BABS
Underway
Step aboard Babs, a beautifully crafted 70-foot Vicem motor yacht where timeless elegance meets relaxed, contemporary comfort.
With her graceful Down East styling, gleaming mahogany finishes and beautifully proportioned living spaces, Babs offers a wonderfully distinctive charter experience. Built using Vicem's renowned cold-molded mahogany construction, she combines classic yacht charm with quiet, comfortable cruising — a yacht designed as much for enjoying the journey as the destination.
Her spacious, light-filled salon provides a welcoming retreat from the sun, while the open-plan galley and dining area create a sociable atmosphere for relaxed meals and time spent together. Rich woodwork, panoramic windows and thoughtful detailing throughout give Babs the warmth and character of a truly special yacht.
Accommodation is provided in three beautifully appointed guest cabins, including a generous full-beam master suite, offering a comfortable and private haven after a day on the water.
Outdoor living is where Babs truly shines. Enjoy leisurely al fresco dining around the elegant mahogany table in the cockpit, stretch out and relax on the bow sunpad, or head up to the expansive flybridge — the perfect setting for long lunches, sunset cocktails and taking in spectacular panoramic views as the world slips by.
The hydraulic swim platform provides easy access to the sea, inviting guests to swim, relax and make the most of every moment on the water.
Whether you are seeking a peaceful escape, a family adventure or an unforgettable holiday with friends, Babs offers a beautiful blend of classic style, modern comfort and effortless enjoyment.
Welcome aboard Babs — where every journey is as memorable as the destination.
A summary of the top guest amenities, optimized for charter:
- Al Fresco Dining: Large varnished mahogany cockpit table with bench seating.
- Flybridge Lounge: Elevated deck perfect for sunset cocktails and panoramic views.
- Sunbathing Areas: Bow section features a recessed sun pad and double bench seat.
- Hydraulic Swim Platform: Easy water access for swimming or launching water toys.
- Light-Filled Salon: Panoramic windows, rich woodwork, and a pop-up TV lift.
- Luxury Staterooms: Three cabins, including a spacious, private full-beam master suite.
- Gourmet Galley: Open-concept kitchen fully equipped for onboard entertaining.
- Ultra-Smooth Ride: Premium Humphree stabilizers eliminate boat roll at anchor.
- Full Climate Comfort: Complete air conditioning, watermaker, and onboard washer/dryer.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Volvo Penta D13 745kw x 2 Generator -yes 60 HZ 110 and 220 volts Inverter Stabilizers | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 12 |
| Max Speed: | 14US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 18.56 Feet |
| Draft: | 6 Feet |
| Pax: | 6 |
| YearBuilt: | 2020 |
| Builder: | Vicem |
| JetSkis: | No |
| Flag: | USA |
| Engines: | Volvo Penta D13 745kw x 2 Generator -yes 60 HZ 110 and 220 volts Inverter Stabilizers |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | - |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | On board wifi, GPS, Cellular phone, Autopilot, radar |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Inflatable tender with 60 HP outboard "Mandy" |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
The crews experience and attentiveness will make the journey as memorable as the destination, creating an inviting setting for relaxed days on the water, effortless entertaining, excellent cuisine and unforgettable time with family and friends.
Chef Cassy's favourite culinary style is French cuisine, inspired by its elegance and delicate presentation, while she also enjoys the vibrant flavours of Italian and Spanish cooking. Her popular guest favourites include seared salmon, crusted sea bass, fillet mignon and her irresistible S'mores Delight.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter Bahamas and US East Coast | |||||||||||
| Summer in New England |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Xmas and N/Y rates $57,500 + all expenses
Day charter rates $8,750 + all expenses
Please inquire for delivery fees
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 18.56 Feet
- : 6 Feet
- : 6
- : 2020
- : Vicem
- : 12
- : 14
- : No
- : No
- : Rendezvous Not Included
- : Matthew Manninen
- : USA
- : Volvo Penta D13 745kw x 2 Generator -yes 60 HZ 110 and 220 volts Inverter Stabilizers
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Volvo Penta D13 745kw x 2 Generator -yes 60 HZ 110 and 220 volts Inverter Stabilizers | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 12 |
| Max Speed: | 14US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | - |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | On board wifi, GPS, Cellular phone, Autopilot, radar |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 300 |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Inflatable tender with 60 HP outboard "Mandy" |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
The crews experience and attentiveness will make the journey as memorable as the destination, creating an inviting setting for relaxed days on the water, effortless entertaining, excellent cuisine and unforgettable time with family and friends.
Chef Cassy's favourite culinary style is French cuisine, inspired by its elegance and delicate presentation, while she also enjoys the vibrant flavours of Italian and Spanish cooking. Her popular guest favourites include seared salmon, crusted sea bass, fillet mignon and her irresistible S'mores Delight.
| Season | 2 PAX |
|---|---|
| Winter Bahamas and US East Coast | |
| Summer in New England |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Xmas and N/Y rates $57,500 + all expenses
Day charter rates $8,750 + all expenses
Please inquire for delivery fees
