YKNOT
€24,000 - €28,500 / WEEK
Yknot is a striking Y7 by YYachts built in 2020, available for charter in Italy, combining performance sailing with contemporary luxury. Her bright, open-plan interior features panoramic wrap-around glazing, creating a seamless indoor-outdoor connection and filling the yacht with natural light. Finished in elegant minimalistic white, the atmosphere is fresh, modern, and beautifully refined. The open salon offers an L-shaped sofa to port, dining area to starboard, and an integrated chart table. Accommodation includes a spacious forward Master suite with walk-around double bed, ensuite, and walk-in wardrobe, a midship VIP double cabin with ensuite, a twin guest cabin aft with ensuite. Perfect for exploring Italy’s stunning coastline, Yknot delivers an elegant and unforgettable charter experience.
- Master Cabin (Forward): Spacious owner’s suite with a walk-around double bed, ensuite bathroom, and a large walk-in wardrobe on starboard.
- VIP Guest Cabin (Portside Midship): with double bed, ensuite head and shower and wardrobe.
- Twin Guest Cabin (Aft Starboard): Twin beds, ensuite bathroom, and wardrobe.
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
72.18 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
€24,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Engine: 2x Nanni 80 Hp - SD Generator: Fisher Panda 19i PMS | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 |
| Max Speed: | 15US Gall/Hr |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 5.75 Metres |
| Draft: | 2.7 Metres |
| Pax: | 6 |
| YearBuilt: | 2020 |
| Builder: | Custom |
| JetSkis: | No |
| Flag: | Malta |
| Engines: | Engine: 2x Nanni 80 Hp - SD Generator: Fisher Panda 19i PMS |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield dinghy (3.40 m) with Yamaha 20 HP engine |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Federico Femia
Nation: Portugal
Languages: English, Italian, Portuguese, French, Spanish
Stewardess/Cook
Camila de Sa Freire
CAPTAIN: Federico Femia
Known to his clients as Skipper Fredy, represents a standard of excellence defined by precision, discretion, and a deeply client-oriented approach to luxury yachting.
With more than 18 years of professional experience at sea and over a decade serving international clients, he has commanded sailing yachts, luxury catamarans, and maxi yachts across the Mediterranean, the Atlantic, and worldwide routes. From multiple Atlantic crossings to complex factory deliveries and high-end charter operations, he sails approximately 13,000 nautical miles per year.
Holding prestigious certifications including RYA Yachtmaster Ocean from the Royal Yacht Association, RYA Yachtmaster Offshore, and STCW qualifications, he operates with uncompromising attention to safety and seamanship.
However, what truly distinguishes Skipper Fredy is his dedication to the client experience. He understands that luxury yachting is not only about navigation, it is about atmosphere, comfort, and seamless service. His presence on board is professional yet discreet, always attentive without ever being intrusive. Each itinerary is thoughtfully curated to reflect the client’s vision.
CAPTAIN: Camila de Sa Freire
Camila de Sá is an experienced Yacht Hostess and Private Chef with over 20 years of expertise in gastronomy and nutrition. With 14 years in Fernando de Noronha, Brazil, and multiple charter seasons in Sardinia, she brings strong nautical awareness, discretion, and a deep understanding of onboard hospitality standards.
She specializes in Italian and Mediterranean cuisine with refined execution, enriched by Brazilian creativity and international versatility. Camila provides complete menu planning tailored to guests’ preferences and dietary requirements, with adaptability across Asian, Latin, vegetarian, wellness, and family-style concepts.
Highly organized, calm under pressure, and service-driven, she ensures seamless provisioning, elegant presentation, and a warm, effortless onboard experience for owners and charter guests alike.
Known to his clients as Skipper Fredy, represents a standard of excellence defined by precision, discretion, and a deeply client-oriented approach to luxury yachting.
With more than 18 years of professional experience at sea and over a decade serving international clients, he has commanded sailing yachts, luxury catamarans, and maxi yachts across the Mediterranean, the Atlantic, and worldwide routes. From multiple Atlantic crossings to complex factory deliveries and high-end charter operations, he sails approximately 13,000 nautical miles per year.
Holding prestigious certifications including RYA Yachtmaster Ocean from the Royal Yacht Association, RYA Yachtmaster Offshore, and STCW qualifications, he operates with uncompromising attention to safety and seamanship.
However, what truly distinguishes Skipper Fredy is his dedication to the client experience. He understands that luxury yachting is not only about navigation, it is about atmosphere, comfort, and seamless service. His presence on board is professional yet discreet, always attentive without ever being intrusive. Each itinerary is thoughtfully curated to reflect the client’s vision.
CAPTAIN: Camila de Sa Freire
Camila de Sá is an experienced Yacht Hostess and Private Chef with over 20 years of expertise in gastronomy and nutrition. With 14 years in Fernando de Noronha, Brazil, and multiple charter seasons in Sardinia, she brings strong nautical awareness, discretion, and a deep understanding of onboard hospitality standards.
She specializes in Italian and Mediterranean cuisine with refined execution, enriched by Brazilian creativity and international versatility. Camila provides complete menu planning tailored to guests’ preferences and dietary requirements, with adaptability across Asian, Latin, vegetarian, wellness, and family-style concepts.
Highly organized, calm under pressure, and service-driven, she ensures seamless provisioning, elegant presentation, and a warm, effortless onboard experience for owners and charter guests alike.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Summer 2026 : West Mediterranean Sea
Italy, Naples, Amalfi, Sicily,
High Season West Med (July / August) = 28.500 EUR per week, MYBA Terms (plus VAT / plus 25% APA)
Low Season (June / September) = 24.000 EUR per week, MYBA Terms (plus VAT / plus 25% APA)
Winter 2026/2027: Caribbean Sea: Leewards / St Martin, St Barth, Antigua
High Season = 28,500 EUR per week, , MYBA Terms (plus 25% APA) *min. 2-week-charter required*
Low season = 24,000 EUR per week, MYBA Terms (plus 25% APA)
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 5.75 Metres
- : 2.7 Metres
- : 6
- : 2020
- : Custom
- : 7
- : 15
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Federico Femia
- : Malta
- : Engine: 2x Nanni 80 Hp - SD Generator: Fisher Panda 19i PMS
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Engine: 2x Nanni 80 Hp - SD Generator: Fisher Panda 19i PMS | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 |
| Max Speed: | 15US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield dinghy (3.40 m) with Yamaha 20 HP engine |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Federico Femia
Nation: Portugal
Languages: English, Italian, Portuguese, French, Spanish
Stewardess/Cook
Camila de Sa Freire
CAPTAIN: Federico Femia
Known to his clients as Skipper Fredy, represents a standard of excellence defined by precision, discretion, and a deeply client-oriented approach to luxury yachting.
With more than 18 years of professional experience at sea and over a decade serving international clients, he has commanded sailing yachts, luxury catamarans, and maxi yachts across the Mediterranean, the Atlantic, and worldwide routes. From multiple Atlantic crossings to complex factory deliveries and high-end charter operations, he sails approximately 13,000 nautical miles per year.
Holding prestigious certifications including RYA Yachtmaster Ocean from the Royal Yacht Association, RYA Yachtmaster Offshore, and STCW qualifications, he operates with uncompromising attention to safety and seamanship.
However, what truly distinguishes Skipper Fredy is his dedication to the client experience. He understands that luxury yachting is not only about navigation, it is about atmosphere, comfort, and seamless service. His presence on board is professional yet discreet, always attentive without ever being intrusive. Each itinerary is thoughtfully curated to reflect the client’s vision.
CAPTAIN: Camila de Sa Freire
Camila de Sá is an experienced Yacht Hostess and Private Chef with over 20 years of expertise in gastronomy and nutrition. With 14 years in Fernando de Noronha, Brazil, and multiple charter seasons in Sardinia, she brings strong nautical awareness, discretion, and a deep understanding of onboard hospitality standards.
She specializes in Italian and Mediterranean cuisine with refined execution, enriched by Brazilian creativity and international versatility. Camila provides complete menu planning tailored to guests’ preferences and dietary requirements, with adaptability across Asian, Latin, vegetarian, wellness, and family-style concepts.
Highly organized, calm under pressure, and service-driven, she ensures seamless provisioning, elegant presentation, and a warm, effortless onboard experience for owners and charter guests alike.
Known to his clients as Skipper Fredy, represents a standard of excellence defined by precision, discretion, and a deeply client-oriented approach to luxury yachting.
With more than 18 years of professional experience at sea and over a decade serving international clients, he has commanded sailing yachts, luxury catamarans, and maxi yachts across the Mediterranean, the Atlantic, and worldwide routes. From multiple Atlantic crossings to complex factory deliveries and high-end charter operations, he sails approximately 13,000 nautical miles per year.
Holding prestigious certifications including RYA Yachtmaster Ocean from the Royal Yacht Association, RYA Yachtmaster Offshore, and STCW qualifications, he operates with uncompromising attention to safety and seamanship.
However, what truly distinguishes Skipper Fredy is his dedication to the client experience. He understands that luxury yachting is not only about navigation, it is about atmosphere, comfort, and seamless service. His presence on board is professional yet discreet, always attentive without ever being intrusive. Each itinerary is thoughtfully curated to reflect the client’s vision.
CAPTAIN: Camila de Sa Freire
Camila de Sá is an experienced Yacht Hostess and Private Chef with over 20 years of expertise in gastronomy and nutrition. With 14 years in Fernando de Noronha, Brazil, and multiple charter seasons in Sardinia, she brings strong nautical awareness, discretion, and a deep understanding of onboard hospitality standards.
She specializes in Italian and Mediterranean cuisine with refined execution, enriched by Brazilian creativity and international versatility. Camila provides complete menu planning tailored to guests’ preferences and dietary requirements, with adaptability across Asian, Latin, vegetarian, wellness, and family-style concepts.
Highly organized, calm under pressure, and service-driven, she ensures seamless provisioning, elegant presentation, and a warm, effortless onboard experience for owners and charter guests alike.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Summer 2026 : West Mediterranean Sea
Italy, Naples, Amalfi, Sicily,
High Season West Med (July / August) = 28.500 EUR per week, MYBA Terms (plus VAT / plus 25% APA)
Low Season (June / September) = 24.000 EUR per week, MYBA Terms (plus VAT / plus 25% APA)
Winter 2026/2027: Caribbean Sea: Leewards / St Martin, St Barth, Antigua
High Season = 28,500 EUR per week, , MYBA Terms (plus 25% APA) *min. 2-week-charter required*
Low season = 24,000 EUR per week, MYBA Terms (plus 25% APA)
