MOTHER OCEAN
8 Passenger, Leopard 51′ Crewed Sailing Catamaran Charter in the British Virgin Islands
Experience the beauty of the British Virgin Islands aboard a Leopard 51 sailing catamaran, offering the perfect combination of comfortable accommodations, island adventure, and laid-back Caribbean luxury. Designed for up to 8 guests, this spacious catamaran is an excellent choice for families, couples, or groups of friends looking for a memorable crewed yacht charter vacation in the BVI.
With generous indoor and outdoor living areas, excellent sailing performance, and plenty of space to relax between island stops, the Leopard 51 is ideally suited for exploring the BVI. Spend your days sailing between Tortola, Virgin Gorda, Jost Van Dyke, Norman Island, and the many smaller islands and secluded anchorages that make the British Virgin Islands one of the world’s premier sailing destinations.
Guest Accommodation
The Leopard 51 accommodates up to 8 charter guests in four comfortable guest cabins. Each cabin provides a private retreat after a day of sailing, snorkeling, diving, and exploring the islands.
Cabin Configuration:
- 4 guest cabins
- Accommodations for up to 8 guests
- Comfortable, air-conditioned interiors
- Private bathroom facilities
The spacious salon connects seamlessly with the outdoor cockpit, creating an inviting social area for meals, cocktails, and relaxing with friends and family.
Scuba Diving in the BVI
For guests who want to experience the Caribbean beneath the surface, scuba diving can be incorporated into your BVI yacht charter vacation. The British Virgin Islands offer excellent diving opportunities for both experienced and recreational divers, with colorful reefs, dramatic underwater rock formations, abundant marine life, and several fascinating wreck sites.
Depending upon the yacht’s advertised diving program, certified divers may be able to enjoy diving directly during the charter or arrange rendezvous diving with a local BVI dive operator.
Popular BVI dive sites include The Indians near Norman Island, Alice in Wonderland, Painted Walls, and the famous RMS Rhone, one of the Caribbean’s best-known wreck dives.
Water Toys & Onboard Fun
When you’re not sailing or diving, the yacht’s collection of water toys makes it easy to enjoy the warm, clear waters of the British Virgin Islands:
- 2 Sea Scooters
- Floating Mat
- Bocce
- Beersbie
- Swimming and snorkeling opportunities throughout the BVI
The Sea Scooters are especially fun for exploring beneath the surface, while the floating mat provides the perfect spot for relaxing in a quiet Caribbean anchorage. Bocce and Beersbie add a little friendly competition when it’s time to head ashore.
Your BVI Crewed Catamaran Vacation
A Leopard 51 crewed catamaran charter in the British Virgin Islands gives you the freedom to experience the islands at your own pace. Swim in turquoise bays, snorkel colorful reefs, dive famous BVI sites, visit legendary beach bars, and enjoy peaceful evenings aboard your private sailing yacht.
Whether your ideal BVI sailing vacation is filled with scuba diving and watersports or simply relaxing on deck while your professional crew takes care of the details, this 8-passenger Leopard 51 offers a comfortable and adventurous way to experience the best of the British Virgin Islands.
8 guests accomodated in 4 Queen cabins all ensuite.
Primary STBD FWD berth measures 68in x 78in
STBD MID berth measures 62in x 81in
STBD AFT berth measures 62in x 78in
PORT FWD berth measures 62in x 78in
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 57hp Yanmar 9 kw Generator | |
| Fuel Consumption: | 1.4 |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26.4 Feet |
| Draft: | 5.3 Feet |
| Pax: | 8 |
| Refit: | 2026 |
| YearBuilt: | 2019 |
| Builder: | Robertson and Caine |
| JetSkis: | No |
| Flag: | USA |
| RegNum: | 1298953 |
| Engines: | 57hp Yanmar 9 kw Generator |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Hot and Cold |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Stern steps only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 13ft |
| Dinghy hp: | 30HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 3 |
| Swim Platform: | Scoop stern |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
• Guest to rent gear
• Max 2 dives per day
• No diving first or last day
Diving Costs information
Included for certified divers. (Gear not included)
Captain Matt Neidlinger
Hi, I’m Matt—and I’m looking forward to welcoming you aboard. Before we meet in person, let me share a bit about my journey. I grew up on the Mississippi River in northwestern Illinois, where boating, water-skiing, and fishing were part of everyday life. My parents instilled in me
a deep respect for the water from an early age, and that connection has shaped everything since.
In 2005, I took a charter vacation in the British Virgin Islands—and it changed everything. The beauty of the Caribbean, the rhythm of life on the water, and the joy of sharing it with others sparked something permanent. Just a year later, I moved to the islands and began
my career as a mate aboard a charter catamaran. Twenty one years later, I’m still doing what I love. I’ve had the privilege of chartering throughout the Bahamas and the eastern Caribbean, and today, I’m proud to welcome guests aboard the Mother Ocean. Whether you’re eager to dive, paddle, snorkel, hike—or simply relax and soak in the scenery—I’m here to help you make the most of every moment.
I hold a 200-ton US Coast Guard License, am a certified ASA Sailing Instructor, and a PADI Divemaster. More than anything, I’m passionate aboutcreating unforgettable experiences on the water.
Chef Kari Compson
After more than two decades in corporate America, I traded boardrooms for blue water and never looked back. My journey into yachting began with a charter in the Grenadines, and that experience lit a fire in me. I earned my STCW certification and dove headfirst into the world of crewed charters, working in the Grenadines, Virgin Islands, and the Bahamas. My first chef role was aboard a large motor yacht, but I quickly realized my heart belonged
to smaller boats—where I could connect directly with guests and craft meals that truly elevate their experience. My cooking reflects my adventurous spirit and deep love for life on the water. I focus on fresh, wholesome ingredients and love weaving local flavors into every dish. I also understand the importance of dietary needs—having a food allergy myself—and I take great care to tailor menus to each guest’s preferences.
When I’m not in the galley, you’ll find me snorkeling, hiking, paddle boarding, or swimming in the turquoise waters. I can’t wait to welcome you aboard Mother Ocean and share the flavors, sights, and serenity that make this lifestyle so unforgettable.
Mate and Dive Master Kelly Jastremski
Breakfast
•Spring Vegetable Frittata w/goat cheese, fresh vegetables and herbs with Greek yogurt parfait
•Avocado and tomato egg scramble with fresh cilantro and homestyle caramelized onion potatoes
•BLTAE - Bacon, lettuce, tomato, avocado and fried egg sandwich with spicy mayo served on fresh sourdough with citrus brown sugar marinated fruit salad
•Stuffed French toast with Raspberry compote and cream, fresh tropical fruit and crispy bacon
•Breakfast Banana Split: Yogurt covered in fresh mixed berries and slivered almonds served in a banana boat and drizzled with honey and cinnamon
Lunch
•Chipotle Shrimp and chicken tacos with fresh pico de gallo and cilantro, black bean salad with corn, avocado and lime juice
•Grilled skirt steak with cherry balsamic sauce, served with a warm spinach, mushroom and pine nut salad
•Seared yellowfin tuna with cherry tomatoes, cucumber, scallions, avocado and spicy sriracha mayo, served over a bed of brown rice
•Blueberry and barrel aged Feta salad, tiny lettuces, cornbread cracker, pistachios, and lemon curd dressing
•Farro salad with pine nuts, blueberries, peaches, spinach and basil, tossed with a honey vinegarette
Dinner:
•Slow roasted salmon marinated in honey, ginger, lime and Dijon vinegarette over creamy coconut lime rice with roasted spring vegetables
•Grilled snapper with blended Caribbean spices, citrus and fresh mint served with roasted pineapple salad and herbed cous cous
•Swordfish with champagne beurre blanc, roasted asparagus and citrus infused farro
•Bourbon Brown Sugar smoked pork loin over mashed sweet potatoes and roasted zucchini with lemon zest and sprinkled with parmesan
Filet medallions with garlic herb butter, rosemary roasted potatoes and sauteed almond haricots verts
•Roasted chicken breast smothered in a Mediterranean sauce - sun dried tomato, dill, capers, lemon, balsamic and olive oil, over a bed of lemon and parsley risotto and roasted rainbow vegetables
Appetizers:
•Creamy curried carrot ginger soup with parmesan croutons
•Caprese salad with toasted bread crisps
•Ceviche with guacamole and fresh tortilla chips
•Salmon bites with jerk seasoning and mango salsa
•Summer Charcuterie board with caramelized red wine onion dip
Desserts:
•Lemon curd pound cake with blueberry compote
•Vanilla crème Brulé with fresh raspberries
•Mini key lime tarts with whipped cream
•Boozy Chocolate Kahlua Cupcakes
•Blueberry lavender mini cheesecakes
•Chocolate Pavlova with whipped cream and passionfruit
Dear Captain Matt and Chef Kari,
Thank you for and unforgettable five nights at sea. From the moment we stepped onboard, we felt completely taken care of. You made every day feel effortless. Whether we were exploring new anchorages, soaking and floating in the sun, or having a dance party after a fabulous meal, the care you put into every detail did not go unnoticed. You elevated this trip from just a simple vacation to a truly specialized and well curated experience. We will always remember the amazing adventure with you. Bob in particular enjoyed learning about sailing and boat life. Chef Kari’s chocolate chip cookies and creative meals were a highlight – along with your help celebrating Bob and Phoebe’s 10th anniversary.
With gratitude and appreciation,
Your Minnesota Crew! Bob, Phoebe, Jeremy, Janessa, Matt, Katie, Danielle and Derek
________________
Dear Matt and Kari,
What a wonderful wek of sun, fun and memories that will last a lifetime. Matt, Thank you for the amazing tubing runs and always getting the water toys out for us. Kari, thanksf or feeding us non-stop and serving us delicious meals and memories. We will miss you! Hope to see you in the BVI again.
Love, the Marinelli kids
________________
Dear Matt and Kari,
Thank you for the trip of a lifetime! The boat was great, but you two were exceptional! We will find you in a couple of years and join you again.
Your Kansas Crew
Dear Matt and Kari,
What an amazing week we have had in paradise. Thank you for making it an unforgettable trip. From the drinks, amazing food and fun stops – you guys made the trip for us. Cannot wait to take another trip with you all here in a few years.
Love, Marissa
Matt and Kari,
We have discussed and planned this trip for months! We feel so fortunate to take our maiden voyage with you. Thank you so much for all that you did to make our trip simply amazing! Great meals, sunsets, code names, pass the mic! This trip was just right! Good luck in the rest of the season!
John and Sue
___________
Christmas week 2025
Kari and Matt,
Thank you so much for all you did to make our Christmas vacation so awesome. The food was great and you were so wonderfully flexible to provide the activities we wanted. What a great trip with so many wonderful memories
- Jude
Our family motto is, “another best day ever” and this whole week definitely was! From the activities to the food, drink and weather, it was an amazing week. Thank you Matt and Kari
- Beth
What a wonderful week of making memories. If ever there was any doubt, this is the way to do a family vacation. Lazy days, snorkeling, beach time and cocktails galore, chilling as we sail and tons of incredible food.
- Love, Leigh
I loved the hospitality and the food that was provided on Barefeet Retreat. Thank you Matt and Kari for such a fun week!
- Hopper
Captain Matt and Kari,
It has been an absolute pleasure sailing around the islands and laughing more and more as we went. Thank you for all the amazing meals, stories and game nights! This was a trip to remember forever, and we are so so grateful that you were a part of it.
Love, James and Allie
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026/2027 | $24,700 | $25,500 | $26,300 | $27,100 | $27,900 | $28,700 | $29,500 | ||||
| Summer 2027 | $24,700 | $25,500 | $26,300 | $27,100 | $27,900 | $28,700 | $29,500 | ||||
| Winter 2027/2028 | $24,700 | $25,500 | $26,300 | $27,100 | $27,900 | $28,700 | $29,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
CHRISTMAS/NEW YEARS 2025/26 : 7 night minimum
CHRISTMAS: 1-8 guests @ $34,000.00 - charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $36,000 - charter may not start prior to 12/28
HALF-BOARD OPTION: Discount of $200 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Other meals ashore at client expense.
LOCAL FARE OPTION: Discount of $150 person. Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.4 Feet
- : 5.3 Feet
- : 8
- : 2026
- : 2019
- : Robertson and Caine
- : 8
- : No
- : No
- : Onboard
- : USA
- : 1298953
- : 57hp Yanmar 9 kw Generator
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 57hp Yanmar 9 kw Generator | |
| Fuel Consumption: | 1.4 |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2026 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Netflix |
| # CD's: | No |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Hot and Cold |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 9kw |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 185 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | Stern steps only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 13ft |
| Dinghy hp: | 30HP |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 3 |
| Swim Platform: | Scoop stern |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
• Guest to rent gear
• Max 2 dives per day
• No diving first or last day
Diving Costs information
Included for certified divers. (Gear not included)
Captain Matt Neidlinger
Hi, I’m Matt—and I’m looking forward to welcoming you aboard. Before we meet in person, let me share a bit about my journey. I grew up on the Mississippi River in northwestern Illinois, where boating, water-skiing, and fishing were part of everyday life. My parents instilled in me
a deep respect for the water from an early age, and that connection has shaped everything since.
In 2005, I took a charter vacation in the British Virgin Islands—and it changed everything. The beauty of the Caribbean, the rhythm of life on the water, and the joy of sharing it with others sparked something permanent. Just a year later, I moved to the islands and began
my career as a mate aboard a charter catamaran. Twenty one years later, I’m still doing what I love. I’ve had the privilege of chartering throughout the Bahamas and the eastern Caribbean, and today, I’m proud to welcome guests aboard the Mother Ocean. Whether you’re eager to dive, paddle, snorkel, hike—or simply relax and soak in the scenery—I’m here to help you make the most of every moment.
I hold a 200-ton US Coast Guard License, am a certified ASA Sailing Instructor, and a PADI Divemaster. More than anything, I’m passionate aboutcreating unforgettable experiences on the water.
Chef Kari Compson
After more than two decades in corporate America, I traded boardrooms for blue water and never looked back. My journey into yachting began with a charter in the Grenadines, and that experience lit a fire in me. I earned my STCW certification and dove headfirst into the world of crewed charters, working in the Grenadines, Virgin Islands, and the Bahamas. My first chef role was aboard a large motor yacht, but I quickly realized my heart belonged
to smaller boats—where I could connect directly with guests and craft meals that truly elevate their experience. My cooking reflects my adventurous spirit and deep love for life on the water. I focus on fresh, wholesome ingredients and love weaving local flavors into every dish. I also understand the importance of dietary needs—having a food allergy myself—and I take great care to tailor menus to each guest’s preferences.
When I’m not in the galley, you’ll find me snorkeling, hiking, paddle boarding, or swimming in the turquoise waters. I can’t wait to welcome you aboard Mother Ocean and share the flavors, sights, and serenity that make this lifestyle so unforgettable.
Mate and Dive Master Kelly Jastremski
Breakfast
•Spring Vegetable Frittata w/goat cheese, fresh vegetables and herbs with Greek yogurt parfait
•Avocado and tomato egg scramble with fresh cilantro and homestyle caramelized onion potatoes
•BLTAE - Bacon, lettuce, tomato, avocado and fried egg sandwich with spicy mayo served on fresh sourdough with citrus brown sugar marinated fruit salad
•Stuffed French toast with Raspberry compote and cream, fresh tropical fruit and crispy bacon
•Breakfast Banana Split: Yogurt covered in fresh mixed berries and slivered almonds served in a banana boat and drizzled with honey and cinnamon
Lunch
•Chipotle Shrimp and chicken tacos with fresh pico de gallo and cilantro, black bean salad with corn, avocado and lime juice
•Grilled skirt steak with cherry balsamic sauce, served with a warm spinach, mushroom and pine nut salad
•Seared yellowfin tuna with cherry tomatoes, cucumber, scallions, avocado and spicy sriracha mayo, served over a bed of brown rice
•Blueberry and barrel aged Feta salad, tiny lettuces, cornbread cracker, pistachios, and lemon curd dressing
•Farro salad with pine nuts, blueberries, peaches, spinach and basil, tossed with a honey vinegarette
Dinner:
•Slow roasted salmon marinated in honey, ginger, lime and Dijon vinegarette over creamy coconut lime rice with roasted spring vegetables
•Grilled snapper with blended Caribbean spices, citrus and fresh mint served with roasted pineapple salad and herbed cous cous
•Swordfish with champagne beurre blanc, roasted asparagus and citrus infused farro
•Bourbon Brown Sugar smoked pork loin over mashed sweet potatoes and roasted zucchini with lemon zest and sprinkled with parmesan
Filet medallions with garlic herb butter, rosemary roasted potatoes and sauteed almond haricots verts
•Roasted chicken breast smothered in a Mediterranean sauce - sun dried tomato, dill, capers, lemon, balsamic and olive oil, over a bed of lemon and parsley risotto and roasted rainbow vegetables
Appetizers:
•Creamy curried carrot ginger soup with parmesan croutons
•Caprese salad with toasted bread crisps
•Ceviche with guacamole and fresh tortilla chips
•Salmon bites with jerk seasoning and mango salsa
•Summer Charcuterie board with caramelized red wine onion dip
Desserts:
•Lemon curd pound cake with blueberry compote
•Vanilla crème Brulé with fresh raspberries
•Mini key lime tarts with whipped cream
•Boozy Chocolate Kahlua Cupcakes
•Blueberry lavender mini cheesecakes
•Chocolate Pavlova with whipped cream and passionfruit
Dear Captain Matt and Chef Kari,
Thank you for and unforgettable five nights at sea. From the moment we stepped onboard, we felt completely taken care of. You made every day feel effortless. Whether we were exploring new anchorages, soaking and floating in the sun, or having a dance party after a fabulous meal, the care you put into every detail did not go unnoticed. You elevated this trip from just a simple vacation to a truly specialized and well curated experience. We will always remember the amazing adventure with you. Bob in particular enjoyed learning about sailing and boat life. Chef Kari’s chocolate chip cookies and creative meals were a highlight – along with your help celebrating Bob and Phoebe’s 10th anniversary.
With gratitude and appreciation,
Your Minnesota Crew! Bob, Phoebe, Jeremy, Janessa, Matt, Katie, Danielle and Derek
________________
Dear Matt and Kari,
What a wonderful wek of sun, fun and memories that will last a lifetime. Matt, Thank you for the amazing tubing runs and always getting the water toys out for us. Kari, thanksf or feeding us non-stop and serving us delicious meals and memories. We will miss you! Hope to see you in the BVI again.
Love, the Marinelli kids
________________
Dear Matt and Kari,
Thank you for the trip of a lifetime! The boat was great, but you two were exceptional! We will find you in a couple of years and join you again.
Your Kansas Crew
Dear Matt and Kari,
What an amazing week we have had in paradise. Thank you for making it an unforgettable trip. From the drinks, amazing food and fun stops – you guys made the trip for us. Cannot wait to take another trip with you all here in a few years.
Love, Marissa
Matt and Kari,
We have discussed and planned this trip for months! We feel so fortunate to take our maiden voyage with you. Thank you so much for all that you did to make our trip simply amazing! Great meals, sunsets, code names, pass the mic! This trip was just right! Good luck in the rest of the season!
John and Sue
___________
Christmas week 2025
Kari and Matt,
Thank you so much for all you did to make our Christmas vacation so awesome. The food was great and you were so wonderfully flexible to provide the activities we wanted. What a great trip with so many wonderful memories
- Jude
Our family motto is, “another best day ever” and this whole week definitely was! From the activities to the food, drink and weather, it was an amazing week. Thank you Matt and Kari
- Beth
What a wonderful week of making memories. If ever there was any doubt, this is the way to do a family vacation. Lazy days, snorkeling, beach time and cocktails galore, chilling as we sail and tons of incredible food.
- Love, Leigh
I loved the hospitality and the food that was provided on Barefeet Retreat. Thank you Matt and Kari for such a fun week!
- Hopper
Captain Matt and Kari,
It has been an absolute pleasure sailing around the islands and laughing more and more as we went. Thank you for all the amazing meals, stories and game nights! This was a trip to remember forever, and we are so so grateful that you were a part of it.
Love, James and Allie
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2026/2027 | $24,700 | $25,500 | $26,300 | $27,100 | $27,900 | $28,700 | $29,500 |
| Summer 2027 | $24,700 | $25,500 | $26,300 | $27,100 | $27,900 | $28,700 | $29,500 |
| Winter 2027/2028 | $24,700 | $25,500 | $26,300 | $27,100 | $27,900 | $28,700 | $29,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
CHRISTMAS/NEW YEARS 2025/26 : 7 night minimum
CHRISTMAS: 1-8 guests @ $34,000.00 - charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $36,000 - charter may not start prior to 12/28
HALF-BOARD OPTION: Discount of $200 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Other meals ashore at client expense.
LOCAL FARE OPTION: Discount of $150 person. Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
