HIGH FIVE
What do you envision for your dream vacation? If it’s a journey that combines adventure, relaxation, and the timeless beauty of the Greek islands, S/Y HIGH FIVE is the perfect choice. This impressive and luxurious FOUNTAINE PAJOT Sanya 57 is an elegant, contemporary sailing catamaran designed to deliver unforgettable moments as you glide through the crystal-clear waters of the Aegean or Ionian Sea. Built with exceptional craftsmanship and continuously refitted to maintain her high standards, HIGH FIVE offers the comfort and refinement of a boutique floating hotel. She accommodates up to 10 guests in five spacious double cabins, each equipped with private en-suite facilities, air conditioning, TV, DVD, and integrated stereo systems. Every cabin has been thoughtfully designed to maximize space, privacy, and tranquility—inviting guests to unwind in absolute comfort. At the heart of the yacht, the salon welcomes you with soft tones, flexible seating, and sweeping panoramic views. Whether you’re escaping the midday sun, enjoying a quiet moment with a book, or watching the Chef craft the next culinary delight, the ambiance is serene and sophisticated. The elegant aft deck is where memories come to life. Gather around the dining table to savor Mediterranean-inspired meals, enjoy refreshing cocktails after a day in the sun, or simply relax with friends and family. Guests looking for excitement will love the wide array of water toys, including water skis, kayaks, paddleboard, wakeboard, tubes, and full snorkeling gear. The foredeck is a sun-lover’s paradise, offering plush sun mattresses, a trampoline for relaxing above the sea, and front-row views for spotting dolphins dancing alongside the bow. Meanwhile, the flybridge is the perfect elevated sanctuary—ideal for toasting the sunset with a glass of champagne and indulging in gourmet hors d’oeuvres as the sky turns gold. S/Y HIGH FIVE seamlessly blends elegant design, luxurious living, and the thrill of sailing. Guided by her excellent crew of three, you will explore Greece’s most enchanting islands, secluded bays, and cultural treasures. Their deep knowledge of the region, warm hospitality, and commitment to exceptional service ensure an immersive charter experience like no other. Classic, stylish, and wonderfully comfortable, S/Y HIGH FIVE is your gateway to discovering Greece in perfect harmony, privacy, and ease.
10 guests in 4 Queen size cabins (1,55 x 2 m) and 1 Double (1,45 x 2 m)
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x Volvo Penta 110 hp 1 X ONAN Wind Generator | |
| Fuel Consumption: | 40 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29.13 Feet |
| Draft: | 7.7 Feet |
| Pax: | 10 |
| Refit: | 2025 |
| YearBuilt: | 2013 |
| Builder: | Fountaine Pajot |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | 2 x Volvo Penta 110 hp 1 X ONAN Wind Generator |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI 10 GB for free |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | outer deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | T/T ZODIAC 4.10 |
| Dinghy hp: | 50 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Aft - Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain George Tsiamantanis brings over a decade of professional yachting experience to High Five, combining extensive charter and private operations with a calm, confident leadership style. With strong management and communication skills developed through years at sea, he ensures smooth onboard operations and a safe, enjoyable experience for guests and crew alike. George’s technical knowledge is complemented by significant cruising expertise throughout the Aegean, Ionian, and Cretan Seas, as well as the wider Mediterranean and Atlantic, gained through numerous yacht deliveries. Detail-oriented and highly professional, he prides himself on adaptability, reliability, and creating memorable voyages tailored to each itinerary. He speak English and Greek.
Chef: Isaak Athanasiadis
Isaak was born in 1983 on the beautiful island of Crete, Greece. Passionate about gastronomy and hospitality, he began his culinary career in 2010, working in several hotels across Crete where he developed a strong foundation in Mediterranean cuisine and professional kitchen operations.
In 2014, Isaak advanced to the position of Sous Chef, and by 2017 he became Head Chef. Since then, he has worked in elegant restaurants across Crete, including the renowned Ntore Gastronomy & Symposia, where he refined his culinary style and his ability to deliver high-end dining experiences. Over the years, Isaak successfully transitioned into the yachting industry, bringing his passion for fine cuisine and hospitality on board luxury yachts.
Isaak’s cuisine is inspired by Greek and Mediterranean traditions, with a strong focus on fresh local ingredients and authentic regional recipes. At the same time, he is highly adaptable to international tastes and guest preferences, creating balanced menus that combine traditional flavors with modern international cuisine.
Throughout his career, Isaak has developed excellent organizational skills, adaptability to different guest preferences, and a strong team-oriented mentality, all of which make him a valuable member of any crew. His calm and professional character, combined with his culinary expertise, allow him to consistently provide high-quality service in demanding environments.
In addition to his culinary background, Isaak holds a Daily Skipper’s Diploma, Pool Lifeguard Certificate, Seaman’s Book, and Powerboat Diploma, making him a capable and versatile addition on board.
Isaak is a non-smoker and speaks very good English.
Stewardess: Romy Van Bortel
Romy is a motivated and guest-oriented Stewardess / Deckhand from Belgium, fluent in English, Dutch, and French, with immediate availability. With a strong background in hospitality, security, and onboard operations, she brings a positive attitude, professionalism, and excellent attention to detail to every role. Calm under pressure and highly adaptable, she is committed to creating a welcoming, safe, and enjoyable onboard experience for both guests and crew
Romy has experience on both sailing and motor yachts, working across interior and exterior departments. Her skills include housekeeping, laundry care, guest service, table setting, polishing, light meal preparation, inventory support, washdowns, line handling, watchkeeping, and general deck operations. She has supported yacht refit and boat show preparations onboard a 37m sailing yacht and has also worked as a Solo Stewardess / Deckhand on a 12m hybrid yacht, managing full interior duties, provisioning, Mediterranean mooring operations, and daily meal preparation. Combined with previous leadership experience in security and hospitality, Romy is a reliable, hardworking, and team-focused crew member with a hands-on approach and a strong passion for the yachting industry
BREAKFAST
Salty pancake with mushrooms and heavy cream
Spinach muffins with feta and dill
Hash browns with apaki and melted graviera
Greek eggs Florentine with feta sauce
Croque madame with "sigklino" cold cut
Avocado toast with halloumi
SALADS
Greek salad, cherry tomato variety, cucumber, peppers, olives, and feta
Traditional potato salad with fried capers and smoked eel
Shrimp and mango green salad with Parmesan
Quinoa spicy salad with pineapple, cucumber, and peppers
Purslane salad with watermelon, feta, and roasted sunflower seeds
Mixed greens with caramelized manouri cheese and apple
VEGGIE OPTIONS
Lasagna with summer vegetables, thyme, and white cheese bechamel
Lentils with ginger and lime
“Trachana” with mushrooms and thyme
"Gemista" stuffed veggies with rice and local herbs
FROM THE LAND
Moussaka with minced lamb
Lamb leg stuffed with cheese wrapped in vine leaves
Stir-fried chicken fillet in spicy apricot sauce with peppers and onions
Slow-cooked beef cheeks in tomato and Syrah wine served with eggplant cream
Crispy Pork belly in the oven, marinated in black garlic
Rooster cooked in Assyrtiko wine and grapes
FROM THE SEA
Sea bream with boiled seaweed and fish gravy sauce
Fried red mullets with "skordalia" garlic potato puree and white asparagus
Red grouper poached in aromatic mussels’ broth served with green beans and pickled carrots
Sauteed amberjack with bearnaise sauce and celery root puree
Cuttlefish stew with black ink risotto
Octopus in red wine and Mediterranean spices served with fava beans
APPETIZERS
Sea bass ceviche with chili kiwi snow
Greek tomato fritters with spearmint
Stir-fried Squid "spaghetti" with basil pesto and ouzo
Goat with green peas and herby yogurt crust in the oven
Smoked mussels with pineapple salad
Eggplant rolls with meatballs in tomato sauce
DESSERTS
Millefeuille with caramelized “fyllo” pastry and cream fresh
Chocolate soufflé with pistachio ice cream
Traditional walnut pie with vanilla ice cream
Panacota with passion fruit jam
Apple crumble with sweet yogurt mousse
Brownies with white chocolate cream and caramelized hazelnuts
B.
Kerry, thanks for checking in. I’ve had my phone off since we boarded on Friday.
The yacht and crew are simply fabulous. Professional but friendly and have exceeded all expectations. And of course the Cyclades are breathtaking. George can’t be more knowledgeable and accommodating, with great suggestions, Issac’s meals are delectable, with good cheer Romey keeps our glasses full and the boat clean.
I’m so so glad we selected this yacht. Thank you.
Perfect family trip
Where to begin....
The boat was a gorgeous Sanya57, in great condition.
The crew were amazing. Capt Costas did a great job organizing and managing the trip. Very friendly and personable, working to make sure everything was just right. Chef Spiros was spectacular. From helping my son fishing to preparing meals that had the kids drooling. Crew Marielena worked constantly with those little touches to make everyone perfect.
Most telling was at one point we were walking a marina casually comparing boats and my 10yr old says our boat is prettiest but none of them could possibly have a crew as good as ours.
- Welcome : 5/5 (Excellent)
- Boat : 5/5 (Excellent)
- Quality/Price : 5/5 (Excellent)
- Destination : 4/5 (Very Good)
20% Special offer for the month of May 2025.
Offer 20% discount for Bookings in May on HIGH FIVE!!
Final Price: 16000 EUR/week plus extras
“Set sail in Greece with exclusive discounts—don’t miss this rare chance to treat your clients to a dream yacht adventure!”
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season 2026 | |||||||||||
| Mid Season 2026 B | |||||||||||
| Low Season 2026 B |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season: Euro 25000 per week (July - August)
Mid Season: Euro 23000 per week (June and Sept)
Low Season: EURO 20000 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT)
**Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29.13 Feet
- : 7.7 Feet
- : 10
- : 2025
- : 2013
- : Fountaine Pajot
- : 8
- : 10
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : George Tsiamantanis
- : Greek
- : 2 x Volvo Penta 110 hp 1 X ONAN Wind Generator
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x Volvo Penta 110 hp 1 X ONAN Wind Generator | |
| Fuel Consumption: | 40 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI 10 GB for free |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | outer deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | T/T ZODIAC 4.10 |
| Dinghy hp: | 50 |
| Dinghy # pax: | 5 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Aft - Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain George Tsiamantanis brings over a decade of professional yachting experience to High Five, combining extensive charter and private operations with a calm, confident leadership style. With strong management and communication skills developed through years at sea, he ensures smooth onboard operations and a safe, enjoyable experience for guests and crew alike. George’s technical knowledge is complemented by significant cruising expertise throughout the Aegean, Ionian, and Cretan Seas, as well as the wider Mediterranean and Atlantic, gained through numerous yacht deliveries. Detail-oriented and highly professional, he prides himself on adaptability, reliability, and creating memorable voyages tailored to each itinerary. He speak English and Greek.
Chef: Isaak Athanasiadis
Isaak was born in 1983 on the beautiful island of Crete, Greece. Passionate about gastronomy and hospitality, he began his culinary career in 2010, working in several hotels across Crete where he developed a strong foundation in Mediterranean cuisine and professional kitchen operations.
In 2014, Isaak advanced to the position of Sous Chef, and by 2017 he became Head Chef. Since then, he has worked in elegant restaurants across Crete, including the renowned Ntore Gastronomy & Symposia, where he refined his culinary style and his ability to deliver high-end dining experiences. Over the years, Isaak successfully transitioned into the yachting industry, bringing his passion for fine cuisine and hospitality on board luxury yachts.
Isaak’s cuisine is inspired by Greek and Mediterranean traditions, with a strong focus on fresh local ingredients and authentic regional recipes. At the same time, he is highly adaptable to international tastes and guest preferences, creating balanced menus that combine traditional flavors with modern international cuisine.
Throughout his career, Isaak has developed excellent organizational skills, adaptability to different guest preferences, and a strong team-oriented mentality, all of which make him a valuable member of any crew. His calm and professional character, combined with his culinary expertise, allow him to consistently provide high-quality service in demanding environments.
In addition to his culinary background, Isaak holds a Daily Skipper’s Diploma, Pool Lifeguard Certificate, Seaman’s Book, and Powerboat Diploma, making him a capable and versatile addition on board.
Isaak is a non-smoker and speaks very good English.
Stewardess: Romy Van Bortel
Romy is a motivated and guest-oriented Stewardess / Deckhand from Belgium, fluent in English, Dutch, and French, with immediate availability. With a strong background in hospitality, security, and onboard operations, she brings a positive attitude, professionalism, and excellent attention to detail to every role. Calm under pressure and highly adaptable, she is committed to creating a welcoming, safe, and enjoyable onboard experience for both guests and crew
Romy has experience on both sailing and motor yachts, working across interior and exterior departments. Her skills include housekeeping, laundry care, guest service, table setting, polishing, light meal preparation, inventory support, washdowns, line handling, watchkeeping, and general deck operations. She has supported yacht refit and boat show preparations onboard a 37m sailing yacht and has also worked as a Solo Stewardess / Deckhand on a 12m hybrid yacht, managing full interior duties, provisioning, Mediterranean mooring operations, and daily meal preparation. Combined with previous leadership experience in security and hospitality, Romy is a reliable, hardworking, and team-focused crew member with a hands-on approach and a strong passion for the yachting industry
BREAKFAST
Salty pancake with mushrooms and heavy cream
Spinach muffins with feta and dill
Hash browns with apaki and melted graviera
Greek eggs Florentine with feta sauce
Croque madame with "sigklino" cold cut
Avocado toast with halloumi
SALADS
Greek salad, cherry tomato variety, cucumber, peppers, olives, and feta
Traditional potato salad with fried capers and smoked eel
Shrimp and mango green salad with Parmesan
Quinoa spicy salad with pineapple, cucumber, and peppers
Purslane salad with watermelon, feta, and roasted sunflower seeds
Mixed greens with caramelized manouri cheese and apple
VEGGIE OPTIONS
Lasagna with summer vegetables, thyme, and white cheese bechamel
Lentils with ginger and lime
“Trachana” with mushrooms and thyme
"Gemista" stuffed veggies with rice and local herbs
FROM THE LAND
Moussaka with minced lamb
Lamb leg stuffed with cheese wrapped in vine leaves
Stir-fried chicken fillet in spicy apricot sauce with peppers and onions
Slow-cooked beef cheeks in tomato and Syrah wine served with eggplant cream
Crispy Pork belly in the oven, marinated in black garlic
Rooster cooked in Assyrtiko wine and grapes
FROM THE SEA
Sea bream with boiled seaweed and fish gravy sauce
Fried red mullets with "skordalia" garlic potato puree and white asparagus
Red grouper poached in aromatic mussels’ broth served with green beans and pickled carrots
Sauteed amberjack with bearnaise sauce and celery root puree
Cuttlefish stew with black ink risotto
Octopus in red wine and Mediterranean spices served with fava beans
APPETIZERS
Sea bass ceviche with chili kiwi snow
Greek tomato fritters with spearmint
Stir-fried Squid "spaghetti" with basil pesto and ouzo
Goat with green peas and herby yogurt crust in the oven
Smoked mussels with pineapple salad
Eggplant rolls with meatballs in tomato sauce
DESSERTS
Millefeuille with caramelized “fyllo” pastry and cream fresh
Chocolate soufflé with pistachio ice cream
Traditional walnut pie with vanilla ice cream
Panacota with passion fruit jam
Apple crumble with sweet yogurt mousse
Brownies with white chocolate cream and caramelized hazelnuts
B.
Kerry, thanks for checking in. I’ve had my phone off since we boarded on Friday.
The yacht and crew are simply fabulous. Professional but friendly and have exceeded all expectations. And of course the Cyclades are breathtaking. George can’t be more knowledgeable and accommodating, with great suggestions, Issac’s meals are delectable, with good cheer Romey keeps our glasses full and the boat clean.
I’m so so glad we selected this yacht. Thank you.
Perfect family trip
Where to begin....
The boat was a gorgeous Sanya57, in great condition.
The crew were amazing. Capt Costas did a great job organizing and managing the trip. Very friendly and personable, working to make sure everything was just right. Chef Spiros was spectacular. From helping my son fishing to preparing meals that had the kids drooling. Crew Marielena worked constantly with those little touches to make everyone perfect.
Most telling was at one point we were walking a marina casually comparing boats and my 10yr old says our boat is prettiest but none of them could possibly have a crew as good as ours.
- Welcome : 5/5 (Excellent)
- Boat : 5/5 (Excellent)
- Quality/Price : 5/5 (Excellent)
- Destination : 4/5 (Very Good)
| Season | 2 PAX |
|---|---|
| High Season 2026 | |
| Mid Season 2026 B | |
| Low Season 2026 B |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season: Euro 25000 per week (July - August)
Mid Season: Euro 23000 per week (June and Sept)
Low Season: EURO 20000 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT)
**Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
