaume
Rates are Plus Expenses
SPRING & SUMMER 2025: BALEARICS ISLANDS - SOUTH OF FRANCE & CORSICA -ITALY
Rate Details :
One week minimum required - 5 days on request and depending of the schedule
SUMMER WEEKLY / DAY RATES - MYBA TERMS,
JULY - AUGUST: € 25,000 + 30% APA + VAT
JUNE – SEPTEMBER : € 21,000 + 30% APA + VAT
MAY - OCTOBER: € 17,000 + 30% APA + VAT
APA: 30%
DAILY RATE:
JULY - AUGUST: € 5,000 + 30% APA + VAT
JUNE – SEPTEMBER : € 4,200 + 30% APA + VAT
MAY - OCTOBER: € 3,400 + 30% APA + VAT
APA 30%
Rate Details :
One week minimum required - 5 days on request and depending of the schedule
SUMMER WEEKLY / DAY RATES - MYBA TERMS,
JULY - AUGUST: € 25,000 + 30% APA + VAT
JUNE – SEPTEMBER : € 21,000 + 30% APA + VAT
MAY - OCTOBER: € 17,000 + 30% APA + VAT
APA: 30%
DAILY RATE:
JULY - AUGUST: € 5,000 + 30% APA + VAT
JUNE – SEPTEMBER : € 4,200 + 30% APA + VAT
MAY - OCTOBER: € 3,400 + 30% APA + VAT
APA 30%
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 17 Feet
- : 9 Feet
- : 6
- : 2019/2022
- : 1962
- : Abeking & Rasmussen
- : 8
- : 15
- : Caterpillar 3208 170 HP / 127 kW Diesel Kohler 17EFOZD 17 kVA generator
- : No
- : Yacht offers Rendezvous Diving only
- : Mick Creac'h
- : Balearic
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| Caterpillar 3208 170 HP / 127 kW Diesel Kohler 17EFOZD 17 kVA generator | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8 |
| Max Speed: | 15US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2019/2022 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | YES |
| Inverter: | YES |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | AB 3,5m |
| Dinghy hp: | 20 HP Yamaha |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Mick Creac'h
Nation: French
Born: 1968
Languages: English, French, Spanish, Italian
Chef
Mariano Chiurchiu
Nation: Italian
Born: 1986
Captain Mick Creac'h : With over 30 years of experience in the world of sailing and classic yacht racing, Captain Mick has built an extraordinary career at sea. Since the 1990s, he has sailed extensively throughout the Mediterranean and the Caribbean, earning a reputation for excellence, leadership, and deep maritime knowledge. From 2007 to 2019, Mick was at the helm of the iconic MOONBEAM IV, the legendary 1914 William Fife design. Under his command, the yacht dominated the Mediterranean classic regatta circuit, winning nearly every major title and solidifying his status among the top captains in the classic sailing world. Mick studied industrial and mechanical design before embarking on his sailing journey in the south of France. He was immediately drawn to the daily challenges of life at sea—troubleshooting, team management, optimization, and strategic thinking during both cruises and races. What began as a calling quickly became an enduring passion. Mickael brings a wealth of experience not only as a sailor but also as a leader. Whether on shore or at sea, he is committed to delivering real, practical solutions for guests—combining hands-on expertise with a deep respect for tradition and performance.
Speaks French, English and Spanish.
Chef/Cook : Mariano Chiurchiu
Chef Mariano brings creativity and passion to every dish aboard the yacht. With a background in Mediterranean and international cuisine, he crafts fresh, flavorful meals tailored to your tastes—making every dining experience unforgettable at sea.
Deckhand: Yann Tetreau
A seasoned maritime professional with over 20 years of experience in the yachting industry, Yann Tetreau brings deep expertise in classic yacht refit, maintenance, and racing. Born in France and based in Palma de Mallorca, he is fluent in French and Italian, with working knowledge of English and basic Spanish.
Yann has served as First Mate on several high-profile sailing yachts including Moonbeam IV, La Spina, and Solleone (Swan 90), contributing to successful campaigns in prestigious regattas such as Les Voiles de St. Tropez, Rolex Swan Cup, and Copa del Rey. His extensive hands-on skills include hull varnishing, deck restoration, and full refits, making him a valuable asset for both racing and cruising programs.
Holding STCW95, ENG1, and multiple European sailing licenses, Yann is also experienced in Atlantic crossings and Mediterranean charters. His passion for classic vessels and meticulous approach to boat care make him a trusted crew member for discerning owners and professional operations.
Sailor/Stewart : Maxime Gutierrez Danguillaume
Speaks French, English and Spanish.
Chef/Cook : Mariano Chiurchiu
Chef Mariano brings creativity and passion to every dish aboard the yacht. With a background in Mediterranean and international cuisine, he crafts fresh, flavorful meals tailored to your tastes—making every dining experience unforgettable at sea.
Deckhand: Yann Tetreau
A seasoned maritime professional with over 20 years of experience in the yachting industry, Yann Tetreau brings deep expertise in classic yacht refit, maintenance, and racing. Born in France and based in Palma de Mallorca, he is fluent in French and Italian, with working knowledge of English and basic Spanish.
Yann has served as First Mate on several high-profile sailing yachts including Moonbeam IV, La Spina, and Solleone (Swan 90), contributing to successful campaigns in prestigious regattas such as Les Voiles de St. Tropez, Rolex Swan Cup, and Copa del Rey. His extensive hands-on skills include hull varnishing, deck restoration, and full refits, making him a valuable asset for both racing and cruising programs.
Holding STCW95, ENG1, and multiple European sailing licenses, Yann is also experienced in Atlantic crossings and Mediterranean charters. His passion for classic vessels and meticulous approach to boat care make him a trusted crew member for discerning owners and professional operations.
Sailor/Stewart : Maxime Gutierrez Danguillaume
Chef's Table
Daily Breakfast
(Selection offered daily)
- Bakery Basket: Croissants, pain au chocolat, brioche, fresh baguette
- Spreads & Dairy: Butter, fruit preserves, honey, cream cheese
- Cheese & Cold Cuts: Comté, Emmental, ham, smoked salmon
- Eggs (on request): Boiled, scrambled, or poached
- Fresh Fruit Platter
- Yogurt or Fromage Blanc
- Beverages: Fresh juice (orange or grapefruit), coffee, tea, hot chocolate
_______________________________________
Day 1
Lunch
- Chickpea & quinoa salad with cherry tomatoes
- Grilled vegetable tart
- Lemon sorbet
Dinner
- Starter: Citrus Sea Bream Tartare with Crunchy Fennel
- Main: Herb-Crusted Seabass with Pea Mousseline & Lemon Emulsion
- Dessert: Strawberries with Basil & Light Lemon Mousse
- Wine: White from Provence
________________________________________
Day 2
Lunch
- Niçoise salad with tuna, green beans & olives
- Baguette with herb butter
- Apricot yogurt
Dinner
- Starter: Scallop Carpaccio with Sesame Oil & Baby Greens
- Main: Langoustine Risotto with Green Asparagus
- Dessert: Rhubarb & Green Apple Crumble
- Wine: Chardonnay from Jura or Brut Nature Champagne
________________________________________
Day 3
Lunch
- Lentil & feta salad with fresh herbs
- Tomato gazpacho
- Peach tartlet
Dinner
- Starter: Mango & Coriander Sea Bream Ceviche
- Main: Grilled Shrimp Skewers with Mint Quinoa Taboulé
- Dessert: Melon, Watermelon, Feta & Basil Salad
- Wine: Bandol Rosé or Corsican Vermentino
________________________________________
Day 4
Lunch
- Ratatouille with soft polenta
- Mesclun greens with vinaigrette
- Plum compote
Dinner
- Starter: Tuna Tartare with Avocado & Heirloom Tomatoes
- Main: Grilled Swordfish with Summer Vegetables
- Dessert: Honey-Roasted Apricots with Lemon Cream
- Wine: Rhône White or Dry Rosé
________________________________________
Day 5
Lunch
- Grilled chicken wrap with cucumber & tzatziki
- Arugula & pine nut salad
- Iced tea
Dinner
- Starter: Tomato Gazpacho with Olive Toast
- Main: Sea Bass en Papillote with Herbs & Lemon
- Dessert: Peach and Rosemary Compote
- Wine: Rosé from Provence
________________________________________
Day 6
Lunch
- Tuna poke bowl with sesame & avocado
- Chilled cucumber & edamame salad
- Coconut yogurt
Dinner
- Starter: Grilled Octopus with Lemon & Parsley
- Main: Mussels in White Wine, Served with Fries
- Dessert: Lemon-Thyme Tart
- Wine: Muscadet or Sauvignon Blanc
________________________________________
Day 7
Lunch
- Zucchini & Goat Cheese Tart
- Roasted beet salad with walnuts
- Fig sorbet
Dinner
- Starter: Burrata with Roasted Tomatoes & Basil Oil
- Main: Duck Breast with Apricot Glaze & Rosemary Potatoes
- Dessert: Lavender Crème Brûlée
- Wine: Côte du Rhône Red or Dry Rosé
Guest Reviews
Availability / Rates
Rates are Plus Expenses
SPRING & SUMMER 2025: BALEARICS ISLANDS - SOUTH OF FRANCE & CORSICA -ITALY
Rate Details :
One week minimum required - 5 days on request and depending of the schedule
SUMMER WEEKLY / DAY RATES - MYBA TERMS,
JULY - AUGUST: € 25,000 + 30% APA + VAT
JUNE – SEPTEMBER : € 21,000 + 30% APA + VAT
MAY - OCTOBER: € 17,000 + 30% APA + VAT
APA: 30%
DAILY RATE:
JULY - AUGUST: € 5,000 + 30% APA + VAT
JUNE – SEPTEMBER : € 4,200 + 30% APA + VAT
MAY - OCTOBER: € 3,400 + 30% APA + VAT
APA 30%
Rate Details :
One week minimum required - 5 days on request and depending of the schedule
SUMMER WEEKLY / DAY RATES - MYBA TERMS,
JULY - AUGUST: € 25,000 + 30% APA + VAT
JUNE – SEPTEMBER : € 21,000 + 30% APA + VAT
MAY - OCTOBER: € 17,000 + 30% APA + VAT
APA: 30%
DAILY RATE:
JULY - AUGUST: € 5,000 + 30% APA + VAT
JUNE – SEPTEMBER : € 4,200 + 30% APA + VAT
MAY - OCTOBER: € 3,400 + 30% APA + VAT
APA 30%
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
