HIGH FIVE
What do you envision for your dream vacation? If it’s a journey that combines adventure, relaxation, and the timeless beauty of the Greek islands, S/Y HIGH FIVE is the perfect choice. This impressive and luxurious FOUNTAINE PAJOT Sanya 57 is an elegant, contemporary sailing catamaran designed to deliver unforgettable moments as you glide through the crystal-clear waters of the Aegean or Ionian Sea. Built with exceptional craftsmanship and continuously refitted to maintain her high standards, HIGH FIVE offers the comfort and refinement of a boutique floating hotel. She accommodates up to 10 guests in five spacious double cabins, each equipped with private en-suite facilities, air conditioning, TV, DVD, and integrated stereo systems. Every cabin has been thoughtfully designed to maximize space, privacy, and tranquility—inviting guests to unwind in absolute comfort. At the heart of the yacht, the salon welcomes you with soft tones, flexible seating, and sweeping panoramic views. Whether you’re escaping the midday sun, enjoying a quiet moment with a book, or watching the Chef craft the next culinary delight, the ambiance is serene and sophisticated. The elegant aft deck is where memories come to life. Gather around the dining table to savor Mediterranean-inspired meals, enjoy refreshing cocktails after a day in the sun, or simply relax with friends and family. Guests looking for excitement will love the wide array of water toys, including water skis, kayaks, paddleboard, wakeboard, tubes, and full snorkeling gear. The foredeck is a sun-lover’s paradise, offering plush sun mattresses, a trampoline for relaxing above the sea, and front-row views for spotting dolphins dancing alongside the bow. Meanwhile, the flybridge is the perfect elevated sanctuary—ideal for toasting the sunset with a glass of champagne and indulging in gourmet hors d’oeuvres as the sky turns gold. S/Y HIGH FIVE seamlessly blends elegant design, luxurious living, and the thrill of sailing. Guided by her excellent crew of three, you will explore Greece’s most enchanting islands, secluded bays, and cultural treasures. Their deep knowledge of the region, warm hospitality, and commitment to exceptional service ensure an immersive charter experience like no other. Classic, stylish, and wonderfully comfortable, S/Y HIGH FIVE is your gateway to discovering Greece in perfect harmony, privacy, and ease.
10 guests in 4 Queen size cabins (1,55 x 2 m) and 1 Double (1,45 x 2 m)
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x Volvo Penta 110 hp 1 X ONAN Wind Generator | |
| Fuel Consumption: | 52 |
| Cruising Speed: | 7 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29.13 Feet |
| Draft: | 4.59 Feet |
| Pax: | 10 |
| Refit: | 2017 |
| YearBuilt: | 2013 |
| Builder: | Fountaine Pajot |
| Engines: | 2 x Volvo Penta 110 hp 1 X ONAN Wind Generator |
| JetSkis: | No |
| Flag: | Greek |
| SatTv: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI 10 GB for free |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 12/220 |
| Water Maker: | Yes |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | outer deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | T/T ZODIAC 4.10 |
| Dinghy hp: | 50 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | No |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Aft - Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Chef: TBA
Deckhand/Hostess: TBA
A taste of Greece
This menu is a selection of my favorite Greek dishes, the same ones I prepare for my family during the winter. Recipes passed down through generations, deeply rooted in tradition.
Breakfast
Traditional Greek Omelet with Naxos Graviera cheese and sun-kissed Cretan cherry tomatoes
Creamy Greek Yogurt drizzled with thyme honey and sprinkled with toasted nuts
Freshly Baked Bread served with a selection of fruit marmalades
Lunch
Authentic Horiatiki Salad – Vine-ripened tomatoes, crisp cucumber, sweet onions, green peppers, Kalamata olives, Santorini capers, and Kalavryta feta, drizzled with extra virgin olive oil from Crete
Stuffed Kalamari – Tender squid filled with aromatic rice, market vegetables, and a hint of Mytilene ouzo
Seasonal Fruit Salad – A refreshing medley of Greece’s finest fruits
Handmade Greek Baklava – Layers of crispy phyllo, fragrant nuts, and Attiki honey syrup
Fresh Fruit Selection
Dinner
Starter
Slow-Cooked Octopus – Gently braised in balsamic vinegar and oregano
Main Course
Grilled Sea Bass – Delicately cooked and served with a velvety purée of seasonal local vegetables
or
Traditional Greek Moussaka—layers of tender eggplant, spiced minced meat, and creamy béchamel, baked to golden perfection
Dessert
Ravani from Veroia – Traditional semolina cake soaked in citrus-infused juice, paired with rich kaimaki ice cream
From the world
This selection of international dishes reflect flavors I’ve discovered during my travels, inspired by the vibrant cuisines of the world. I am more than happy to tailor the menu to your tastes and preferences, ensuring every meal on board is what you have been dreaming of.
Breakfast
Spyros’ Ultimate Breakfast Sandwich – Fluffy eggs, melted cheese, and a kick of boat-made hot sauce on freshly baked bread
Homemade Energy Bars – A nourishing selection of granola-based boat-made bars with dried fruits and nuts
Golden Pancakes – Served with a selection of artisanal marmalade and local honey
Lunch
Crispy Zucchini Fritters – Lightly fried and served with creamy tzatziki
Crunchy Tortilla Salad – Crisp iceberg lettuce, roasted corn, and red cabbage topped with pico de gallo and crispy tortilla strips
Slow-Cooked Barbacoa – Tender, spiced beef served with rustic country-style potatoes
Cheesecake & Fresh Fruit Selection – A luscious, creamy cheesecake accompanied by seasonal fruits
Dinner
Starter
Greek-Style Sea Bass Ceviche – Fresh local sea bass marinated in citrus, extra virgin olive oil from Crete and aromatic herbs
Main Course
Sizzling Fajitas – Grilled marinated meat with sautéed peppers and onions, served with Mexican rice and sour cream
Dessert
Apple Pie A warm, spiced apple pie with a buttery crust, served with vanilla cream
20% Special offer for the month of May 2025.
Offer 20% discount for Bookings in May on HIGH FIVE!!
Final Price: 16000 EUR/week plus extras
“Set sail in Greece with exclusive discounts—don’t miss this rare chance to treat your clients to a dream yacht adventure!”
HIGH SEASON (July - August): EURO 25000
MID SEASON (June & September): EURO 23000
LOW SEASON (October - May): EURO 20000
Plus Vat currently at 12% plus expenses APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29.13 Feet
- : 4.59 Feet
- : 10
- : 2017
- : 2013
- : Fountaine Pajot
- : 7
- : 10
- : 2 x Volvo Penta 110 hp 1 X ONAN Wind Generator
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : TBA
- : Greek
- : No
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x Volvo Penta 110 hp 1 X ONAN Wind Generator | |
| Fuel Consumption: | 52 |
| Cruising Speed: | 7 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2017 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI 10 GB for free |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 12/220 |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | outer deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | T/T ZODIAC 4.10 |
| Dinghy hp: | 50 |
| Dinghy # pax: | 5 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | No |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Aft - Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Chef: TBA
Deckhand/Hostess: TBA
A taste of Greece
This menu is a selection of my favorite Greek dishes, the same ones I prepare for my family during the winter. Recipes passed down through generations, deeply rooted in tradition.
Breakfast
Traditional Greek Omelet with Naxos Graviera cheese and sun-kissed Cretan cherry tomatoes
Creamy Greek Yogurt drizzled with thyme honey and sprinkled with toasted nuts
Freshly Baked Bread served with a selection of fruit marmalades
Lunch
Authentic Horiatiki Salad – Vine-ripened tomatoes, crisp cucumber, sweet onions, green peppers, Kalamata olives, Santorini capers, and Kalavryta feta, drizzled with extra virgin olive oil from Crete
Stuffed Kalamari – Tender squid filled with aromatic rice, market vegetables, and a hint of Mytilene ouzo
Seasonal Fruit Salad – A refreshing medley of Greece’s finest fruits
Handmade Greek Baklava – Layers of crispy phyllo, fragrant nuts, and Attiki honey syrup
Fresh Fruit Selection
Dinner
Starter
Slow-Cooked Octopus – Gently braised in balsamic vinegar and oregano
Main Course
Grilled Sea Bass – Delicately cooked and served with a velvety purée of seasonal local vegetables
or
Traditional Greek Moussaka—layers of tender eggplant, spiced minced meat, and creamy béchamel, baked to golden perfection
Dessert
Ravani from Veroia – Traditional semolina cake soaked in citrus-infused juice, paired with rich kaimaki ice cream
From the world
This selection of international dishes reflect flavors I’ve discovered during my travels, inspired by the vibrant cuisines of the world. I am more than happy to tailor the menu to your tastes and preferences, ensuring every meal on board is what you have been dreaming of.
Breakfast
Spyros’ Ultimate Breakfast Sandwich – Fluffy eggs, melted cheese, and a kick of boat-made hot sauce on freshly baked bread
Homemade Energy Bars – A nourishing selection of granola-based boat-made bars with dried fruits and nuts
Golden Pancakes – Served with a selection of artisanal marmalade and local honey
Lunch
Crispy Zucchini Fritters – Lightly fried and served with creamy tzatziki
Crunchy Tortilla Salad – Crisp iceberg lettuce, roasted corn, and red cabbage topped with pico de gallo and crispy tortilla strips
Slow-Cooked Barbacoa – Tender, spiced beef served with rustic country-style potatoes
Cheesecake & Fresh Fruit Selection – A luscious, creamy cheesecake accompanied by seasonal fruits
Dinner
Starter
Greek-Style Sea Bass Ceviche – Fresh local sea bass marinated in citrus, extra virgin olive oil from Crete and aromatic herbs
Main Course
Sizzling Fajitas – Grilled marinated meat with sautéed peppers and onions, served with Mexican rice and sour cream
Dessert
Apple Pie A warm, spiced apple pie with a buttery crust, served with vanilla cream
HIGH SEASON (July - August): EURO 25000
MID SEASON (June & September): EURO 23000
LOW SEASON (October - May): EURO 20000
Plus Vat currently at 12% plus expenses APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
