Amuri
€30,000 - €35,000 / WEEK
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
78.74 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
3
CHARGES
FROM
€30,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 6.1 Metres |
| Draft: | 3.5 Metres |
| Pax: | 6 |
| YearBuilt: | 2024 |
| Builder: | Solaris |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | French |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Jet 395 William |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
David Alliot, Captain – French
Born into a family of sailors and having grown up aboard various family sailing yachts, David developed from an early age a deep passion for boats, their design, functionality, and history.
A passionate and experienced captain, he has accumulated over twenty years of navigation in the Mediterranean and the Caribbean. At the helm, David combines calm, expertise, and enthusiasm to offer every guest a smooth, safe, and truly memorable cruising experience.
A charter specialist, particularly on sailing yachts, he knows the most beautiful anchorages by heart and skillfully designs tailor- made itineraries to suit each guest’s desires. An excellent crew manager, he fosters a warm yet professional atmosphere on board, where every detail is thoughtfully arranged for the guests’ comfort.
Always available, discreet, and attentive to every detail, join Captain David for an unforgettable maritime adventure!
--------------------------------------------------------
Mathieu Fiquemo, Chef Cook – French
Chef Mathieu has over 10 years of experience in land-based fine dining. He has worked in renowned establishments in Paris and Monaco. His cuisine is primarily Mediterranean, with Asian influences, always carefully prepared, elegant, and refined in its presentation.
He has completed two seasons in the Mediterranean aboard motor yachts, as well as one season in the Caribbean aboard a catamaran.
Creative, disciplined, and attentive to guests’ expectations, Chef Mathieu easily adapts to dietary preferences and delivers high-quality cuisine, ranging from relaxed dining to highly elaborate menus.
--------------------------------------------------------
Maud Zanlonghi, Stewardess – French
Maud brings on board a dynamic energy and a level of professionalism built over ten years of experience in the yachting industry.
Available, discreet, and always attentive, she knows how to anticipate guests’ needs while maintaining a calm and harmonious atmosphere.
She has sailed on numerous charters aboard catamarans and sailing yachts throughout the Caribbean, with particularly extensive knowledge of the Grenadine Islands.
Thanks to her strong sense of service, her reliability, and her kind nature, she turns every cruise into a smooth, enjoyable, and truly memorable experience.
Born into a family of sailors and having grown up aboard various family sailing yachts, David developed from an early age a deep passion for boats, their design, functionality, and history.
A passionate and experienced captain, he has accumulated over twenty years of navigation in the Mediterranean and the Caribbean. At the helm, David combines calm, expertise, and enthusiasm to offer every guest a smooth, safe, and truly memorable cruising experience.
A charter specialist, particularly on sailing yachts, he knows the most beautiful anchorages by heart and skillfully designs tailor- made itineraries to suit each guest’s desires. An excellent crew manager, he fosters a warm yet professional atmosphere on board, where every detail is thoughtfully arranged for the guests’ comfort.
Always available, discreet, and attentive to every detail, join Captain David for an unforgettable maritime adventure!
--------------------------------------------------------
Mathieu Fiquemo, Chef Cook – French
Chef Mathieu has over 10 years of experience in land-based fine dining. He has worked in renowned establishments in Paris and Monaco. His cuisine is primarily Mediterranean, with Asian influences, always carefully prepared, elegant, and refined in its presentation.
He has completed two seasons in the Mediterranean aboard motor yachts, as well as one season in the Caribbean aboard a catamaran.
Creative, disciplined, and attentive to guests’ expectations, Chef Mathieu easily adapts to dietary preferences and delivers high-quality cuisine, ranging from relaxed dining to highly elaborate menus.
--------------------------------------------------------
Maud Zanlonghi, Stewardess – French
Maud brings on board a dynamic energy and a level of professionalism built over ten years of experience in the yachting industry.
Available, discreet, and always attentive, she knows how to anticipate guests’ needs while maintaining a calm and harmonious atmosphere.
She has sailed on numerous charters aboard catamarans and sailing yachts throughout the Caribbean, with particularly extensive knowledge of the Grenadine Islands.
Thanks to her strong sense of service, her reliability, and her kind nature, she turns every cruise into a smooth, enjoyable, and truly memorable experience.
Chef Mathieu is creative, meticulous, and always attentive to his guests’ needs. Whether adapting to specific dietary preferences or crafting a menu from scratch, he brings high quality cuisine to the table, ranging from relaxed, comforting dishes to sophisticated, highly elaborate creations that leave a lasting impression.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 6.1 Metres
- : 3.5 Metres
- : 6
- : 2024
- : Solaris
- : 7
- : 10
- : Yes
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : French
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Jet 395 William |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
David Alliot, Captain – French
Born into a family of sailors and having grown up aboard various family sailing yachts, David developed from an early age a deep passion for boats, their design, functionality, and history.
A passionate and experienced captain, he has accumulated over twenty years of navigation in the Mediterranean and the Caribbean. At the helm, David combines calm, expertise, and enthusiasm to offer every guest a smooth, safe, and truly memorable cruising experience.
A charter specialist, particularly on sailing yachts, he knows the most beautiful anchorages by heart and skillfully designs tailor- made itineraries to suit each guest’s desires. An excellent crew manager, he fosters a warm yet professional atmosphere on board, where every detail is thoughtfully arranged for the guests’ comfort.
Always available, discreet, and attentive to every detail, join Captain David for an unforgettable maritime adventure!
--------------------------------------------------------
Mathieu Fiquemo, Chef Cook – French
Chef Mathieu has over 10 years of experience in land-based fine dining. He has worked in renowned establishments in Paris and Monaco. His cuisine is primarily Mediterranean, with Asian influences, always carefully prepared, elegant, and refined in its presentation.
He has completed two seasons in the Mediterranean aboard motor yachts, as well as one season in the Caribbean aboard a catamaran.
Creative, disciplined, and attentive to guests’ expectations, Chef Mathieu easily adapts to dietary preferences and delivers high-quality cuisine, ranging from relaxed dining to highly elaborate menus.
--------------------------------------------------------
Maud Zanlonghi, Stewardess – French
Maud brings on board a dynamic energy and a level of professionalism built over ten years of experience in the yachting industry.
Available, discreet, and always attentive, she knows how to anticipate guests’ needs while maintaining a calm and harmonious atmosphere.
She has sailed on numerous charters aboard catamarans and sailing yachts throughout the Caribbean, with particularly extensive knowledge of the Grenadine Islands.
Thanks to her strong sense of service, her reliability, and her kind nature, she turns every cruise into a smooth, enjoyable, and truly memorable experience.
Born into a family of sailors and having grown up aboard various family sailing yachts, David developed from an early age a deep passion for boats, their design, functionality, and history.
A passionate and experienced captain, he has accumulated over twenty years of navigation in the Mediterranean and the Caribbean. At the helm, David combines calm, expertise, and enthusiasm to offer every guest a smooth, safe, and truly memorable cruising experience.
A charter specialist, particularly on sailing yachts, he knows the most beautiful anchorages by heart and skillfully designs tailor- made itineraries to suit each guest’s desires. An excellent crew manager, he fosters a warm yet professional atmosphere on board, where every detail is thoughtfully arranged for the guests’ comfort.
Always available, discreet, and attentive to every detail, join Captain David for an unforgettable maritime adventure!
--------------------------------------------------------
Mathieu Fiquemo, Chef Cook – French
Chef Mathieu has over 10 years of experience in land-based fine dining. He has worked in renowned establishments in Paris and Monaco. His cuisine is primarily Mediterranean, with Asian influences, always carefully prepared, elegant, and refined in its presentation.
He has completed two seasons in the Mediterranean aboard motor yachts, as well as one season in the Caribbean aboard a catamaran.
Creative, disciplined, and attentive to guests’ expectations, Chef Mathieu easily adapts to dietary preferences and delivers high-quality cuisine, ranging from relaxed dining to highly elaborate menus.
--------------------------------------------------------
Maud Zanlonghi, Stewardess – French
Maud brings on board a dynamic energy and a level of professionalism built over ten years of experience in the yachting industry.
Available, discreet, and always attentive, she knows how to anticipate guests’ needs while maintaining a calm and harmonious atmosphere.
She has sailed on numerous charters aboard catamarans and sailing yachts throughout the Caribbean, with particularly extensive knowledge of the Grenadine Islands.
Thanks to her strong sense of service, her reliability, and her kind nature, she turns every cruise into a smooth, enjoyable, and truly memorable experience.
Chef's Table
Chef Mathieu is creative, meticulous, and always attentive to his guests’ needs. Whether adapting to specific dietary preferences or crafting a menu from scratch, he brings high quality cuisine to the table, ranging from relaxed, comforting dishes to sophisticated, highly elaborate creations that leave a lasting impression.
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
