LITTLE GIANT
LITTLE GIANT — 88’ Sunreef | 8 Guests | All-Inclusive Crewed Yacht Charter in the Leeward & Windward Islands
Step aboard LITTLE GIANT, a stunning 88-foot Sunreef luxury sailing catamaran designed for those who demand the finest in comfort, performance, and style. Available for all-inclusive crewed yacht charters throughout the Leeward and Windward Islands, this exceptional yacht delivers an unforgettable Caribbean escape where every detail is tailored to you.
Accommodations
LITTLE GIANT accommodates up to 8 guests in 4 elegantly appointed staterooms, each with a private en-suite bath, plush linens, and designer finishes.
- 1 King Master Suite with panoramic windows and a private seating area
- 3 Queen Cabins, each offering refined comfort and spa-like amenities
Her expansive salon, open galley, and seamless indoor-outdoor living spaces create the perfect ambiance for socializing or unwinding in quiet luxury.
Water Toys & Onboard Amenities
Adventure meets indulgence with an extensive collection of water toys and entertainment options, including:
- 2 x SeaBobs
- 2 x Stand-Up Paddleboards (SUPs)
- Wakeboard, Water Skis & Towable Tube
- Snorkeling gear for all guests
- Tender for island excursions & beach drop-offs
- Floating mats and inflatable loungers
- Onboard Jacuzzi and Alfresco dining areas
Her expansive flybridge offers shaded lounging and a full wet bar, while the forward deck features twin trampolines perfect for soaking up the Caribbean sun.
Destinations
Sail through the turquoise waters of the Caribbean’s most iconic islands aboard LITTLE GIANT.
- Leeward Islands: Discover St. Martin, Anguilla, St. Barths, and Antigua, each offering world-class beaches, fine dining, and vibrant nightlife.
- Windward Islands: Explore St. Lucia, St. Vincent & the Grenadines, and the lush anchorages of Grenada and the Tobago Cays, where coral reefs and crystal lagoons await.
Each itinerary is custom-designed by her experienced crew to balance adventure, relaxation, and unforgettable local experiences.
Who It’s Best For
LITTLE GIANT is ideally suited for families, couples, and groups of friends seeking an ultra-luxurious Caribbean getaway. With her combination of spacious design, five-star service, and endless amenities, she’s perfect for guests who want both relaxation and waterborne adventure in equal measure.
Experience the ultimate blend of elegance and exploration aboard LITTLE GIANT — your private floating resort in the Caribbean.
Full-beam owner stateroom with King size bed, positioned forward on the main deck, offers exceptional space and natural light, creating a bright and airy ambiance.
Below there are 3 oversize queen berths all ensuite with ample storage and amenities expected on a luxury yacht.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8.5 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 38 Feet |
| Draft: | 8 Feet |
| Pax: | 8 |
| Refit: | 2024 |
| YearBuilt: | 2017 |
| Builder: | Sunreef Yachts |
| Flag: | Marshall Island |
| RegNum: | 71857 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | STARLINK |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Water safe |
| Inverter: | 5000W X2 |
| Voltages: | 220 |
| Water Maker: | YES |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Smoking Allowed on AFT Transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 16' |
| Dinghy hp: | 115 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic Platform |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 3 |
Diving for Certified Divers is included with max 2 dives per day/ 4 days per week. Gear included for 4 divers per dive.
Diving Costs information
-
With over 20 years of experience sailing around the world, Captain Guy Abramovici brings a wealth of knowledge, skill, and passion to every trip. He has a strong background with sailing yachts, having captained both private and charter vessels throughout the Mediterranean, Caribbean, and Indian Ocean. His expertise under sail, combined with his calm leadership style, ensures guests enjoy safe, smooth, and memorable journeys at sea.
Beyond his professional sailing career, Guy is deeply passionate about water sports and has a wide range of experience to match. He has worked as a dive and kiteboarding instructor in Thailand and is equally confident guiding guests through activities such as wakeboarding, e-foiling, paddleboarding, and snorkeling. His hands-on, encouraging approach makes him an excellent teacher—whether guests are trying something new or building on existing skills.
Guy’s background spans both busy charter programs and long-term private operations, giving him a well-rounded understanding of how to deliver exceptional, guest-centered experiences.
Friendly, approachable, and highly professional, Captain Guy enjoys crafting custom itineraries and helping guests make the most of their time onboard—making sure every guest enjoys the perfect balance of adventure, relaxation, and exceptional service.
Sofiya Bereza – Chef
Originally from Ukraine and raised in northern Spain, Sofiya brings a unique blend of cultures, flavors, and energy to her role as chef. With a background in hospitality, she began her career managing one of Mallorca’s top restaurants, where she discovered her love for the kitchen and developed her skills from the ground up.
Her journey into yachting began when a chef and close friend recognized her potential and encouraged her to explore the charter world. She started as a stew/deck on a yacht between Ibiza and Mallorca, and quickly transitioned into the galley under the guidance of the onboard chef. That experience led her to study gastronomy at CESAE Business & Tourism School and fully commit to a culinary career at sea.
Her cooking style is inspired by Mediterranean traditions, international cuisine, and a deep passion for crafting personalized menus that reflect the tastes and needs of each guest.
Beyond the galley, she has a strong connection to the sea, with a love for sailing, diving, and exploring new destinations. What she enjoys most about working on charter yachts is the opportunity to create memorable experiences through food—seeing guests smile, feel at home, and leave with unique moments is what truly drives her. For her, this lifestyle is the perfect mix of adventure, creativity, and the joy of making people happy.
Minnette Gous - Stewardess
Minnette, better known as Minty, is originally from the beautiful city of Cape Town, South Africa. With two years of yachting experience and a strong foundation in hospitality built over four years, she brings both professionalism and personality to every charter.
Minty is known for her fun, bubbly energy and natural ability to make guests feel welcome and at ease. Whether she’s preparing an inviting table setting, mixing a signature cocktail, or keeping the interior in top shape, she always does it with a smile.
Off the clock, you’ll often find her with a book in hand, stretching it out in Pilates, enjoying good company—or jumping at any chance to get out on the water for some watersports fun. Her enthusiasm is contagious and she’s always ready to help create unforgettable memories at sea.
Jason Cooke - Deckhand
7-Day Signature Menu
Breakfast Options
•Piña Colada Pancakes – pineapple & coconut pancakes with rum-maple syrup
•Buttermilk Pancakes with Berries & Mascarpone Cream
•Matcha Pancakes with Vanilla Yogurt & Black Sesame
•New York-Style Bagels with cream cheese, smoked salmon, capers & dill
•Croissant Sandwiches with ham, gruyère & egg
•Artisan Toast Flight – avocado, ricotta-honey, and tomato-basil options
•Shakshuka – eggs poached in spiced tomato and pepper sauce
•Truffle Scrambled Eggs on Toasted Sourdough
•Spanish Tortilla with Caramelized Onion & Paprika Aioli
•Eggs Benedict with smoked salmon or prosciutto
•Tropical Smoothie Bowl – banana, mango, coconut, topped with chia and granola
•Greek Yogurt with Pistachio, Honey & Fresh Figs
•Chia Pudding with Coconut Milk & Passion Fruit
•Seasonal Fruit Platter with Mint & Lime Zest
•Overnight Oats with Almond Butter, Berries & Maple Syrup
Day 1
Lunch
Mahi-Mahi with Creole Sauce and Coconut Rice
▷A tropical favorite with bold, savory flavors and fluffy coconut-infused rice.
Dinner
Grilled Octopus with Alioli & Hasselback Sweet Potato
▷Perfectly charred octopus with smooth garlic aioli and golden-crisp sweet potatoes.
Dessert
Lemon Lush Cheesecake
▷Light, creamy, and citrusy with a touch of graham crunch.
Day 2
Lunch
Salmon Poke Bowl
▷Fresh salmon, avocado, sesame, and jasmine rice — served in a vibrant, balanced bowl.
Dinner
Lamb Chops with Herb Sauce, Mashed Potato & Grilled Vegetables
▷Succulent lamb paired with velvety mash and charred seasonal vegetables.
Dessert
Berry Panna Cotta
▷Silky cream dessert topped with fresh berries and mint.
Day 3
Lunch
Mediterranean Mezze Platter
▷Baked falafel, beef kofta, homemade hummus, tahini, fresh salads, and warm pita bread.
Dinner
Lobster Risotto with Lemon Zest & Asparagus
▷Creamy risotto with tender lobster, bright citrus notes, and spring asparagus
Dessert
Passion Fruit “Maracuyá” Boat
▷Refreshing tropical mousse served in its natural shell.
Day 4
Lunch
Sea bass with White Wine Sauce, Mashed Potatoes & Raisin Vinaigrette Salad
▷Delicate fish with a velvety sauce, accompanied by a sweet-savory salad.
Dinner
Traditional Spanish Seafood Paella
▷A feast of saffron rice, prawns, mussels, and Mediterranean aromatics.
Dessert
Crème Brûlée Cheesecake
▷The richness of cheesecake with a caramelized, crackling top.
Day 5
Lunch
Red Cabbage & Chicken Asian Salad with Basmati Rice
▷Colorful, crisp, and full of umami — served warm or chilled.
Dinner
Slow-Cooked Beef Ragù with Pappardelle
▷Rich, comforting and full of depth — a timeless Italian classic.
Dessert
Truffle Trio
▷A decadent tasting of dark chocolate, hazelnut, and coconut truffles.
Day 6
Lunch
Grilled Shrimp Tacos with Mango Slaw, Grilled Pineapple & Watermelon-Feta Salad
▷A sunny combination of sweet, savory, and smoky island flavors.
Dinner
Grilled Ribeye Steak with Chimichurri & Brie-Topped Baby Potatoes
▷Juicy ribeye finished with herbed oil and creamy melted Brie.
Dessert
Mini Chocolate Lava Cakes
▷Molten-centered and dusted with powdered sugar, served warm.
Day 7
Lunch
Eggplant alla Parmigiana
▷Layered with rich tomato sauce, fresh basil, and melting mozzarella.
Dinner
Lemon Orzo with Pistachio-Crusted Salmon
▷A fragrant, elegant finish — light lemon pasta with a crisp, nutty salmon crust.
Dessert
Mango Cheesecake
▷Bright tropical mango topping a silky cheesecake base.
Season Opener – 10% off first 3 bookings of 7 nights minimum, Full Board.
Excludes Holiday periods (Christmas, New Years, Easter)
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2025 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | ||||
| Winter 2025 to 2026 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | ||||
| Summer 2026 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
*Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine.
CHRISTMAS / NEW YEARS: 7 night minimum
Christmas week 1-8 Guests $120,000
New Year Week 1-8 Guests $125,000
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 28th December or 48 hour turn.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 38 Feet
- : 8 Feet
- : 8
- : 2024
- : 2017
- : Sunreef Yachts
- : 8.5 knots
- : Onboard
- : Guy Abramovici
- : Marshall Island
- : 71857
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8.5 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | STARLINK |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | Water safe |
| Generator: | 27KW X2 |
| Inverter: | 5000W X2 |
| Voltages: | 220 |
| Water Maker: | YES |
| Water Cap: | 2000 LT |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Smoking Allowed on AFT Transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 16' |
| Dinghy hp: | 115 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic Platform |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 3 |
Diving for Certified Divers is included with max 2 dives per day/ 4 days per week. Gear included for 4 divers per dive.
Diving Costs information
-
With over 20 years of experience sailing around the world, Captain Guy Abramovici brings a wealth of knowledge, skill, and passion to every trip. He has a strong background with sailing yachts, having captained both private and charter vessels throughout the Mediterranean, Caribbean, and Indian Ocean. His expertise under sail, combined with his calm leadership style, ensures guests enjoy safe, smooth, and memorable journeys at sea.
Beyond his professional sailing career, Guy is deeply passionate about water sports and has a wide range of experience to match. He has worked as a dive and kiteboarding instructor in Thailand and is equally confident guiding guests through activities such as wakeboarding, e-foiling, paddleboarding, and snorkeling. His hands-on, encouraging approach makes him an excellent teacher—whether guests are trying something new or building on existing skills.
Guy’s background spans both busy charter programs and long-term private operations, giving him a well-rounded understanding of how to deliver exceptional, guest-centered experiences.
Friendly, approachable, and highly professional, Captain Guy enjoys crafting custom itineraries and helping guests make the most of their time onboard—making sure every guest enjoys the perfect balance of adventure, relaxation, and exceptional service.
Sofiya Bereza – Chef
Originally from Ukraine and raised in northern Spain, Sofiya brings a unique blend of cultures, flavors, and energy to her role as chef. With a background in hospitality, she began her career managing one of Mallorca’s top restaurants, where she discovered her love for the kitchen and developed her skills from the ground up.
Her journey into yachting began when a chef and close friend recognized her potential and encouraged her to explore the charter world. She started as a stew/deck on a yacht between Ibiza and Mallorca, and quickly transitioned into the galley under the guidance of the onboard chef. That experience led her to study gastronomy at CESAE Business & Tourism School and fully commit to a culinary career at sea.
Her cooking style is inspired by Mediterranean traditions, international cuisine, and a deep passion for crafting personalized menus that reflect the tastes and needs of each guest.
Beyond the galley, she has a strong connection to the sea, with a love for sailing, diving, and exploring new destinations. What she enjoys most about working on charter yachts is the opportunity to create memorable experiences through food—seeing guests smile, feel at home, and leave with unique moments is what truly drives her. For her, this lifestyle is the perfect mix of adventure, creativity, and the joy of making people happy.
Minnette Gous - Stewardess
Minnette, better known as Minty, is originally from the beautiful city of Cape Town, South Africa. With two years of yachting experience and a strong foundation in hospitality built over four years, she brings both professionalism and personality to every charter.
Minty is known for her fun, bubbly energy and natural ability to make guests feel welcome and at ease. Whether she’s preparing an inviting table setting, mixing a signature cocktail, or keeping the interior in top shape, she always does it with a smile.
Off the clock, you’ll often find her with a book in hand, stretching it out in Pilates, enjoying good company—or jumping at any chance to get out on the water for some watersports fun. Her enthusiasm is contagious and she’s always ready to help create unforgettable memories at sea.
Jason Cooke - Deckhand
7-Day Signature Menu
Breakfast Options
•Piña Colada Pancakes – pineapple & coconut pancakes with rum-maple syrup
•Buttermilk Pancakes with Berries & Mascarpone Cream
•Matcha Pancakes with Vanilla Yogurt & Black Sesame
•New York-Style Bagels with cream cheese, smoked salmon, capers & dill
•Croissant Sandwiches with ham, gruyère & egg
•Artisan Toast Flight – avocado, ricotta-honey, and tomato-basil options
•Shakshuka – eggs poached in spiced tomato and pepper sauce
•Truffle Scrambled Eggs on Toasted Sourdough
•Spanish Tortilla with Caramelized Onion & Paprika Aioli
•Eggs Benedict with smoked salmon or prosciutto
•Tropical Smoothie Bowl – banana, mango, coconut, topped with chia and granola
•Greek Yogurt with Pistachio, Honey & Fresh Figs
•Chia Pudding with Coconut Milk & Passion Fruit
•Seasonal Fruit Platter with Mint & Lime Zest
•Overnight Oats with Almond Butter, Berries & Maple Syrup
Day 1
Lunch
Mahi-Mahi with Creole Sauce and Coconut Rice
▷A tropical favorite with bold, savory flavors and fluffy coconut-infused rice.
Dinner
Grilled Octopus with Alioli & Hasselback Sweet Potato
▷Perfectly charred octopus with smooth garlic aioli and golden-crisp sweet potatoes.
Dessert
Lemon Lush Cheesecake
▷Light, creamy, and citrusy with a touch of graham crunch.
Day 2
Lunch
Salmon Poke Bowl
▷Fresh salmon, avocado, sesame, and jasmine rice — served in a vibrant, balanced bowl.
Dinner
Lamb Chops with Herb Sauce, Mashed Potato & Grilled Vegetables
▷Succulent lamb paired with velvety mash and charred seasonal vegetables.
Dessert
Berry Panna Cotta
▷Silky cream dessert topped with fresh berries and mint.
Day 3
Lunch
Mediterranean Mezze Platter
▷Baked falafel, beef kofta, homemade hummus, tahini, fresh salads, and warm pita bread.
Dinner
Lobster Risotto with Lemon Zest & Asparagus
▷Creamy risotto with tender lobster, bright citrus notes, and spring asparagus
Dessert
Passion Fruit “Maracuyá” Boat
▷Refreshing tropical mousse served in its natural shell.
Day 4
Lunch
Sea bass with White Wine Sauce, Mashed Potatoes & Raisin Vinaigrette Salad
▷Delicate fish with a velvety sauce, accompanied by a sweet-savory salad.
Dinner
Traditional Spanish Seafood Paella
▷A feast of saffron rice, prawns, mussels, and Mediterranean aromatics.
Dessert
Crème Brûlée Cheesecake
▷The richness of cheesecake with a caramelized, crackling top.
Day 5
Lunch
Red Cabbage & Chicken Asian Salad with Basmati Rice
▷Colorful, crisp, and full of umami — served warm or chilled.
Dinner
Slow-Cooked Beef Ragù with Pappardelle
▷Rich, comforting and full of depth — a timeless Italian classic.
Dessert
Truffle Trio
▷A decadent tasting of dark chocolate, hazelnut, and coconut truffles.
Day 6
Lunch
Grilled Shrimp Tacos with Mango Slaw, Grilled Pineapple & Watermelon-Feta Salad
▷A sunny combination of sweet, savory, and smoky island flavors.
Dinner
Grilled Ribeye Steak with Chimichurri & Brie-Topped Baby Potatoes
▷Juicy ribeye finished with herbed oil and creamy melted Brie.
Dessert
Mini Chocolate Lava Cakes
▷Molten-centered and dusted with powdered sugar, served warm.
Day 7
Lunch
Eggplant alla Parmigiana
▷Layered with rich tomato sauce, fresh basil, and melting mozzarella.
Dinner
Lemon Orzo with Pistachio-Crusted Salmon
▷A fragrant, elegant finish — light lemon pasta with a crisp, nutty salmon crust.
Dessert
Mango Cheesecake
▷Bright tropical mango topping a silky cheesecake base.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2025 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
| Winter 2025 to 2026 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
| Summer 2026 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
*Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine.
<b>CHRISTMAS / NEW YEARS: 7 night minimum</b>
Christmas week 1-8 Guests $120,000
New Year Week 1-8 Guests $125,000
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 28th December or 48 hour turn.
