NOMAD

€14,300 / WEEK
NOMAD - 21
NOMAD - 22
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BUILT/REFIT
YEAR
2026
YACHT
LENGTH
54.33 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
€14,300
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 9 Metres
Draft: 1.55 Metres
Pax: 8
Refit: 2026
YearBuilt: 2022
Builder: Lagoon
JetSkis: No
Flag: Croatia
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: -
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: No
Board Games: No
Deck Shower: No
Water Maker: yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Yes
Hairdryers: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: RIB 4,2m with 60hp engine (operated by Skipper)
Dinghy hp: -
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Donut
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Damir Vrbanac
Nation: Croatian
Languages: Croatian, English
Hostess/Cook
Marija Mimica Śpoljar
Nation: Croatian
Languages: Croatian, English

Damir Vrbanac, born 1981 in Rijeka, Croatia where he graduated Faculty of Maritime Studies. Since a young age he developed interest for the sea and sailing. He start sailing in sailing club at age of 10, and progress through different classes to professional sailor. Damir was representing Croatia on several State, European and World Championships with notable results. He started working as a professional skipper in 2004 on sailing and motor boats, catamarans, as well as sailing instructor. Damir is certified Yacht Master and holds D2 Basic Safety, GMDSS and ECDIS (STCW) certificates. With his experience as a professional skipper he gained noteworthy navigational experience, excellent communication and relationship skills to provide nice and relaxing time on board. He is fluent English speaker with excellent knowledge of Adriatic coast, history, restaurants and wine tasting routes. Damir is very patient and approachable person which makes him pleasant to be on board.
He likes to entertain kids with water toys, which we have on board, and parents likes him also very much because can fully relax as well🙂

WHAT MAKES HIM HAPPY BESIDE WORK: He is very keen to develop existing and adopt new skills, he likes to travel and establish new friendships however reading is one of his top hobbies.


Marija Mimica Špoljar, born in 1995 in Zagreb, Croatia, is a lifelong resident of the country, possessing an intimate familiarity with its diverse landscapes. In 2021, she achieved a Master's in Marketing and Communications from PVZG, Zagreb. Demonstrating her commitment to continuous personal and professional development, she also earned a cooking degree from SKMER Acmer in Split. Working as a hostess combines two of my passions: love for the sea and making sure people enjoy their vacation by sharing some interesting facts and providing delicious home cooked meals for them. Extremely motivated to constantly develop my skills and grow professionally. I am confident in my ability to come up with interesting ideas for guest and crew meals. Organized, very tidy and an independent worker. In addition to that, I am very detail-oriented and able to take on and learn new tasks very quickly. My guests are extremely important to me and I always aim to make their experience travelling the Adriatic coast memorable. My extensive knowledge of the coast and communication skills are a great asset when guests ask for recommendations, whether it be local restaurants, beaches to visit or sights to see. In her own words, Marija states, "In the nautical industry, I blend my management skills, clear communication, culinary expertise, and in-depth knowledge of the Adriatic coast to curate unforgettable experiences for my guests."

WHAT MAKES HER HAPPY BESIDE WORK: She is a passionate traveler and likes fine dining cuisine.

No comments found
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
Summer 2027

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

Wednesday    Wednesday    List price
30.3.2027    19.5.2027     14 300 € 
19.5.2027    26.5.2027     21 850 € 
26.5.2027    23.6.2027     23 600 € 
23.6.2027    25.8.2027     26 700 € 
25.8.2027    22.9.2027     23 200 € 
22.9.2027    6.10.2027     17 000 € 
6.10.2027    27.10.2027     15 200 €

 

+ 13% Croatia VAT 

 

APA (Advance Provisioning Allowance) 8,900 EUR:
- Advance Provisioning Allowance (APA): Fund board serving to cover the costs of requested supplies, port and mooring charges, diesel and fuel, communications, crew gratuities, extras and depending on your particular request for services, itinerary, food, beverages etc. The Skipper will keep an accurate record of spending and at the end of your charter you will be refunded or asked to pay the difference if additional operating costs were spent. APA is not an all-inclusive package. APA is a credit which can be spent to zero with demanding clients in 2-3 days and need to be recharged by the clients. For demanding clients we suggest to upgrade APA to double.

 

900 EUR Comfort pack to be taken from the APA
- includes - Tourist tax and Transit log - cleaning of the boat outside/inside, gas, underwater inspection, crew list, bed linen, 2 pc. towels/person, 1 pc. beach towel/person, 1 pc. bath mat/bathroom, 1 pc. blanket/person, bed linen and towels laundry, toilet paper and liquid soap in the bathrooms, coffee capsules, sponge for dishes, dishwashing detergents, big and small trash bags, dish towels and paper towels in the kitchen.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 9 Metres
  • : 1.55 Metres
  • : 8
  • : 2026
  • : 2022
  • : Lagoon
  • : 8
  • : 10
  • : No
  • : No
  • : Damir Vrbanac
  • : Croatia
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: 2026
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: -
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: No
Sun Awning: Forward cockpit & flybridge
Deck Shower: No
Bimini: Yes
Water Maker: yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: Yes
Inverter: No
Voltages: -
Water Maker: yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Yes
Gay Charters: Inq
Nude: Inq
Hairdryers: No
# Port Hatches: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: RIB 4,2m with 60hp engine (operated by Skipper)
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Donut
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Damir Vrbanac
Nation: Croatian
Languages: Croatian, English
Hostess/Cook
Marija Mimica Śpoljar
Nation: Croatian
Languages: Croatian, English

Damir Vrbanac, born 1981 in Rijeka, Croatia where he graduated Faculty of Maritime Studies. Since a young age he developed interest for the sea and sailing. He start sailing in sailing club at age of 10, and progress through different classes to professional sailor. Damir was representing Croatia on several State, European and World Championships with notable results. He started working as a professional skipper in 2004 on sailing and motor boats, catamarans, as well as sailing instructor. Damir is certified Yacht Master and holds D2 Basic Safety, GMDSS and ECDIS (STCW) certificates. With his experience as a professional skipper he gained noteworthy navigational experience, excellent communication and relationship skills to provide nice and relaxing time on board. He is fluent English speaker with excellent knowledge of Adriatic coast, history, restaurants and wine tasting routes. Damir is very patient and approachable person which makes him pleasant to be on board.
He likes to entertain kids with water toys, which we have on board, and parents likes him also very much because can fully relax as well🙂

WHAT MAKES HIM HAPPY BESIDE WORK: He is very keen to develop existing and adopt new skills, he likes to travel and establish new friendships however reading is one of his top hobbies.


Marija Mimica Špoljar, born in 1995 in Zagreb, Croatia, is a lifelong resident of the country, possessing an intimate familiarity with its diverse landscapes. In 2021, she achieved a Master's in Marketing and Communications from PVZG, Zagreb. Demonstrating her commitment to continuous personal and professional development, she also earned a cooking degree from SKMER Acmer in Split. Working as a hostess combines two of my passions: love for the sea and making sure people enjoy their vacation by sharing some interesting facts and providing delicious home cooked meals for them. Extremely motivated to constantly develop my skills and grow professionally. I am confident in my ability to come up with interesting ideas for guest and crew meals. Organized, very tidy and an independent worker. In addition to that, I am very detail-oriented and able to take on and learn new tasks very quickly. My guests are extremely important to me and I always aim to make their experience travelling the Adriatic coast memorable. My extensive knowledge of the coast and communication skills are a great asset when guests ask for recommendations, whether it be local restaurants, beaches to visit or sights to see. In her own words, Marija states, "In the nautical industry, I blend my management skills, clear communication, culinary expertise, and in-depth knowledge of the Adriatic coast to curate unforgettable experiences for my guests."

WHAT MAKES HER HAPPY BESIDE WORK: She is a passionate traveler and likes fine dining cuisine.

No comments found
Rates are Plus Expenses
Season 2 PAX
Summer 2027

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

Wednesday    Wednesday    List price
30.3.2027    19.5.2027     14 300 € 
19.5.2027    26.5.2027     21 850 € 
26.5.2027    23.6.2027     23 600 € 
23.6.2027    25.8.2027     26 700 € 
25.8.2027    22.9.2027     23 200 € 
22.9.2027    6.10.2027     17 000 € 
6.10.2027    27.10.2027     15 200 €

 

+ 13% Croatia VAT 

 

APA (Advance Provisioning Allowance) 8,900 EUR:
- Advance Provisioning Allowance (APA): Fund board serving to cover the costs of requested supplies, port and mooring charges, diesel and fuel, communications, crew gratuities, extras and depending on your particular request for services, itinerary, food, beverages etc. The Skipper will keep an accurate record of spending and at the end of your charter you will be refunded or asked to pay the difference if additional operating costs were spent. APA is not an all-inclusive package. APA is a credit which can be spent to zero with demanding clients in 2-3 days and need to be recharged by the clients. For demanding clients we suggest to upgrade APA to double.

 

900 EUR Comfort pack to be taken from the APA
- includes - Tourist tax and Transit log - cleaning of the boat outside/inside, gas, underwater inspection, crew list, bed linen, 2 pc. towels/person, 1 pc. beach towel/person, 1 pc. bath mat/bathroom, 1 pc. blanket/person, bed linen and towels laundry, toilet paper and liquid soap in the bathrooms, coffee capsules, sponge for dishes, dishwashing detergents, big and small trash bags, dish towels and paper towels in the kitchen.

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