KARIA
3 cabins for 6 persons
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 360 cummins 17,5 kW onan | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 10 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Motors |
| Beam: | 6.1 Metres |
| Draft: | 2.8 Metres |
| Pax: | 6 |
| Refit: | 2016 |
| YearBuilt: | 2006 |
| Builder: | Custom built - Bodrum |
| JetSkis: | No |
| Flag: | turkish |
| Engines: | 360 cummins 17,5 kW onan |
| Jacuzzi: | No |
| A/C: | Partial |
| Locations | |
|---|---|
| Winter Area: | Turkey |
| Summer Area: | Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | mobile , VHF |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 6000 watt |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 4,2 |
| Dinghy hp: | 25 |
| Water Skis Adult: | No |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
They also offer Greek islands trips that I am seriously considering taking advantage of in the near future. The same boat that 3-4 day trips also serves as your vessel for these longer trips - spacious, clean and well maintained. I would love to come back.
HIGHLY recommend Karia boat
We embarked on our 7 day Gulf of Gokova cruise from Bodrum harbor, there we were met by Huseyin and our amazing captain and cook who was a lovely meals. Huseyin made sure we were comfortable from the minute we arrived and made sure we understood the route and were satisfied with everything before we pulled up anchor. It was surreal once we left Bodrum as the water is so clear and beautiful and scenery has a calm relaxing appeal. After a few hours it was clear to us that Captain Akif was extremely skilled, easy to see he was raised on the sea and with over 15 years as a Captain our minds were at ease.
Simply put the week was magical, the cruise itself is so beautiful but what made our trip special was the willingness of Captain Akif to make sure we were treated no less than royalty. He briefed us on our sailing route every morning while we had breakfast, our cook was an amazing cook and I have missed his cuisine since we left. Our menu for the week was nothing short of perfect - everyday we had an expansive Turkish breakfast, lunch, afternoon tea and dinner...all phenomenal.
To our amazement several meals comprised of fresh fish came from Captain diving and hunting for fresh fish on several occasions. Nothing says service like hunting for fresh fish in the open sea for a few hours...unbelievable. Every meal was better than the last and we were always served with a smile by the Captain and his amazing cook Nevzat. Every evening Captain Akif would grill our main course which was an added bonus. In total we visited 4 countries on this trip and Nevzat cooking was some of the best we experienced on our entire trip...so good and fresh.
The accommodations on our gulet, M/S Karia , were very comfortable and the deck was expansive and wonderful to relax over a book or glass of wine. The boat was impeccably clean and the size was perfect for the 2 of us and our crew for the week. Our days were filled with swimming and snorkeling and we spent a few nights sleeping on the deck under the stars. Captain Akif always found the best bays to anchor and we were rarely accompanied by more than one sometimes no other boats for the night which made the trip even more relaxing.
One of the most memorable trips we have taken, I can't say enough about our crew and how wonderfully we were treated...we truly felt like family by the end of our journey we were sad to go. Spending a week at sea in a land far away seemed like an interesting proposition prior to but after we can say that booking with Huseyin and Captain Akif made the trip easy and straight forward. Although it was nice to unplug from phones/internet etc. the Captain had wifi on board in case we needed it. Everything from the food to our transfers to/from airport to the scenery was perfect, truly unique experience. We will be back again.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Motors
- : 6.1 Metres
- : 2.8 Metres
- : 6
- : 2016
- : 2006
- : Custom built - Bodrum
- : 10
- : 12
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : turkish
- : 360 cummins 17,5 kW onan
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 360 cummins 17,5 kW onan | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 10 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2016 |
| Helipad: | Yes |
| Jacuzzi: | No |
| A/C: | Partial |
| Locations | |
|---|---|
| Winter Area: | Turkey |
| Summer Area: | Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | mobile , VHF |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 17,5 kw |
| Inverter: | 6000 watt |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 4000 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | Yes |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 4,2 |
| Dinghy hp: | 25 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Breakfast
Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, ‘Sucuk’ - Turkish faggot, omelette, ‘Pogaca’ – savory pastry, tomatoes, cucumber, crêpe, orange juice, tea and coffee
1st day
Lunch – GRILLED CHICKEN Dinner – GRILLED GILTHEAD SEABREAM
‘SEHRIYELI PILAV’ - FRIED-CALAMARI
RICE WITH VERMICELLI PAN FRIED SHRIMPS
MIXED SALAD PARBOILED POTATOES
BROCCOLI SALAD GREEN SALAD
PUSLEY WITH YOGHURT EGGPLANT SALAD WITH YOGHURT
TURKISH ‘BÖREK’ - GREEN BEANS IN OLIVE OIL
FLAKY PASTRY WITH CHEESE DESSERT: ‘REVANI’ -
FRUITS SWEET SEMOLINA CAKE
2nd day
Lunch – SPAGHETTI BOLOGNESE Dinner – RUMP STEAK WITH
FRIED EGGPLANT, MUSHROOM SAUCE
ZUCCHINI & POTATOES WITH RICE WITH CARROTS
TOMATO SAUCE LETTUCE
TUNA SALAD ZUCCHINI IN OLIVE OIL
POTATOE SALAD ‘SAKSUKA’ – EGGPLANT DISH
GRILLED RED PEPPERS ‘HAYDARI’ – TURKISH YOGHURT
DESSERT: ICE CREAM DESSERT: FRIED BANANA
3rd day
Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH Dinner – GRILLED SEABASS
TOMATOES, MINCED MEAT & GARLIC GRILLED SQUID
‘PERDE PILAVI’ – RICE FILLED WITH SHRIMP SALAD
CHICKEN IN CAKE PAN GREEN SALAD
SALAD WTH MAYONNAISE ‘BARBUNYA PILAKI’ –
TÜRK. TZATZIKI RED BEANS IN OLIVE OIL
CELERY SALAD EGGPLANT SALAD
BOILED VEGETABLES DESSERT:
FRUITS ‘BACKED HELVA’ – SWEET,
PREPARED IN VARITIES
WITH SESAME OIL
4th day
Lunch – MIXED PIZZA Dinner – GRILLED MEATBALLS
POMMES FRITES RICE WITH TOMATOES
TURKISH ‘BÖREK’ - SHEPERD SALAD
FLAKY PASTRY WITH CHEESE HUMUS
MARINATED CUCUMBER ‘ACILI EZME’ – SPICY PATE
ROCKET SALAD WITH PAPRIKA, ONIONS AND
‘MÜCVER’ - ROASTED TOMATOES
ZUCCHINI WITH DILL FILLED TOMATOES
DESSERT: PUDDING DESSERT: ‘SEKERPARE’-
TURKISH SWEET
5th day
Lunch – BACKED CHICKEN Dinner – MIXED GRILL PAN
ROAST POTATOES ‘MEYHANE PILAVI’ – BULGUR WITH
GRATED PASTA TOMATOES & PAPRIKA
VEGETABLE PAN ‘ARNAVUT CIGERI’ - ALBANIAN
MIXED SALAD LIVER
MEDITERRANEAN SALAD ‘HAYDARI’ – SPREAD MADE WITH
VEGETABLE-PURSLANE WITH YOGHURT JOGHURT, CURD CHEESE &
FRUITS GARLIC
‘PIYAZ’ – COLD DISH MADE WITH
DRIED BEANS
DESSERT: RICE PUDDING
6th day
Lunch – ‘KADINBUDU KÖFTE’ – Dinner – FISH IN A SALT-CRUST
TURKISH MEATBALL FRIED CALAMARI
BACKED PASTA FRIED SHRIMPS
TOMATO SALAD BOILED POTATOES
RUSSIAN SALAD FILLED PAPRIKA WITH
CARROT SALAD OLIVE OIL
DESSERT: ‘MUHALLEBI’ - GREEN SALAD
TRADITIONAL TURKISH PUDDING LENTIL SALAD
WITH MILK DESSERT: CHOCOLATE CAKE
7th day
Lunch – ‘HASANPASA’ MEATBALLS Dinner – ‘COBAN KAVURMA’ –
FLAKY PASTRY PAN TRADITIONAL TURKISH LAMB
BLACK-EYED PEA RICE
BOILED VEGETABLE BEETROOT WITH YOGHURT
BROCCOLI SALAD ‘FASULYE PILAKI’ -
SHEPERD SALAD WHITE BEANS SALAD
GRILLED RED PAPRIKA FRUITS
EGGPLANT WITH YOGHURT
ZUCCHINI
DESSERT: ICE
They also offer Greek islands trips that I am seriously considering taking advantage of in the near future. The same boat that 3-4 day trips also serves as your vessel for these longer trips - spacious, clean and well maintained. I would love to come back.
HIGHLY recommend Karia boat
We embarked on our 7 day Gulf of Gokova cruise from Bodrum harbor, there we were met by Huseyin and our amazing captain and cook who was a lovely meals. Huseyin made sure we were comfortable from the minute we arrived and made sure we understood the route and were satisfied with everything before we pulled up anchor. It was surreal once we left Bodrum as the water is so clear and beautiful and scenery has a calm relaxing appeal. After a few hours it was clear to us that Captain Akif was extremely skilled, easy to see he was raised on the sea and with over 15 years as a Captain our minds were at ease.
Simply put the week was magical, the cruise itself is so beautiful but what made our trip special was the willingness of Captain Akif to make sure we were treated no less than royalty. He briefed us on our sailing route every morning while we had breakfast, our cook was an amazing cook and I have missed his cuisine since we left. Our menu for the week was nothing short of perfect - everyday we had an expansive Turkish breakfast, lunch, afternoon tea and dinner...all phenomenal.
To our amazement several meals comprised of fresh fish came from Captain diving and hunting for fresh fish on several occasions. Nothing says service like hunting for fresh fish in the open sea for a few hours...unbelievable. Every meal was better than the last and we were always served with a smile by the Captain and his amazing cook Nevzat. Every evening Captain Akif would grill our main course which was an added bonus. In total we visited 4 countries on this trip and Nevzat cooking was some of the best we experienced on our entire trip...so good and fresh.
The accommodations on our gulet, M/S Karia , were very comfortable and the deck was expansive and wonderful to relax over a book or glass of wine. The boat was impeccably clean and the size was perfect for the 2 of us and our crew for the week. Our days were filled with swimming and snorkeling and we spent a few nights sleeping on the deck under the stars. Captain Akif always found the best bays to anchor and we were rarely accompanied by more than one sometimes no other boats for the night which made the trip even more relaxing.
One of the most memorable trips we have taken, I can't say enough about our crew and how wonderfully we were treated...we truly felt like family by the end of our journey we were sad to go. Spending a week at sea in a land far away seemed like an interesting proposition prior to but after we can say that booking with Huseyin and Captain Akif made the trip easy and straight forward. Although it was nice to unplug from phones/internet etc. the Captain had wifi on board in case we needed it. Everything from the food to our transfers to/from airport to the scenery was perfect, truly unique experience. We will be back again.
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
