Queen Eleganza
€90,000 / WEEK
QUUEN ELEGANZA - Cruising
MAIN DECK:
- VIP cabin with double bed (180x200 cm). Private bathroom with shower box and home-type toilet.
- 2 Double cabins with double beds (160x200 cm). Private bathroom with shower box and home-type toilet.
- 6 Twin cabins with 2 single beds (90x200 cm). Private bathroom with shower box and home-type toilet.
LOWER DECK:
- Convertible cabins (twin or double) with 2 single beds (90x200 cm). Private bathroom with shower box and home-type toilet.
- 3 Double cabins with double beds (160x200 cm). Private bathroom with a shower box and a home-type toilet.
- 4 Twin cabins with 2 single beds (90x200 cm). Private bathroom with a shower box and a home-type toilet.
BUILT/REFIT
YEAR
2018
YACHT
LENGTH
160.76 Ft
NUMBER OF
CABINS
17
NUMBER OF
GUESTS
34
TOTAL
CREW
10
CHARGES
FROM
€90,000
| Accommodations | |
|---|---|
| Cabins: | 17 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8.5 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 8.75 Metres |
| Draft: | 2.5 Metres |
| Pax: | 34 |
| YearBuilt: | 2018 |
| Builder: | Custom |
| JetSkis: | Yes |
| Flag: | Croatia |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
SHIP MANAGER - IVAN BRNAS
Professional Background:
Ivan is the owner of Queen Eleganza and an experienced Hotel Manager who has been a
supportive and helpful team member since the yacht's launch in 2018. Ivan has extensive
knowledge of all onboard systems and plays a crucial role in providing guests
with exceptional service during their stay onboard.
Personal Interests:
Ivan was a construction company director before investing in yachts, gaining experience across Europe and the Middle East. Although construction is his first love, his focus is now on yachts. During the off-season, he enjoys spending time with his wife and 4-year-old daughter.
Languages Spoken:
English, Croatian
Testimonial:
The whole family – including 3 adult sons (one of whom is a yacht designer) thoroughly
loved our time onboard Queen Eleganza. We could not be more complimentary about the
yacht, the Captain and crew, and Ivan, who was tremendous onboard and helped ensure that we enjoyed every minute of our stay. B. (UK)
CAPTAIN - VJEKO
Professional Background:
Originating from Split, Croatia, our maritime professional boasts 15 years of experience,
certified as a captain for vessels up to 500 GT and Chief Engineer for engines up to 750 kW.
He previously captained the MS Adriatic Princess and became the captain of Queen Eleganza
during the 2022 season. Known for his dedication, professionalism, and adept problem-
solving skills, he also holds various certificates, including STCW II/3, III/4, VI/3, and II/4. A
valuable asset with a proven track record in passenger ships and yacht operations, he
possesses an intimate knowledge of the Croatian coast, spanning from the enchanting north
in Istria to the captivating south.
Personal Interests:
In his free time, he enjoys spending time with his daughter and wife. He is a history
enthusiast, especially in naval battles.
His wheelhouse is always open, and when you start topics such as history, World War II, and
the like, the conversation will last for hours.
Languages Spoken:
English, Croatian
Testimonial:
Each crew member is a professional and was doing the tasks assigned very well. It was a pleasure to communicate with Ivan, all our wishes and requests were fulfilled. Captain was always very professional, polite, attentive, and responsive to all of our requests!
– Y. P. (France)
CHEF - NEDJELJKO
Professional Background:
Embarking on the 2024 season, Chef Nedjeljko graces Queen Eleganza with his culinary expertise. Currently holding the esteemed role of Chef De Partie at the two Michelin-starred
180° by Matthias Diether, his previous experience includes the position of Sous Chef at River
Advice and Restaurant Magacin. His arrival signifies a commitment to gastronomic excellence, promising a delightful infusion of flavors aboard the Queen Eleganza.
Personal Interests:
Love to explore new food, flavors and combinations.
To build and improve the culinary experience constantly.
Languages Spoken:
English, Serbian
Signature Dish:
Burned Mackerel ceviche, Veal cheeks in red wine, and Veal tenderloin with glazed sweet bread
CHIEF STEWARDESS - SARA
Professional Background:
Chief Stewardess on Queen Eleganza since 2023, she oversees the stewardess team and
ensures smooth operations. She completed the European Bartender School, specializing in
mixology.
Personal Interests:
Her passion is mixology, although she studied graphic design. Additionally, if there's a need
to create any set design on the boat, Sara is the right person for it. She inherited her talent
for this from her mother, one of Croatia's best-set designers.
Languages Spoken:
English, Croatian
Service Philosophy:
Leadership, Passion for excellence, and Attention to detail - dedicated to delivering high-
quality service.
Professional Background:
Ivan is the owner of Queen Eleganza and an experienced Hotel Manager who has been a
supportive and helpful team member since the yacht's launch in 2018. Ivan has extensive
knowledge of all onboard systems and plays a crucial role in providing guests
with exceptional service during their stay onboard.
Personal Interests:
Ivan was a construction company director before investing in yachts, gaining experience across Europe and the Middle East. Although construction is his first love, his focus is now on yachts. During the off-season, he enjoys spending time with his wife and 4-year-old daughter.
Languages Spoken:
English, Croatian
Testimonial:
The whole family – including 3 adult sons (one of whom is a yacht designer) thoroughly
loved our time onboard Queen Eleganza. We could not be more complimentary about the
yacht, the Captain and crew, and Ivan, who was tremendous onboard and helped ensure that we enjoyed every minute of our stay. B. (UK)
CAPTAIN - VJEKO
Professional Background:
Originating from Split, Croatia, our maritime professional boasts 15 years of experience,
certified as a captain for vessels up to 500 GT and Chief Engineer for engines up to 750 kW.
He previously captained the MS Adriatic Princess and became the captain of Queen Eleganza
during the 2022 season. Known for his dedication, professionalism, and adept problem-
solving skills, he also holds various certificates, including STCW II/3, III/4, VI/3, and II/4. A
valuable asset with a proven track record in passenger ships and yacht operations, he
possesses an intimate knowledge of the Croatian coast, spanning from the enchanting north
in Istria to the captivating south.
Personal Interests:
In his free time, he enjoys spending time with his daughter and wife. He is a history
enthusiast, especially in naval battles.
His wheelhouse is always open, and when you start topics such as history, World War II, and
the like, the conversation will last for hours.
Languages Spoken:
English, Croatian
Testimonial:
Each crew member is a professional and was doing the tasks assigned very well. It was a pleasure to communicate with Ivan, all our wishes and requests were fulfilled. Captain was always very professional, polite, attentive, and responsive to all of our requests!
– Y. P. (France)
CHEF - NEDJELJKO
Professional Background:
Embarking on the 2024 season, Chef Nedjeljko graces Queen Eleganza with his culinary expertise. Currently holding the esteemed role of Chef De Partie at the two Michelin-starred
180° by Matthias Diether, his previous experience includes the position of Sous Chef at River
Advice and Restaurant Magacin. His arrival signifies a commitment to gastronomic excellence, promising a delightful infusion of flavors aboard the Queen Eleganza.
Personal Interests:
Love to explore new food, flavors and combinations.
To build and improve the culinary experience constantly.
Languages Spoken:
English, Serbian
Signature Dish:
Burned Mackerel ceviche, Veal cheeks in red wine, and Veal tenderloin with glazed sweet bread
CHIEF STEWARDESS - SARA
Professional Background:
Chief Stewardess on Queen Eleganza since 2023, she oversees the stewardess team and
ensures smooth operations. She completed the European Bartender School, specializing in
mixology.
Personal Interests:
Her passion is mixology, although she studied graphic design. Additionally, if there's a need
to create any set design on the boat, Sara is the right person for it. She inherited her talent
for this from her mother, one of Croatia's best-set designers.
Languages Spoken:
English, Croatian
Service Philosophy:
Leadership, Passion for excellence, and Attention to detail - dedicated to delivering high-
quality service.
Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.
LUNCH
Starters:
- Grilled Halloumi Cheese with Grilled Peach and Putanesca Salsa
- Bruschetta with Sundried Tomato Olive Tapenade and Rukola
- Goat Cheese Praline with Cucumber Chimichurri
- Antipasti
- Caesar Salad with Parmesan, Bacon, and Crouton
- Caprese with Tomato, Mozzarella, Basil Pesto, and Aceto Crème
- Beetroot with Feta Mousse and Crushed Walnuts
- Quiche Lorraine with Fresh Frisée Lettuce and Sour Cream Chives Dip
Salads:
- Oliviers Salad
- Octopus Salad
- Quinoa Salad
- Seafood Salad
- Caesar Salad
- Roasted Paprika Salad
- Caprese
- Coleslaw
- Greek Salad
- Pickled Mackerel Salad
- Chef Salad
- Asparagus Salad
- Beetroot Salad
- Tuna Flakes Salad
- Glass Noodle Salad
- Pasta Salad
- Antipasti
- Potato Salad
- Variation of Fresh Salad with Dressings
Main Courses for Lunch:
- Turkey Roulade with Cranberries, Potato Pumpkin Mash, Broccolini
- Shepherd's Pie
- Chicken Curry or Lamb Curry with Steamed Jasmine Rice, Papadum, Mango Chilli Chutney
- Chicken Breast in Creamy Brandy Sauce, Thyme Potatoes, Variation of Mushrooms
- Beef Bourguignon
- Beef Roulade
- Beef Stracceti with Ceps Mushrooms and Fries
- Bangers and Mash
- Crispy Pork Belly with Mustard Jus, Creamy Savoy Cabbage, Roasted Potatoes
- Braised Veal Breasts, Bacon Green Beans, Rosti Potatoes
- Roasted Veal Hip in Green Pepper Sauce, Prosciutto Chips, Cauliflower Puree, Green Asparagus
- Breaded Escalope of Pork with Warm Potato Salad, Cranberry Jam
- Fish and Chips, Green Pea Mash, Tartar Sauce, and Malt Vinegar
- Seafood Paella
- Crispy Fried Calamari with Tomato Coriander Salsa and Herb Lemon Mayonnaise
- Seafood Black Risotto
- Salmon with Fries and Broccoli
- Fish Tempura, Soy Ginger Sesame Sauce, Steamed Jasmine Rice
- Monkfish with Mussel Ginger Lemongrass Broth, Udon Noodles
- Cod in Lemon Caper Sauce, Butter Potato, and Vegetables
- Fillets of Sea Bass with Dalmatian Side Dish (Swiss Chard and Potatoes)
- Fish Curry
- Black Tiger Prawns with Citrus Risotto
- Red Mullet with Bouillabaisse
- Poached Fish with Pommery Mustard Sauce and Parsley Potatoes, Sautéed Spinach
- Octopus with Couscous
Desserts:
- Panna Cotta with Berry Sauce
- Apple Pie
- Cherry Pie
- Banana Bread
- Koh Dessert with Pastry Cream
- Strawberry Mousse with Fresh Marinated Fruits
- Chocolate Mousse
- Tiramisu
DINNER MENUS:
1st Course:
- Smoked Salmon Tartar, Crème Fraîche Mousse, Burned Cucumber Dill Rolls, Buckwheat Cracker
- Vitello Tonnato
- Prosciutto, Melon, Aceto Balsamic Crème, Arugula
- Burned Mackerel Ceviche with Fennel, Avocado Crème, Baby Radishes
- Beef Carpaccio with Arugula and Parmesan
2nd Course:
- Saffron Risotto with Black Tiger Prawn
- Tempura of Salmon in Nori with Wakame Salad and Teriyaki Sauce
- Seared Scallop, Almond Couscous, Champagne Citrus Beurre Blanc
- Cream of Leek Soup, Roasted Sunflower Seed
- Chanterelle Soup, Chunks of Chanterelles
- Lemongrass, Coconut Soup
- Lobster Bisque
3rd Course:
- Veal Tenderloin, Nduja Jus, Parsnip Puree, Confit Cherry
- Veal Cheeks, Red Wine Jus, Potato Puree, Root Vegetables
- Beef Fillet with Glazed Veal Sweetbreads, Potato Gratin, Variation of Baby Vegetables
- Beef Sirloin, Asparagus (White or Green), Pommes Anna, Bearnaise Sauce
- Supreme of Guinea Fowl (Chicken Ballotine) Creamy Brandy Sauce, Variation of Sautéed Mushrooms, Potato Truffle Mash, Sautéed Green Peas
4th Course:
- Chocolate Soufflé
- Nougat Parfait
- Crème Brûlée with Raspberry Ice Cream
- Koh Dessert with Pastry Cream and Marinated Peach
- Raspberry Mousse with Pistachio Financier
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Low Season |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
*******************************************************************
LIVE AVAILABILITY (2026 & 2027): https://docs.google.com/spreadsheets/d/1saR3favjN2CFL_bVDIzf1AUjkHMujVor9Y9uY-KQMVo/edit?usp=sharing
*******************************************************************
[ SEASON 2026 ]
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: guidance through the booking procedure, paperwork, preparation for the cruise, food, drinks, and route organization, during the cruise support, assistance in case of emergency. Entire support before and during the cruise
· SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 17 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: 10 crew members
· AIR CONDITIONING: unlimited hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
· VAT
*******************************************************************
Water toys: Jet ski, 2 SeaBob, Tube ride, Ringo ride, Water skiing, Wakeboard, Electric Paddleboard, 4 Paddleboards, 2 Kayaks
*******************************************************************
EXTRA PAYMENTS:
·A.P.A. (Advance Provisioning Allowance) 35% of the charter price: TTo cover the following costs, but not limited to: fuel for tender and water sports equipment; food and beverages for the Charter Party; berthing dues and other harbor charges including pilots fees, local taxes, divers'fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents' fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer's request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not ' specified as included. A.P.A. is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A. does not cover complete costs, the Client will pay exceeding the amount on board in cash. lf costs made on charter are less than the amount given as A.P.A., the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.
*******************************************************************
[ SEASON 2027 ]
SEASON A: From 04 July 2027 till 05 September 2027 - €99,000
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: guidance through the booking procedure, paperwork, preparation for the cruise, food, drinks, and route organization, during the cruise support, assistance in case of emergency. Entire support before and during the cruise
· SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 17 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: 10 crew members
· AIR CONDITIONING: unlimited hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
· VAT
*******************************************************************
Water toys: Jet ski, 2 SeaBob, Tube ride, Ringo ride, Water skiing, Wakeboard, Electric Paddleboard, 4 Paddleboards, 2 Kayaks
*******************************************************************
EXTRA PAYMENTS:
·A.P.A. (Advance Provisioning Allowance) 35% of the charter price: TTo cover the following costs, but not limited to: fuel for tender and water sports equipment; food and beverages for the Charter Party; berthing dues and other harbor charges including pilots fees, local taxes, divers'fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents' fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer's request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not ' specified as included. A.P.A. is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A. does not cover complete costs, the Client will pay exceeding the amount on board in cash. lf costs made on charter are less than the amount given as A.P.A., the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.
*******************************************************************
LIVE AVAILABILITY (2026 & 2027): https://docs.google.com/spreadsheets/d/1saR3favjN2CFL_bVDIzf1AUjkHMujVor9Y9uY-KQMVo/edit?usp=sharing
*******************************************************************
[ SEASON 2026 ]
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: guidance through the booking procedure, paperwork, preparation for the cruise, food, drinks, and route organization, during the cruise support, assistance in case of emergency. Entire support before and during the cruise
· SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 17 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: 10 crew members
· AIR CONDITIONING: unlimited hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
· VAT
*******************************************************************
Water toys: Jet ski, 2 SeaBob, Tube ride, Ringo ride, Water skiing, Wakeboard, Electric Paddleboard, 4 Paddleboards, 2 Kayaks
*******************************************************************
EXTRA PAYMENTS:
·A.P.A. (Advance Provisioning Allowance) 35% of the charter price: TTo cover the following costs, but not limited to: fuel for tender and water sports equipment; food and beverages for the Charter Party; berthing dues and other harbor charges including pilots fees, local taxes, divers'fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents' fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer's request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not ' specified as included. A.P.A. is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A. does not cover complete costs, the Client will pay exceeding the amount on board in cash. lf costs made on charter are less than the amount given as A.P.A., the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.
*******************************************************************
[ SEASON 2027 ]
SEASON A: From 04 July 2027 till 05 September 2027 - €99,000
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: guidance through the booking procedure, paperwork, preparation for the cruise, food, drinks, and route organization, during the cruise support, assistance in case of emergency. Entire support before and during the cruise
· SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 17 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: 10 crew members
· AIR CONDITIONING: unlimited hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
· VAT
*******************************************************************
Water toys: Jet ski, 2 SeaBob, Tube ride, Ringo ride, Water skiing, Wakeboard, Electric Paddleboard, 4 Paddleboards, 2 Kayaks
*******************************************************************
EXTRA PAYMENTS:
·A.P.A. (Advance Provisioning Allowance) 35% of the charter price: TTo cover the following costs, but not limited to: fuel for tender and water sports equipment; food and beverages for the Charter Party; berthing dues and other harbor charges including pilots fees, local taxes, divers'fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents' fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer's request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not ' specified as included. A.P.A. is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A. does not cover complete costs, the Client will pay exceeding the amount on board in cash. lf costs made on charter are less than the amount given as A.P.A., the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.
*******************************************************************
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 8.75 Metres
- : 2.5 Metres
- : 34
- : 2018
- : Custom
- : 8.5
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : Croatia
| Accommodations | |
|---|---|
| Cabins: | 17 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8.5 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | 60000 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Both |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
SHIP MANAGER - IVAN BRNAS
Professional Background:
Ivan is the owner of Queen Eleganza and an experienced Hotel Manager who has been a
supportive and helpful team member since the yacht's launch in 2018. Ivan has extensive
knowledge of all onboard systems and plays a crucial role in providing guests
with exceptional service during their stay onboard.
Personal Interests:
Ivan was a construction company director before investing in yachts, gaining experience across Europe and the Middle East. Although construction is his first love, his focus is now on yachts. During the off-season, he enjoys spending time with his wife and 4-year-old daughter.
Languages Spoken:
English, Croatian
Testimonial:
The whole family – including 3 adult sons (one of whom is a yacht designer) thoroughly
loved our time onboard Queen Eleganza. We could not be more complimentary about the
yacht, the Captain and crew, and Ivan, who was tremendous onboard and helped ensure that we enjoyed every minute of our stay. B. (UK)
CAPTAIN - VJEKO
Professional Background:
Originating from Split, Croatia, our maritime professional boasts 15 years of experience,
certified as a captain for vessels up to 500 GT and Chief Engineer for engines up to 750 kW.
He previously captained the MS Adriatic Princess and became the captain of Queen Eleganza
during the 2022 season. Known for his dedication, professionalism, and adept problem-
solving skills, he also holds various certificates, including STCW II/3, III/4, VI/3, and II/4. A
valuable asset with a proven track record in passenger ships and yacht operations, he
possesses an intimate knowledge of the Croatian coast, spanning from the enchanting north
in Istria to the captivating south.
Personal Interests:
In his free time, he enjoys spending time with his daughter and wife. He is a history
enthusiast, especially in naval battles.
His wheelhouse is always open, and when you start topics such as history, World War II, and
the like, the conversation will last for hours.
Languages Spoken:
English, Croatian
Testimonial:
Each crew member is a professional and was doing the tasks assigned very well. It was a pleasure to communicate with Ivan, all our wishes and requests were fulfilled. Captain was always very professional, polite, attentive, and responsive to all of our requests!
– Y. P. (France)
CHEF - NEDJELJKO
Professional Background:
Embarking on the 2024 season, Chef Nedjeljko graces Queen Eleganza with his culinary expertise. Currently holding the esteemed role of Chef De Partie at the two Michelin-starred
180° by Matthias Diether, his previous experience includes the position of Sous Chef at River
Advice and Restaurant Magacin. His arrival signifies a commitment to gastronomic excellence, promising a delightful infusion of flavors aboard the Queen Eleganza.
Personal Interests:
Love to explore new food, flavors and combinations.
To build and improve the culinary experience constantly.
Languages Spoken:
English, Serbian
Signature Dish:
Burned Mackerel ceviche, Veal cheeks in red wine, and Veal tenderloin with glazed sweet bread
CHIEF STEWARDESS - SARA
Professional Background:
Chief Stewardess on Queen Eleganza since 2023, she oversees the stewardess team and
ensures smooth operations. She completed the European Bartender School, specializing in
mixology.
Personal Interests:
Her passion is mixology, although she studied graphic design. Additionally, if there's a need
to create any set design on the boat, Sara is the right person for it. She inherited her talent
for this from her mother, one of Croatia's best-set designers.
Languages Spoken:
English, Croatian
Service Philosophy:
Leadership, Passion for excellence, and Attention to detail - dedicated to delivering high-
quality service.
Professional Background:
Ivan is the owner of Queen Eleganza and an experienced Hotel Manager who has been a
supportive and helpful team member since the yacht's launch in 2018. Ivan has extensive
knowledge of all onboard systems and plays a crucial role in providing guests
with exceptional service during their stay onboard.
Personal Interests:
Ivan was a construction company director before investing in yachts, gaining experience across Europe and the Middle East. Although construction is his first love, his focus is now on yachts. During the off-season, he enjoys spending time with his wife and 4-year-old daughter.
Languages Spoken:
English, Croatian
Testimonial:
The whole family – including 3 adult sons (one of whom is a yacht designer) thoroughly
loved our time onboard Queen Eleganza. We could not be more complimentary about the
yacht, the Captain and crew, and Ivan, who was tremendous onboard and helped ensure that we enjoyed every minute of our stay. B. (UK)
CAPTAIN - VJEKO
Professional Background:
Originating from Split, Croatia, our maritime professional boasts 15 years of experience,
certified as a captain for vessels up to 500 GT and Chief Engineer for engines up to 750 kW.
He previously captained the MS Adriatic Princess and became the captain of Queen Eleganza
during the 2022 season. Known for his dedication, professionalism, and adept problem-
solving skills, he also holds various certificates, including STCW II/3, III/4, VI/3, and II/4. A
valuable asset with a proven track record in passenger ships and yacht operations, he
possesses an intimate knowledge of the Croatian coast, spanning from the enchanting north
in Istria to the captivating south.
Personal Interests:
In his free time, he enjoys spending time with his daughter and wife. He is a history
enthusiast, especially in naval battles.
His wheelhouse is always open, and when you start topics such as history, World War II, and
the like, the conversation will last for hours.
Languages Spoken:
English, Croatian
Testimonial:
Each crew member is a professional and was doing the tasks assigned very well. It was a pleasure to communicate with Ivan, all our wishes and requests were fulfilled. Captain was always very professional, polite, attentive, and responsive to all of our requests!
– Y. P. (France)
CHEF - NEDJELJKO
Professional Background:
Embarking on the 2024 season, Chef Nedjeljko graces Queen Eleganza with his culinary expertise. Currently holding the esteemed role of Chef De Partie at the two Michelin-starred
180° by Matthias Diether, his previous experience includes the position of Sous Chef at River
Advice and Restaurant Magacin. His arrival signifies a commitment to gastronomic excellence, promising a delightful infusion of flavors aboard the Queen Eleganza.
Personal Interests:
Love to explore new food, flavors and combinations.
To build and improve the culinary experience constantly.
Languages Spoken:
English, Serbian
Signature Dish:
Burned Mackerel ceviche, Veal cheeks in red wine, and Veal tenderloin with glazed sweet bread
CHIEF STEWARDESS - SARA
Professional Background:
Chief Stewardess on Queen Eleganza since 2023, she oversees the stewardess team and
ensures smooth operations. She completed the European Bartender School, specializing in
mixology.
Personal Interests:
Her passion is mixology, although she studied graphic design. Additionally, if there's a need
to create any set design on the boat, Sara is the right person for it. She inherited her talent
for this from her mother, one of Croatia's best-set designers.
Languages Spoken:
English, Croatian
Service Philosophy:
Leadership, Passion for excellence, and Attention to detail - dedicated to delivering high-
quality service.
Chef's Table
Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.
LUNCH
Starters:
- Grilled Halloumi Cheese with Grilled Peach and Putanesca Salsa
- Bruschetta with Sundried Tomato Olive Tapenade and Rukola
- Goat Cheese Praline with Cucumber Chimichurri
- Antipasti
- Caesar Salad with Parmesan, Bacon, and Crouton
- Caprese with Tomato, Mozzarella, Basil Pesto, and Aceto Crème
- Beetroot with Feta Mousse and Crushed Walnuts
- Quiche Lorraine with Fresh Frisée Lettuce and Sour Cream Chives Dip
Salads:
- Oliviers Salad
- Octopus Salad
- Quinoa Salad
- Seafood Salad
- Caesar Salad
- Roasted Paprika Salad
- Caprese
- Coleslaw
- Greek Salad
- Pickled Mackerel Salad
- Chef Salad
- Asparagus Salad
- Beetroot Salad
- Tuna Flakes Salad
- Glass Noodle Salad
- Pasta Salad
- Antipasti
- Potato Salad
- Variation of Fresh Salad with Dressings
Main Courses for Lunch:
- Turkey Roulade with Cranberries, Potato Pumpkin Mash, Broccolini
- Shepherd's Pie
- Chicken Curry or Lamb Curry with Steamed Jasmine Rice, Papadum, Mango Chilli Chutney
- Chicken Breast in Creamy Brandy Sauce, Thyme Potatoes, Variation of Mushrooms
- Beef Bourguignon
- Beef Roulade
- Beef Stracceti with Ceps Mushrooms and Fries
- Bangers and Mash
- Crispy Pork Belly with Mustard Jus, Creamy Savoy Cabbage, Roasted Potatoes
- Braised Veal Breasts, Bacon Green Beans, Rosti Potatoes
- Roasted Veal Hip in Green Pepper Sauce, Prosciutto Chips, Cauliflower Puree, Green Asparagus
- Breaded Escalope of Pork with Warm Potato Salad, Cranberry Jam
- Fish and Chips, Green Pea Mash, Tartar Sauce, and Malt Vinegar
- Seafood Paella
- Crispy Fried Calamari with Tomato Coriander Salsa and Herb Lemon Mayonnaise
- Seafood Black Risotto
- Salmon with Fries and Broccoli
- Fish Tempura, Soy Ginger Sesame Sauce, Steamed Jasmine Rice
- Monkfish with Mussel Ginger Lemongrass Broth, Udon Noodles
- Cod in Lemon Caper Sauce, Butter Potato, and Vegetables
- Fillets of Sea Bass with Dalmatian Side Dish (Swiss Chard and Potatoes)
- Fish Curry
- Black Tiger Prawns with Citrus Risotto
- Red Mullet with Bouillabaisse
- Poached Fish with Pommery Mustard Sauce and Parsley Potatoes, Sautéed Spinach
- Octopus with Couscous
Desserts:
- Panna Cotta with Berry Sauce
- Apple Pie
- Cherry Pie
- Banana Bread
- Koh Dessert with Pastry Cream
- Strawberry Mousse with Fresh Marinated Fruits
- Chocolate Mousse
- Tiramisu
DINNER MENUS:
1st Course:
- Smoked Salmon Tartar, Crème Fraîche Mousse, Burned Cucumber Dill Rolls, Buckwheat Cracker
- Vitello Tonnato
- Prosciutto, Melon, Aceto Balsamic Crème, Arugula
- Burned Mackerel Ceviche with Fennel, Avocado Crème, Baby Radishes
- Beef Carpaccio with Arugula and Parmesan
2nd Course:
- Saffron Risotto with Black Tiger Prawn
- Tempura of Salmon in Nori with Wakame Salad and Teriyaki Sauce
- Seared Scallop, Almond Couscous, Champagne Citrus Beurre Blanc
- Cream of Leek Soup, Roasted Sunflower Seed
- Chanterelle Soup, Chunks of Chanterelles
- Lemongrass, Coconut Soup
- Lobster Bisque
3rd Course:
- Veal Tenderloin, Nduja Jus, Parsnip Puree, Confit Cherry
- Veal Cheeks, Red Wine Jus, Potato Puree, Root Vegetables
- Beef Fillet with Glazed Veal Sweetbreads, Potato Gratin, Variation of Baby Vegetables
- Beef Sirloin, Asparagus (White or Green), Pommes Anna, Bearnaise Sauce
- Supreme of Guinea Fowl (Chicken Ballotine) Creamy Brandy Sauce, Variation of Sautéed Mushrooms, Potato Truffle Mash, Sautéed Green Peas
4th Course:
- Chocolate Soufflé
- Nougat Parfait
- Crème Brûlée with Raspberry Ice Cream
- Koh Dessert with Pastry Cream and Marinated Peach
- Raspberry Mousse with Pistachio Financier
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| Low Season |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
*******************************************************************
LIVE AVAILABILITY (2026 & 2027): https://docs.google.com/spreadsheets/d/1saR3favjN2CFL_bVDIzf1AUjkHMujVor9Y9uY-KQMVo/edit?usp=sharing
*******************************************************************
[ SEASON 2026 ]
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: guidance through the booking procedure, paperwork, preparation for the cruise, food, drinks, and route organization, during the cruise support, assistance in case of emergency. Entire support before and during the cruise
· SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 17 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: 10 crew members
· AIR CONDITIONING: unlimited hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
· VAT
*******************************************************************
Water toys: Jet ski, 2 SeaBob, Tube ride, Ringo ride, Water skiing, Wakeboard, Electric Paddleboard, 4 Paddleboards, 2 Kayaks
*******************************************************************
EXTRA PAYMENTS:
·A.P.A. (Advance Provisioning Allowance) 35% of the charter price: TTo cover the following costs, but not limited to: fuel for tender and water sports equipment; food and beverages for the Charter Party; berthing dues and other harbor charges including pilots fees, local taxes, divers'fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents' fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer's request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not ' specified as included. A.P.A. is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A. does not cover complete costs, the Client will pay exceeding the amount on board in cash. lf costs made on charter are less than the amount given as A.P.A., the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.
*******************************************************************
[ SEASON 2027 ]
SEASON A: From 04 July 2027 till 05 September 2027 - €99,000
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: guidance through the booking procedure, paperwork, preparation for the cruise, food, drinks, and route organization, during the cruise support, assistance in case of emergency. Entire support before and during the cruise
· SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 17 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: 10 crew members
· AIR CONDITIONING: unlimited hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
· VAT
*******************************************************************
Water toys: Jet ski, 2 SeaBob, Tube ride, Ringo ride, Water skiing, Wakeboard, Electric Paddleboard, 4 Paddleboards, 2 Kayaks
*******************************************************************
EXTRA PAYMENTS:
·A.P.A. (Advance Provisioning Allowance) 35% of the charter price: TTo cover the following costs, but not limited to: fuel for tender and water sports equipment; food and beverages for the Charter Party; berthing dues and other harbor charges including pilots fees, local taxes, divers'fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents' fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer's request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not ' specified as included. A.P.A. is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A. does not cover complete costs, the Client will pay exceeding the amount on board in cash. lf costs made on charter are less than the amount given as A.P.A., the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.
*******************************************************************
LIVE AVAILABILITY (2026 & 2027): https://docs.google.com/spreadsheets/d/1saR3favjN2CFL_bVDIzf1AUjkHMujVor9Y9uY-KQMVo/edit?usp=sharing
*******************************************************************
[ SEASON 2026 ]
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: guidance through the booking procedure, paperwork, preparation for the cruise, food, drinks, and route organization, during the cruise support, assistance in case of emergency. Entire support before and during the cruise
· SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 17 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: 10 crew members
· AIR CONDITIONING: unlimited hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
· VAT
*******************************************************************
Water toys: Jet ski, 2 SeaBob, Tube ride, Ringo ride, Water skiing, Wakeboard, Electric Paddleboard, 4 Paddleboards, 2 Kayaks
*******************************************************************
EXTRA PAYMENTS:
·A.P.A. (Advance Provisioning Allowance) 35% of the charter price: TTo cover the following costs, but not limited to: fuel for tender and water sports equipment; food and beverages for the Charter Party; berthing dues and other harbor charges including pilots fees, local taxes, divers'fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents' fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer's request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not ' specified as included. A.P.A. is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A. does not cover complete costs, the Client will pay exceeding the amount on board in cash. lf costs made on charter are less than the amount given as A.P.A., the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.
*******************************************************************
[ SEASON 2027 ]
SEASON A: From 04 July 2027 till 05 September 2027 - €99,000
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: guidance through the booking procedure, paperwork, preparation for the cruise, food, drinks, and route organization, during the cruise support, assistance in case of emergency. Entire support before and during the cruise
· SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 17 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: 10 crew members
· AIR CONDITIONING: unlimited hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
· VAT
*******************************************************************
Water toys: Jet ski, 2 SeaBob, Tube ride, Ringo ride, Water skiing, Wakeboard, Electric Paddleboard, 4 Paddleboards, 2 Kayaks
*******************************************************************
EXTRA PAYMENTS:
·A.P.A. (Advance Provisioning Allowance) 35% of the charter price: TTo cover the following costs, but not limited to: fuel for tender and water sports equipment; food and beverages for the Charter Party; berthing dues and other harbor charges including pilots fees, local taxes, divers'fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents' fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer's request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not ' specified as included. A.P.A. is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A. does not cover complete costs, the Client will pay exceeding the amount on board in cash. lf costs made on charter are less than the amount given as A.P.A., the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.
*******************************************************************
