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BLADE I

€79,000 - €89,000 / WEEK
BLADE I - 3
Main Salon
BLADE I - 4
Main Deck Dining Area
BLADE I - 5
Sundeck
BLADE I - 6
Main Deck Aft
BLADE I - 7
Master Suite
BLADE I - 8
VIP Suite
BLADE I - 9
VIP Suite
BLADE I - 10
Twin Stateroom
BLADE I - 11
Sundeck
BLADE I - 12
Sundeck Bar
BLADE I - 13
Sundeck Bar
BLADE I - 14
Sundeck Aft Sun Loungers
BLADE I - 15
Bow Sunpads
BLADE I - 16
Main Deck Aft
BLADE I - 17
Main Salon
BLADE I - 18
Main Salon Balcony
BLADE I - 19
Aerial View
BLADE I - 20
BLADE I - 21
BLADE I - 22
BLADE I - 23
BLADE I - 24
BLADE I - 25
BLADE I - 26
BLADE I - 27
BLADE I - 28
BLADE I - 29
BLADE I - 30
BLADE I - 31
BLADE I - 32
BLADE I - 33
BLADE I - 34
BLADE I - 35
BLADE I - 36
BLADE I - 37
BLADE I - 38

Main Salon

1 x Master Suite
2 x VIP Suites
2 x Twin Staterooms both convert to double Staterooms

All with en suite facilities

BUILT/REFIT
YEAR
2026
YACHT
LENGTH
112 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
6
CHARGES
FROM
€79,000
Accommodations
Cabins: 5
Queen: 2
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
2 x MTU V12 2000 M93, 3580 KW 2 x Kohler 50kW, Power AC / DC 12VDC, 24VDC, 420VAC 3Ph 50Hz
Fuel Consumption: 550
Cruising Speed: 15
Max Speed: 24US Gall/Hr
Details
Type: Power
Beam: 24 Feet
Draft: 5 Feet
Pax: 10
Refit: 2026
YearBuilt: 2009
Builder: Sunseeker
Engines: 2 x MTU V12 2000 M93, 3580 KW 2 x Kohler 50kW, Power AC / DC 12VDC, 24VDC, 420VAC 3Ph 50Hz
Flag: Maltese
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: Tvs:
Master Suite: 50' Samsung
Double Port: 40' Hinsense
Double Stbd: 43' Samsung
Twin Staterooms: 32' LG
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Georgios Lalas
Nation: Greek
Languages: English, Greek, Filipino
Captain / George Lalas

George is a dedicated and motivated captain with over nine years of experience in the superyacht industry. Having progressed through the ranks from deckhand to senior officer positions, he has developed strong leadership skills and extensive expertise in navigation, bridge operations, and safety management. Georgios holds a Yacht Master 3000 and Captain Class C / OOW 3000 certification, along with additional qualifications including Ship Security Officer, ECDIS, advanced firefighting, and medical care training. Throughout his career he has been responsible for overseeing deck operations, managing maintenance programs, and ensuring the highest standards of safety for guests and crew. He has also been closely involved in new-build projects and operational handovers, working alongside shipyards and management teams to ensure vessels are delivered and maintained to the highest standards. Calm, professional, and highly reliable, George leads his team with a strong focus on safety, efficiency, and creating a smooth and enjoyable experience onboard for all guests. In his free time, George enjoys staying active and spending time outdoors. His hobbies include basketball, snow skiing, padel, and indoor bouldering.

Previous Yachts: M/Y Stella M, M/Y Stella Mi, M/Y O’ptasia, M/Y O’ceanos, M/Y Chakra, M/Y Serenity & M/Y Saint.

Chief Officer / Deckhand - Antonis Xenos

Chief Officer / Deckhand Antonis is a highly experienced maritime officer with a strong background across passenger ferries, tankers, and luxury daily cruise operations. Holding a Class B Captain’s Licence (Class A up to 1,500 GT) and full STCW certification, he combines solid technical training from the Merchant Marine Academy and KESEN with extensive real-world operational experience at sea. Throughout his career, he has served as Chief Officer on Ro-Pax passenger vessels with Levante Ferries, Captain of a 40m daily cruise motor yacht, and Second Officer on international product tankers. His expertise covers bridge watchkeeping, ECDIS navigation, voyage planning, manoeuvring operations, and full compliance with maritime safety regulations. Calm under pressure and highly disciplined, he is skilled in both bridge and deck operations, crew supervision, and delivering safe and efficient vessel performance.

Chef / Diamandis Pappas

Chef Diamadis is a highly experienced yacht chef with a deep-rooted passion for Mediterranean cuisine, shaped by both heritage and extensive international experience. Born in Greece and raised in a culinary environment, he developed his skills from a young age his father, also a chef, cultivating a strong appreciation for fresh, high-quality ingredients and traditional cooking techniques. Holding a Cordon Bleu Diploma from Tante Marie Culinary Academy in the UK, Diamadis combines classical training with a natural, intuitive approach to cooking. His cuisine is centred around Mediterranean and Greek flavours, while also incorporating international influences, including British and fusion dishes. He is particularly attentive to dietary requirements, with strong experience in preparing gluten-free menus and personalised guest preferences. Diamadis has an established background in both private households and luxury yachting. Prior to joining M/Y Blade I, he worked as a chef on board M/Y Axios (50m) and as a private yacht and household chef for a high-profile Greek family, travelling extensively between the UK, Switzerland, and Greece. His earlier career also includes experience in renowned London establishments such as Nobu and Le Cercle, where he refined his technical skills in high-end culinary environments. Known for his calm and organised approach, Diamadis manages all aspects of the galley with precision, from provisioning and menu planning to maintaining the highest standards of hygiene. He is equally comfortable working under pressure and delivering consistently high-quality dishes throughout demanding charter schedules. His passion for food, combined with his warm personality and adaptability, ensures a refined and enjoyable dining experience tailored to each guest onboard M/Y Blade I.

Chief Engineer / Ioannis Passas

Ioannis embarked on his professional journey in 2006 as an apprentice engineer onboard tankers, gradually ascending the ranks to ultimately assume the role of Chief Engineer. His diverse background includes stints on ferry boats, and in 2019, he transitioned to the luxury yachting sector. Beyond his maritime pursuits, Ioannis is an avid traveler and snowboarder, with a passion for rebuilding motorbikes during his leisure time. Fluent in both English and Greek, he is characterized by a positive attitude, exceptional teamwork skills, and a deep sense of pride in ensuring that everything operates seamlessly.

Previous Yachts: M/Y Blade 6, M/Y Chakra.

Chief Steward / Michael Depusoy

He joined M/Y Blade 6 in 2021 and currently serves on M/Y Blade I (2026). His qualifications include powerboat handling, Basic Safety Training, Crowd Management, and certification in Survival Craft and Rescue Boats. Michael is highly skilled in silver service and fine table settings, bartending, cabin preparation, line handling, deck maintenance, and tender driving, and he consistently carries out his duties with professionalism, responsibility, and dedication.

Previous Yachts: M/Y Solaris, M/Y Cosmos, M/Y Vera, M/Y Blade 6.

2nd Stewardess / TBA





Rates are Plus Expenses
High season: July/August
Low season: All other months

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 24 Feet
  • : 5 Feet
  • : 10
  • : 2026
  • : 2009
  • : Sunseeker
  • : 15
  • : 24
  • : 2 x MTU V12 2000 M93, 3580 KW 2 x Kohler 50kW, Power AC / DC 12VDC, 24VDC, 420VAC 3Ph 50Hz
  • : Yacht offers Rendezvous Diving only
  • : Georgios Lalas
  • : Maltese
  • : Yes
Accommodations
Cabins: 5
Queen: 2
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
2 x MTU V12 2000 M93, 3580 KW 2 x Kohler 50kW, Power AC / DC 12VDC, 24VDC, 420VAC 3Ph 50Hz
Fuel Consumption: 550
Cruising Speed: 15
Max Speed: 24US Gall/Hr
Details
Refit: 2026
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: Tvs:
Master Suite: 50' Samsung
Double Port: 40' Hinsense
Double Stbd: 43' Samsung
Twin Staterooms: 32' LG
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Georgios Lalas
Nation: Greek
Languages: English, Greek, Filipino
Captain / George Lalas

George is a dedicated and motivated captain with over nine years of experience in the superyacht industry. Having progressed through the ranks from deckhand to senior officer positions, he has developed strong leadership skills and extensive expertise in navigation, bridge operations, and safety management. Georgios holds a Yacht Master 3000 and Captain Class C / OOW 3000 certification, along with additional qualifications including Ship Security Officer, ECDIS, advanced firefighting, and medical care training. Throughout his career he has been responsible for overseeing deck operations, managing maintenance programs, and ensuring the highest standards of safety for guests and crew. He has also been closely involved in new-build projects and operational handovers, working alongside shipyards and management teams to ensure vessels are delivered and maintained to the highest standards. Calm, professional, and highly reliable, George leads his team with a strong focus on safety, efficiency, and creating a smooth and enjoyable experience onboard for all guests. In his free time, George enjoys staying active and spending time outdoors. His hobbies include basketball, snow skiing, padel, and indoor bouldering.

Previous Yachts: M/Y Stella M, M/Y Stella Mi, M/Y O’ptasia, M/Y O’ceanos, M/Y Chakra, M/Y Serenity & M/Y Saint.

Chief Officer / Deckhand - Antonis Xenos

Chief Officer / Deckhand Antonis is a highly experienced maritime officer with a strong background across passenger ferries, tankers, and luxury daily cruise operations. Holding a Class B Captain’s Licence (Class A up to 1,500 GT) and full STCW certification, he combines solid technical training from the Merchant Marine Academy and KESEN with extensive real-world operational experience at sea. Throughout his career, he has served as Chief Officer on Ro-Pax passenger vessels with Levante Ferries, Captain of a 40m daily cruise motor yacht, and Second Officer on international product tankers. His expertise covers bridge watchkeeping, ECDIS navigation, voyage planning, manoeuvring operations, and full compliance with maritime safety regulations. Calm under pressure and highly disciplined, he is skilled in both bridge and deck operations, crew supervision, and delivering safe and efficient vessel performance.

Chef / Diamandis Pappas

Chef Diamadis is a highly experienced yacht chef with a deep-rooted passion for Mediterranean cuisine, shaped by both heritage and extensive international experience. Born in Greece and raised in a culinary environment, he developed his skills from a young age his father, also a chef, cultivating a strong appreciation for fresh, high-quality ingredients and traditional cooking techniques. Holding a Cordon Bleu Diploma from Tante Marie Culinary Academy in the UK, Diamadis combines classical training with a natural, intuitive approach to cooking. His cuisine is centred around Mediterranean and Greek flavours, while also incorporating international influences, including British and fusion dishes. He is particularly attentive to dietary requirements, with strong experience in preparing gluten-free menus and personalised guest preferences. Diamadis has an established background in both private households and luxury yachting. Prior to joining M/Y Blade I, he worked as a chef on board M/Y Axios (50m) and as a private yacht and household chef for a high-profile Greek family, travelling extensively between the UK, Switzerland, and Greece. His earlier career also includes experience in renowned London establishments such as Nobu and Le Cercle, where he refined his technical skills in high-end culinary environments. Known for his calm and organised approach, Diamadis manages all aspects of the galley with precision, from provisioning and menu planning to maintaining the highest standards of hygiene. He is equally comfortable working under pressure and delivering consistently high-quality dishes throughout demanding charter schedules. His passion for food, combined with his warm personality and adaptability, ensures a refined and enjoyable dining experience tailored to each guest onboard M/Y Blade I.

Chief Engineer / Ioannis Passas

Ioannis embarked on his professional journey in 2006 as an apprentice engineer onboard tankers, gradually ascending the ranks to ultimately assume the role of Chief Engineer. His diverse background includes stints on ferry boats, and in 2019, he transitioned to the luxury yachting sector. Beyond his maritime pursuits, Ioannis is an avid traveler and snowboarder, with a passion for rebuilding motorbikes during his leisure time. Fluent in both English and Greek, he is characterized by a positive attitude, exceptional teamwork skills, and a deep sense of pride in ensuring that everything operates seamlessly.

Previous Yachts: M/Y Blade 6, M/Y Chakra.

Chief Steward / Michael Depusoy

He joined M/Y Blade 6 in 2021 and currently serves on M/Y Blade I (2026). His qualifications include powerboat handling, Basic Safety Training, Crowd Management, and certification in Survival Craft and Rescue Boats. Michael is highly skilled in silver service and fine table settings, bartending, cabin preparation, line handling, deck maintenance, and tender driving, and he consistently carries out his duties with professionalism, responsibility, and dedication.

Previous Yachts: M/Y Solaris, M/Y Cosmos, M/Y Vera, M/Y Blade 6.

2nd Stewardess / TBA





Rates are Plus Expenses
High season: July/August
Low season: All other months

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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