SOUNION II

€52,000 - €58,000 / WEEK
SOUNION II - 21
SOUNION II - 22
SOUNION II - 23
SOUNION II - 24
SOUNION II - 25
SOUNION II - 26
SOUNION II - 27
SOUNION II - 28
SOUNION II - 29
SOUNION II - 30
SOUNION II - 31
SOUNION II - 32
SOUNION II - 33
SOUNION II - 34
SOUNION II - 35
SOUNION II - 36
SOUNION II - 37
SOUNION II - 38
SOUNION II - 39
SOUNION II - 40
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
103.90 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
10
TOTAL
CREW
6
CHARGES
FROM
€52,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
-
Fuel Consumption: 170
Cruising Speed: 11
Max Speed: 13US Gall/Hr
Details
Type: Power
Beam: 20.4 Feet
Draft: 9.1 Feet
Pax: 10
Refit: 2023
YearBuilt: 1969
Builder: Benetti
SatTv: Yes
JetSkis: No
Flag: Maltese
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: No
Sat Tv: -
Camcorder: No
Books: No
Board Games: No
Deck Shower: No
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: No
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: yes
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 3,20
Dinghy hp: 30HP
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Tube: No
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Stavros Kolokotronis
Nation: Greek
Engineer
Epaminontas Katsanos
Captain Stavros Kolokotronis

Stavros is a highly accomplished and dedicated Captain with over four decades of distinguished maritime service and extensive command experience on private and charter motor yachts ranging from 24m to 45m. With in-depth knowledge of Mediterranean cruising grounds—particularly Greek waters—he expertly designs and executes efficient, weather-conscious itineraries that prioritize both safety and guest enjoyment.
Renowned for his strong leadership, structured crew management, and meticulous attention to operational detail, he upholds the highest standards in safety, technical oversight, and service excellence. His commitment to discretion and professionalism ensures seamless, secure, and impeccably managed charter operations.
Holding an STCW Master Unlimited license alongside comprehensive maritime and safety certifications, he combines a loyal work ethic, excellent communication skills, and a hands-on management style to consistently deliver guests satisfaction.

Engineer Epaminondas Katsanos

Epaminondas Katsanos is a highly experienced Engineer of the Commercial Navy with extensive service on private and charter motor yachts ranging from 32m to 40m. With a strong technical background and hands-on experience on vessels such as Baglietto, Pershing, and custom steel yachts, he is skilled in engine room operations, watchkeeping, anchoring and mooring, tender operations, shipyard periods, and onboard maintenance. Epaminondas is known for his positive attitude, professionalism, and friendly approach toward crew, owners, and guests, while maintaining high safety and security standards at all times. Holding multiple maritime and safety certifications, including Ship Security Officer, advanced firefighting, tankers, and speedboat licenses, he is a dedicated and reliable engineer seeking a long-term position within a motivated and professional yacht crew.

Chief Stewardess Simona Romeo

Experienced and professional yacht stewardess with several seasons working on both private and charter yachts up to 50m, including senior roles as Chief Stewardess. Highly skilled in delivering five-star service, managing interior operations, inventory control, housekeeping, and guest experience to the highest standards. Confident in coordinating service during charters, anticipating guest needs, and maintaining immaculate presentation of all interior areas. Known for strong organization, attention to detail, and a calm, adaptable approach in fast-paced environments, with a strong commitment to teamwork, discretion, and exceptional onboard service.


Chef Milko Gambino
Experienced yacht chef with a strong background in both private and charter motor yachts, bringing decades of professional culinary expertise to onboard service. Skilled in creating refined, innovative menus tailored to guest preferences, dietary requirements, and seasonal availability, while maintaining the highest standards of hygiene and organization. Experienced in provisioning, galley management, and working efficiently in limited spaces under pressure. Known for versatility, creativity, and a passion for delivering exceptional dining experiences that enhance the overall yachting lifestyle.

Second stew Charikleia Papargiriou

Motivated and reliable yacht stewardess with multi-season experience on both private and charter yachts ranging from 28m to 50m. Experienced as Second, with strong skills in silver service, bartending, housekeeping, laundry, and guest care to high professional standards. Confident supporting interior operations while also assisting on deck with anchoring, rope handling, cleaning, and general deck duties. Known for a positive attitude, adaptability, and strong teamwork, with a professional appearance and a committed approach to safety, service excellence, and guest satisfaction.

Deckhand Carles Casanova

A dedicated and service-oriented Deckhand with 3–4 years of experience on both private and charter yachts, specializing in delivering exceptional guest experiences while maintaining the highest standards of deck operations. Highly skilled in tender driving, water sports supervision, docking, anchoring, and detailed exterior maintenance, with a strong focus on presentation and readiness at all times. Experienced in supporting charter guests with professionalism and discretion, ensuring seamless operations during busy turnaround days and high-demand itineraries. Proactive, organized, and safety-conscious, with the ability to anticipate guest needs, assist across departments when required, and contribute to a positive and cohesive onboard atmosphere.



No comments found
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
July/August : 58.000 EUR per week
Mid/ Low Season: 52.000 EUR per week

Plus : VAT 6,5% and expenses VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 20.4 Feet
  • : 9.1 Feet
  • : 10
  • : 2023
  • : 1969
  • : Benetti
  • : 11
  • : 13
  • : Yes
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Stavros Kolokotronis
  • : Maltese
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
-
Fuel Consumption: 170
Cruising Speed: 11
Max Speed: 13US Gall/Hr
Details
Refit: 2023
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: No
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: No
Bimini: No
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: No
# Dine In: No
Minimum Age: -
Generator: No
Inverter: No
Voltages: -
Water Maker: yes
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: No
# Port Hatches: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: No
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 3,20
Dinghy hp: 30HP
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Tube: No
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Stavros Kolokotronis
Nation: Greek
Engineer
Epaminontas Katsanos
Captain Stavros Kolokotronis

Stavros is a highly accomplished and dedicated Captain with over four decades of distinguished maritime service and extensive command experience on private and charter motor yachts ranging from 24m to 45m. With in-depth knowledge of Mediterranean cruising grounds—particularly Greek waters—he expertly designs and executes efficient, weather-conscious itineraries that prioritize both safety and guest enjoyment.
Renowned for his strong leadership, structured crew management, and meticulous attention to operational detail, he upholds the highest standards in safety, technical oversight, and service excellence. His commitment to discretion and professionalism ensures seamless, secure, and impeccably managed charter operations.
Holding an STCW Master Unlimited license alongside comprehensive maritime and safety certifications, he combines a loyal work ethic, excellent communication skills, and a hands-on management style to consistently deliver guests satisfaction.

Engineer Epaminondas Katsanos

Epaminondas Katsanos is a highly experienced Engineer of the Commercial Navy with extensive service on private and charter motor yachts ranging from 32m to 40m. With a strong technical background and hands-on experience on vessels such as Baglietto, Pershing, and custom steel yachts, he is skilled in engine room operations, watchkeeping, anchoring and mooring, tender operations, shipyard periods, and onboard maintenance. Epaminondas is known for his positive attitude, professionalism, and friendly approach toward crew, owners, and guests, while maintaining high safety and security standards at all times. Holding multiple maritime and safety certifications, including Ship Security Officer, advanced firefighting, tankers, and speedboat licenses, he is a dedicated and reliable engineer seeking a long-term position within a motivated and professional yacht crew.

Chief Stewardess Simona Romeo

Experienced and professional yacht stewardess with several seasons working on both private and charter yachts up to 50m, including senior roles as Chief Stewardess. Highly skilled in delivering five-star service, managing interior operations, inventory control, housekeeping, and guest experience to the highest standards. Confident in coordinating service during charters, anticipating guest needs, and maintaining immaculate presentation of all interior areas. Known for strong organization, attention to detail, and a calm, adaptable approach in fast-paced environments, with a strong commitment to teamwork, discretion, and exceptional onboard service.


Chef Milko Gambino
Experienced yacht chef with a strong background in both private and charter motor yachts, bringing decades of professional culinary expertise to onboard service. Skilled in creating refined, innovative menus tailored to guest preferences, dietary requirements, and seasonal availability, while maintaining the highest standards of hygiene and organization. Experienced in provisioning, galley management, and working efficiently in limited spaces under pressure. Known for versatility, creativity, and a passion for delivering exceptional dining experiences that enhance the overall yachting lifestyle.

Second stew Charikleia Papargiriou

Motivated and reliable yacht stewardess with multi-season experience on both private and charter yachts ranging from 28m to 50m. Experienced as Second, with strong skills in silver service, bartending, housekeeping, laundry, and guest care to high professional standards. Confident supporting interior operations while also assisting on deck with anchoring, rope handling, cleaning, and general deck duties. Known for a positive attitude, adaptability, and strong teamwork, with a professional appearance and a committed approach to safety, service excellence, and guest satisfaction.

Deckhand Carles Casanova

A dedicated and service-oriented Deckhand with 3–4 years of experience on both private and charter yachts, specializing in delivering exceptional guest experiences while maintaining the highest standards of deck operations. Highly skilled in tender driving, water sports supervision, docking, anchoring, and detailed exterior maintenance, with a strong focus on presentation and readiness at all times. Experienced in supporting charter guests with professionalism and discretion, ensuring seamless operations during busy turnaround days and high-demand itineraries. Proactive, organized, and safety-conscious, with the ability to anticipate guest needs, assist across departments when required, and contribute to a positive and cohesive onboard atmosphere.



No comments found
Rates are Plus Expenses
Season 2 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
July/August : 58.000 EUR per week
Mid/ Low Season: 52.000 EUR per week

Plus : VAT 6,5% and expenses VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request
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