KEBISIKS
Kebisiks accomodates 8 guests in 4 cabins :
One master cabin and 3 double cabins, each one with en-suite facilities.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines : 2 x Yanmar 4JH80 60V Generator : FischerPanda 18000x6DS Watermaker 200ltr/hr | |
| Fuel Consumption: | 10 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 8.08 Metres |
| Draft: | 2.14 Metres |
| Pax: | 8 |
| YearBuilt: | 2025 |
| Builder: | Fountaine Pajot |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | Engines : 2 x Yanmar 4JH80 60V Generator : FischerPanda 18000x6DS Watermaker 200ltr/hr |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Vasilis Karzis
Born in 1987 in Preveza, Greece, a town with a strong maritime heritage, Captain Vasilis Karzis has been connected to the sea from an early age. He trained in offshore sailing and racing in Volos, participating in multiple regattas, before pursuing a professional career at sea. With a technical education, strong seamanship, and extensive experience in yacht charters, Vasilis is a certified professional skipper known for his calm leadership, safety-first mindset, and excellent guest care. His background in professional sales and 16 years of Tae Kwon Do have shaped his communication skills, discipline, and ability to perform under pressure. Friendly and service-oriented, Vasilis creates relaxed and enjoyable onboard experiences. He is also a trained Swedish massage therapist, enjoys fishing, and loves cooking fresh seafood for his guests. Vasilis speaks English.
Stewardess
Niki Argirouli
Niki was born in 1993. She is an energetic and highly experienced hospitality professional with over seven years of experience across yachting and guest services. She brings a warm, polished and guest-focused approach onboard, maintaining high standards of service, comfort and organization throughout every charter. With extensive experience as a stewardess and sole stewardess on both sailing and motor yachts, she excels in housekeeping, table service, provisioning, menu planning and guest interaction. Calm under pressure and highly adaptable, Niki works seamlessly with the crew while delivering personalized and memorable guest experiences. Certified in yacht service, she adds unique value through wellness offerings and her natural ability to communicate with guests. Her background in hospitality further enhances her attention to detail and service excellence. She speaks English and enjoys travelling.
Chef
Maria Kalazoumi
Maria is a Greek national and holds a diploma in culinary arts and in Engineering. She started his career in 2012 and since then she is working as a chef in various luxury restaurants and hotels around Greece and Canada. She has also worked as a bartender in Antiparos Maria has knowledge of international Cuisines however her great passion is the Mediterranean. Maria speaks English and she enjoys rock climbing and snowboarding.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Low Season : 19.900 EUR
Low Season (Rest months) : 15.500 EUR
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 8.08 Metres
- : 2.14 Metres
- : 8
- : 2025
- : Fountaine Pajot
- : 8
- : 10
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Greek
- : Engines : 2 x Yanmar 4JH80 60V Generator : FischerPanda 18000x6DS Watermaker 200ltr/hr
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines : 2 x Yanmar 4JH80 60V Generator : FischerPanda 18000x6DS Watermaker 200ltr/hr | |
| Fuel Consumption: | 10 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Vasilis Karzis
Born in 1987 in Preveza, Greece, a town with a strong maritime heritage, Captain Vasilis Karzis has been connected to the sea from an early age. He trained in offshore sailing and racing in Volos, participating in multiple regattas, before pursuing a professional career at sea. With a technical education, strong seamanship, and extensive experience in yacht charters, Vasilis is a certified professional skipper known for his calm leadership, safety-first mindset, and excellent guest care. His background in professional sales and 16 years of Tae Kwon Do have shaped his communication skills, discipline, and ability to perform under pressure. Friendly and service-oriented, Vasilis creates relaxed and enjoyable onboard experiences. He is also a trained Swedish massage therapist, enjoys fishing, and loves cooking fresh seafood for his guests. Vasilis speaks English.
Stewardess
Niki Argirouli
Niki was born in 1993. She is an energetic and highly experienced hospitality professional with over seven years of experience across yachting and guest services. She brings a warm, polished and guest-focused approach onboard, maintaining high standards of service, comfort and organization throughout every charter. With extensive experience as a stewardess and sole stewardess on both sailing and motor yachts, she excels in housekeeping, table service, provisioning, menu planning and guest interaction. Calm under pressure and highly adaptable, Niki works seamlessly with the crew while delivering personalized and memorable guest experiences. Certified in yacht service, she adds unique value through wellness offerings and her natural ability to communicate with guests. Her background in hospitality further enhances her attention to detail and service excellence. She speaks English and enjoys travelling.
Chef
Maria Kalazoumi
Maria is a Greek national and holds a diploma in culinary arts and in Engineering. She started his career in 2012 and since then she is working as a chef in various luxury restaurants and hotels around Greece and Canada. She has also worked as a bartender in Antiparos Maria has knowledge of international Cuisines however her great passion is the Mediterranean. Maria speaks English and she enjoys rock climbing and snowboarding.
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Low Season : 19.900 EUR
Low Season (Rest months) : 15.500 EUR
