RUBY
€29,000 - €32,500 / WEEK
BUILT/REFIT
YEAR
2026
YACHT
LENGTH
85 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€29,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 30 |
| Max Speed: | 43US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 19 Feet |
| Draft: | 5.11 Feet |
| Pax: | 8 |
| Refit: | 2026 |
| YearBuilt: | 2006 |
| Builder: | Technomar -I |
| JetSkis: | No |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Stavros Lerios - Captain
Captain Stavros Lerios (b. 1987) is a highly accomplished Master Mariner with an extensive
maritime career spanning both commercial shipping and luxury yachting. He holds a Class
A Captain’s Certificate and began his career in 2007 with the Angelicoussis bulk carrier fleet,
where he served as Chief Officer before transitioning to the luxury yacht sector in 2017.
A graduate of the Hellenic Merchant Marine Academy of Aspropyrgos, Captain Stavros
brings a powerful combination of large-vessel command experience, technical expertise,
and refined yacht management.
His background has shaped a disciplined and uncompromising approach to safety,
navigation, crew leadership, and operational excellence. Known for his calm demeanour,
discretion, and professionalism, Captain Stavros conducts every voyage with confidence,
precision, and care. Combining a strong commercial maritime foundation with proven
luxury yacht experience, he provides guests with a safe, seamless, and enjoyable onboard
experience while showcasing the exceptional beauty of the Greek islands.
Chrysovalantis Spanoudakis - Chef
Chef Chrysovalantis (Chrys) Spanoudakis (b. 1999) is a dynamic and dedicated culinary
professional with a passion for creating memorable dining experiences. His background
spans 5-star hospitality and specialised F&B administration, giving him both creative flair
and strong organisational discipline.
With a deep appreciation for Greek cuisine, Chef Chrysovalantis takes guests on a culinary
journey through traditional flavours, reimagined with modern techniques and elegant
presentation. He creates bespoke menus tailored to each charter, adapting with ease to
dietary requirements, personal preferences, and the highest standards of luxury
hospitality.
His attention to detail and guest-focused approach ensure every meal on board feels
thoughtful, refined, and memorable. Chrys holds a EUROCHEF HQF Level 5 qualification and
a BA (Hons) in Hospitality and Tourism Management.
Kelly Singari - Stewardess
Kelly Singari (b. 1995) is a creative and vibrant hospitality professional who joined the
yachting industry in 2023 with a passion for delivering exceptional guest experiences. She
brings energy,
warmth, and attention to detail to every aspect of onboard service.
With a natural flair for hospitality, Kelly takes pride in creating an inviting, high-end
atmosphere where guests feel relaxed, pampered, and carefully looked after. Her proactive
service style, creativity, and positive attitude make her a valued member of the crew,
dedicated to delivering memorable moments while guests enjoy the beauty of the Greek
islands. Kelly holds a BA in Economics.
Vasilis Papanikolaou - Deckhand
With 10 years of experience on deck, Vasilis Papanikolaou (b. 1987) combines technical
seafaring expertise with a service-oriented mindset. Having served as a catamaran captain
for the last four years, he is known for his proactive approach and his ability to maintain a
yacht to the highest luxury standards.
Whether executing complex mooring manoeuvres or managing tender operations for
guests exploring the Greek islands, Vasilis ensures a safe and smooth experience for
everyone on board. His professional demeanour, extensive maritime experience, and
problem-solving skills are key to delivering a flawless and secure environment throughout
the journey. Vasilis holds a BA in Civil Engineering.
Captain Stavros Lerios (b. 1987) is a highly accomplished Master Mariner with an extensive
maritime career spanning both commercial shipping and luxury yachting. He holds a Class
A Captain’s Certificate and began his career in 2007 with the Angelicoussis bulk carrier fleet,
where he served as Chief Officer before transitioning to the luxury yacht sector in 2017.
A graduate of the Hellenic Merchant Marine Academy of Aspropyrgos, Captain Stavros
brings a powerful combination of large-vessel command experience, technical expertise,
and refined yacht management.
His background has shaped a disciplined and uncompromising approach to safety,
navigation, crew leadership, and operational excellence. Known for his calm demeanour,
discretion, and professionalism, Captain Stavros conducts every voyage with confidence,
precision, and care. Combining a strong commercial maritime foundation with proven
luxury yacht experience, he provides guests with a safe, seamless, and enjoyable onboard
experience while showcasing the exceptional beauty of the Greek islands.
Chrysovalantis Spanoudakis - Chef
Chef Chrysovalantis (Chrys) Spanoudakis (b. 1999) is a dynamic and dedicated culinary
professional with a passion for creating memorable dining experiences. His background
spans 5-star hospitality and specialised F&B administration, giving him both creative flair
and strong organisational discipline.
With a deep appreciation for Greek cuisine, Chef Chrysovalantis takes guests on a culinary
journey through traditional flavours, reimagined with modern techniques and elegant
presentation. He creates bespoke menus tailored to each charter, adapting with ease to
dietary requirements, personal preferences, and the highest standards of luxury
hospitality.
His attention to detail and guest-focused approach ensure every meal on board feels
thoughtful, refined, and memorable. Chrys holds a EUROCHEF HQF Level 5 qualification and
a BA (Hons) in Hospitality and Tourism Management.
Kelly Singari - Stewardess
Kelly Singari (b. 1995) is a creative and vibrant hospitality professional who joined the
yachting industry in 2023 with a passion for delivering exceptional guest experiences. She
brings energy,
warmth, and attention to detail to every aspect of onboard service.
With a natural flair for hospitality, Kelly takes pride in creating an inviting, high-end
atmosphere where guests feel relaxed, pampered, and carefully looked after. Her proactive
service style, creativity, and positive attitude make her a valued member of the crew,
dedicated to delivering memorable moments while guests enjoy the beauty of the Greek
islands. Kelly holds a BA in Economics.
Vasilis Papanikolaou - Deckhand
With 10 years of experience on deck, Vasilis Papanikolaou (b. 1987) combines technical
seafaring expertise with a service-oriented mindset. Having served as a catamaran captain
for the last four years, he is known for his proactive approach and his ability to maintain a
yacht to the highest luxury standards.
Whether executing complex mooring manoeuvres or managing tender operations for
guests exploring the Greek islands, Vasilis ensures a safe and smooth experience for
everyone on board. His professional demeanour, extensive maritime experience, and
problem-solving skills are key to delivering a flawless and secure environment throughout
the journey. Vasilis holds a BA in Civil Engineering.
M/Y RUBY
Gastronomy Proposal
Refined Greek Heritage
At M/Y RUBY, our philosophy is rooted in Philoxenia -the sacred Greek tradition of making a stranger feel at home. Our menus are meticulously designed to highlight the finest Greek ingredients through contemporary culinary techniques while supporting the highest standards of luxury yachting. We offer three distinct menus that are a tailored narrative of the Mediterranean landscape and its timeless flavors.
Sommelier’s Selection & Spirits
To elevate your dining experience, each menu is thoughtfully paired with prestigious Greek labels and traditional artisanal spirits.
Chef’s Note
The following concepts serve as a canvas for your culinary journey. We remain at your absolute disposal to adapt every dish, ensuring that each meal is a personal reflection of your guests' needs, dietary requirements, and the spontaneous bounty of the Greek seas.
1. SEA MENU (The Aegean Essence)
Aegean Ceviche
Fresh fish of the day |citrus-lime| Greek extra virgin olive oil| fresh coriander.
Fried Calamari
Aegean herb-pesto | kritamo| lemon mayonnaise
Fish Greek Bourdeto
Grouper |spicy red pepper garlic reduction| wild greens.
Aromatic Portokalopita
Vanilla cream| citrus zest syrup| Kaimaki ice cream.
2. EARTH MENU (The Greek Heartland)
Youvarlakia Beef Tartare
Prime Black Angus |avgolemono emulsion| aromatic dill oil.
Artisanal Sausage & Fava
Caramelized onions| Capers |Carrot Chips
12-Hour Slow-Cooked Short Ribs
Traditional handmade Trahanas pasta |Aged Metsovone cheese
Deconstructed Galaktoboureko
Vanilla-bean semolina cream| crispy honey phyllo shards| cinnamon syrup.
3. GARDEN MENU (The Plant-Based Luxury)
Deconstructed Spanakopita
Spinach fresh herb mousse| crispy handmade phyllo shards | Cashew Crumble
Santorini Tomato Fritters
cherry-tomato fritters |fresh mint |Ouzo | lemon-zest emulsion
Mousakas
Eggplant |potato| Zucchini| Wild mushroom ragù| Almond béchamel
Coconut Rizogalo
Coconut-rice pudding |Madagascar vanilla |Aegina pistachios
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
HIGH SEASON (from June 16 to August 31)
2 Nights Charter
Charter Hire (€13,090.00) + VAT + APA
3 Nights Charter
Charter Hire (€13,950.00) + VAT + APA
4 Nights Charter
Charter Hire (€18,600.00) + VAT + APA
5 Nights Charter
Charter Hire (€23,250.00) + VAT + APA
6 Nights Charter
Charter Hire (€27,900.00) + VAT + APA
7 Nights Charter (Weekly)
Charter Hire (€32,500.00) + VAT + APA
LOW SEASON (from April 15 to June 15 & from September 1 to September 20)
2 Nights Charter
Charter Hire (€11,840.00) + VAT + APA
3 Nights Charter
Charter Hire (€12,450.00) + VAT + APA
4 Nights Charter
Charter Hire (€16,600.00) + VAT + APA
5 Nights Charter
Charter Hire (€20,750.00) + VAT + APA
6 Nights Charter
Charter Hire (€24,900.00) + VAT + APA
7 Nights Charter (Weekly)
Charter Hire (€29,000.00) + VAT + APA
EXTRA SEASON (from September 21 to October 31)
2 Nights Charter
Charter Hire (€10,600.00) + VAT + APA
3 Nights Charter
Charter Hire (€11,580.00) + VAT + APA
4 Nights Charter
Charter Hire (€15,440.00) + VAT + APA
5 Nights Charter
Charter Hire (€19,300.00) + VAT + APA
6 Nights Charter
Charter Hire (€23,160.00) + VAT + APA
7 Nights Charter (Weekly)
Charter Hire (€27,000.00) + VAT + APA
*The VAT is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. The Charterer acknowledges that local taxes can change and accepts liability for payment of any increase in taxes legislated by the Government of the country in which he is chartering, including at any time after the contract has been fully executed and prior to disembarkation.
** 35-40% APA to be added to all Multi-days - Weekly Charters Above (35-40% of Charter Hire net of VAT). The Advance Provisioning Allowance (APA) is designed to cover the operating expenses of a charter such as, fuel (for the yacht, her tenders and motorized water toys), food, drinks, land services, electronic communications, canal fees, harbor dues, local taxes and marina fees outside Greek waters, or private marinas.
APA is prepaid by the client to the Yacht representative prior to the start of the charter. The yacht will be fully fueled and provisioned when the clients step on board. If, during the charter, the expenditure exceeds the sum already paid, additional cash funds will be required at once. All outstanding bills should be settled in cash before final disembarkation. Of course, any remaining credit balance at the end of the charter will be reimbursed to the client in full. Should the refund be done via bank transfer any bank charges will be deducted from the APA amount.
DAILY CHARTERS:
High Season : 7.400 Euros (VAT INCLUDED)
Low Season: 6.700 Euros (VAT INCLUDED)
Extra Season: 6.000 Euros (VAT INCLUDED)
INCLUDED in the Price:
- VAT
- Snacks and beverages, including cold cuts, cheese platters, seasonal fruits, local chilled beers, soft drinks, and one bottle of Greek wine for every four guests
- Beach towels and snorkeling gear provided for all guests
NOT INCLUDED in the Price:
- Fuel
- Water toy rental fees
- Crew gratuity, at the client’s discretion (typically 15 – 20% of the charter hire)
Additional Services on Extra Charge (subject to availability)
- Water Toys Rental
- Car transportation to and from your accommodation
- Private chef or bespoke catering
- Full bar services
- DJ and sound equipment
- Special decorations (e.g., balloons, flowers, and more)
- Drone photography and videography
Important Notes:
- All itineraries are subject to weather conditions at the time of the charter. The final itinerary is decided upon embarkation after consultation with the captain and after consideration of the upcoming weather conditions.
- Fuel prices are subject to change in accordance with market rates at the time of the charter. In the event of any increase in fuel costs, the client will be required to cover the difference.
2 Nights Charter
Charter Hire (€13,090.00) + VAT + APA
3 Nights Charter
Charter Hire (€13,950.00) + VAT + APA
4 Nights Charter
Charter Hire (€18,600.00) + VAT + APA
5 Nights Charter
Charter Hire (€23,250.00) + VAT + APA
6 Nights Charter
Charter Hire (€27,900.00) + VAT + APA
7 Nights Charter (Weekly)
Charter Hire (€32,500.00) + VAT + APA
LOW SEASON (from April 15 to June 15 & from September 1 to September 20)
2 Nights Charter
Charter Hire (€11,840.00) + VAT + APA
3 Nights Charter
Charter Hire (€12,450.00) + VAT + APA
4 Nights Charter
Charter Hire (€16,600.00) + VAT + APA
5 Nights Charter
Charter Hire (€20,750.00) + VAT + APA
6 Nights Charter
Charter Hire (€24,900.00) + VAT + APA
7 Nights Charter (Weekly)
Charter Hire (€29,000.00) + VAT + APA
EXTRA SEASON (from September 21 to October 31)
2 Nights Charter
Charter Hire (€10,600.00) + VAT + APA
3 Nights Charter
Charter Hire (€11,580.00) + VAT + APA
4 Nights Charter
Charter Hire (€15,440.00) + VAT + APA
5 Nights Charter
Charter Hire (€19,300.00) + VAT + APA
6 Nights Charter
Charter Hire (€23,160.00) + VAT + APA
7 Nights Charter (Weekly)
Charter Hire (€27,000.00) + VAT + APA
*The VAT is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. The Charterer acknowledges that local taxes can change and accepts liability for payment of any increase in taxes legislated by the Government of the country in which he is chartering, including at any time after the contract has been fully executed and prior to disembarkation.
** 35-40% APA to be added to all Multi-days - Weekly Charters Above (35-40% of Charter Hire net of VAT). The Advance Provisioning Allowance (APA) is designed to cover the operating expenses of a charter such as, fuel (for the yacht, her tenders and motorized water toys), food, drinks, land services, electronic communications, canal fees, harbor dues, local taxes and marina fees outside Greek waters, or private marinas.
APA is prepaid by the client to the Yacht representative prior to the start of the charter. The yacht will be fully fueled and provisioned when the clients step on board. If, during the charter, the expenditure exceeds the sum already paid, additional cash funds will be required at once. All outstanding bills should be settled in cash before final disembarkation. Of course, any remaining credit balance at the end of the charter will be reimbursed to the client in full. Should the refund be done via bank transfer any bank charges will be deducted from the APA amount.
DAILY CHARTERS:
High Season : 7.400 Euros (VAT INCLUDED)
Low Season: 6.700 Euros (VAT INCLUDED)
Extra Season: 6.000 Euros (VAT INCLUDED)
INCLUDED in the Price:
- VAT
- Snacks and beverages, including cold cuts, cheese platters, seasonal fruits, local chilled beers, soft drinks, and one bottle of Greek wine for every four guests
- Beach towels and snorkeling gear provided for all guests
NOT INCLUDED in the Price:
- Fuel
- Water toy rental fees
- Crew gratuity, at the client’s discretion (typically 15 – 20% of the charter hire)
Additional Services on Extra Charge (subject to availability)
- Water Toys Rental
- Car transportation to and from your accommodation
- Private chef or bespoke catering
- Full bar services
- DJ and sound equipment
- Special decorations (e.g., balloons, flowers, and more)
- Drone photography and videography
Important Notes:
- All itineraries are subject to weather conditions at the time of the charter. The final itinerary is decided upon embarkation after consultation with the captain and after consideration of the upcoming weather conditions.
- Fuel prices are subject to change in accordance with market rates at the time of the charter. In the event of any increase in fuel costs, the client will be required to cover the difference.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 19 Feet
- : 5.11 Feet
- : 8
- : 2026
- : 2006
- : Technomar -I
- : 30
- : 43
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 30 |
| Max Speed: | 43US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2026 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Stavros Lerios - Captain
Captain Stavros Lerios (b. 1987) is a highly accomplished Master Mariner with an extensive
maritime career spanning both commercial shipping and luxury yachting. He holds a Class
A Captain’s Certificate and began his career in 2007 with the Angelicoussis bulk carrier fleet,
where he served as Chief Officer before transitioning to the luxury yacht sector in 2017.
A graduate of the Hellenic Merchant Marine Academy of Aspropyrgos, Captain Stavros
brings a powerful combination of large-vessel command experience, technical expertise,
and refined yacht management.
His background has shaped a disciplined and uncompromising approach to safety,
navigation, crew leadership, and operational excellence. Known for his calm demeanour,
discretion, and professionalism, Captain Stavros conducts every voyage with confidence,
precision, and care. Combining a strong commercial maritime foundation with proven
luxury yacht experience, he provides guests with a safe, seamless, and enjoyable onboard
experience while showcasing the exceptional beauty of the Greek islands.
Chrysovalantis Spanoudakis - Chef
Chef Chrysovalantis (Chrys) Spanoudakis (b. 1999) is a dynamic and dedicated culinary
professional with a passion for creating memorable dining experiences. His background
spans 5-star hospitality and specialised F&B administration, giving him both creative flair
and strong organisational discipline.
With a deep appreciation for Greek cuisine, Chef Chrysovalantis takes guests on a culinary
journey through traditional flavours, reimagined with modern techniques and elegant
presentation. He creates bespoke menus tailored to each charter, adapting with ease to
dietary requirements, personal preferences, and the highest standards of luxury
hospitality.
His attention to detail and guest-focused approach ensure every meal on board feels
thoughtful, refined, and memorable. Chrys holds a EUROCHEF HQF Level 5 qualification and
a BA (Hons) in Hospitality and Tourism Management.
Kelly Singari - Stewardess
Kelly Singari (b. 1995) is a creative and vibrant hospitality professional who joined the
yachting industry in 2023 with a passion for delivering exceptional guest experiences. She
brings energy,
warmth, and attention to detail to every aspect of onboard service.
With a natural flair for hospitality, Kelly takes pride in creating an inviting, high-end
atmosphere where guests feel relaxed, pampered, and carefully looked after. Her proactive
service style, creativity, and positive attitude make her a valued member of the crew,
dedicated to delivering memorable moments while guests enjoy the beauty of the Greek
islands. Kelly holds a BA in Economics.
Vasilis Papanikolaou - Deckhand
With 10 years of experience on deck, Vasilis Papanikolaou (b. 1987) combines technical
seafaring expertise with a service-oriented mindset. Having served as a catamaran captain
for the last four years, he is known for his proactive approach and his ability to maintain a
yacht to the highest luxury standards.
Whether executing complex mooring manoeuvres or managing tender operations for
guests exploring the Greek islands, Vasilis ensures a safe and smooth experience for
everyone on board. His professional demeanour, extensive maritime experience, and
problem-solving skills are key to delivering a flawless and secure environment throughout
the journey. Vasilis holds a BA in Civil Engineering.
Captain Stavros Lerios (b. 1987) is a highly accomplished Master Mariner with an extensive
maritime career spanning both commercial shipping and luxury yachting. He holds a Class
A Captain’s Certificate and began his career in 2007 with the Angelicoussis bulk carrier fleet,
where he served as Chief Officer before transitioning to the luxury yacht sector in 2017.
A graduate of the Hellenic Merchant Marine Academy of Aspropyrgos, Captain Stavros
brings a powerful combination of large-vessel command experience, technical expertise,
and refined yacht management.
His background has shaped a disciplined and uncompromising approach to safety,
navigation, crew leadership, and operational excellence. Known for his calm demeanour,
discretion, and professionalism, Captain Stavros conducts every voyage with confidence,
precision, and care. Combining a strong commercial maritime foundation with proven
luxury yacht experience, he provides guests with a safe, seamless, and enjoyable onboard
experience while showcasing the exceptional beauty of the Greek islands.
Chrysovalantis Spanoudakis - Chef
Chef Chrysovalantis (Chrys) Spanoudakis (b. 1999) is a dynamic and dedicated culinary
professional with a passion for creating memorable dining experiences. His background
spans 5-star hospitality and specialised F&B administration, giving him both creative flair
and strong organisational discipline.
With a deep appreciation for Greek cuisine, Chef Chrysovalantis takes guests on a culinary
journey through traditional flavours, reimagined with modern techniques and elegant
presentation. He creates bespoke menus tailored to each charter, adapting with ease to
dietary requirements, personal preferences, and the highest standards of luxury
hospitality.
His attention to detail and guest-focused approach ensure every meal on board feels
thoughtful, refined, and memorable. Chrys holds a EUROCHEF HQF Level 5 qualification and
a BA (Hons) in Hospitality and Tourism Management.
Kelly Singari - Stewardess
Kelly Singari (b. 1995) is a creative and vibrant hospitality professional who joined the
yachting industry in 2023 with a passion for delivering exceptional guest experiences. She
brings energy,
warmth, and attention to detail to every aspect of onboard service.
With a natural flair for hospitality, Kelly takes pride in creating an inviting, high-end
atmosphere where guests feel relaxed, pampered, and carefully looked after. Her proactive
service style, creativity, and positive attitude make her a valued member of the crew,
dedicated to delivering memorable moments while guests enjoy the beauty of the Greek
islands. Kelly holds a BA in Economics.
Vasilis Papanikolaou - Deckhand
With 10 years of experience on deck, Vasilis Papanikolaou (b. 1987) combines technical
seafaring expertise with a service-oriented mindset. Having served as a catamaran captain
for the last four years, he is known for his proactive approach and his ability to maintain a
yacht to the highest luxury standards.
Whether executing complex mooring manoeuvres or managing tender operations for
guests exploring the Greek islands, Vasilis ensures a safe and smooth experience for
everyone on board. His professional demeanour, extensive maritime experience, and
problem-solving skills are key to delivering a flawless and secure environment throughout
the journey. Vasilis holds a BA in Civil Engineering.
Chef's Table
M/Y RUBY
Gastronomy Proposal
Refined Greek Heritage
At M/Y RUBY, our philosophy is rooted in Philoxenia -the sacred Greek tradition of making a stranger feel at home. Our menus are meticulously designed to highlight the finest Greek ingredients through contemporary culinary techniques while supporting the highest standards of luxury yachting. We offer three distinct menus that are a tailored narrative of the Mediterranean landscape and its timeless flavors.
Sommelier’s Selection & Spirits
To elevate your dining experience, each menu is thoughtfully paired with prestigious Greek labels and traditional artisanal spirits.
Chef’s Note
The following concepts serve as a canvas for your culinary journey. We remain at your absolute disposal to adapt every dish, ensuring that each meal is a personal reflection of your guests' needs, dietary requirements, and the spontaneous bounty of the Greek seas.
1. SEA MENU (The Aegean Essence)
Aegean Ceviche
Fresh fish of the day |citrus-lime| Greek extra virgin olive oil| fresh coriander.
Fried Calamari
Aegean herb-pesto | kritamo| lemon mayonnaise
Fish Greek Bourdeto
Grouper |spicy red pepper garlic reduction| wild greens.
Aromatic Portokalopita
Vanilla cream| citrus zest syrup| Kaimaki ice cream.
2. EARTH MENU (The Greek Heartland)
Youvarlakia Beef Tartare
Prime Black Angus |avgolemono emulsion| aromatic dill oil.
Artisanal Sausage & Fava
Caramelized onions| Capers |Carrot Chips
12-Hour Slow-Cooked Short Ribs
Traditional handmade Trahanas pasta |Aged Metsovone cheese
Deconstructed Galaktoboureko
Vanilla-bean semolina cream| crispy honey phyllo shards| cinnamon syrup.
3. GARDEN MENU (The Plant-Based Luxury)
Deconstructed Spanakopita
Spinach fresh herb mousse| crispy handmade phyllo shards | Cashew Crumble
Santorini Tomato Fritters
cherry-tomato fritters |fresh mint |Ouzo | lemon-zest emulsion
Mousakas
Eggplant |potato| Zucchini| Wild mushroom ragù| Almond béchamel
Coconut Rizogalo
Coconut-rice pudding |Madagascar vanilla |Aegina pistachios
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
HIGH SEASON (from June 16 to August 31)
2 Nights Charter
Charter Hire (€13,090.00) + VAT + APA
3 Nights Charter
Charter Hire (€13,950.00) + VAT + APA
4 Nights Charter
Charter Hire (€18,600.00) + VAT + APA
5 Nights Charter
Charter Hire (€23,250.00) + VAT + APA
6 Nights Charter
Charter Hire (€27,900.00) + VAT + APA
7 Nights Charter (Weekly)
Charter Hire (€32,500.00) + VAT + APA
LOW SEASON (from April 15 to June 15 & from September 1 to September 20)
2 Nights Charter
Charter Hire (€11,840.00) + VAT + APA
3 Nights Charter
Charter Hire (€12,450.00) + VAT + APA
4 Nights Charter
Charter Hire (€16,600.00) + VAT + APA
5 Nights Charter
Charter Hire (€20,750.00) + VAT + APA
6 Nights Charter
Charter Hire (€24,900.00) + VAT + APA
7 Nights Charter (Weekly)
Charter Hire (€29,000.00) + VAT + APA
EXTRA SEASON (from September 21 to October 31)
2 Nights Charter
Charter Hire (€10,600.00) + VAT + APA
3 Nights Charter
Charter Hire (€11,580.00) + VAT + APA
4 Nights Charter
Charter Hire (€15,440.00) + VAT + APA
5 Nights Charter
Charter Hire (€19,300.00) + VAT + APA
6 Nights Charter
Charter Hire (€23,160.00) + VAT + APA
7 Nights Charter (Weekly)
Charter Hire (€27,000.00) + VAT + APA
*The VAT is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. The Charterer acknowledges that local taxes can change and accepts liability for payment of any increase in taxes legislated by the Government of the country in which he is chartering, including at any time after the contract has been fully executed and prior to disembarkation.
** 35-40% APA to be added to all Multi-days - Weekly Charters Above (35-40% of Charter Hire net of VAT). The Advance Provisioning Allowance (APA) is designed to cover the operating expenses of a charter such as, fuel (for the yacht, her tenders and motorized water toys), food, drinks, land services, electronic communications, canal fees, harbor dues, local taxes and marina fees outside Greek waters, or private marinas.
APA is prepaid by the client to the Yacht representative prior to the start of the charter. The yacht will be fully fueled and provisioned when the clients step on board. If, during the charter, the expenditure exceeds the sum already paid, additional cash funds will be required at once. All outstanding bills should be settled in cash before final disembarkation. Of course, any remaining credit balance at the end of the charter will be reimbursed to the client in full. Should the refund be done via bank transfer any bank charges will be deducted from the APA amount.
DAILY CHARTERS:
High Season : 7.400 Euros (VAT INCLUDED)
Low Season: 6.700 Euros (VAT INCLUDED)
Extra Season: 6.000 Euros (VAT INCLUDED)
INCLUDED in the Price:
- VAT
- Snacks and beverages, including cold cuts, cheese platters, seasonal fruits, local chilled beers, soft drinks, and one bottle of Greek wine for every four guests
- Beach towels and snorkeling gear provided for all guests
NOT INCLUDED in the Price:
- Fuel
- Water toy rental fees
- Crew gratuity, at the client’s discretion (typically 15 – 20% of the charter hire)
Additional Services on Extra Charge (subject to availability)
- Water Toys Rental
- Car transportation to and from your accommodation
- Private chef or bespoke catering
- Full bar services
- DJ and sound equipment
- Special decorations (e.g., balloons, flowers, and more)
- Drone photography and videography
Important Notes:
- All itineraries are subject to weather conditions at the time of the charter. The final itinerary is decided upon embarkation after consultation with the captain and after consideration of the upcoming weather conditions.
- Fuel prices are subject to change in accordance with market rates at the time of the charter. In the event of any increase in fuel costs, the client will be required to cover the difference.
2 Nights Charter
Charter Hire (€13,090.00) + VAT + APA
3 Nights Charter
Charter Hire (€13,950.00) + VAT + APA
4 Nights Charter
Charter Hire (€18,600.00) + VAT + APA
5 Nights Charter
Charter Hire (€23,250.00) + VAT + APA
6 Nights Charter
Charter Hire (€27,900.00) + VAT + APA
7 Nights Charter (Weekly)
Charter Hire (€32,500.00) + VAT + APA
LOW SEASON (from April 15 to June 15 & from September 1 to September 20)
2 Nights Charter
Charter Hire (€11,840.00) + VAT + APA
3 Nights Charter
Charter Hire (€12,450.00) + VAT + APA
4 Nights Charter
Charter Hire (€16,600.00) + VAT + APA
5 Nights Charter
Charter Hire (€20,750.00) + VAT + APA
6 Nights Charter
Charter Hire (€24,900.00) + VAT + APA
7 Nights Charter (Weekly)
Charter Hire (€29,000.00) + VAT + APA
EXTRA SEASON (from September 21 to October 31)
2 Nights Charter
Charter Hire (€10,600.00) + VAT + APA
3 Nights Charter
Charter Hire (€11,580.00) + VAT + APA
4 Nights Charter
Charter Hire (€15,440.00) + VAT + APA
5 Nights Charter
Charter Hire (€19,300.00) + VAT + APA
6 Nights Charter
Charter Hire (€23,160.00) + VAT + APA
7 Nights Charter (Weekly)
Charter Hire (€27,000.00) + VAT + APA
*The VAT is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. The Charterer acknowledges that local taxes can change and accepts liability for payment of any increase in taxes legislated by the Government of the country in which he is chartering, including at any time after the contract has been fully executed and prior to disembarkation.
** 35-40% APA to be added to all Multi-days - Weekly Charters Above (35-40% of Charter Hire net of VAT). The Advance Provisioning Allowance (APA) is designed to cover the operating expenses of a charter such as, fuel (for the yacht, her tenders and motorized water toys), food, drinks, land services, electronic communications, canal fees, harbor dues, local taxes and marina fees outside Greek waters, or private marinas.
APA is prepaid by the client to the Yacht representative prior to the start of the charter. The yacht will be fully fueled and provisioned when the clients step on board. If, during the charter, the expenditure exceeds the sum already paid, additional cash funds will be required at once. All outstanding bills should be settled in cash before final disembarkation. Of course, any remaining credit balance at the end of the charter will be reimbursed to the client in full. Should the refund be done via bank transfer any bank charges will be deducted from the APA amount.
DAILY CHARTERS:
High Season : 7.400 Euros (VAT INCLUDED)
Low Season: 6.700 Euros (VAT INCLUDED)
Extra Season: 6.000 Euros (VAT INCLUDED)
INCLUDED in the Price:
- VAT
- Snacks and beverages, including cold cuts, cheese platters, seasonal fruits, local chilled beers, soft drinks, and one bottle of Greek wine for every four guests
- Beach towels and snorkeling gear provided for all guests
NOT INCLUDED in the Price:
- Fuel
- Water toy rental fees
- Crew gratuity, at the client’s discretion (typically 15 – 20% of the charter hire)
Additional Services on Extra Charge (subject to availability)
- Water Toys Rental
- Car transportation to and from your accommodation
- Private chef or bespoke catering
- Full bar services
- DJ and sound equipment
- Special decorations (e.g., balloons, flowers, and more)
- Drone photography and videography
Important Notes:
- All itineraries are subject to weather conditions at the time of the charter. The final itinerary is decided upon embarkation after consultation with the captain and after consideration of the upcoming weather conditions.
- Fuel prices are subject to change in accordance with market rates at the time of the charter. In the event of any increase in fuel costs, the client will be required to cover the difference.
