FLO
Step aboard S/Y FLO, a stunning Lagoon 52F built in 2019, and experience the ultimate in luxury, comfort, and style. Designed for those who seek both adventure and relaxation, FLO is the perfect yacht to enjoy an unforgettable summer sailing holiday in the Greek islands. With her elegant design and extensive deck spaces, FLO offers multiple areas to unwind and socialize. Guests can enjoy three distinct seating areas — a spacious aft cockpit for alfresco dining, a flybridge with panoramic views for sunset cocktails, and a forward lounging area ideal for sunbathing or quiet morning coffee. Her bathing platform makes access to the sea effortless and doubles as a chic waterside terrace for lounging or enjoying a refreshing drink. Below deck, FLO features one luxurious Owner’s suite and three comfortable queen-bed cabins, each with private en-suite facilities, ensuring comfort and privacy for up to eight guests. The interiors are bright and airy, with contemporary finishes that complement the natural beauty of the sea. For those who love adventure, FLO offers an array of water toys, inviting guests to dive into the fun — whether it’s paddleboarding, snorkeling, or exploring hidden coves. A professional crew of three — including a skilled captain, a welcoming stewardess, and a talented chef — are on board to ensure every detail is taken care of. Your chef will delight you with freshly prepared Mediterranean dishes, highlighting local Greek flavors and ingredients. Based in the heart of the Cyclades, Mykonos, S/Y FLO is perfectly positioned for exploring some of the most iconic and picturesque islands in Greece — from the cosmopolitan energy of Paros and Ios to the tranquil beauty of small hidden gems. ✨ Discover Greece... Go with the Flo! ✨
The yacht has one owners suite and 3 queen bed cabins, all with private facilities. Crew of three in separate cabins.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 80HP Yanmar Generators FISHER PANDA 25KW / 12 KW | |
| Fuel Consumption: | 21 |
| Cruising Speed: | 7 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28.8 Feet |
| Draft: | 5.1 Feet |
| Pax: | 8 |
| YearBuilt: | 2019 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | 2 x 80HP Yanmar Generators FISHER PANDA 25KW / 12 KW |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi Printer |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes (2) |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes (2) |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | On deck |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | T/T Brig |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Hydraulic aft swimming platfor |
| Boarding Ladder (Loc/Type): | Stern/Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Kostis is a highly accomplished Captain currently at the helm of Flo, bringing extensive experience from both the Ionian Sea and Aegean Sea, with particular expertise in the Cyclades. Having completed over 20 weekly charters in a single season and safely navigated more than 1,500 nautical miles, he is known for meticulously planning tailored itineraries that blend iconic destinations with hidden gems, always prioritizing safety, comfort, and unforgettable guest experiences. His background includes commanding both sailing yachts and catamarans up to 54 feet, consistently delivering seamless cruising experiences defined by professionalism and attention to detail. A natural leader with remarkable communication skills, Kostis builds strong connections with guests and crew alike, creating a relaxed yet professional atmosphere on board. In addition to his charter career, he actively volunteers as a marine captain supporting healthcare missions to remote Greek islands, reflecting his dedication not only to seamanship but also to meaningful service at sea.
Previous Yacht: Highjinks
Chef: Florian Ibrahimi
Chef Florian joins the crew of Flo for the season, bringing with him a genuine passion for cooking and a strong, disciplined work ethic. Born in 1990, Florian’s culinary journey began at a young age, inspired by time spent in the kitchen with his father—an early influence that shaped his love for food and hospitality. Specialising in Mediterranean and Asian cuisine, Florian focuses on bold, well-balanced flavours and thoughtfully prepared dishes. He approaches cooking as both a craft and an art, valuing patience, quality ingredients, and attention to detail. Constantly evolving, he is dedicated to refining his techniques and creating memorable dining experiences for guests on board. Beyond the galley, Florian is also an experienced barista and prides himself on delivering excellent customer service with a warm, approachable style. His hospitality background, combined with strong organisational skills and efficient time management, makes him a reliable and valuable member of the crew. Fluent in Greek, English, and Albanian, Florian adapts easily to diverse environments and guest needs. Aboard Flo, guests can expect a welcoming presence and a dining experience defined by creativity, precision, and global inspiration.
Previous Yacht: Lucky Clover
Deckhand/Stew: Vangelis Tassas
Vangelis joins Flo for the season as a dedicated and versatile deck/stew, bringing a positive attitude, strong work ethic, and a natural sense of hospitality to the team. Comfortable both on deck and in guest service, he supports smooth daily operations with efficiency and attention to detail—whether assisting with mooring and maintenance or delivering a high standard of interior service. Vangelis takes pride in creating a welcoming atmosphere on board, ensuring guests feel relaxed and well cared for throughout their experience. Calm under pressure and highly adaptable, he works seamlessly alongside the crew and is always ready to step in where needed. His approachable personality, combined with reliability and a hands-on mindset, makes him a valuable asset to Flo, contributing to a safe, organised, and enjoyable environment for both guests and crew alike.
Paneer Butter Masala – Indian curry made with paneer (Indian cottage cheese) in a rich tomato-based sauce.
Vegetable Stir-Fry – Mixed vegetables sautéed in soy sauce, garlic, and ginger (Asian-style).
Falafel – Deep-fried balls made from ground chickpeas, herbs, and spices (Middle Eastern).
Caprese Salad – Italian salad with tomatoes, mozzarella, basil, and olive oil.
Veggie Tacos – Corn tortillas filled with grilled vegetables, beans, avocado, and salsa
Margherita Pizza – Classic pizza with tomato sauce, mozzarella cheese, and fresh basil
Vegetable Biryani – Fragrant Indian rice dish with vegetables and aromatic spices.
Stuffed Bell Peppers – Bell peppers filled with rice, beans, veggies, and cheese.
Minestrone Soup – Hearty Italian vegetable soup with pasta or rice
Hummus with Pita Bread – Creamy chickpea dip served with warm pita or veggies
Baked fresh veggies with sweet potato, bell peppers, zucchini, and eggplant
05/07/26 - 12/07/26
27/06/26 - 04/07/26
27/06/26 - 04/07/26
17/06/26-24/06/26
17/06/26-24/06/26
31/05/26-06/06/26
31/05/26-06/06/26
16/05/26 - 23/05/26
Hi Epic team, we are on our last day with FLO and making our way back to port. Just a quick note to let you know how absolutely perfect and enjoyable our catamaran trip has been. FLO fit us perfectly, she is a lovely vessel that has a lot of TLC by the crew. The boat is important, but the crew is what makes the difference and let me tell you, the FLO crew is A+. They have taken great care of our safety, our requests and our hunger! I highly recommend FLO as you help other clients narrow down what boat would best fit their vacation needs. Lastly, thanks to you all for answering our endless questions to make sure we were prepared. Thank you again!
T.S.❤️
08/10/25-15/10/25
26/09/25-03/10/25
14/09/25-21/09/25
06/09/25-13/09/25
27/08/25-05/09/25
17/08/25-24/08/25
07/07/25 - 14/07/25
07/07/25 - 14/07/25
29/6/25 - 06/07/25
21/06/25- 28/06/25
21/06/25- 28/06/25
13/06/25-20/06/25
01/06/25-08/06/25
24/05/25 - 31/05/25
22/09/2024 - 29/09/2024
14/09/2024 - 21/09/2024
07/09/2024 - 12/09/2024
08/08/2024-18/08/2024
31/07/2024-07/08/2024
23/07/2024-30/07/2024
23/07/2024-30/07/2024
15/07/2024-22/07/2024
29/06/2024-06/07/2024
29/06/2024-06/07/2024
21/06/2024-28/06/2024
21/06/2024-28/06/2024
08/06/2024-15/06/2024
08/06/2024-15/06/2024
28/05/2024-07/06/2024
28/05/2024-07/06/2024
17/10/2023-24/10/2023
10/10/2023-16/10/2023
10/10/2023-16/10/2023
30/09/2023-07/10/2023
13/09/2023-20/09/2023
13/09/2023-20/09/2023
02/09/2023-12/09/2023
02/09/2023-12/09/2023
17/08/2023 - 24/08/2023
17/08/2023 - 24/08/2023
02/08/2023 - 09/08/2023
09/07/2023 - 16/07/2023
09/07/2023 - 16/07/2023
01/07/2023 - 08/07/2023
01/07/2023 - 08/07/2023
05/06/2023 - 12/06/2023
08/09/2022 - 14/09/2022
31/08/2022 - 07/09/2022
21/08/2022 - 28/08/2022
13/08/2022 - 20/08/2022
04/08/2022 - 11/08/2022
04/08/2022 - 11/08/2022
27/07/2022 - 03/08/2022
27/07/2022 - 03/08/2022
19/07/2022 - 26/07/2022
19/07/2022 - 26/07/2022
14/07/2022 - 18/07/2022
27/06/2022 - 04/07/2022
11/06/2022 - 18/06/2022
26/05/2022 - 02/06/2022
17/05/2022 - 25/05/2022
17/05/2022 - 25/05/2022
01/10/2021 - 10/10/2021
17/09/2021 - 24/09/2021
17/09/2021 - 24/09/2021
17/09/2021 - 24/09/2021
11/09/2021 - 18/09/2021
17/08/2021 - 24/08/2021
15/08/2021 - 22/08/2021
07/08/2021 - 14/08/2021
The trip was amazing!!!!!!! We loved it. The crew was the best part!!!!!! The chef is incredible and the captain too. We cried when we said good bye to them.
They made our trip unforgettable!!
you can be very confident anyone with this crew will be well taken care of. We named the Captain Christos Bond, he was better than James Bond! He was quick to fix any situation, he was like something out of a movie! Yiannis the Chef cooked some of the best meals we have ever had. His food was healthy, authentic, and always delicious. Yionna was very sweet and treated us so nicely. Besides their work, they all are such nice people, we enjoyed their company and had a lot of fun with them.
we will surely be back! We are already planning next year's trip!
07/08/2021 - 14/08/2021
01/08/2021 - 08/08/2021
29/06/2021 - 06/07/2021
29/06/2021 - 06/07/2021
29/06/2021 - 06/07/2021
22/06/2021 - 29/06/2021
14/06/2021 - 21/06/2021
22/05/2021 - 29/05/2021
17/05/2021 - 25/05/2021
24/09/2020 - 01/10/2020
10/09/2020 - 17/09/2020
13/08/2020 - 20/08/2020
03/08/2020 - 10/08/2020
13/07/2020 - 20/07/2020
10/06/2019 - 17/06/2019
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season 2026 | |||||||||||
| Mid Season 2026 B | |||||||||||
| Low Season 2026 B | |||||||||||
| High Season 2027 | |||||||||||
| Mid Season 2027 A | |||||||||||
| Mid Season 2027 B | |||||||||||
| Low Season 2027 A | |||||||||||
| Low Season 2027 B |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season: Euro 22000 per week (July - August)
Mid Season: Euro 20000 per week (June and Sept)
Low Season: EURO 17000 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28.8 Feet
- : 5.1 Feet
- : 8
- : 2019
- : Lagoon
- : 7
- : 9
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Kostis Gemenis
- : Greek
- : 2 x 80HP Yanmar Generators FISHER PANDA 25KW / 12 KW
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 80HP Yanmar Generators FISHER PANDA 25KW / 12 KW | |
| Fuel Consumption: | 21 |
| Cruising Speed: | 7 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi Printer |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes (2) |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes (2) |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | On deck |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | T/T Brig |
| Dinghy hp: | 60 |
| Dinghy # pax: | 5 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Hydraulic aft swimming platfor |
| Boarding Ladder (Loc/Type): | Stern/Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Kostis is a highly accomplished Captain currently at the helm of Flo, bringing extensive experience from both the Ionian Sea and Aegean Sea, with particular expertise in the Cyclades. Having completed over 20 weekly charters in a single season and safely navigated more than 1,500 nautical miles, he is known for meticulously planning tailored itineraries that blend iconic destinations with hidden gems, always prioritizing safety, comfort, and unforgettable guest experiences. His background includes commanding both sailing yachts and catamarans up to 54 feet, consistently delivering seamless cruising experiences defined by professionalism and attention to detail. A natural leader with remarkable communication skills, Kostis builds strong connections with guests and crew alike, creating a relaxed yet professional atmosphere on board. In addition to his charter career, he actively volunteers as a marine captain supporting healthcare missions to remote Greek islands, reflecting his dedication not only to seamanship but also to meaningful service at sea.
Previous Yacht: Highjinks
Chef: Florian Ibrahimi
Chef Florian joins the crew of Flo for the season, bringing with him a genuine passion for cooking and a strong, disciplined work ethic. Born in 1990, Florian’s culinary journey began at a young age, inspired by time spent in the kitchen with his father—an early influence that shaped his love for food and hospitality. Specialising in Mediterranean and Asian cuisine, Florian focuses on bold, well-balanced flavours and thoughtfully prepared dishes. He approaches cooking as both a craft and an art, valuing patience, quality ingredients, and attention to detail. Constantly evolving, he is dedicated to refining his techniques and creating memorable dining experiences for guests on board. Beyond the galley, Florian is also an experienced barista and prides himself on delivering excellent customer service with a warm, approachable style. His hospitality background, combined with strong organisational skills and efficient time management, makes him a reliable and valuable member of the crew. Fluent in Greek, English, and Albanian, Florian adapts easily to diverse environments and guest needs. Aboard Flo, guests can expect a welcoming presence and a dining experience defined by creativity, precision, and global inspiration.
Previous Yacht: Lucky Clover
Deckhand/Stew: Vangelis Tassas
Vangelis joins Flo for the season as a dedicated and versatile deck/stew, bringing a positive attitude, strong work ethic, and a natural sense of hospitality to the team. Comfortable both on deck and in guest service, he supports smooth daily operations with efficiency and attention to detail—whether assisting with mooring and maintenance or delivering a high standard of interior service. Vangelis takes pride in creating a welcoming atmosphere on board, ensuring guests feel relaxed and well cared for throughout their experience. Calm under pressure and highly adaptable, he works seamlessly alongside the crew and is always ready to step in where needed. His approachable personality, combined with reliability and a hands-on mindset, makes him a valuable asset to Flo, contributing to a safe, organised, and enjoyable environment for both guests and crew alike.
Paneer Butter Masala – Indian curry made with paneer (Indian cottage cheese) in a rich tomato-based sauce.
Vegetable Stir-Fry – Mixed vegetables sautéed in soy sauce, garlic, and ginger (Asian-style).
Falafel – Deep-fried balls made from ground chickpeas, herbs, and spices (Middle Eastern).
Caprese Salad – Italian salad with tomatoes, mozzarella, basil, and olive oil.
Veggie Tacos – Corn tortillas filled with grilled vegetables, beans, avocado, and salsa
Margherita Pizza – Classic pizza with tomato sauce, mozzarella cheese, and fresh basil
Vegetable Biryani – Fragrant Indian rice dish with vegetables and aromatic spices.
Stuffed Bell Peppers – Bell peppers filled with rice, beans, veggies, and cheese.
Minestrone Soup – Hearty Italian vegetable soup with pasta or rice
Hummus with Pita Bread – Creamy chickpea dip served with warm pita or veggies
Baked fresh veggies with sweet potato, bell peppers, zucchini, and eggplant
05/07/26 - 12/07/26
27/06/26 - 04/07/26
27/06/26 - 04/07/26
17/06/26-24/06/26
17/06/26-24/06/26
31/05/26-06/06/26
31/05/26-06/06/26
16/05/26 - 23/05/26
Hi Epic team, we are on our last day with FLO and making our way back to port. Just a quick note to let you know how absolutely perfect and enjoyable our catamaran trip has been. FLO fit us perfectly, she is a lovely vessel that has a lot of TLC by the crew. The boat is important, but the crew is what makes the difference and let me tell you, the FLO crew is A+. They have taken great care of our safety, our requests and our hunger! I highly recommend FLO as you help other clients narrow down what boat would best fit their vacation needs. Lastly, thanks to you all for answering our endless questions to make sure we were prepared. Thank you again!
T.S.❤️
08/10/25-15/10/25
26/09/25-03/10/25
14/09/25-21/09/25
06/09/25-13/09/25
27/08/25-05/09/25
17/08/25-24/08/25
07/07/25 - 14/07/25
07/07/25 - 14/07/25
29/6/25 - 06/07/25
21/06/25- 28/06/25
21/06/25- 28/06/25
13/06/25-20/06/25
01/06/25-08/06/25
24/05/25 - 31/05/25
22/09/2024 - 29/09/2024
14/09/2024 - 21/09/2024
07/09/2024 - 12/09/2024
08/08/2024-18/08/2024
31/07/2024-07/08/2024
23/07/2024-30/07/2024
23/07/2024-30/07/2024
15/07/2024-22/07/2024
29/06/2024-06/07/2024
29/06/2024-06/07/2024
21/06/2024-28/06/2024
21/06/2024-28/06/2024
08/06/2024-15/06/2024
08/06/2024-15/06/2024
28/05/2024-07/06/2024
28/05/2024-07/06/2024
17/10/2023-24/10/2023
10/10/2023-16/10/2023
10/10/2023-16/10/2023
30/09/2023-07/10/2023
13/09/2023-20/09/2023
13/09/2023-20/09/2023
02/09/2023-12/09/2023
02/09/2023-12/09/2023
17/08/2023 - 24/08/2023
17/08/2023 - 24/08/2023
02/08/2023 - 09/08/2023
09/07/2023 - 16/07/2023
09/07/2023 - 16/07/2023
01/07/2023 - 08/07/2023
01/07/2023 - 08/07/2023
05/06/2023 - 12/06/2023
08/09/2022 - 14/09/2022
31/08/2022 - 07/09/2022
21/08/2022 - 28/08/2022
13/08/2022 - 20/08/2022
04/08/2022 - 11/08/2022
04/08/2022 - 11/08/2022
27/07/2022 - 03/08/2022
27/07/2022 - 03/08/2022
19/07/2022 - 26/07/2022
19/07/2022 - 26/07/2022
14/07/2022 - 18/07/2022
27/06/2022 - 04/07/2022
11/06/2022 - 18/06/2022
26/05/2022 - 02/06/2022
17/05/2022 - 25/05/2022
17/05/2022 - 25/05/2022
01/10/2021 - 10/10/2021
17/09/2021 - 24/09/2021
17/09/2021 - 24/09/2021
17/09/2021 - 24/09/2021
11/09/2021 - 18/09/2021
17/08/2021 - 24/08/2021
15/08/2021 - 22/08/2021
07/08/2021 - 14/08/2021
The trip was amazing!!!!!!! We loved it. The crew was the best part!!!!!! The chef is incredible and the captain too. We cried when we said good bye to them.
They made our trip unforgettable!!
you can be very confident anyone with this crew will be well taken care of. We named the Captain Christos Bond, he was better than James Bond! He was quick to fix any situation, he was like something out of a movie! Yiannis the Chef cooked some of the best meals we have ever had. His food was healthy, authentic, and always delicious. Yionna was very sweet and treated us so nicely. Besides their work, they all are such nice people, we enjoyed their company and had a lot of fun with them.
we will surely be back! We are already planning next year's trip!
07/08/2021 - 14/08/2021
01/08/2021 - 08/08/2021
29/06/2021 - 06/07/2021
29/06/2021 - 06/07/2021
29/06/2021 - 06/07/2021
22/06/2021 - 29/06/2021
14/06/2021 - 21/06/2021
22/05/2021 - 29/05/2021
17/05/2021 - 25/05/2021
24/09/2020 - 01/10/2020
10/09/2020 - 17/09/2020
13/08/2020 - 20/08/2020
03/08/2020 - 10/08/2020
13/07/2020 - 20/07/2020
10/06/2019 - 17/06/2019
| Season | 2 PAX |
|---|---|
| High Season 2026 | |
| Mid Season 2026 B | |
| Low Season 2026 B | |
| High Season 2027 | |
| Mid Season 2027 A | |
| Mid Season 2027 B | |
| Low Season 2027 A | |
| Low Season 2027 B |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season: Euro 22000 per week (July - August)
Mid Season: Euro 20000 per week (June and Sept)
Low Season: EURO 17000 per week (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
