ZENIT
69,000 - 79,000 / WEEK
The master cabin has a king size bed, and the remaining 3 cabins have double beds, 2 of which can be converted to 4 single beds.
All cabins are equipped with a TV, hair dryer and ensuite shower. Additionally, the master cabin is equipped with a balcony and safe.
Plug socket types: European plug sockets
MAIN SALON
Main Saloon headroom: 2.10m
Wine chiller, ice maker & fridge in the main saloon
JBL large portable speaker
Board games available - Catamaran Clue D'eau
DeLonghi coffee machine and tea station in the main salon
Multiple power outlets and USB ports in the main saloon
PlayStation in saloon
GUEST CABINS
Cabins headroom: 2.5m
Each cabin has an electric toilet. Each cabin has air conditioning with controls.
Master cabin fwd port side (King) additional details:
Cabin: balcony, underbed drawers, TV slides up from the cupboard from under the window. Shelving units to the left of the window, bedside drawer/cupboard either side of the bed x 2 with plug sockets and USB. Bed side lights.
Desk area and light, with shelving above, seating area with shelving above.
Bathroom: Overhead shower, bathroom cabinets and shelving, 2 x sinks, towel radiator.
Starboard cabin aft (double) additional details:
Cabin: multiple cupboard space and wardrobe and mirro (port side) bed side drawer and plug sockets next to the bed (port and starboard). Under bed drawers x 2 used for bedding. Slim cabinet under the starboard window. TV, reading light and desk area fwd of the cabin. Reading lights by the bed.
Bathroom: Overhead shower and sink area with separate door within bathroom to the toilet. Towel wall radiator. Toiletries provided by Molton and Brown
Port side forward (twin/double) additional details:
Cabin: Wardrobe & mirror, desk area, and cupboards opposite the bed. Desk light. TV pops up from under the cupboard. Bed side drawer and plug sockets next to the bed both sides. Reading lights and light switch above the bed. Under bed storage used for towels and linen
Bathroom: Overhead shower, sink area and toilet. Cupboard space and shelving above the sink. Towel wall radiator. Toiletries provided by Molton and Brown.
Port side aft (twin/double) additional details:
Cabin: The entrance to this cabin is on the main deck aft on the port side. Bed side cabinet on the starboard side only with drawer and plug socket/USB. Reading lights and light switch above the bed. Wardrobe and mirror aft of the bed port side, under bed storage used for towels and linen, TV and cupboards on the starboard side wall.
Bathroom: Overhead shower, sink area and toilet. Shelving above the sink. Towel wall radiator. Toiletries provided by Molton and Brown.
EXTERIOR:
Additional Exterior Accommodation Details: Cockpit cushions, Cockpit speakers, Teak Cockpit, Teak deck, Bimini, Swimming platform with ladders to the water, Hydraulic gangway.
Main deck aft: Fridge, grill, sink area
Flybridge: Fridge, sink, BBQ
Additional items on board: Inverter, holding tank & heating
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
78 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
69,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engine Make and model: John Deere Engine Power: 2 engines x 858KW/580HP Generator make and model: 1st generator: KOHLER 20KW/ 2nd generator: KOHLER 28KW | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 9 kts |
| Max Speed: | 16 ktsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 11.0 Metres |
| Draft: | 1.27 Metres |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Lagoon |
| Engines: | Engine Make and model: John Deere Engine Power: 2 engines x 858KW/580HP Generator make and model: 1st generator: KOHLER 20KW/ 2nd generator: KOHLER 28KW |
| Flag: | Maltese |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Radar Garmin in reach Starlink IridiumGO VHF/DSC/GMDSS X 2 |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | European |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Marcin Bigos
Nation: Polish
Languages: Languages: Polish, English, Russian, Italian
Chef
Paolo Costantini
Nation: Italian
CAPTAIN | Marcin Bigos | Polish
BIO: Captain Marcin’s passion for the sea began at the age of nine, and it has shaped his life and career ever since. Over the years, he has built an impressive track record that includes ocean crossings, competitive racing, yacht charters, and marine engineering. With over 100,000 nautical miles logged as a skipper on a wide range of vessels, Marcin brings a depth of experience that is invaluable.
For the past decade, he has been dedicated to the charter industry, working aboard luxury yachts throughout the Mediterranean and the Caribbean. Marcin’s intimate knowledge of these cruising grounds allows him to offer guests unforgettable experiences, introducing them to hidden gems and stunning anchorages along the way.
His extensive maritime expertise, keen attention to guest comfort, and unwavering commitment to safety ensure a seamless and enjoyable journey for everyone on board ZENIT.
CHEF | Paolo Costantini | Italian
BIO: Meet Chef Paolo, a culinary talent whose style blends a rich array of global influences —from Italian and Mediterranean, to Spanish, Mexican, and Asian flavours. Specializing in fusion cuisine, his expertise lies in fusion cuisine—creatively combining ingredients and offering a fresh twist on the original recipe, while still being proficient in classic preparations.
With an impressive career that spans high-end restaurants in Barcelona and Italy, as well as luxury charter yachts like the 35m M/Y Musica Musica, Paolo brings both passion and professionalism to the table. His talent was recognised with a 2nd place win in the "125 feet and under" category at the prestigious Antigua Charter Yacht Show Concours de Chef.
Driven by a deep love for food and the sea, Paolo is excited to delight guests onboard with his inventive, flavour-packed creations. When he’s not cooking, you’ll likely find him fishing—a passion that began at age 11 when he worked as a young fisherman. Paolo’s connection to the ocean runs deep, and it’s something that continues to inspire his work every day.
DECKHAND |Bartek Izdebski | Polish
BIO: Bartłomiej Izdebski is a dedicated and highly capable deckhand with extensive international sailing experience across the Pacific, Atlantic, Mediterranean, Baltic, and North Seas. At just 23, he has already built a strong foundation in both offshore and coastal operations, including transoceanic passages and charter-based guest voyages.
He brings a well-rounded skill set such as sail handling, watch keeping, navigation support, and engine maintenance. Bartłomiej has served in both deckhand and skipper roles, taking responsibility for vessel operation, route planning, and crew coordination on long-distance deliveries, including a Pacific crossing from French Polynesia to California.
Known for his reliability and attention to detail, he also excels in guest-facing environments, ensuring high standards of hospitality and smooth on board experiences. His certifications in sailing, motorboat operation, and STCW safety training further reinforce his professionalism and readiness for demanding maritime roles.
Driven, adaptable, and quick to learn, Bartłomiej is a valuable asset to any crew, bringing both technical competence and a positive, hardworking attitude to every voyage.
STEWARDESS | TBC
BIO: Captain Marcin’s passion for the sea began at the age of nine, and it has shaped his life and career ever since. Over the years, he has built an impressive track record that includes ocean crossings, competitive racing, yacht charters, and marine engineering. With over 100,000 nautical miles logged as a skipper on a wide range of vessels, Marcin brings a depth of experience that is invaluable.
For the past decade, he has been dedicated to the charter industry, working aboard luxury yachts throughout the Mediterranean and the Caribbean. Marcin’s intimate knowledge of these cruising grounds allows him to offer guests unforgettable experiences, introducing them to hidden gems and stunning anchorages along the way.
His extensive maritime expertise, keen attention to guest comfort, and unwavering commitment to safety ensure a seamless and enjoyable journey for everyone on board ZENIT.
CHEF | Paolo Costantini | Italian
BIO: Meet Chef Paolo, a culinary talent whose style blends a rich array of global influences —from Italian and Mediterranean, to Spanish, Mexican, and Asian flavours. Specializing in fusion cuisine, his expertise lies in fusion cuisine—creatively combining ingredients and offering a fresh twist on the original recipe, while still being proficient in classic preparations.
With an impressive career that spans high-end restaurants in Barcelona and Italy, as well as luxury charter yachts like the 35m M/Y Musica Musica, Paolo brings both passion and professionalism to the table. His talent was recognised with a 2nd place win in the "125 feet and under" category at the prestigious Antigua Charter Yacht Show Concours de Chef.
Driven by a deep love for food and the sea, Paolo is excited to delight guests onboard with his inventive, flavour-packed creations. When he’s not cooking, you’ll likely find him fishing—a passion that began at age 11 when he worked as a young fisherman. Paolo’s connection to the ocean runs deep, and it’s something that continues to inspire his work every day.
DECKHAND |Bartek Izdebski | Polish
BIO: Bartłomiej Izdebski is a dedicated and highly capable deckhand with extensive international sailing experience across the Pacific, Atlantic, Mediterranean, Baltic, and North Seas. At just 23, he has already built a strong foundation in both offshore and coastal operations, including transoceanic passages and charter-based guest voyages.
He brings a well-rounded skill set such as sail handling, watch keeping, navigation support, and engine maintenance. Bartłomiej has served in both deckhand and skipper roles, taking responsibility for vessel operation, route planning, and crew coordination on long-distance deliveries, including a Pacific crossing from French Polynesia to California.
Known for his reliability and attention to detail, he also excels in guest-facing environments, ensuring high standards of hospitality and smooth on board experiences. His certifications in sailing, motorboat operation, and STCW safety training further reinforce his professionalism and readiness for demanding maritime roles.
Driven, adaptable, and quick to learn, Bartłomiej is a valuable asset to any crew, bringing both technical competence and a positive, hardworking attitude to every voyage.
STEWARDESS | TBC
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
W25/26: Open calendar for this years bookings. USD 69,000 - 79,000 p/Wk MYBA Terms. (Christmas/New Year: USD 79,000 p/Wk MYBA Terms. Low Season: USD 69,000 p/Wk MYBA Terms)
BVI fees (extras above and beyond the license + agent) will be itemized against APA for charters in this location.
S26: Open calendar with early season June/ July focus on Italy / France charters. EUR 69,000 - 79,000 p/Wk MYBA Terms. High Season: July & August. Low Season: All other months.
Considering East Med charters late season - August/September 2026
Mediterranean Day Charters: Must start and finish in the yachts home port, Marina Cala dei Sardi, Olbia.
Please enquire for day charter rate.
APA: 35%
VAT: Italy 22%, France 20%
BVI fees (extras above and beyond the license + agent) will be itemized against APA for charters in this location.
S26: Open calendar with early season June/ July focus on Italy / France charters. EUR 69,000 - 79,000 p/Wk MYBA Terms. High Season: July & August. Low Season: All other months.
Considering East Med charters late season - August/September 2026
Mediterranean Day Charters: Must start and finish in the yachts home port, Marina Cala dei Sardi, Olbia.
Please enquire for day charter rate.
APA: 35%
VAT: Italy 22%, France 20%
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 11.0 Metres
- : 1.27 Metres
- : 8
- : 2024
- : Lagoon
- : 9 kts
- : 16 kts
- : Engine Make and model: John Deere Engine Power: 2 engines x 858KW/580HP Generator make and model: 1st generator: KOHLER 20KW/ 2nd generator: KOHLER 28KW
- : Yacht offers Rendezvous Diving only
- : Marcin Bigos
- : Maltese
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engine Make and model: John Deere Engine Power: 2 engines x 858KW/580HP Generator make and model: 1st generator: KOHLER 20KW/ 2nd generator: KOHLER 28KW | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 9 kts |
| Max Speed: | 16 ktsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Radar Garmin in reach Starlink IridiumGO VHF/DSC/GMDSS X 2 |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | European |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Marcin Bigos
Nation: Polish
Languages: Languages: Polish, English, Russian, Italian
Chef
Paolo Costantini
Nation: Italian
CAPTAIN | Marcin Bigos | Polish
BIO: Captain Marcin’s passion for the sea began at the age of nine, and it has shaped his life and career ever since. Over the years, he has built an impressive track record that includes ocean crossings, competitive racing, yacht charters, and marine engineering. With over 100,000 nautical miles logged as a skipper on a wide range of vessels, Marcin brings a depth of experience that is invaluable.
For the past decade, he has been dedicated to the charter industry, working aboard luxury yachts throughout the Mediterranean and the Caribbean. Marcin’s intimate knowledge of these cruising grounds allows him to offer guests unforgettable experiences, introducing them to hidden gems and stunning anchorages along the way.
His extensive maritime expertise, keen attention to guest comfort, and unwavering commitment to safety ensure a seamless and enjoyable journey for everyone on board ZENIT.
CHEF | Paolo Costantini | Italian
BIO: Meet Chef Paolo, a culinary talent whose style blends a rich array of global influences —from Italian and Mediterranean, to Spanish, Mexican, and Asian flavours. Specializing in fusion cuisine, his expertise lies in fusion cuisine—creatively combining ingredients and offering a fresh twist on the original recipe, while still being proficient in classic preparations.
With an impressive career that spans high-end restaurants in Barcelona and Italy, as well as luxury charter yachts like the 35m M/Y Musica Musica, Paolo brings both passion and professionalism to the table. His talent was recognised with a 2nd place win in the "125 feet and under" category at the prestigious Antigua Charter Yacht Show Concours de Chef.
Driven by a deep love for food and the sea, Paolo is excited to delight guests onboard with his inventive, flavour-packed creations. When he’s not cooking, you’ll likely find him fishing—a passion that began at age 11 when he worked as a young fisherman. Paolo’s connection to the ocean runs deep, and it’s something that continues to inspire his work every day.
DECKHAND |Bartek Izdebski | Polish
BIO: Bartłomiej Izdebski is a dedicated and highly capable deckhand with extensive international sailing experience across the Pacific, Atlantic, Mediterranean, Baltic, and North Seas. At just 23, he has already built a strong foundation in both offshore and coastal operations, including transoceanic passages and charter-based guest voyages.
He brings a well-rounded skill set such as sail handling, watch keeping, navigation support, and engine maintenance. Bartłomiej has served in both deckhand and skipper roles, taking responsibility for vessel operation, route planning, and crew coordination on long-distance deliveries, including a Pacific crossing from French Polynesia to California.
Known for his reliability and attention to detail, he also excels in guest-facing environments, ensuring high standards of hospitality and smooth on board experiences. His certifications in sailing, motorboat operation, and STCW safety training further reinforce his professionalism and readiness for demanding maritime roles.
Driven, adaptable, and quick to learn, Bartłomiej is a valuable asset to any crew, bringing both technical competence and a positive, hardworking attitude to every voyage.
STEWARDESS | TBC
BIO: Captain Marcin’s passion for the sea began at the age of nine, and it has shaped his life and career ever since. Over the years, he has built an impressive track record that includes ocean crossings, competitive racing, yacht charters, and marine engineering. With over 100,000 nautical miles logged as a skipper on a wide range of vessels, Marcin brings a depth of experience that is invaluable.
For the past decade, he has been dedicated to the charter industry, working aboard luxury yachts throughout the Mediterranean and the Caribbean. Marcin’s intimate knowledge of these cruising grounds allows him to offer guests unforgettable experiences, introducing them to hidden gems and stunning anchorages along the way.
His extensive maritime expertise, keen attention to guest comfort, and unwavering commitment to safety ensure a seamless and enjoyable journey for everyone on board ZENIT.
CHEF | Paolo Costantini | Italian
BIO: Meet Chef Paolo, a culinary talent whose style blends a rich array of global influences —from Italian and Mediterranean, to Spanish, Mexican, and Asian flavours. Specializing in fusion cuisine, his expertise lies in fusion cuisine—creatively combining ingredients and offering a fresh twist on the original recipe, while still being proficient in classic preparations.
With an impressive career that spans high-end restaurants in Barcelona and Italy, as well as luxury charter yachts like the 35m M/Y Musica Musica, Paolo brings both passion and professionalism to the table. His talent was recognised with a 2nd place win in the "125 feet and under" category at the prestigious Antigua Charter Yacht Show Concours de Chef.
Driven by a deep love for food and the sea, Paolo is excited to delight guests onboard with his inventive, flavour-packed creations. When he’s not cooking, you’ll likely find him fishing—a passion that began at age 11 when he worked as a young fisherman. Paolo’s connection to the ocean runs deep, and it’s something that continues to inspire his work every day.
DECKHAND |Bartek Izdebski | Polish
BIO: Bartłomiej Izdebski is a dedicated and highly capable deckhand with extensive international sailing experience across the Pacific, Atlantic, Mediterranean, Baltic, and North Seas. At just 23, he has already built a strong foundation in both offshore and coastal operations, including transoceanic passages and charter-based guest voyages.
He brings a well-rounded skill set such as sail handling, watch keeping, navigation support, and engine maintenance. Bartłomiej has served in both deckhand and skipper roles, taking responsibility for vessel operation, route planning, and crew coordination on long-distance deliveries, including a Pacific crossing from French Polynesia to California.
Known for his reliability and attention to detail, he also excels in guest-facing environments, ensuring high standards of hospitality and smooth on board experiences. His certifications in sailing, motorboat operation, and STCW safety training further reinforce his professionalism and readiness for demanding maritime roles.
Driven, adaptable, and quick to learn, Bartłomiej is a valuable asset to any crew, bringing both technical competence and a positive, hardworking attitude to every voyage.
STEWARDESS | TBC
Chef's Table
Sample menu available and provided upon request.
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
W25/26: Open calendar for this years bookings. USD 69,000 - 79,000 p/Wk MYBA Terms. (Christmas/New Year: USD 79,000 p/Wk MYBA Terms. Low Season: USD 69,000 p/Wk MYBA Terms)
BVI fees (extras above and beyond the license + agent) will be itemized against APA for charters in this location.
S26: Open calendar with early season June/ July focus on Italy / France charters. EUR 69,000 - 79,000 p/Wk MYBA Terms. High Season: July & August. Low Season: All other months.
Considering East Med charters late season - August/September 2026
Mediterranean Day Charters: Must start and finish in the yachts home port, Marina Cala dei Sardi, Olbia.
Please enquire for day charter rate.
APA: 35%
VAT: Italy 22%, France 20%
BVI fees (extras above and beyond the license + agent) will be itemized against APA for charters in this location.
S26: Open calendar with early season June/ July focus on Italy / France charters. EUR 69,000 - 79,000 p/Wk MYBA Terms. High Season: July & August. Low Season: All other months.
Considering East Med charters late season - August/September 2026
Mediterranean Day Charters: Must start and finish in the yachts home port, Marina Cala dei Sardi, Olbia.
Please enquire for day charter rate.
APA: 35%
VAT: Italy 22%, France 20%
