IANASSA
1 Master, 2 Double, 2 Double cabins
convertible to twins all with ensuite facilities
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main Engines: 2x MTU 16V 2000 | |
| Fuel Consumption: | 840 |
| Cruising Speed: | 23 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.58 Metres |
| Draft: | 2.63 Metres |
| Pax: | 10 |
| YearBuilt: | 2023 |
| Builder: | Ferretti |
| Engines: | Main Engines: 2x MTU 16V 2000 |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Williams tender 4.45m |
| Dinghy hp: | 110hp |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Position details: Captain
Nationality: Greek
Languages: English, Greek
Description:
Christos is undoubtedly one of the most enthusiastic and optimistic captains in the Aegean. Having grown up by the sea, he considers it his natural home, despite his academic background in engineering. His top priority is always the safety of the yacht, passengers, and crew, while never compromising his passion for creating unforgettable experiences for his guests.
A true architect of adventure, Christos goes above and beyond to ensure every
charter is the best vacation his guests have ever had. His dedication to safety,
exploration, and discovering the most breathtaking destinations in the Greek seas— combined with his strong team spirit, calm demeanor, and boundless energy—makes him an exceptional captain.
Hardworking, highly organized, and methodical, Christos is also an active and engaging professional with excellent English proficiency. He does not smoke and has no tattoos.
Name: Aggelos Gazal
Position details: Chef
Nationality: Greek
Languages: English, Greek
Description:
Aggelos is a highly skilled and passionate chef with extensive experience in high-end restaurants, luxury hotels, and private yachts. With a strong background in culinary arts, he excels in kitchen management, menu development, and cost control while maintaining the highest standards of food quality and presentation.
A graduate of the prestigious LE MONDE Culinary Institute, Aggelos has further
enriched his expertise through specialized seminars on modern cooking techniques, Mediterranean cuisine, and food safety. Throughout his career, he has successfully led kitchen teams as a Chef de Cuisine and Sous Chef, demonstrating exceptional creativity, leadership, and adaptability in fast-paced environments. His ability to craft innovative dishes while respecting culinary traditions makes him a valuable asset to the team.
With a deep passion for gastronomy and a dedication to excellence, Aggelos is always seeking new challenges to push his creativity and refine his craft. His experience in diverse culinary settings has equipped him with the ability to adapt, lead, and elevate any kitchen he joins.
Name: George Artemiadis
Position details: Deckhand
Nationality: Greek
Languages: English, Greek
Description:
George is a dedicated and experienced deckhand with a strong background inthe yachting industry. Having worked aboard yachts ranging from 26m to50m, he has gained extensive expertise in vessel maintenance, safetyprocedures, and guest service. His experience includes working on bothmotor and sailing yachts, as well as operating tenders with confidence andprecision.Holding key maritime certifications, including STCW and a speed boatoperator license, he is committed to maintaining the highest standards ofsafety and professionalism at sea. His adaptability, work ethic, and passionfor yachting make him a valuable asset to the team.
Name: Natalie Saracine
Position details: Stewardess
Nationality: Greek
Languages: Greek, English
Description:
Natalie is a guest-focused 2nd Stewardess with experience in luxury yachting and high-end hospitality, combining strong skills in housekeeping, food and beverage service, and guest relations. She has worked onboard private yachts delivering discreet, high-standard service, including silver service, cocktail and coffee preparation, and comprehensive cabin and interior maintenance, always ensuring an exceptional onboard experience.
In addition to her yachting background, Natalie has extensive hospitality experience in premium venues, where she developed strong abilities in customer service, team coordination, and handling demanding client environments with professionalism and composure. She is known for her attention to detail, reliability, and ability to create a welcoming and refined atmosphere for guests.
Name: TBC
Position details: TBC
Nationality: TBC
Languages: TBC
Name: TBC
Position details: TBC
Nationality: TBC
Languages: TBC
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 6.58 Metres
- : 2.63 Metres
- : 10
- : 2023
- : Ferretti
- : 23 knots
- : Main Engines: 2x MTU 16V 2000
- : Yacht offers Rendezvous Diving only
- : Christos Spyropoulos
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main Engines: 2x MTU 16V 2000 | |
| Fuel Consumption: | 840 |
| Cruising Speed: | 23 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Williams tender 4.45m |
| Dinghy hp: | 110hp |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Position details: Captain
Nationality: Greek
Languages: English, Greek
Description:
Christos is undoubtedly one of the most enthusiastic and optimistic captains in the Aegean. Having grown up by the sea, he considers it his natural home, despite his academic background in engineering. His top priority is always the safety of the yacht, passengers, and crew, while never compromising his passion for creating unforgettable experiences for his guests.
A true architect of adventure, Christos goes above and beyond to ensure every
charter is the best vacation his guests have ever had. His dedication to safety,
exploration, and discovering the most breathtaking destinations in the Greek seas— combined with his strong team spirit, calm demeanor, and boundless energy—makes him an exceptional captain.
Hardworking, highly organized, and methodical, Christos is also an active and engaging professional with excellent English proficiency. He does not smoke and has no tattoos.
Name: Aggelos Gazal
Position details: Chef
Nationality: Greek
Languages: English, Greek
Description:
Aggelos is a highly skilled and passionate chef with extensive experience in high-end restaurants, luxury hotels, and private yachts. With a strong background in culinary arts, he excels in kitchen management, menu development, and cost control while maintaining the highest standards of food quality and presentation.
A graduate of the prestigious LE MONDE Culinary Institute, Aggelos has further
enriched his expertise through specialized seminars on modern cooking techniques, Mediterranean cuisine, and food safety. Throughout his career, he has successfully led kitchen teams as a Chef de Cuisine and Sous Chef, demonstrating exceptional creativity, leadership, and adaptability in fast-paced environments. His ability to craft innovative dishes while respecting culinary traditions makes him a valuable asset to the team.
With a deep passion for gastronomy and a dedication to excellence, Aggelos is always seeking new challenges to push his creativity and refine his craft. His experience in diverse culinary settings has equipped him with the ability to adapt, lead, and elevate any kitchen he joins.
Name: George Artemiadis
Position details: Deckhand
Nationality: Greek
Languages: English, Greek
Description:
George is a dedicated and experienced deckhand with a strong background inthe yachting industry. Having worked aboard yachts ranging from 26m to50m, he has gained extensive expertise in vessel maintenance, safetyprocedures, and guest service. His experience includes working on bothmotor and sailing yachts, as well as operating tenders with confidence andprecision.Holding key maritime certifications, including STCW and a speed boatoperator license, he is committed to maintaining the highest standards ofsafety and professionalism at sea. His adaptability, work ethic, and passionfor yachting make him a valuable asset to the team.
Name: Natalie Saracine
Position details: Stewardess
Nationality: Greek
Languages: Greek, English
Description:
Natalie is a guest-focused 2nd Stewardess with experience in luxury yachting and high-end hospitality, combining strong skills in housekeeping, food and beverage service, and guest relations. She has worked onboard private yachts delivering discreet, high-standard service, including silver service, cocktail and coffee preparation, and comprehensive cabin and interior maintenance, always ensuring an exceptional onboard experience.
In addition to her yachting background, Natalie has extensive hospitality experience in premium venues, where she developed strong abilities in customer service, team coordination, and handling demanding client environments with professionalism and composure. She is known for her attention to detail, reliability, and ability to create a welcoming and refined atmosphere for guests.
Name: TBC
Position details: TBC
Nationality: TBC
Languages: TBC
Name: TBC
Position details: TBC
Nationality: TBC
Languages: TBC
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.