TORTUGA
$17,700 - $20,000 / WEEK
TORTUGA is a well-maintained 2020 Lagoon 46 sailing catamaran built for Virgin Islands cruising with the perfect mix of spirited sailing and laid-back comfort. Sleeps up to 6 in 3 Queen cabins, each with a private ensuite—ideal for couples, friends, or a small family who want space and privacy. Highlights include a spacious aft deck designed for long, relaxed meals and easy lounging, plus a 360° flybridge that pairs the helm with a generous lounge area—your go-to spot for sea breezes, sail watching, and sunset cocktails. Inside, panoramic windows flood the salon with natural light, creating a bright, modern retreat between island hops. Easy to settle into and hard to leave—TORTUGA makes the Virgin Islands feel effortless.
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
46 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$17,700
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Yanmars Cummins Onan | |
| Fuel Consumption: | - |
| Cruising Speed: | 8.5 kts |
| Max Speed: | 10 ktsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 4 Feet |
| Pax: | 6 |
| YearBuilt: | 2020 |
| Builder: | Lagoon |
| Engines: | Yanmars Cummins Onan |
| JetSkis: | No |
| Flag: | USA |
| RegNum: | 1301398 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Mini |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Swim Safe |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Sugar Scoops Only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Lumin 10' RIB |
| Dinghy hp: | 15 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Captain
Lars Lindstrom
Nation: USA
Chef/First Mate
Jasmine Johnson
Nation: USA
Captain Lars Lindstrom
Hailing from Nashville, Tennessee, Lars first fell in love with sailing at age 9 during a summer sailing camp on local lakes. His early passion quickly grew into leadership, eventually becoming head counselor at the same camp. After college, Lars settled in Austin, Texas, where he spent seven years working in engineering—until the sailing itch returned.
In 2012, a friend (quite easily) convinced him to buy his first bluewater sailboat in Florida. He used every vacation day exploring the Bahamas before committing to a full year-long sailing sabbatical. That journey took Lars and 34 friends island-hopping the entire Caribbean chain, from Florida to Trinidad and back, aboard a 39ft Beneteau.
Returning home, he realized desk life was no longer for him. He shifted gears and joined the professional yachting world, working as a watch leader and engineer on 100ft+ performance sailing yachts. Over the next eight years, Lars sailed extensively across the Pacific, Caribbean, and Mediterranean.
Ultimately, Lars missed the freedom and intimacy of smaller boats. Together with his partner, Jasmine, he returned to the Caribbean to run sailing charters—sharing his love for adventure and life under sail. A sailor at heart, he never misses a chance to hoist the sails and shut off the engines.
Most recently, Lars and Jasmine joined a catamaran specializing in kiteboarding and wingfoiling charters. Always up for adventure, Lars can be found teaching guests how to harness the wind—or out enjoying the breeze himself whenever conditions are right.
Chef Jasmine “Jaz” Johnson
Jasmine—known to most as “Jaz”—grew up a true East Coast baby: born in Pennsylvania, raised in Baltimore and North Carolina, and eventually joining her family in Florida. She studied exercise physiology and nutrition before moving to New York City to pursue a career in fitness. After a decade in the city, she discovered a deeper passion for travel and wellness, eventually teaching yoga around the world and opening her own studio in Key West.
From a young age, Jaz was immersed in life on the water—diving and fishing with her dad, and later learning to sail Hobie Cats with her mom in the harbors of Key West. The yachting world offered a perfect blend of her eclectic skills and passions: from hospitality and craft cocktails to her lifelong connection with the sea.
After rising to the role of Chief Stewardess on both motor and sailing yachts, Jaz made a creative leap into the galley, completing French culinary training to pursue her love of cooking professionally. Her cuisine draws inspiration from global travel, fresh local ingredients, and the nostalgic dishes of her childhood spent cooking with family.
With her warm energy, adventurous spirit, and dynamic background, Chef Jaz brings an unforgettable blend of flavor, soul, and style to every charter.
Hailing from Nashville, Tennessee, Lars first fell in love with sailing at age 9 during a summer sailing camp on local lakes. His early passion quickly grew into leadership, eventually becoming head counselor at the same camp. After college, Lars settled in Austin, Texas, where he spent seven years working in engineering—until the sailing itch returned.
In 2012, a friend (quite easily) convinced him to buy his first bluewater sailboat in Florida. He used every vacation day exploring the Bahamas before committing to a full year-long sailing sabbatical. That journey took Lars and 34 friends island-hopping the entire Caribbean chain, from Florida to Trinidad and back, aboard a 39ft Beneteau.
Returning home, he realized desk life was no longer for him. He shifted gears and joined the professional yachting world, working as a watch leader and engineer on 100ft+ performance sailing yachts. Over the next eight years, Lars sailed extensively across the Pacific, Caribbean, and Mediterranean.
Ultimately, Lars missed the freedom and intimacy of smaller boats. Together with his partner, Jasmine, he returned to the Caribbean to run sailing charters—sharing his love for adventure and life under sail. A sailor at heart, he never misses a chance to hoist the sails and shut off the engines.
Most recently, Lars and Jasmine joined a catamaran specializing in kiteboarding and wingfoiling charters. Always up for adventure, Lars can be found teaching guests how to harness the wind—or out enjoying the breeze himself whenever conditions are right.
Chef Jasmine “Jaz” Johnson
Jasmine—known to most as “Jaz”—grew up a true East Coast baby: born in Pennsylvania, raised in Baltimore and North Carolina, and eventually joining her family in Florida. She studied exercise physiology and nutrition before moving to New York City to pursue a career in fitness. After a decade in the city, she discovered a deeper passion for travel and wellness, eventually teaching yoga around the world and opening her own studio in Key West.
From a young age, Jaz was immersed in life on the water—diving and fishing with her dad, and later learning to sail Hobie Cats with her mom in the harbors of Key West. The yachting world offered a perfect blend of her eclectic skills and passions: from hospitality and craft cocktails to her lifelong connection with the sea.
After rising to the role of Chief Stewardess on both motor and sailing yachts, Jaz made a creative leap into the galley, completing French culinary training to pursue her love of cooking professionally. Her cuisine draws inspiration from global travel, fresh local ingredients, and the nostalgic dishes of her childhood spent cooking with family.
With her warm energy, adventurous spirit, and dynamic background, Chef Jaz brings an unforgettable blend of flavor, soul, and style to every charter.
DAY BREAK
Shakshuka
Poached eggs gently simmered in a spiced tomato and pepper sauce.
Coconut Chia Pudding
Creamy coconut chia pudding topped with tropical fruit salsa and roasted almonds.
Banana Pancakes
Fluffy banana pancakes served with coconut yogurt.
Smoothie Bowls
Fresh, vibrant smoothie bowls made to order and customizable with seasonal toppings.
Quiche
Light, savory, and flaky baked egg custard with rotating fillings.
French Toast
Golden brioche French toast, lightly sweet and perfectly crisp.
Breakfast Tacos
Soft tortillas filled with scrambled eggs, melted cheese, and fresh toppings.
Avocado Toast
Creamy avocado spread on crisp toasted bread, simply seasoned.
MIDDAY
Creamy Risotto
Rich and velvety risotto served with a crisp green salad.
Ceviche
Citrus-marinated seafood paired with lightly grilled vegetables.
Pasta Pesto
Fresh pasta tossed in basil pesto with burrata and sun-dried tomatoes.
Caesar Salad with Grilled Mahi-Mahi
Grilled mahi-mahi atop romaine with house-made Caesar dressing.
Grilled Chicken Skewers
Marinated chicken served with lemon-tahini greens, couscous, and tzatziki.
Poke Bowl
Seasonal, vibrant poke bowl with fresh fish and island-inspired accompaniments.
Fish & Shrimp Tacos
Warm tortillas filled with fish and shrimp, avocado crema, mango salsa, and cilantro-lime slaw.
Bouillabaisse
Traditional rich seafood stew served with crusty bread.
HORS D’OEUVRES
Tuna Tartare
Fresh tuna with avocado, sesame-ginger dressing, crispy wonton, and rice chips.
Salmon Mousse
Light and airy salmon mousse with cucumber and fresh dill.
Tomato Gazpacho
Chilled tomato soup finished with whipped feta mousse.
Marinated Oysters
Fresh oysters marinated with truffle, chili, and lemon.
Polenta Crostini
Golden polenta bites topped with wild mushroom ragù.
Roasted Beet Carpaccio
Thin-sliced roasted beets with goat cheese cream and toasted walnuts.
Chilled Cucumber & Dill Soup
Cool and refreshing soup finished with a swirl of sour cream.
MAIN
Middle Eastern Lamb Meatballs
Spiced lamb meatballs served with hummus, warm pita, and tabbouleh or Israeli salad.
Butter-Basted Steak
American-style steak with dauphinoise potatoes, broccoli, and horseradish sauce.
Grilled Lobster
Local lobster served with lobster bisque and asparagus.
Cuban Pernil
Slow-roasted citrus-marinated pork tenderloin with rice, beans, and sweet plantains.
Thai Pad Thai
Rice noodles tossed in a creamy coconut-based Pad Thai sauce.
Miso-Glazed Cod
Japanese-inspired cod with sesame stir-fried greens and coconut jasmine rice.
Spaghetti Squash with Lentil Bolognese
Vegetarian dish of roasted spaghetti squash topped with hearty lentil bolognese.
DESSERT
Crème Brûlée
Silky vanilla custard with a caramelized sugar crust.
Slutty Brownies
Decadent layered brownies with chocolate, cookie, and caramel.
Bananas Foster
Caramelized bananas flambéed with rum.
Key Lime Pie
Tart and creamy lime filling in a buttery graham cracker crust.
Carrot Cake
Moist spiced cake topped with classic cream cheese frosting.
Poached Pears in Red Wine
Tender pears poached in spiced red wine.
Profiteroles au Chocolat
Cream-filled choux pastries drizzled with warm chocolate sauce.
Vanilla Panna Cotta with Passion Fruit
Silky vanilla panna cotta finished with bright passion fruit.
CAPTAIN'S COCKTAILS
Swedish 75
Gin shaken with fresh lemon juice, topped with a float of cava and finished with a lemon twist.
Captain’s Cure
A classic Painkiller made using the original Pusser’s Rum recipe.
Margarita Freeze Royale
Fresh whole lemons and limes blended with tequila, a touch of sugar, and plenty of ice for a perfectly frozen finish.
Pink Sands Cosmo
A tropical, tart twist on the traditional cosmopolitan.
Nashville Old Fashioned
Bourbon-forward with bright citrus notes and a subtle, refreshing fizz.
Reese’s Martini
Vodka and peanut butter whiskey blended with dark chocolate liqueur and a splash of almond milk, shaken icy-cold.
March 2026
We had the absolute joy of sailing through the BVI with Captain Lars and Jaz on our very first charter, and it was truly one of the most special experiences our family has ever had.
We are a family of six with four daughters, and from the very beginning, Lars and Jaz made us feel completely at home. Their kindness, warmth, and genuine care for our family were evident in everything they did.
Captain Lars is an exceptional sailor—calm, confident, and incredibly knowledgeable. We always felt safe and relaxed, which allowed us to fully enjoy every moment. He also made sure there was never a dull moment, setting up water toys and creating so much fun for our girls throughout the trip.
Chef Jaz is nothing short of amazing. Every single meal was thoughtful, beautifully prepared, and absolutely delicious—each one felt special and something we looked forward to every day.
One moment that meant the world to us: due to a canceled flight, our 16-year-old daughter had to fly in a day early on her own. Lars and Jaz met her at the airport, took her under their wing, and cared for her until we arrived the next day. As parents, we cannot express how much that meant to us. That level of kindness and responsibility goes far beyond what you expect—it truly speaks to the kind of people they are.
We were also their very first charter on their new boat, Tortuga, and we couldn’t have asked for a better experience. The boat is absolutely beautiful, comfortable, and perfectly set up for an unforgettable trip.
This was more than just a vacation—it was a memory our family will cherish forever. Lars and Jaz are two of the kindest, most genuine people we’ve ever met, and we feel so lucky to have shared this experience with them.
If you are considering a sailing trip through the Caribbean, do yourself a favor and book with Captain Lars and Jaz. It will exceed your expectations in every way.
Thank you, thank you, thank you for taking such incredible care of our family—we cannot wait to sail with you again!
~The Taqui Family
March 2026
Out of This World Experience!!!!!!
If you don’t book this trip, you will regret it.
The adventures are great, you just can’t replicate it.
The two crew team are top of the class.
Set sail with them and experience something world class!
This was by far the best vacation I have ever been on and it was all due to the expertise of Lars and Jasmine! Everyday brought a new adventure at sea and on land. They are truly a great team.
~Allison
March 2026
A WEEK AT SEA WOWEEEEEE!!!
Fantastic experience!!! Jasmine & Lars unbelievable, super couple, Jasmine a great chef, fantastic food, Lars a super captain!!!
Hard to describe the adventure. Ours tilted towards fishing. Caught and ate fish. Me caught nothing except a lot of ribbing..........................
Lars and Jasmine know their way around the Virgin Islands and took us to great places including a reggae concert!!!
Especially fun was meeting Jasmine's dad's (best friends for 50-years) friends who are now our friends.
You want to get face to face with the ocean and a great part of the world book a trip!!!
~Stefan
March 2026
Unforgettable bucket list adventure
Jasmine and Lars were incredibly skilled and welcoming hosts who made the entire trip aboard the Tortuga unforgettable. Each day brought a new and breathtaking experience, turning this adventure into a dream come true. It was truly a once-in-a-lifetime journey and perfect way to check off something from the bucket list.
~Onett
March 2026
Sailing the BVI with Captain Lars and Chef Jaz was over and beyond any of my expectations!
They were the most hospitable hosts from the moment we arrived on their beautiful, comfortable and spacious catamaran!
Captain Lars is a calm, confident and knowledgeable sailor! While fishing in the deep ocean, a storm came up with high winds and rough conditions. I felt entirely safe and at ease! It didn’t last long and was an exciting experience!
Chef Jaz creates delicious, healthy dishes at every meal!
She does her homework to make sure that the food meets her guests palate. Our group caught lots of fish which she prepared perfectly!!!
Every day brought a new fun-filled adventure in a different location…. From a reggae concert in St. John, hiking on Norman Island, exploring Anagada, seeing beautiful fish and turtles while snorkeling, the Baths, having fun with all the water toys ….
And of course the spectacular
views!!
If you’re considering a sailing trip with an awesome crew that will exceed your expectations, book a trip on the Tortuga!!
Tammy
February 2026
A week with Lars and Jaz was the best! They have such good energy and are clearly a wonderful team with plenty of experience. That experience came in handy as we had a couple days of nasty weather (totally out of their control) and yet the whole time I felt entirely safe and comfortable and they didn't even bat an eyelash at the tougher sailing conditions. Also the rough weather was made easier to be bear by the great vibes and super yummy food prepared by Jaz the whole trip.
On the beautiful days they navigated us to some awesome spots where we got to play with so many different toys while exploring the area. As an example, on one of the days when we were anchored at a beautiful bay, I went out on one of the paddle boards and saw some turtles about 30 minutes in. I hurried back and grabbed some of the awesome snorkling gear and was able to find the turtles again for a magical snorkling experience!
The boat was also beautiful and comfortable with enough space to have some quiet time for reading and as well as great shared spaces to bond with friends and family.
I can't recommend Lars and Jaz enough and will definitely be back!
~Paul
Crew Review From Previous Yacht
Spent an awesome 2 weeks cruising Antigua and Barbuda with Kiteboard cruises. The weather was incredible and we were able to kitesurf morning and afternoon every day!
Our hosts Lars (captain) and Jaz were phenomenal and made the trip incredibly special with their can-do attitude and ability to adapt to all our needs, be it kiteboarding lessons, trips to restaurants, or fulfilling our culinary preferences.
Thanks to Lars we have video memories to last a lifetime, and our kiteboarding skills have improved beyond expectation. And seeing turtles and jumping stingrays whilst kiteboarding in turquoise seas makes for very special memories.
I wouldn’t hesitate to recommend the experience and it will forever be one of my favourite holiday trips.”
-Farrant Family
Crew Review From Previous Yacht
Lars & Jasmine were a wonderful crew, excellent food, great company and a perfect itinerary”
-Phillip Tamplin
Crew Review From Previous Yacht
This is one of the most amazing Island adventures out there. Jaz made a variety of fresh meals everyday and Capt Lars was a seasoned and professional sailor; not to mention a great kite boarder and instructor. The two of them made this a bucket list check off for me. We took 6 days sailing around Antiqua stopping at various coves and Marina’s. I was able to enjoy a great outdoor Reggae concert on the top of Shirley heights over looking English Harbor. We had a stop at Stingray city and did a swim with the stingrays. Snorkeling everyday was like being in an aquarium. If I could give them more than a 5 star review, I would! I can’t wait to do it again next year.
-Onett
Crew Review From Previous Yacht
Mum and son trip. We had an amazing week with Lars and Jaz. Fantastic crew, excellent support in lessons and delicious healthy meals throughout the week. Involved the guests in our locations and truly had so much fun. Highly recommend. 😎
-Max Cannon
Crew Review From Previous Yacht
The trip was amazing! I definitely recommend it for anyone looking to improve. Lars, the captain, was very helpful and patient and Jaz, the chef, makes healthy and delicious food. We can’t wait to go back for more!
-Cynthia Tatum
Crew Review From Previous Yacht
I took a 7 day kite surfing catamaran cruise around Antigua with these guys, and had an amazing time! The locations around Antigua are great for kite surfing and wing foiling due to windy days and lots of distant reefs that break the large waves and create calmer conditions inside for learning and enjoying the sport. The boat was comfortable, and the crew (Lars and Jasmine) were friendly, helpful and fun. Jasmine cooked up some delicious vegetarian and meat dishes along with the occasional sweet treats. Lars helped us on the water and provided lessons for those who needed them. During the cruise, you will also have time for other fun things, like swimming, sightseeing, snorkeling or even fishing. Bring gear for your favourite activity!
Overall, I was very satisfied with all aspects of the cruise, and can't wait to do it again sometime soon!
-Tony Jedlovsky
Crew Review From Previous Yacht
Great experience, very professional skipper and chef, amazing kite/wing spots!
We spent two fun weeks on the catamaran around Antigua with Lars, the skipper, and Jasmine, the chef. Both committed professionals going out of their way to fulfill all our wishes at all times.
Whether sailing, kiting or wingfoiling we always felt safe and comfortable. Lars brought us to the best kite spots. We took a few kite-foil lessons and made faster progress than expected. Great drone footage of the spots and kite/winging sessions were provided as well.
In each week there also was a non-kiting/non-winging partner of a kiter on board, who also had a great time, sunbathing, swimming, snorkeling, visiting Stingray City, taking photos etc.
Food was very nice, varied and abundant. Jasmine was catering to all the different dietary requirements (vegetarian, pescatarian, but also meet). Thank you so much for this great holiday!
-Nadine
Crew Review From Previous Yacht
Amazing experience! We 100% recommend doing this to anyone thinking about it. We booked last-minute for Christmas week and Tomaz/Elle were extremely helpful in quickly answering all of our questions. Once we arrived in Antigua, everything was amazing. Lars and Jaz were an incredible captain/chef team and we loved the company of our fellow guests. …Felt like family by the end of the week.
We loved the variety that each day brought and felt that it was a perfect mix of kiting in absolutely gorgeous locations, sailing between anchorages, taking the SUP for a spin, snorkeling, enjoying the company and relaxing!
-Rob Lentz
Crew Review From Previous Yacht
Amazing experience all around with Kiteboarding Cruise. For me it was a last minute trip i booked hours in advance of the flight to Antigua — Tomas and the captain Lars were always in contact to assist in ensuring all was well until arrival at the boat, where then Lars took the helm. The experience on the water was perfect from start to end. Wake-up, wingfoil, eat breakfast, nap, kite, lunch, nap, sail, dinner, sunset session, drinks and dinner with new friends sleep, repeat. What world is this? Food was terrific - locally sourced ingredients cooked up by Chef Jaz like a pro. To sum it up, great wind, great boat, great people on the ground and on the vessel. Thanks!
-Paul Hayes
Crew Review From Previous Yacht
Loved our experience! Lars and Jaz took awesome care of us as we spent the week enjoying the views, learning the tiniest bit about sailing and trying out some kite boarding.
-Tamara Bartlett
Crew Review From Previous Yacht
Awesome! .... trustworthy, friendly, easy transit, highly recommend this charter !!! Lars & Jasz were phenomenal & the parts of the island we got to kite/wing were exclusive to this company!!! They delivered a great trip of a lifetime w no worries, no hassles.... Great rental gear too.
-Eric Vanek
Crew Review From Previous Yacht
Lars and Jasmine were great hosts!! Skilled captaining and great food on board. Would do it again!
-Drew Sparrow
Crew Review From Previous Yacht
Very special trip if you are looking to experience a week living in a catamaran. Captain Lars and Jaz are amazing! He provides support on kite surfing, Jaz cooks very well… and you get to take beautiful drone shots as memories from the trip! Definitely recommend!
-Cecilia Medina
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 | ||||||
| Summer 2026 | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 | ||||||
| Winter 2026 to 2027 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | ||||||
| Summer 2027 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• American Yacht Harbor (AYH) – St. Thomas, USVI
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $25,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $27,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Virgin Islands (USVI & BVI)
Base Port
• American Yacht Harbor (AYH) – St. Thomas, USVI
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $25,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $27,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
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Available
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Booked
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Hold
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Unavailable
Vessel Specs
- : Cat
- : 26 Feet
- : 4 Feet
- : 6
- : 2020
- : Lagoon
- : 8.5 kts
- : 10 kts
- : Yanmars Cummins Onan
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Lars Lindstrom
- : USA
- : 1301398
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | - |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Yanmars Cummins Onan | |
| Fuel Consumption: | - |
| Cruising Speed: | 8.5 kts |
| Max Speed: | 10 ktsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Mini |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | Swim Safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Water Cap: | 700L |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Sugar Scoops Only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Lumin 10' RIB |
| Dinghy hp: | 15 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Meet the Crew
Captain
Lars Lindstrom
Nation: USA
Chef/First Mate
Jasmine Johnson
Nation: USA
Captain Lars Lindstrom
Hailing from Nashville, Tennessee, Lars first fell in love with sailing at age 9 during a summer sailing camp on local lakes. His early passion quickly grew into leadership, eventually becoming head counselor at the same camp. After college, Lars settled in Austin, Texas, where he spent seven years working in engineering—until the sailing itch returned.
In 2012, a friend (quite easily) convinced him to buy his first bluewater sailboat in Florida. He used every vacation day exploring the Bahamas before committing to a full year-long sailing sabbatical. That journey took Lars and 34 friends island-hopping the entire Caribbean chain, from Florida to Trinidad and back, aboard a 39ft Beneteau.
Returning home, he realized desk life was no longer for him. He shifted gears and joined the professional yachting world, working as a watch leader and engineer on 100ft+ performance sailing yachts. Over the next eight years, Lars sailed extensively across the Pacific, Caribbean, and Mediterranean.
Ultimately, Lars missed the freedom and intimacy of smaller boats. Together with his partner, Jasmine, he returned to the Caribbean to run sailing charters—sharing his love for adventure and life under sail. A sailor at heart, he never misses a chance to hoist the sails and shut off the engines.
Most recently, Lars and Jasmine joined a catamaran specializing in kiteboarding and wingfoiling charters. Always up for adventure, Lars can be found teaching guests how to harness the wind—or out enjoying the breeze himself whenever conditions are right.
Chef Jasmine “Jaz” Johnson
Jasmine—known to most as “Jaz”—grew up a true East Coast baby: born in Pennsylvania, raised in Baltimore and North Carolina, and eventually joining her family in Florida. She studied exercise physiology and nutrition before moving to New York City to pursue a career in fitness. After a decade in the city, she discovered a deeper passion for travel and wellness, eventually teaching yoga around the world and opening her own studio in Key West.
From a young age, Jaz was immersed in life on the water—diving and fishing with her dad, and later learning to sail Hobie Cats with her mom in the harbors of Key West. The yachting world offered a perfect blend of her eclectic skills and passions: from hospitality and craft cocktails to her lifelong connection with the sea.
After rising to the role of Chief Stewardess on both motor and sailing yachts, Jaz made a creative leap into the galley, completing French culinary training to pursue her love of cooking professionally. Her cuisine draws inspiration from global travel, fresh local ingredients, and the nostalgic dishes of her childhood spent cooking with family.
With her warm energy, adventurous spirit, and dynamic background, Chef Jaz brings an unforgettable blend of flavor, soul, and style to every charter.
Hailing from Nashville, Tennessee, Lars first fell in love with sailing at age 9 during a summer sailing camp on local lakes. His early passion quickly grew into leadership, eventually becoming head counselor at the same camp. After college, Lars settled in Austin, Texas, where he spent seven years working in engineering—until the sailing itch returned.
In 2012, a friend (quite easily) convinced him to buy his first bluewater sailboat in Florida. He used every vacation day exploring the Bahamas before committing to a full year-long sailing sabbatical. That journey took Lars and 34 friends island-hopping the entire Caribbean chain, from Florida to Trinidad and back, aboard a 39ft Beneteau.
Returning home, he realized desk life was no longer for him. He shifted gears and joined the professional yachting world, working as a watch leader and engineer on 100ft+ performance sailing yachts. Over the next eight years, Lars sailed extensively across the Pacific, Caribbean, and Mediterranean.
Ultimately, Lars missed the freedom and intimacy of smaller boats. Together with his partner, Jasmine, he returned to the Caribbean to run sailing charters—sharing his love for adventure and life under sail. A sailor at heart, he never misses a chance to hoist the sails and shut off the engines.
Most recently, Lars and Jasmine joined a catamaran specializing in kiteboarding and wingfoiling charters. Always up for adventure, Lars can be found teaching guests how to harness the wind—or out enjoying the breeze himself whenever conditions are right.
Chef Jasmine “Jaz” Johnson
Jasmine—known to most as “Jaz”—grew up a true East Coast baby: born in Pennsylvania, raised in Baltimore and North Carolina, and eventually joining her family in Florida. She studied exercise physiology and nutrition before moving to New York City to pursue a career in fitness. After a decade in the city, she discovered a deeper passion for travel and wellness, eventually teaching yoga around the world and opening her own studio in Key West.
From a young age, Jaz was immersed in life on the water—diving and fishing with her dad, and later learning to sail Hobie Cats with her mom in the harbors of Key West. The yachting world offered a perfect blend of her eclectic skills and passions: from hospitality and craft cocktails to her lifelong connection with the sea.
After rising to the role of Chief Stewardess on both motor and sailing yachts, Jaz made a creative leap into the galley, completing French culinary training to pursue her love of cooking professionally. Her cuisine draws inspiration from global travel, fresh local ingredients, and the nostalgic dishes of her childhood spent cooking with family.
With her warm energy, adventurous spirit, and dynamic background, Chef Jaz brings an unforgettable blend of flavor, soul, and style to every charter.
Chef's Table
DAY BREAK
Shakshuka
Poached eggs gently simmered in a spiced tomato and pepper sauce.
Coconut Chia Pudding
Creamy coconut chia pudding topped with tropical fruit salsa and roasted almonds.
Banana Pancakes
Fluffy banana pancakes served with coconut yogurt.
Smoothie Bowls
Fresh, vibrant smoothie bowls made to order and customizable with seasonal toppings.
Quiche
Light, savory, and flaky baked egg custard with rotating fillings.
French Toast
Golden brioche French toast, lightly sweet and perfectly crisp.
Breakfast Tacos
Soft tortillas filled with scrambled eggs, melted cheese, and fresh toppings.
Avocado Toast
Creamy avocado spread on crisp toasted bread, simply seasoned.
MIDDAY
Creamy Risotto
Rich and velvety risotto served with a crisp green salad.
Ceviche
Citrus-marinated seafood paired with lightly grilled vegetables.
Pasta Pesto
Fresh pasta tossed in basil pesto with burrata and sun-dried tomatoes.
Caesar Salad with Grilled Mahi-Mahi
Grilled mahi-mahi atop romaine with house-made Caesar dressing.
Grilled Chicken Skewers
Marinated chicken served with lemon-tahini greens, couscous, and tzatziki.
Poke Bowl
Seasonal, vibrant poke bowl with fresh fish and island-inspired accompaniments.
Fish & Shrimp Tacos
Warm tortillas filled with fish and shrimp, avocado crema, mango salsa, and cilantro-lime slaw.
Bouillabaisse
Traditional rich seafood stew served with crusty bread.
HORS D’OEUVRES
Tuna Tartare
Fresh tuna with avocado, sesame-ginger dressing, crispy wonton, and rice chips.
Salmon Mousse
Light and airy salmon mousse with cucumber and fresh dill.
Tomato Gazpacho
Chilled tomato soup finished with whipped feta mousse.
Marinated Oysters
Fresh oysters marinated with truffle, chili, and lemon.
Polenta Crostini
Golden polenta bites topped with wild mushroom ragù.
Roasted Beet Carpaccio
Thin-sliced roasted beets with goat cheese cream and toasted walnuts.
Chilled Cucumber & Dill Soup
Cool and refreshing soup finished with a swirl of sour cream.
MAIN
Middle Eastern Lamb Meatballs
Spiced lamb meatballs served with hummus, warm pita, and tabbouleh or Israeli salad.
Butter-Basted Steak
American-style steak with dauphinoise potatoes, broccoli, and horseradish sauce.
Grilled Lobster
Local lobster served with lobster bisque and asparagus.
Cuban Pernil
Slow-roasted citrus-marinated pork tenderloin with rice, beans, and sweet plantains.
Thai Pad Thai
Rice noodles tossed in a creamy coconut-based Pad Thai sauce.
Miso-Glazed Cod
Japanese-inspired cod with sesame stir-fried greens and coconut jasmine rice.
Spaghetti Squash with Lentil Bolognese
Vegetarian dish of roasted spaghetti squash topped with hearty lentil bolognese.
DESSERT
Crème Brûlée
Silky vanilla custard with a caramelized sugar crust.
Slutty Brownies
Decadent layered brownies with chocolate, cookie, and caramel.
Bananas Foster
Caramelized bananas flambéed with rum.
Key Lime Pie
Tart and creamy lime filling in a buttery graham cracker crust.
Carrot Cake
Moist spiced cake topped with classic cream cheese frosting.
Poached Pears in Red Wine
Tender pears poached in spiced red wine.
Profiteroles au Chocolat
Cream-filled choux pastries drizzled with warm chocolate sauce.
Vanilla Panna Cotta with Passion Fruit
Silky vanilla panna cotta finished with bright passion fruit.
CAPTAIN'S COCKTAILS
Swedish 75
Gin shaken with fresh lemon juice, topped with a float of cava and finished with a lemon twist.
Captain’s Cure
A classic Painkiller made using the original Pusser’s Rum recipe.
Margarita Freeze Royale
Fresh whole lemons and limes blended with tequila, a touch of sugar, and plenty of ice for a perfectly frozen finish.
Pink Sands Cosmo
A tropical, tart twist on the traditional cosmopolitan.
Nashville Old Fashioned
Bourbon-forward with bright citrus notes and a subtle, refreshing fizz.
Reese’s Martini
Vodka and peanut butter whiskey blended with dark chocolate liqueur and a splash of almond milk, shaken icy-cold.
Guest Reviews
March 2026
We had the absolute joy of sailing through the BVI with Captain Lars and Jaz on our very first charter, and it was truly one of the most special experiences our family has ever had.
We are a family of six with four daughters, and from the very beginning, Lars and Jaz made us feel completely at home. Their kindness, warmth, and genuine care for our family were evident in everything they did.
Captain Lars is an exceptional sailor—calm, confident, and incredibly knowledgeable. We always felt safe and relaxed, which allowed us to fully enjoy every moment. He also made sure there was never a dull moment, setting up water toys and creating so much fun for our girls throughout the trip.
Chef Jaz is nothing short of amazing. Every single meal was thoughtful, beautifully prepared, and absolutely delicious—each one felt special and something we looked forward to every day.
One moment that meant the world to us: due to a canceled flight, our 16-year-old daughter had to fly in a day early on her own. Lars and Jaz met her at the airport, took her under their wing, and cared for her until we arrived the next day. As parents, we cannot express how much that meant to us. That level of kindness and responsibility goes far beyond what you expect—it truly speaks to the kind of people they are.
We were also their very first charter on their new boat, Tortuga, and we couldn’t have asked for a better experience. The boat is absolutely beautiful, comfortable, and perfectly set up for an unforgettable trip.
This was more than just a vacation—it was a memory our family will cherish forever. Lars and Jaz are two of the kindest, most genuine people we’ve ever met, and we feel so lucky to have shared this experience with them.
If you are considering a sailing trip through the Caribbean, do yourself a favor and book with Captain Lars and Jaz. It will exceed your expectations in every way.
Thank you, thank you, thank you for taking such incredible care of our family—we cannot wait to sail with you again!
~The Taqui Family
March 2026
Out of This World Experience!!!!!!
If you don’t book this trip, you will regret it.
The adventures are great, you just can’t replicate it.
The two crew team are top of the class.
Set sail with them and experience something world class!
This was by far the best vacation I have ever been on and it was all due to the expertise of Lars and Jasmine! Everyday brought a new adventure at sea and on land. They are truly a great team.
~Allison
March 2026
A WEEK AT SEA WOWEEEEEE!!!
Fantastic experience!!! Jasmine & Lars unbelievable, super couple, Jasmine a great chef, fantastic food, Lars a super captain!!!
Hard to describe the adventure. Ours tilted towards fishing. Caught and ate fish. Me caught nothing except a lot of ribbing..........................
Lars and Jasmine know their way around the Virgin Islands and took us to great places including a reggae concert!!!
Especially fun was meeting Jasmine's dad's (best friends for 50-years) friends who are now our friends.
You want to get face to face with the ocean and a great part of the world book a trip!!!
~Stefan
March 2026
Unforgettable bucket list adventure
Jasmine and Lars were incredibly skilled and welcoming hosts who made the entire trip aboard the Tortuga unforgettable. Each day brought a new and breathtaking experience, turning this adventure into a dream come true. It was truly a once-in-a-lifetime journey and perfect way to check off something from the bucket list.
~Onett
March 2026
Sailing the BVI with Captain Lars and Chef Jaz was over and beyond any of my expectations!
They were the most hospitable hosts from the moment we arrived on their beautiful, comfortable and spacious catamaran!
Captain Lars is a calm, confident and knowledgeable sailor! While fishing in the deep ocean, a storm came up with high winds and rough conditions. I felt entirely safe and at ease! It didn’t last long and was an exciting experience!
Chef Jaz creates delicious, healthy dishes at every meal!
She does her homework to make sure that the food meets her guests palate. Our group caught lots of fish which she prepared perfectly!!!
Every day brought a new fun-filled adventure in a different location…. From a reggae concert in St. John, hiking on Norman Island, exploring Anagada, seeing beautiful fish and turtles while snorkeling, the Baths, having fun with all the water toys ….
And of course the spectacular
views!!
If you’re considering a sailing trip with an awesome crew that will exceed your expectations, book a trip on the Tortuga!!
Tammy
February 2026
A week with Lars and Jaz was the best! They have such good energy and are clearly a wonderful team with plenty of experience. That experience came in handy as we had a couple days of nasty weather (totally out of their control) and yet the whole time I felt entirely safe and comfortable and they didn't even bat an eyelash at the tougher sailing conditions. Also the rough weather was made easier to be bear by the great vibes and super yummy food prepared by Jaz the whole trip.
On the beautiful days they navigated us to some awesome spots where we got to play with so many different toys while exploring the area. As an example, on one of the days when we were anchored at a beautiful bay, I went out on one of the paddle boards and saw some turtles about 30 minutes in. I hurried back and grabbed some of the awesome snorkling gear and was able to find the turtles again for a magical snorkling experience!
The boat was also beautiful and comfortable with enough space to have some quiet time for reading and as well as great shared spaces to bond with friends and family.
I can't recommend Lars and Jaz enough and will definitely be back!
~Paul
Crew Review From Previous Yacht
Spent an awesome 2 weeks cruising Antigua and Barbuda with Kiteboard cruises. The weather was incredible and we were able to kitesurf morning and afternoon every day!
Our hosts Lars (captain) and Jaz were phenomenal and made the trip incredibly special with their can-do attitude and ability to adapt to all our needs, be it kiteboarding lessons, trips to restaurants, or fulfilling our culinary preferences.
Thanks to Lars we have video memories to last a lifetime, and our kiteboarding skills have improved beyond expectation. And seeing turtles and jumping stingrays whilst kiteboarding in turquoise seas makes for very special memories.
I wouldn’t hesitate to recommend the experience and it will forever be one of my favourite holiday trips.”
-Farrant Family
Crew Review From Previous Yacht
Lars & Jasmine were a wonderful crew, excellent food, great company and a perfect itinerary”
-Phillip Tamplin
Crew Review From Previous Yacht
This is one of the most amazing Island adventures out there. Jaz made a variety of fresh meals everyday and Capt Lars was a seasoned and professional sailor; not to mention a great kite boarder and instructor. The two of them made this a bucket list check off for me. We took 6 days sailing around Antiqua stopping at various coves and Marina’s. I was able to enjoy a great outdoor Reggae concert on the top of Shirley heights over looking English Harbor. We had a stop at Stingray city and did a swim with the stingrays. Snorkeling everyday was like being in an aquarium. If I could give them more than a 5 star review, I would! I can’t wait to do it again next year.
-Onett
Crew Review From Previous Yacht
Mum and son trip. We had an amazing week with Lars and Jaz. Fantastic crew, excellent support in lessons and delicious healthy meals throughout the week. Involved the guests in our locations and truly had so much fun. Highly recommend. 😎
-Max Cannon
Crew Review From Previous Yacht
The trip was amazing! I definitely recommend it for anyone looking to improve. Lars, the captain, was very helpful and patient and Jaz, the chef, makes healthy and delicious food. We can’t wait to go back for more!
-Cynthia Tatum
Crew Review From Previous Yacht
I took a 7 day kite surfing catamaran cruise around Antigua with these guys, and had an amazing time! The locations around Antigua are great for kite surfing and wing foiling due to windy days and lots of distant reefs that break the large waves and create calmer conditions inside for learning and enjoying the sport. The boat was comfortable, and the crew (Lars and Jasmine) were friendly, helpful and fun. Jasmine cooked up some delicious vegetarian and meat dishes along with the occasional sweet treats. Lars helped us on the water and provided lessons for those who needed them. During the cruise, you will also have time for other fun things, like swimming, sightseeing, snorkeling or even fishing. Bring gear for your favourite activity!
Overall, I was very satisfied with all aspects of the cruise, and can't wait to do it again sometime soon!
-Tony Jedlovsky
Crew Review From Previous Yacht
Great experience, very professional skipper and chef, amazing kite/wing spots!
We spent two fun weeks on the catamaran around Antigua with Lars, the skipper, and Jasmine, the chef. Both committed professionals going out of their way to fulfill all our wishes at all times.
Whether sailing, kiting or wingfoiling we always felt safe and comfortable. Lars brought us to the best kite spots. We took a few kite-foil lessons and made faster progress than expected. Great drone footage of the spots and kite/winging sessions were provided as well.
In each week there also was a non-kiting/non-winging partner of a kiter on board, who also had a great time, sunbathing, swimming, snorkeling, visiting Stingray City, taking photos etc.
Food was very nice, varied and abundant. Jasmine was catering to all the different dietary requirements (vegetarian, pescatarian, but also meet). Thank you so much for this great holiday!
-Nadine
Crew Review From Previous Yacht
Amazing experience! We 100% recommend doing this to anyone thinking about it. We booked last-minute for Christmas week and Tomaz/Elle were extremely helpful in quickly answering all of our questions. Once we arrived in Antigua, everything was amazing. Lars and Jaz were an incredible captain/chef team and we loved the company of our fellow guests. …Felt like family by the end of the week.
We loved the variety that each day brought and felt that it was a perfect mix of kiting in absolutely gorgeous locations, sailing between anchorages, taking the SUP for a spin, snorkeling, enjoying the company and relaxing!
-Rob Lentz
Crew Review From Previous Yacht
Amazing experience all around with Kiteboarding Cruise. For me it was a last minute trip i booked hours in advance of the flight to Antigua — Tomas and the captain Lars were always in contact to assist in ensuring all was well until arrival at the boat, where then Lars took the helm. The experience on the water was perfect from start to end. Wake-up, wingfoil, eat breakfast, nap, kite, lunch, nap, sail, dinner, sunset session, drinks and dinner with new friends sleep, repeat. What world is this? Food was terrific - locally sourced ingredients cooked up by Chef Jaz like a pro. To sum it up, great wind, great boat, great people on the ground and on the vessel. Thanks!
-Paul Hayes
Crew Review From Previous Yacht
Loved our experience! Lars and Jaz took awesome care of us as we spent the week enjoying the views, learning the tiniest bit about sailing and trying out some kite boarding.
-Tamara Bartlett
Crew Review From Previous Yacht
Awesome! .... trustworthy, friendly, easy transit, highly recommend this charter !!! Lars & Jasz were phenomenal & the parts of the island we got to kite/wing were exclusive to this company!!! They delivered a great trip of a lifetime w no worries, no hassles.... Great rental gear too.
-Eric Vanek
Crew Review From Previous Yacht
Lars and Jasmine were great hosts!! Skilled captaining and great food on board. Would do it again!
-Drew Sparrow
Crew Review From Previous Yacht
Very special trip if you are looking to experience a week living in a catamaran. Captain Lars and Jaz are amazing! He provides support on kite surfing, Jaz cooks very well… and you get to take beautiful drone shots as memories from the trip! Definitely recommend!
-Cecilia Medina
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2025 to 2026 | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 |
| Summer 2026 | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 |
| Winter 2026 to 2027 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 |
| Summer 2027 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• American Yacht Harbor (AYH) – St. Thomas, USVI
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $25,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $27,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Virgin Islands (USVI & BVI)
Base Port
• American Yacht Harbor (AYH) – St. Thomas, USVI
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $25,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $27,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
