LARGO WINCH
€17,000 - €22,000 / WEEK
8 Guests in 4 Double, all air-conditioned with en-suite facilities
Double beds: 160 × 200 cm
BUILT/REFIT
YEAR
2026
YACHT
LENGTH
51.97 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€17,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| ENGINES: 2 × Yanmar 80 HP diesel GENERATORS: 17–19 kW | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 8.6 Metres |
| Draft: | 1.5 Metres |
| Pax: | 8 |
| Refit: | 2026 |
| YearBuilt: | 2017 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | ENGINES: 2 × Yanmar 80 HP diesel GENERATORS: 17–19 kW |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 4m tender with 40 HP outboard engine |
| Dinghy hp: | 40 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Captain
Marvin Schrickel
Marvin is a highly experienced Captain with over a decade of offshore sailing and more than 110,000 nautical miles across the Mediterranean and Caribbean. He delivers premium sailing experiences defined by professionalism, safety, and exceptional attention to detail, with a specialization in catamarans and sailing yachts tailored to an international clientele . His background includes extensive charter operations across Greece and Italy, superyacht command in Miami, and long-term captaincy throughout the Caribbean, offering deep regional expertise and versatility.
Stewardess
Holly Wilson
Holly is a professional and service-oriented stewardess with a strong background in luxury hospitality and guest relations. She brings over six years of experience as a Premium Stewardess with Emirates Airlines, where she consistently delivered high standards of service, ensured safety, and worked efficiently in fast-paced, multicultural environments.
She has also gained maritime experience as a Research Coordinator with the Atlantic Whale and Dolphin Foundation, combining guest interaction with ocean-based activities. Holly is a team player with excellent communication skills, adaptable by nature, and committed to maintaining a high level of professionalism onboard.
Chef
Nicolas Plohn Weil
Nicolas is a dynamic and adaptable yacht chef with a diverse international background in private yachting, luxury hospitality, and catering. He has worked as a Private Chef in destinations such as Croatia, Cannes, and Japan, as well as a Luxury Catamaran Chef in Austria, where he created refined, globally inspired menus tailored to guest preferences.
His experience also includes positions as Chef de Partie in Japan and Cook in Mexico, in addition to running his own catering business in Argentina, which highlights his strong organizational, provisioning, and menu development skills.
With a hands-on approach and a genuine passion for gastronomy, Nicolas brings creativity and consistency to the galley, delivering high-quality dining experiences while easily adapting to different tastes, cultures, and onboard environments.
Marvin Schrickel
Marvin is a highly experienced Captain with over a decade of offshore sailing and more than 110,000 nautical miles across the Mediterranean and Caribbean. He delivers premium sailing experiences defined by professionalism, safety, and exceptional attention to detail, with a specialization in catamarans and sailing yachts tailored to an international clientele . His background includes extensive charter operations across Greece and Italy, superyacht command in Miami, and long-term captaincy throughout the Caribbean, offering deep regional expertise and versatility.
Stewardess
Holly Wilson
Holly is a professional and service-oriented stewardess with a strong background in luxury hospitality and guest relations. She brings over six years of experience as a Premium Stewardess with Emirates Airlines, where she consistently delivered high standards of service, ensured safety, and worked efficiently in fast-paced, multicultural environments.
She has also gained maritime experience as a Research Coordinator with the Atlantic Whale and Dolphin Foundation, combining guest interaction with ocean-based activities. Holly is a team player with excellent communication skills, adaptable by nature, and committed to maintaining a high level of professionalism onboard.
Chef
Nicolas Plohn Weil
Nicolas is a dynamic and adaptable yacht chef with a diverse international background in private yachting, luxury hospitality, and catering. He has worked as a Private Chef in destinations such as Croatia, Cannes, and Japan, as well as a Luxury Catamaran Chef in Austria, where he created refined, globally inspired menus tailored to guest preferences.
His experience also includes positions as Chef de Partie in Japan and Cook in Mexico, in addition to running his own catering business in Argentina, which highlights his strong organizational, provisioning, and menu development skills.
With a hands-on approach and a genuine passion for gastronomy, Nicolas brings creativity and consistency to the galley, delivering high-quality dining experiences while easily adapting to different tastes, cultures, and onboard environments.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Low Season (Fall/Winter) | |||||||||||
| Low Season | |||||||||||
| High Season |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2027 July / August: €22,000 per week + Expenses June / September: €20,000 per week + Expenses Low Season: €17,000 per week + Expenses VAT currently 12%
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 8.6 Metres
- : 1.5 Metres
- : 8
- : 2026
- : 2017
- : Lagoon
- : 8
- : 10
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Greek
- : ENGINES: 2 × Yanmar 80 HP diesel GENERATORS: 17–19 kW
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| ENGINES: 2 × Yanmar 80 HP diesel GENERATORS: 17–19 kW | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2026 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | 960 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 4m tender with 40 HP outboard engine |
| Dinghy hp: | 40 |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Captain
Marvin Schrickel
Marvin is a highly experienced Captain with over a decade of offshore sailing and more than 110,000 nautical miles across the Mediterranean and Caribbean. He delivers premium sailing experiences defined by professionalism, safety, and exceptional attention to detail, with a specialization in catamarans and sailing yachts tailored to an international clientele . His background includes extensive charter operations across Greece and Italy, superyacht command in Miami, and long-term captaincy throughout the Caribbean, offering deep regional expertise and versatility.
Stewardess
Holly Wilson
Holly is a professional and service-oriented stewardess with a strong background in luxury hospitality and guest relations. She brings over six years of experience as a Premium Stewardess with Emirates Airlines, where she consistently delivered high standards of service, ensured safety, and worked efficiently in fast-paced, multicultural environments.
She has also gained maritime experience as a Research Coordinator with the Atlantic Whale and Dolphin Foundation, combining guest interaction with ocean-based activities. Holly is a team player with excellent communication skills, adaptable by nature, and committed to maintaining a high level of professionalism onboard.
Chef
Nicolas Plohn Weil
Nicolas is a dynamic and adaptable yacht chef with a diverse international background in private yachting, luxury hospitality, and catering. He has worked as a Private Chef in destinations such as Croatia, Cannes, and Japan, as well as a Luxury Catamaran Chef in Austria, where he created refined, globally inspired menus tailored to guest preferences.
His experience also includes positions as Chef de Partie in Japan and Cook in Mexico, in addition to running his own catering business in Argentina, which highlights his strong organizational, provisioning, and menu development skills.
With a hands-on approach and a genuine passion for gastronomy, Nicolas brings creativity and consistency to the galley, delivering high-quality dining experiences while easily adapting to different tastes, cultures, and onboard environments.
Marvin Schrickel
Marvin is a highly experienced Captain with over a decade of offshore sailing and more than 110,000 nautical miles across the Mediterranean and Caribbean. He delivers premium sailing experiences defined by professionalism, safety, and exceptional attention to detail, with a specialization in catamarans and sailing yachts tailored to an international clientele . His background includes extensive charter operations across Greece and Italy, superyacht command in Miami, and long-term captaincy throughout the Caribbean, offering deep regional expertise and versatility.
Stewardess
Holly Wilson
Holly is a professional and service-oriented stewardess with a strong background in luxury hospitality and guest relations. She brings over six years of experience as a Premium Stewardess with Emirates Airlines, where she consistently delivered high standards of service, ensured safety, and worked efficiently in fast-paced, multicultural environments.
She has also gained maritime experience as a Research Coordinator with the Atlantic Whale and Dolphin Foundation, combining guest interaction with ocean-based activities. Holly is a team player with excellent communication skills, adaptable by nature, and committed to maintaining a high level of professionalism onboard.
Chef
Nicolas Plohn Weil
Nicolas is a dynamic and adaptable yacht chef with a diverse international background in private yachting, luxury hospitality, and catering. He has worked as a Private Chef in destinations such as Croatia, Cannes, and Japan, as well as a Luxury Catamaran Chef in Austria, where he created refined, globally inspired menus tailored to guest preferences.
His experience also includes positions as Chef de Partie in Japan and Cook in Mexico, in addition to running his own catering business in Argentina, which highlights his strong organizational, provisioning, and menu development skills.
With a hands-on approach and a genuine passion for gastronomy, Nicolas brings creativity and consistency to the galley, delivering high-quality dining experiences while easily adapting to different tastes, cultures, and onboard environments.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| Low Season (Fall/Winter) | |
| Low Season | |
| High Season |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2027 July / August: €22,000 per week + Expenses June / September: €20,000 per week + Expenses Low Season: €17,000 per week + Expenses VAT currently 12%
