HAG
Discover the perfect blend of luxury, adventure, and family-focused hospitality aboard HAG, a stunning 101-foot Custom Line motor yacht available for private crewed yacht charter throughout the spectacular Greek Islands. Designed for guests seeking an elevated Mediterranean escape, HAG offers spacious accommodations for up to 10 guests, exceptional outdoor living areas, premium water toys, and an experienced crew dedicated to delivering unforgettable moments at sea.
Cruising the crystal-clear waters of the Cyclades, Saronic Gulf, and Ionian Islands, HAG is ideal for families, couples, and groups of friends looking to experience Greece from the comfort of a refined luxury yacht equipped with stabilizers for smooth cruising and a relaxing onboard jacuzzi for ultimate indulgence.
One of the yacht’s most meaningful touches is her name—HAG represents the initials of the owners’ children, giving the yacht a warm and welcoming atmosphere that naturally caters to multi-generational charters, family adventures, and memorable celebrations with loved ones.
Luxury Accommodations for 10 Guests
HAG features a versatile five-cabin layout designed for comfort, privacy, and flexibility for both couples and families traveling together.
Cabin Configuration
- 1 x Master Suite with King Bed
- 1 x VIP Cabin with Queen Bed
- 2 x Double Cabins
- Each double cabin includes a Pullman berth suitable for small adults or children
Every cabin is beautifully appointed with ensuite facilities, air conditioning, luxury linens, entertainment systems, and modern finishes that create a serene onboard retreat after a day exploring the Greek Islands.
Exceptional Yacht Features
HAG was designed to provide both luxury and connection, with inviting indoor and outdoor spaces that encourage guests to relax, dine, and spend quality time together.
Highlights Include
- Jacuzzi on deck with panoramic sea views
- Stabilizers for enhanced comfort underway and at anchor
- Spacious exterior lounging and dining areas
- Elegant salon with oversized windows
- Large swim platform for easy water access
- High-speed Wi-Fi and 4/5G internet connectivity
- Premium JL Audio exterior sound system
- Spacious galley where the chef can host interactive culinary classes for guests
A standout experience aboard HAG is the opportunity for guests to participate in chef-led cooking demonstrations and hands-on culinary classes in the yacht’s oversized galley—perfect for families, food lovers, or guests wanting to immerse themselves in authentic Greek cuisine during their charter.
Water Toys & Activities
HAG offers an exciting collection of water toys and watersports equipment, ensuring fun for guests of all ages throughout your Greece yacht charter adventure.
Water Toys
- Tender Grand 4.2m with Mercury 50HP
- Jet Ski Sea-Doo Spark
- SeaBob F9S (2025)
- SeaBob F9 (2025)
- 2 x Stand-Up Paddleboards
- 2 x Towable Tubes
- Wakeboard
- Water Skis
- Snorkeling Equipment
Whether you are exploring hidden coves in the Cyclades or enjoying calm anchorages in the Ionian Islands, HAG offers endless opportunities for adventure on the water.
Entertainment & Technology
HAG combines classic yachting elegance with modern onboard technology and entertainment systems.
Onboard Amenities
- 4/5G Internet Connection
- Wi-Fi Throughout
- Radio & CD Music System
- Exterior JL Audio Sound System
- 55” Samsung TV in Salon
- 3 x 50” Samsung TVs in Guest Cabins
- 2 x 32” TVs in Guest Cabins
- Satellite Antenna: KNS (90 cm)
Navigation & Communication Equipment
- Furuno Chart Plotter
- Furuno GPS
- Furuno Radar (48 Mile)
- Automatic Identification System (AIS)
- Simrad Depth Sounder
Performance & Fuel Consumption
HAG cruises comfortably through the Greek Islands with impressive stability and performance.
Specifications
- Cruising Speed Fuel Burn: Approximately 450–550 liters per hour (combined consumption, depending on sea conditions and cruising speed)
- Stabilizers: Yes
- Jacuzzi: Yes
Sample 7-Night Greece Yacht Charter Itinerary
Athens Round Trip | Cyclades & Saronic Highlights
Day 1 – Athens to Kea
Begin your luxury yacht charter from Athens and cruise to the charming island of Kea. Swim in crystal-clear bays and enjoy your first sunset dinner onboard.
Day 2 – Kea to Syros
Sail to cosmopolitan Syros, known for elegant architecture, vibrant waterfront cafes, and authentic Greek culture.
Day 3 – Syros to Mykonos
Experience the iconic beauty of Mykonos with beach clubs, fine dining, boutique shopping, and lively nightlife.
Day 4 – Mykonos to Paros
Cruise to Paros for picturesque villages, calm anchorages, and watersports in turquoise waters.
Day 5 – Paros to Milos
Discover dramatic volcanic landscapes, hidden caves, and stunning beaches aboard your luxury motor yacht.
Day 6 – Milos to Hydra
Transition toward the Saronic Gulf with a stop at Hydra, one of Greece’s most romantic and car-free islands.
Day 7 – Hydra to Athens
Enjoy a final swim stop before returning to Athens, completing an unforgettable Greek yacht charter experience.
Why Charter HAG in Greece?
HAG delivers the perfect balance of luxury, comfort, and family-friendly design for unforgettable crewed yacht charters in Greece. From chef-led culinary experiences and relaxing jacuzzi evenings to thrilling watersports and island hopping through the Cyclades and Ionian Seas, HAG offers an elevated charter experience tailored to couples, families, and groups seeking authentic Mediterranean adventure with five-star service.
M/Y HAG accommodates 8-10 guests in 4 luxurious cabins comprising:
One Master Cabin with king size bed, vanity desk and walk in closet
One VIP Cabin with queen size bed and walk in closet
Two Twin Cabins convertible to Double, with one pullman berth in each
All with ensuite facilities
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2x X MAN V12 (2 X 1360 HP) Engines consumption: 340ltr/hr Generators: 2 x Kohler 33kW Generators consumption: 200ltr/day | |
| Fuel Consumption: | 340 |
| Cruising Speed: | 14 |
| Max Speed: | 16US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 7 Metres |
| Draft: | 2.25 Metres |
| Pax: | 10 |
| Refit: | 2025 |
| YearBuilt: | 2007 |
| Builder: | Custom Line |
| Engines: | Engines: 2x X MAN V12 (2 X 1360 HP) Engines consumption: 340ltr/hr Generators: 2 x Kohler 33kW Generators consumption: 200ltr/day |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | - |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | 4/5G Internet connection Wi-Fi Chart plotter: FURUNO GPS: FURUNO Radar: FURUNO (48 mile) Automatic Identifcation System (AIS) Depth Sounder: SIMRAD Compass Autopilot: SIMRAD VHF Radio: SIMRAD Speed Log: SIMRAD PEPWAVE 4.5 G Communication system |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain Dimitris is a seasoned professional with more than a decade of experience sailing the Mediterranean and Caribbean. He approaches every charter with enthusiasm, precision, and a genuine focus on guest comfort. Fluent in English and well-acquainted with American culture, he ensures a smooth and enjoyable experience for international guests. A graduate of the Merchant Marine Academy of Aspropyrgos and holder of a Master Class B 1500GT license, Dimitris blends strong technical expertise with a solid foundation in hospitality. His extensive knowledge of the Greek islands, paired with his commitment to exceptional service, has made him a trusted captain on motor yachts ranging from 25 to 40 meters, including M/Y GIOE, M/Y THEION, and M/Y SEA AXIS. Outside of his professional life, Dimitris enjoys connecting with nature whether hiking, fishing, or pursuing his interest in amateur weather forecasting.
Engineer : Vangelis Darzentas
Vangelis is a highly adaptable engineer with more than ten years of experience working on both commercial vessels and luxury yachts. Before joining M/Y Hag, he served aboard M/Y Harmony where he oversaw all engine room operations, auxiliary machinery, tenders, and water toys with great attention to detail and professionalism. He holds a 2nd Class Marine Engineer license, along with certifications in advanced firefighting, tanker safety, ERS, and cybersecurity. His strong technical expertise is complemented by a proactive mindset and a collaborative approach, making him a dependable and valued member of the crew. Known for his reliability and problem-solving skills, Vangelis consistently goes above and beyond in his role. In his free time, he enjoys jet skiing, diving, spearfishing, and looking after animals.
Chef : Panagiotis Panagopoulos
Chef Panagiotis is a true professional of five-star dining, bringing over 25 years of experience in top-tier restaurants across Athens and Boston, including 12 years refining his skills aboard luxury charter yachts. Before joining M/Y HAG, he was on board M/Y IRENE for over a decade, where he honed his craft and delivered exceptional culinary experiences at sea. From intimate fine dining moments to lavish feasts under the stars, his meticulous attention to detail ensures every dish delights both the palate and the eye. Dedicated to continuous growth, he is always exploring new flavors, perfecting his techniques, and drawing inspiration from his surroundings. He speaks English and enjoys life at sea while seeking fresh ideas to elevate his cuisine.
Chief Stewardess : Evelyn Austria
With over 13 years of experience in luxury hospitality and yachting, Evelyn brings elegance, discretion, and an exceptional eye for detail to every guest experience. As Chief Stewardess on board M/Y HAG, she leads the interior team with confidence and warmth, consistently delivering a seamless and refined standard of service. Prior to joining HAG, Evelyn held key roles across various yachts in Greece and USA; she served as Chief Stewardess on M/Y NOEMA, where she managed all interior operations, led a team of stewards and ensured outstanding guest service and smooth day-to-day running. Her extensive background also includes positions onboard M/Y ROCK 13 in Miami, M/Y CHAMPAGNE SEAS and M/Y SAPPHIRE. Earlier in her career, she gained valuable experience as a stewardess on board M/Y MEDORA and M/Y WATER TOY III, independently overseeing all interior responsibilities, as well as serving as a Nanny Stewardess on board M/Y LULLABY II, where she combined attentive childcare with high-level guest service. Her passion for hospitality is reflected in every detail, from creating a welcoming atmosphere to anticipating guests’ needs with precision and care. Be sure to try one of her signature cocktails - her spicy margarita is truly unforgettable.
Stewardess : Eleni Evangelou
Eleni has over ten years of experience in hospitality and yachting, combining professionalism with a friendly and approachable personality. As a stewardess on board M/Y HAG, she ensures the interior runs smoothly while providing attentive, high-quality service to every guest. Before joining M/Y HAG, she served on board S/Y Vela, S/Y Serenissima, S/Y Oneida and S/Y Phantom gaining extensive experience in high-standard service, interior operations, and guest care and refined service. Experienced in silver service and formal dining, she works efficiently under pressure while keeping operations organized and seamless. She speaks English and enjoys travelling.
Deckhand : Nikos Vlachos
Nikos is an experienced maritime professional with extensive deck and engineering experience on various yachts. Maritime-trained, adaptable, and efficient under pressure, with strong skills in maintenance, watchkeeping, line handling, and safety procedures. He is committed to high-standard operations and seamless guest service. Nikos speaks English and enjoys swimming.
Low season (Rest months): €55.000/week
Plus Greek VAT: 6.5%
Plus APA: 40%
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 7 Metres
- : 2.25 Metres
- : 10
- : 2025
- : 2007
- : Custom Line
- : 14
- : 16
- : Engines: 2x X MAN V12 (2 X 1360 HP) Engines consumption: 340ltr/hr Generators: 2 x Kohler 33kW Generators consumption: 200ltr/day
- : Yacht offers Rendezvous Diving only
- : Dimitris Altanis
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2x X MAN V12 (2 X 1360 HP) Engines consumption: 340ltr/hr Generators: 2 x Kohler 33kW Generators consumption: 200ltr/day | |
| Fuel Consumption: | 340 |
| Cruising Speed: | 14 |
| Max Speed: | 16US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | - |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | 4/5G Internet connection Wi-Fi Chart plotter: FURUNO GPS: FURUNO Radar: FURUNO (48 mile) Automatic Identifcation System (AIS) Depth Sounder: SIMRAD Compass Autopilot: SIMRAD VHF Radio: SIMRAD Speed Log: SIMRAD PEPWAVE 4.5 G Communication system |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain Dimitris is a seasoned professional with more than a decade of experience sailing the Mediterranean and Caribbean. He approaches every charter with enthusiasm, precision, and a genuine focus on guest comfort. Fluent in English and well-acquainted with American culture, he ensures a smooth and enjoyable experience for international guests. A graduate of the Merchant Marine Academy of Aspropyrgos and holder of a Master Class B 1500GT license, Dimitris blends strong technical expertise with a solid foundation in hospitality. His extensive knowledge of the Greek islands, paired with his commitment to exceptional service, has made him a trusted captain on motor yachts ranging from 25 to 40 meters, including M/Y GIOE, M/Y THEION, and M/Y SEA AXIS. Outside of his professional life, Dimitris enjoys connecting with nature whether hiking, fishing, or pursuing his interest in amateur weather forecasting.
Engineer : Vangelis Darzentas
Vangelis is a highly adaptable engineer with more than ten years of experience working on both commercial vessels and luxury yachts. Before joining M/Y Hag, he served aboard M/Y Harmony where he oversaw all engine room operations, auxiliary machinery, tenders, and water toys with great attention to detail and professionalism. He holds a 2nd Class Marine Engineer license, along with certifications in advanced firefighting, tanker safety, ERS, and cybersecurity. His strong technical expertise is complemented by a proactive mindset and a collaborative approach, making him a dependable and valued member of the crew. Known for his reliability and problem-solving skills, Vangelis consistently goes above and beyond in his role. In his free time, he enjoys jet skiing, diving, spearfishing, and looking after animals.
Chef : Panagiotis Panagopoulos
Chef Panagiotis is a true professional of five-star dining, bringing over 25 years of experience in top-tier restaurants across Athens and Boston, including 12 years refining his skills aboard luxury charter yachts. Before joining M/Y HAG, he was on board M/Y IRENE for over a decade, where he honed his craft and delivered exceptional culinary experiences at sea. From intimate fine dining moments to lavish feasts under the stars, his meticulous attention to detail ensures every dish delights both the palate and the eye. Dedicated to continuous growth, he is always exploring new flavors, perfecting his techniques, and drawing inspiration from his surroundings. He speaks English and enjoys life at sea while seeking fresh ideas to elevate his cuisine.
Chief Stewardess : Evelyn Austria
With over 13 years of experience in luxury hospitality and yachting, Evelyn brings elegance, discretion, and an exceptional eye for detail to every guest experience. As Chief Stewardess on board M/Y HAG, she leads the interior team with confidence and warmth, consistently delivering a seamless and refined standard of service. Prior to joining HAG, Evelyn held key roles across various yachts in Greece and USA; she served as Chief Stewardess on M/Y NOEMA, where she managed all interior operations, led a team of stewards and ensured outstanding guest service and smooth day-to-day running. Her extensive background also includes positions onboard M/Y ROCK 13 in Miami, M/Y CHAMPAGNE SEAS and M/Y SAPPHIRE. Earlier in her career, she gained valuable experience as a stewardess on board M/Y MEDORA and M/Y WATER TOY III, independently overseeing all interior responsibilities, as well as serving as a Nanny Stewardess on board M/Y LULLABY II, where she combined attentive childcare with high-level guest service. Her passion for hospitality is reflected in every detail, from creating a welcoming atmosphere to anticipating guests’ needs with precision and care. Be sure to try one of her signature cocktails - her spicy margarita is truly unforgettable.
Stewardess : Eleni Evangelou
Eleni has over ten years of experience in hospitality and yachting, combining professionalism with a friendly and approachable personality. As a stewardess on board M/Y HAG, she ensures the interior runs smoothly while providing attentive, high-quality service to every guest. Before joining M/Y HAG, she served on board S/Y Vela, S/Y Serenissima, S/Y Oneida and S/Y Phantom gaining extensive experience in high-standard service, interior operations, and guest care and refined service. Experienced in silver service and formal dining, she works efficiently under pressure while keeping operations organized and seamless. She speaks English and enjoys travelling.
Deckhand : Nikos Vlachos
Nikos is an experienced maritime professional with extensive deck and engineering experience on various yachts. Maritime-trained, adaptable, and efficient under pressure, with strong skills in maintenance, watchkeeping, line handling, and safety procedures. He is committed to high-standard operations and seamless guest service. Nikos speaks English and enjoys swimming.
Low season (Rest months): €55.000/week
Plus Greek VAT: 6.5%
Plus APA: 40%
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
