BELISA
€77,000 - €96,250 / WEEK
This Mangusta 108 M/Y BELISA is a masterpiece of Italian design — an Open Yacht that perfectly balances elegance, comfort, and performance. Measuring 33 meters in length, she embodies the spirit of contemporary luxury cruising with sleek lines and a powerful presence on the water. BELISA features a beautifully renewed interior following a major refit in 2021, offering refined living spaces for up to 10 guests. Her layout includes a full-beam Master suite, two VIP cabins, and a spacious quadruple guest cabin — all with en-suite bathrooms to ensure privacy and comfort. Her open-plan salon and expansive windows flood the interior with natural light, creating a seamless connection with the sea. Every detail has been designed for relaxation and sophistication, from her inviting lounges to her curated décor that blends modern taste with timeless Italian craftsmanship. With a dedicated crew of five, BELISA promises an effortless and indulgent charter experience. Guests can enjoy exquisite onboard dining, bespoke service, and a wide range of activities designed to create lasting memories. Beyond her elegance, BELISA delivers thrilling performance and remains true to her sporty spirit. Powered by twin high-performance engines, she reaches impressive speeds while maintaining smooth and stable cruising, thanks to her Seakeeper stabilizers. She’s also equipped with Starlink Wi-Fi, an exceptional & best ever sound system all new fom 2024, and a collection of water toys, offering endless fun on the water. Cruising the crystal-clear waters of Ibiza and the Balearic Islands, BELISA is more than a yacht — she’s an Experience that captures the essence of Mediterranean luxury. Each curve and detail reflect a harmony between strength and grace, inviting guests to discover the Mediterranean in the most stylish and unforgettable way.
1 master cabin
3 double cabins
1 quadruple cabin
all with en-suite bathroom
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
108.27 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
10
TOTAL
CREW
5
CHARGES
FROM
€77,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 2800 hp MTU Generators: 2 x 35 kw Kohler | |
| Fuel Consumption: | 990 |
| Cruising Speed: | 28 |
| Max Speed: | 36US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 7.12 Metres |
| Draft: | 1.34 Metres |
| Pax: | 10 |
| Refit: | 2023 |
| YearBuilt: | 2001 |
| Builder: | Mangusta |
| JetSkis: | No |
| Flag: | MALTA |
| RegNum: | 6º-BI – 3 -2 - 22 |
| Engines: | Engines: 2 x 2800 hp MTU Generators: 2 x 35 kw Kohler |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med - Spain/Balearics |
| Summer Area: | W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi Starlink |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | YES |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
NICOLAS ALFONSO MIDOLO ARNELLI
Originally from Argentina, Nicolas always had a strong affinity with the sea. His passion for surfing naturally led him to a successful career on the water. At the age of 21, he moved to the Canary Islands, where he studied to become certified to handle vessels up to 500GT. He undertook numerous voyages throughout the Canary Islands and some Portuguese islands, and developed his skills as a professional skipper during the busy Mediterranean charter seasons. After many years in the Balearic Islands, he gained extensive knowledge and experience, allowing him to provide unforgettable experiences on board. He is known for his serious and committed approach to his work. His dedication ensures that every detail is attended to, providing guests with a safe and enjoyable experience.
JOAQUIN APARICIO - CHIEF ENGINEER
Born in Cuba, Joaquin has been connected to the sea from an early age. With a strong engineering background and experience across the Gulf of Mexico, Caribbean, Indian Ocean, and Mediterranean, he brings extensive technical knowledge to the yacht. Since joining the yachting industry in 2016, he has developed solid expertise as Chief Engineer, ensuring the safe and efficient operation of all systems. He plays a key role in maintaining the yacht to the highest standards.
KEVIN CATENACCI - CHEF
Born in Italy, Kevin began his career working on boats in Egypt before moving to the Canary Islands, where he embraced a lifestyle closely connected to the sea. With experience as a steward and deckhand, and as a professional swimmer and diver, he brings a well-rounded skill set on board. As a chef, he focuses on creating fresh, well-balanced dishes, combining quality ingredients with attention to detail. He enjoys adapting his menus to guests’ preferences, ensuring an enjoyable and relaxed dining experience.
LUCIA GONZÁLEZ FUENTES - CHIEF STEWARDESS
Lucía is an experienced Chief Stewardess with a natural flair for hospitality and a strong eye for detail. She leads the interior with confidence and organization, creating a seamless and welcoming environment. Known for her warm personality and genuine smile, she makes guests feel instantly at ease. Her ability to anticipate needs and maintain a smooth operation makes her a key part of delivering a refined and enjoyable experience.
CLEMENTINA POUSO - STEWARDESS / DECKHAND
Originally from Uruguay and raised in Fuerteventura, Clementina brings a vibrant blend of Latin warmth and island spirit to every charter. With experience in the yachting industry and a background in hospitality, she has developed a natural sense for creating memorable guest experiences. Friendly and attentive, she ensures guests feel welcome and well cared for from the moment they step aboard. Her calm and gentle approach allows her to contribute to both interior and deck operations with ease.
Originally from Argentina, Nicolas always had a strong affinity with the sea. His passion for surfing naturally led him to a successful career on the water. At the age of 21, he moved to the Canary Islands, where he studied to become certified to handle vessels up to 500GT. He undertook numerous voyages throughout the Canary Islands and some Portuguese islands, and developed his skills as a professional skipper during the busy Mediterranean charter seasons. After many years in the Balearic Islands, he gained extensive knowledge and experience, allowing him to provide unforgettable experiences on board. He is known for his serious and committed approach to his work. His dedication ensures that every detail is attended to, providing guests with a safe and enjoyable experience.
JOAQUIN APARICIO - CHIEF ENGINEER
Born in Cuba, Joaquin has been connected to the sea from an early age. With a strong engineering background and experience across the Gulf of Mexico, Caribbean, Indian Ocean, and Mediterranean, he brings extensive technical knowledge to the yacht. Since joining the yachting industry in 2016, he has developed solid expertise as Chief Engineer, ensuring the safe and efficient operation of all systems. He plays a key role in maintaining the yacht to the highest standards.
KEVIN CATENACCI - CHEF
Born in Italy, Kevin began his career working on boats in Egypt before moving to the Canary Islands, where he embraced a lifestyle closely connected to the sea. With experience as a steward and deckhand, and as a professional swimmer and diver, he brings a well-rounded skill set on board. As a chef, he focuses on creating fresh, well-balanced dishes, combining quality ingredients with attention to detail. He enjoys adapting his menus to guests’ preferences, ensuring an enjoyable and relaxed dining experience.
LUCIA GONZÁLEZ FUENTES - CHIEF STEWARDESS
Lucía is an experienced Chief Stewardess with a natural flair for hospitality and a strong eye for detail. She leads the interior with confidence and organization, creating a seamless and welcoming environment. Known for her warm personality and genuine smile, she makes guests feel instantly at ease. Her ability to anticipate needs and maintain a smooth operation makes her a key part of delivering a refined and enjoyable experience.
CLEMENTINA POUSO - STEWARDESS / DECKHAND
Originally from Uruguay and raised in Fuerteventura, Clementina brings a vibrant blend of Latin warmth and island spirit to every charter. With experience in the yachting industry and a background in hospitality, she has developed a natural sense for creating memorable guest experiences. Friendly and attentive, she ensures guests feel welcome and well cared for from the moment they step aboard. Her calm and gentle approach allows her to contribute to both interior and deck operations with ease.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
We give preference to Week Charters but accept Day Charters.
Low Season: 11.000,00€ / Day + 21% Spanish VAT + APA
High Season: 13.750,00€ / Day + 21% Spanish VAT + APA
Mooring in base port included in Prices.
An extra/night may be applied on charters shorter than a week.
Low Season: 11.000,00€ / Day + 21% Spanish VAT + APA
High Season: 13.750,00€ / Day + 21% Spanish VAT + APA
Mooring in base port included in Prices.
An extra/night may be applied on charters shorter than a week.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 7.12 Metres
- : 1.34 Metres
- : 10
- : 2023
- : 2001
- : Mangusta
- : 28
- : 36
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : MALTA
- : 6º-BI – 3 -2 - 22
- : Engines: 2 x 2800 hp MTU Generators: 2 x 35 kw Kohler
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 2800 hp MTU Generators: 2 x 35 kw Kohler | |
| Fuel Consumption: | 990 |
| Cruising Speed: | 28 |
| Max Speed: | 36US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med - Spain/Balearics |
| Summer Area: | W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wifi Starlink |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 2 |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | YES |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
NICOLAS ALFONSO MIDOLO ARNELLI
Originally from Argentina, Nicolas always had a strong affinity with the sea. His passion for surfing naturally led him to a successful career on the water. At the age of 21, he moved to the Canary Islands, where he studied to become certified to handle vessels up to 500GT. He undertook numerous voyages throughout the Canary Islands and some Portuguese islands, and developed his skills as a professional skipper during the busy Mediterranean charter seasons. After many years in the Balearic Islands, he gained extensive knowledge and experience, allowing him to provide unforgettable experiences on board. He is known for his serious and committed approach to his work. His dedication ensures that every detail is attended to, providing guests with a safe and enjoyable experience.
JOAQUIN APARICIO - CHIEF ENGINEER
Born in Cuba, Joaquin has been connected to the sea from an early age. With a strong engineering background and experience across the Gulf of Mexico, Caribbean, Indian Ocean, and Mediterranean, he brings extensive technical knowledge to the yacht. Since joining the yachting industry in 2016, he has developed solid expertise as Chief Engineer, ensuring the safe and efficient operation of all systems. He plays a key role in maintaining the yacht to the highest standards.
KEVIN CATENACCI - CHEF
Born in Italy, Kevin began his career working on boats in Egypt before moving to the Canary Islands, where he embraced a lifestyle closely connected to the sea. With experience as a steward and deckhand, and as a professional swimmer and diver, he brings a well-rounded skill set on board. As a chef, he focuses on creating fresh, well-balanced dishes, combining quality ingredients with attention to detail. He enjoys adapting his menus to guests’ preferences, ensuring an enjoyable and relaxed dining experience.
LUCIA GONZÁLEZ FUENTES - CHIEF STEWARDESS
Lucía is an experienced Chief Stewardess with a natural flair for hospitality and a strong eye for detail. She leads the interior with confidence and organization, creating a seamless and welcoming environment. Known for her warm personality and genuine smile, she makes guests feel instantly at ease. Her ability to anticipate needs and maintain a smooth operation makes her a key part of delivering a refined and enjoyable experience.
CLEMENTINA POUSO - STEWARDESS / DECKHAND
Originally from Uruguay and raised in Fuerteventura, Clementina brings a vibrant blend of Latin warmth and island spirit to every charter. With experience in the yachting industry and a background in hospitality, she has developed a natural sense for creating memorable guest experiences. Friendly and attentive, she ensures guests feel welcome and well cared for from the moment they step aboard. Her calm and gentle approach allows her to contribute to both interior and deck operations with ease.
Originally from Argentina, Nicolas always had a strong affinity with the sea. His passion for surfing naturally led him to a successful career on the water. At the age of 21, he moved to the Canary Islands, where he studied to become certified to handle vessels up to 500GT. He undertook numerous voyages throughout the Canary Islands and some Portuguese islands, and developed his skills as a professional skipper during the busy Mediterranean charter seasons. After many years in the Balearic Islands, he gained extensive knowledge and experience, allowing him to provide unforgettable experiences on board. He is known for his serious and committed approach to his work. His dedication ensures that every detail is attended to, providing guests with a safe and enjoyable experience.
JOAQUIN APARICIO - CHIEF ENGINEER
Born in Cuba, Joaquin has been connected to the sea from an early age. With a strong engineering background and experience across the Gulf of Mexico, Caribbean, Indian Ocean, and Mediterranean, he brings extensive technical knowledge to the yacht. Since joining the yachting industry in 2016, he has developed solid expertise as Chief Engineer, ensuring the safe and efficient operation of all systems. He plays a key role in maintaining the yacht to the highest standards.
KEVIN CATENACCI - CHEF
Born in Italy, Kevin began his career working on boats in Egypt before moving to the Canary Islands, where he embraced a lifestyle closely connected to the sea. With experience as a steward and deckhand, and as a professional swimmer and diver, he brings a well-rounded skill set on board. As a chef, he focuses on creating fresh, well-balanced dishes, combining quality ingredients with attention to detail. He enjoys adapting his menus to guests’ preferences, ensuring an enjoyable and relaxed dining experience.
LUCIA GONZÁLEZ FUENTES - CHIEF STEWARDESS
Lucía is an experienced Chief Stewardess with a natural flair for hospitality and a strong eye for detail. She leads the interior with confidence and organization, creating a seamless and welcoming environment. Known for her warm personality and genuine smile, she makes guests feel instantly at ease. Her ability to anticipate needs and maintain a smooth operation makes her a key part of delivering a refined and enjoyable experience.
CLEMENTINA POUSO - STEWARDESS / DECKHAND
Originally from Uruguay and raised in Fuerteventura, Clementina brings a vibrant blend of Latin warmth and island spirit to every charter. With experience in the yachting industry and a background in hospitality, she has developed a natural sense for creating memorable guest experiences. Friendly and attentive, she ensures guests feel welcome and well cared for from the moment they step aboard. Her calm and gentle approach allows her to contribute to both interior and deck operations with ease.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
We give preference to Week Charters but accept Day Charters.
Low Season: 11.000,00€ / Day + 21% Spanish VAT + APA
High Season: 13.750,00€ / Day + 21% Spanish VAT + APA
Mooring in base port included in Prices.
An extra/night may be applied on charters shorter than a week.
Low Season: 11.000,00€ / Day + 21% Spanish VAT + APA
High Season: 13.750,00€ / Day + 21% Spanish VAT + APA
Mooring in base port included in Prices.
An extra/night may be applied on charters shorter than a week.
