AFFORDED LEISURE
$31,000 / WEEK
2 Double Cabins and 1 King size bed in Master. Sleeps 6 guests.
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
80 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
3
CHARGES
FROM
$31,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x MTU (12V183TE93) 12-cylinder 1,150hp Engines 2 x Onan Diesel Generators | |
| Fuel Consumption: | 70 |
| Cruising Speed: | 16 |
| Max Speed: | 26US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 19 Feet |
| Draft: | 4.6 Feet |
| Pax: | 6 |
| Refit: | 2025 |
| YearBuilt: | 2001 |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | U.S. |
| Engines: | 2 x MTU (12V183TE93) 12-cylinder 1,150hp Engines 2 x Onan Diesel Generators |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast |
| Summer Area: | Bahamas, USA - Florida East Coast |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Boston Whaler 27' |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Markus The Johansson
Nation: South African
Mate
Mitch Maurer
Captain - Markus the Johansson
I am originally from Sweden and speak Swedish and English fluently, with a working knowledge of German. I began operating boats in the Swedish Marines at the age of 19 and transitioned directly into the yachting industry at 20. I have remained active in yachting for most of my career, taking one year away to obtain my Commercial Helicopter Pilot License. Outside of work, I maintain an active and well-balanced lifestyle. I value quality time with my wife and our dogs and enjoy motorcycle riding on weekends. Fitness and health are important to me, and I have recently developed a strong interest in cooking, appreciating the creativity of experimenting in the kitchen at home. I am passionate about travel and exploring new destinations. Having grown up with winter sports, I take every opportunity to go on ski trips. I also enjoy spending time on the water, particularly wakeboarding.
Deckhand - Mitch Maurer
Born and raised in Stuart, Florida. I am 19 years old, and I spend most of my days on the water fishing and diving. I started boating at the age of 5 and have been addicted ever since. In October 2025, I graduated The Chapman School of Seamanship as valedictorian of my class. I love to travel throughout the Bahamas and Caribbean, my favorite islands so far have to be Grand Cay and Dominica. I also enjoy snowboarding, this 2026 season will be my 6 year going out to Colorado with my family. I’m a very active and dedicated person with a high work ethic that keeps me out of trouble.
Stew - Meghan Perkins
I’m a professional stewardess with over four years of experience working aboard private and charter yachts up to 94 meters. Based in West Palm Beach, I’ve built my career on adaptability, strong attention to detail, and my ability to seamlessly step into new teams while delivering exceptional guest experiences. Throughout my time in the industry, I’ve worked my way up from 3rd Stewardess to Chief Stewardess and Sole Stew, gaining hands-on experience in everything from formal service and wine pairings to large-scale event planning. I’ve had the opportunity to execute memorable guest experiences, including coordinating a 15-guest holiday party and managing dynamic charter trips where every detail matters—from tablescapes to entertainment. I also served as an Interior Instructor, where I created and taught curriculum for aspiring crew members. Mentoring others in service standards, etiquette, and onboard operations was incredibly rewarding and strengthened my leadership skills. I take pride in my ability to anticipate guest needs, create beautiful and thoughtful table settings, and maintain high interior standards behind the scenes. Whether I’m managing housekeeping, organizing service, or supporting administrative tasks, I bring efficiency, creativity, and a calm, professional approach to every role. Freelancing across a variety of vessels has made me highly versatile and confident in fast-paced environments. I’m fully certified (STCW, ENG1, Food Safety), hold a New York Cosmetology License, and I’m available immediately for both permanent and freelance opportunities with flexibility to travel.
I am originally from Sweden and speak Swedish and English fluently, with a working knowledge of German. I began operating boats in the Swedish Marines at the age of 19 and transitioned directly into the yachting industry at 20. I have remained active in yachting for most of my career, taking one year away to obtain my Commercial Helicopter Pilot License. Outside of work, I maintain an active and well-balanced lifestyle. I value quality time with my wife and our dogs and enjoy motorcycle riding on weekends. Fitness and health are important to me, and I have recently developed a strong interest in cooking, appreciating the creativity of experimenting in the kitchen at home. I am passionate about travel and exploring new destinations. Having grown up with winter sports, I take every opportunity to go on ski trips. I also enjoy spending time on the water, particularly wakeboarding.
Deckhand - Mitch Maurer
Born and raised in Stuart, Florida. I am 19 years old, and I spend most of my days on the water fishing and diving. I started boating at the age of 5 and have been addicted ever since. In October 2025, I graduated The Chapman School of Seamanship as valedictorian of my class. I love to travel throughout the Bahamas and Caribbean, my favorite islands so far have to be Grand Cay and Dominica. I also enjoy snowboarding, this 2026 season will be my 6 year going out to Colorado with my family. I’m a very active and dedicated person with a high work ethic that keeps me out of trouble.
Stew - Meghan Perkins
I’m a professional stewardess with over four years of experience working aboard private and charter yachts up to 94 meters. Based in West Palm Beach, I’ve built my career on adaptability, strong attention to detail, and my ability to seamlessly step into new teams while delivering exceptional guest experiences. Throughout my time in the industry, I’ve worked my way up from 3rd Stewardess to Chief Stewardess and Sole Stew, gaining hands-on experience in everything from formal service and wine pairings to large-scale event planning. I’ve had the opportunity to execute memorable guest experiences, including coordinating a 15-guest holiday party and managing dynamic charter trips where every detail matters—from tablescapes to entertainment. I also served as an Interior Instructor, where I created and taught curriculum for aspiring crew members. Mentoring others in service standards, etiquette, and onboard operations was incredibly rewarding and strengthened my leadership skills. I take pride in my ability to anticipate guest needs, create beautiful and thoughtful table settings, and maintain high interior standards behind the scenes. Whether I’m managing housekeeping, organizing service, or supporting administrative tasks, I bring efficiency, creativity, and a calm, professional approach to every role. Freelancing across a variety of vessels has made me highly versatile and confident in fast-paced environments. I’m fully certified (STCW, ENG1, Food Safety), hold a New York Cosmetology License, and I’m available immediately for both permanent and freelance opportunities with flexibility to travel.
Guest Review, March 2026
“We had an absolutely exceptional experience from start to finish. The entire day exceeded our expectations in every way. The yacht itself was beautifully maintained and far more impressive than we had imagined, and the crew delivered a level of service that was truly outstanding—professional, attentive, and genuinely warm throughout. What made the experience especially meaningful was seeing how thrilled our grandmother was. This day was meant to be special for her, and it turned out to be unforgettable. She was genuinely surprised by the elegance of the yacht and the kindness of the crew, and it brought us all so much joy to share that with her.”
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Low Season |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Come see AFFORDED LEISURE at the 2026 Palm Beach International Boat Show at the Blue Oceans Yachting Display - C Dock Slip 215
High Rate - $31,000/week + all other expenses
Low Rate - $31,000/week + all other expenses
Day Charter Rate (Can accommodate up 12 guests cruising)
$4,000 for 4 Hours
$6,000 for 6 Hours
$8,000 for 8 Hours
- APA of 35% applies to all charters.
- FL Sales Tax is 7%
- Bahamas Sales Tax is 4% and VAT is 10%
- Crew gratuity is customarily 20%.
- NOT included but can be added for an additional charge :
- Tender: Boston Whaler 27' $5000 extra for weekly charter/ $1000 for daily charter
- Jet Ski available for $500 daily rate.
AFFORDED LEISURE SKYLOUNGE: Double beds and can accommodate an additional two guests. Total 8 guests for a weekly charter for an additional $6,000.
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Summer Base Port: West Palm Beach, FL
Summer Operating Area: Nassau, The Bahamas
Winter Base Port: West Palm Beach, FL
Winter Operating Area: Nassau, The Bahamas
Location Details: Afforded Leisure is based in West Palm Beach and charters in East Coast South Florida and The Bahamas.
This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.
High Rate - $31,000/week + all other expenses
Low Rate - $31,000/week + all other expenses
Day Charter Rate (Can accommodate up 12 guests cruising)
$4,000 for 4 Hours
$6,000 for 6 Hours
$8,000 for 8 Hours
- APA of 35% applies to all charters.
- FL Sales Tax is 7%
- Bahamas Sales Tax is 4% and VAT is 10%
- Crew gratuity is customarily 20%.
- NOT included but can be added for an additional charge :
- Tender: Boston Whaler 27' $5000 extra for weekly charter/ $1000 for daily charter
- Jet Ski available for $500 daily rate.
AFFORDED LEISURE SKYLOUNGE: Double beds and can accommodate an additional two guests. Total 8 guests for a weekly charter for an additional $6,000.
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Summer Base Port: West Palm Beach, FL
Summer Operating Area: Nassau, The Bahamas
Winter Base Port: West Palm Beach, FL
Winter Operating Area: Nassau, The Bahamas
Location Details: Afforded Leisure is based in West Palm Beach and charters in East Coast South Florida and The Bahamas.
This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 19 Feet
- : 4.6 Feet
- : 6
- : 2025
- : 2001
- : 16
- : 26
- : Yes
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Markus The Johansson
- : U.S.
- : 2 x MTU (12V183TE93) 12-cylinder 1,150hp Engines 2 x Onan Diesel Generators
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x MTU (12V183TE93) 12-cylinder 1,150hp Engines 2 x Onan Diesel Generators | |
| Fuel Consumption: | 70 |
| Cruising Speed: | 16 |
| Max Speed: | 26US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast |
| Summer Area: | Bahamas, USA - Florida East Coast |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 2 x Onan Diesel Generators |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Boston Whaler 27' |
| Dinghy hp: | - |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Markus The Johansson
Nation: South African
Mate
Mitch Maurer
Captain - Markus the Johansson
I am originally from Sweden and speak Swedish and English fluently, with a working knowledge of German. I began operating boats in the Swedish Marines at the age of 19 and transitioned directly into the yachting industry at 20. I have remained active in yachting for most of my career, taking one year away to obtain my Commercial Helicopter Pilot License. Outside of work, I maintain an active and well-balanced lifestyle. I value quality time with my wife and our dogs and enjoy motorcycle riding on weekends. Fitness and health are important to me, and I have recently developed a strong interest in cooking, appreciating the creativity of experimenting in the kitchen at home. I am passionate about travel and exploring new destinations. Having grown up with winter sports, I take every opportunity to go on ski trips. I also enjoy spending time on the water, particularly wakeboarding.
Deckhand - Mitch Maurer
Born and raised in Stuart, Florida. I am 19 years old, and I spend most of my days on the water fishing and diving. I started boating at the age of 5 and have been addicted ever since. In October 2025, I graduated The Chapman School of Seamanship as valedictorian of my class. I love to travel throughout the Bahamas and Caribbean, my favorite islands so far have to be Grand Cay and Dominica. I also enjoy snowboarding, this 2026 season will be my 6 year going out to Colorado with my family. I’m a very active and dedicated person with a high work ethic that keeps me out of trouble.
Stew - Meghan Perkins
I’m a professional stewardess with over four years of experience working aboard private and charter yachts up to 94 meters. Based in West Palm Beach, I’ve built my career on adaptability, strong attention to detail, and my ability to seamlessly step into new teams while delivering exceptional guest experiences. Throughout my time in the industry, I’ve worked my way up from 3rd Stewardess to Chief Stewardess and Sole Stew, gaining hands-on experience in everything from formal service and wine pairings to large-scale event planning. I’ve had the opportunity to execute memorable guest experiences, including coordinating a 15-guest holiday party and managing dynamic charter trips where every detail matters—from tablescapes to entertainment. I also served as an Interior Instructor, where I created and taught curriculum for aspiring crew members. Mentoring others in service standards, etiquette, and onboard operations was incredibly rewarding and strengthened my leadership skills. I take pride in my ability to anticipate guest needs, create beautiful and thoughtful table settings, and maintain high interior standards behind the scenes. Whether I’m managing housekeeping, organizing service, or supporting administrative tasks, I bring efficiency, creativity, and a calm, professional approach to every role. Freelancing across a variety of vessels has made me highly versatile and confident in fast-paced environments. I’m fully certified (STCW, ENG1, Food Safety), hold a New York Cosmetology License, and I’m available immediately for both permanent and freelance opportunities with flexibility to travel.
I am originally from Sweden and speak Swedish and English fluently, with a working knowledge of German. I began operating boats in the Swedish Marines at the age of 19 and transitioned directly into the yachting industry at 20. I have remained active in yachting for most of my career, taking one year away to obtain my Commercial Helicopter Pilot License. Outside of work, I maintain an active and well-balanced lifestyle. I value quality time with my wife and our dogs and enjoy motorcycle riding on weekends. Fitness and health are important to me, and I have recently developed a strong interest in cooking, appreciating the creativity of experimenting in the kitchen at home. I am passionate about travel and exploring new destinations. Having grown up with winter sports, I take every opportunity to go on ski trips. I also enjoy spending time on the water, particularly wakeboarding.
Deckhand - Mitch Maurer
Born and raised in Stuart, Florida. I am 19 years old, and I spend most of my days on the water fishing and diving. I started boating at the age of 5 and have been addicted ever since. In October 2025, I graduated The Chapman School of Seamanship as valedictorian of my class. I love to travel throughout the Bahamas and Caribbean, my favorite islands so far have to be Grand Cay and Dominica. I also enjoy snowboarding, this 2026 season will be my 6 year going out to Colorado with my family. I’m a very active and dedicated person with a high work ethic that keeps me out of trouble.
Stew - Meghan Perkins
I’m a professional stewardess with over four years of experience working aboard private and charter yachts up to 94 meters. Based in West Palm Beach, I’ve built my career on adaptability, strong attention to detail, and my ability to seamlessly step into new teams while delivering exceptional guest experiences. Throughout my time in the industry, I’ve worked my way up from 3rd Stewardess to Chief Stewardess and Sole Stew, gaining hands-on experience in everything from formal service and wine pairings to large-scale event planning. I’ve had the opportunity to execute memorable guest experiences, including coordinating a 15-guest holiday party and managing dynamic charter trips where every detail matters—from tablescapes to entertainment. I also served as an Interior Instructor, where I created and taught curriculum for aspiring crew members. Mentoring others in service standards, etiquette, and onboard operations was incredibly rewarding and strengthened my leadership skills. I take pride in my ability to anticipate guest needs, create beautiful and thoughtful table settings, and maintain high interior standards behind the scenes. Whether I’m managing housekeeping, organizing service, or supporting administrative tasks, I bring efficiency, creativity, and a calm, professional approach to every role. Freelancing across a variety of vessels has made me highly versatile and confident in fast-paced environments. I’m fully certified (STCW, ENG1, Food Safety), hold a New York Cosmetology License, and I’m available immediately for both permanent and freelance opportunities with flexibility to travel.
Chef's Table
Guest Reviews
Guest Review, March 2026
“We had an absolutely exceptional experience from start to finish. The entire day exceeded our expectations in every way. The yacht itself was beautifully maintained and far more impressive than we had imagined, and the crew delivered a level of service that was truly outstanding—professional, attentive, and genuinely warm throughout. What made the experience especially meaningful was seeing how thrilled our grandmother was. This day was meant to be special for her, and it turned out to be unforgettable. She was genuinely surprised by the elegance of the yacht and the kindness of the crew, and it brought us all so much joy to share that with her.”
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| Low Season |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Come see AFFORDED LEISURE at the 2026 Palm Beach International Boat Show at the Blue Oceans Yachting Display - C Dock Slip 215
High Rate - $31,000/week + all other expenses
Low Rate - $31,000/week + all other expenses
Day Charter Rate (Can accommodate up 12 guests cruising)
$4,000 for 4 Hours
$6,000 for 6 Hours
$8,000 for 8 Hours
- APA of 35% applies to all charters.
- FL Sales Tax is 7%
- Bahamas Sales Tax is 4% and VAT is 10%
- Crew gratuity is customarily 20%.
- NOT included but can be added for an additional charge :
- Tender: Boston Whaler 27' $5000 extra for weekly charter/ $1000 for daily charter
- Jet Ski available for $500 daily rate.
AFFORDED LEISURE SKYLOUNGE: Double beds and can accommodate an additional two guests. Total 8 guests for a weekly charter for an additional $6,000.
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Summer Base Port: West Palm Beach, FL
Summer Operating Area: Nassau, The Bahamas
Winter Base Port: West Palm Beach, FL
Winter Operating Area: Nassau, The Bahamas
Location Details: Afforded Leisure is based in West Palm Beach and charters in East Coast South Florida and The Bahamas.
This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.
High Rate - $31,000/week + all other expenses
Low Rate - $31,000/week + all other expenses
Day Charter Rate (Can accommodate up 12 guests cruising)
$4,000 for 4 Hours
$6,000 for 6 Hours
$8,000 for 8 Hours
- APA of 35% applies to all charters.
- FL Sales Tax is 7%
- Bahamas Sales Tax is 4% and VAT is 10%
- Crew gratuity is customarily 20%.
- NOT included but can be added for an additional charge :
- Tender: Boston Whaler 27' $5000 extra for weekly charter/ $1000 for daily charter
- Jet Ski available for $500 daily rate.
AFFORDED LEISURE SKYLOUNGE: Double beds and can accommodate an additional two guests. Total 8 guests for a weekly charter for an additional $6,000.
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Summer Base Port: West Palm Beach, FL
Summer Operating Area: Nassau, The Bahamas
Winter Base Port: West Palm Beach, FL
Winter Operating Area: Nassau, The Bahamas
Location Details: Afforded Leisure is based in West Palm Beach and charters in East Coast South Florida and The Bahamas.
This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.
