ALLURE
S/Y Allure 59 is a breathtaking Fountaine Pajot Samana 59, a sailing catamaran that perfectly captures the essence of luxury, space, and freedom. With her impressive 30m² flybridge — the largest in her category — she offers guests an exceptional blend of comfort, style, and performance, creating the ideal setting for unforgettable moments shared with family and friends. Every detail of Allure 59 has been meticulously designed to balance sociability and serenity. Her 27.5m² aft cockpit is ideal for alfresco dining and relaxed gatherings, while the foredeck features modular sunbeds, providing a private oasis for sunbathing or simply soaking in the views under sail. The spacious flybridge invites guests to unwind with panoramic vistas, enjoy sunset cocktails, or celebrate under the stars. Inside, her bright and inviting saloon flows seamlessly between the lounge and dining areas, creating a sophisticated atmosphere enhanced by her galley-down layout, which ensures space and openness in the main living area. S/Y Allure 59 accommodates up to 10 guests in five equally luxurious double cabins, each featuring queen-size beds and private en-suite bathrooms. Designed for both privacy and comfort, every cabin offers natural light, modern finishes, and refined details that elevate the onboard experience. Her professional crew of three — a long-standing and perfectly synchronized team — ensures an exceptional charter experience defined by warm hospitality, gourmet dining, and seamless service. Their dedication and genuine care have earned S/Y Allure 59 a loyal base of repeat guests who return year after year to relive the magic. Whether gliding through the Aegean’s turquoise waters or anchored in a tranquil bay, Allure 59 embodies the French art de vivre — the celebration of life, beauty, and freedom at sea. S/Y Allure 59 isn’t just a yacht — she’s a sanctuary for those who believe that every moment on the water should be unforgettable.
5 queen bed cabins, all with en-suite facilities, galley down.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x Volvo 150 HP / Onan 1 x Onan Cummins 17 Kw | |
| Fuel Consumption: | 35 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 31 Feet |
| Draft: | 5.41 Feet |
| Pax: | 10 |
| YearBuilt: | 2022 |
| Builder: | Fountaine Pajot |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | 2 x Volvo 150 HP / Onan 1 x Onan Cummins 17 Kw |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Printer & laptop WiFi |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 420 |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Hydraulic aft bathing platform |
| Boarding Ladder (Loc/Type): | Hydraulic aft |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | 1 |
Adam was born and raised in Sweden in 1972.
He fell in love with open blue sailing as a teenager. It started as a sport and soon became a profession. Holder of the greek sailing license of the national sailing academy since 1993 and a sea man's book since 1989. Last updated his life-saving and fire-fighting appliances in 2019.
Adam has been sailing professionally on the Greek waters for more than fifteen years. He likes to say that “what amazes him the most is that no matter how many times you visit a Greek island you will always experience something different”... He enjoys listening and understanding the needs of each and every one of his guests. A great admirer of the Greek culture and spectacular sea scenery himself, he and his crew will do the best they can to show you the “other side” of the Greek islands.
Chef: Nektarios Bilalis
Nektarios is the chef on board Allure, bringing with him a strong foundation in classical culinary training and years of hands-on experience. He graduated in 2018 from Le Monde Culinary School with a specialization as a “Culinary Art Technician – Chef,” a milestone that formalized his passion for cooking and refined his technical skills. His professional journey began in 2014, when he started working in restaurants, steadily building his expertise across a wide range of hotels and dining establishments throughout Greece. This diverse background has allowed him to develop a deep understanding of Mediterranean flavors, high-quality ingredients, and the fast-paced demands of professional kitchens. Known for his dedication, consistency, and attention to detail, Nektarios combines creativity with solid technique to deliver well-balanced and flavorful dishes. On board Allure, he contributes not only his culinary knowledge but also a strong work ethic and a genuine enthusiasm for creating memorable dining experiences for guests and crew alike.
Deckhand/Steward: Konstantinos Kakaris
With a wealth of maritime experience, Konstantinos Kakaris has successfully completed four yacht deliveries along the Atlantic Coast of France and has sailed countless miles throughout the picturesque waters of Greece. Currently embarking on his 6th season in the yachting industry, Konstantinos excels in extending a warm welcome to guests on board and guiding them through the enchanting Greek Islands.
His passion for the sailing life and dedicated time spent exploring the depths while Scuba diving infuse the atmosphere with energy, ensuring that everyone on board has a truly memorable experience. Konstantinos' love for the sea translates into an exceptional ability to create a vibrant and enjoyable environment for all guests.
Fluent in both Greek and English, Konstantinos communicates effortlessly, enhancing the overall guest experience and fostering a seamless connection throughout the voyage. Whether navigating the seas or sharing insights into the beauty of the Greek Islands, Konstantinos is dedicated to making each journey an unforgettable one.
Breakfast
Milk, coffee, fresh juices, smoothies
Bread and toast
Porridge fruits
Variety of cheese and cold cuts,
Variety of nuts, breadcrumbs,
Variety of eggs
Fruits and vegetables,
Pancakes
Honey and jams.
Cake, croissants, and pies.
Salads
Greek salad
Tranditional cretan salad with Greek herbs
Potato salad
Eggplant salad
Rocket with tomatoes and vinaigrette
Cold salad with pasta
lettuce with other vegetables
Appetizers
Variety of homemade spreads
Variety of bruschettas
Melon with prosciutto
Baked vegetables
Variety of seafood
MAIN COURSES
Grilled sea bass fillet with aromatic herbs and vegetable puree
Slow-cooked beef ragout in tomato sauce
Pasta with tuna, capers, and lemon.
Homemade Greek meatballs with herbs
Salmon skewers with citrus marinade
Traditional moussaka with a modern approach
Grilled chicken fillet with Mediterranean aromatics
Oven "Briam" - the authentic Greek version of ratatouille
Pasta with mixed seafood in white sauce
Variety of fresh fish with an open choice of accompaniments
Desserts
Panna cotta with seasonal fruit jam
Orange pie
Mille-feuille
Chocolate mousse
Fruit mousse
Brownies
Cheesecake
Ice cream
Sorbet
Fruits
*For any allergies or serious intolerances, please inform us immediately.
** We are happy to assist you with any requests you may have.
25/06/26 - 03/07/26
14/06/26-24/06/26
23/05/26 - 30/05/26
23/05/26 - 30/05/26
22/09/25 - 29/09/25
22/09/25 - 29/09/25
15/08/25-25/08/25
Guest Comments August 2025
04/08/25-11/08/25
26/07/25 - 02/08/25
17/07/25-24/07/25
02/07/25-16/07/25
02/07/25-16/07/25
24/06/25-01/07/25
24/06/25-01/07/25
16/06/25 - 23/06/25
16/06/25 - 23/06/25
08/06/25-15/06/25
08/06/25-15/06/25
31/05/25-07/06/25
31/05/25-07/06/25
23/05/25-30/05/25
23/05/25-30/05/25
14/05-21/05
14/05-21/05
01/10/2024 - 15/10/2024
1/10/2024 - 15/10/2024
01/10/2024 - 15/10/2024
01/10/2024 - 15/10/2024
01/10/2024 - 15/10/2024
23/09/2024-30/09/2024
23/09/2024-30/09/2024
23/09/2024-30/09/2024
31/08/2024-14/09/2024
31/08/2024-14/09/2024
31/08/2024-14/09/2024
23/08/2024-30/08/2024
23/08/2024-30/08/2024
08/08/2024-22/08/2024
30/07/2024-06/08/2024
22/07/2024-29/07/2024
14/07/2024-21/07/2024
14/07/2024-21/07/2024
06/07/2024-13/07/2024
06/07/2024-13/07/2024
25/06/2024-02/07/2024
16/06/2024-23/06/2024
16/06/2024-23/06/2024
08/06/2024-15/06/2024
08/06/2024-15/06/2024
23/05/2024-30/05/2024
23/05/2024-30/05/2024
23/05/2024-30/05/2024
23/09/2023-02/10/2023
23/09/2023-02/10/2023
12/08/2023 - 19/08/2023
12/08/2023 - 19/08/2023
04/08/2023 - 11/08/2023
04/08/2023 - 11/08/2023
04/08/2023 - 11/08/2023
19/07/2023 - 26/07/2023
19/07/2023 - 26/07/2023
19/07/2023 - 26/07/2023
12/07/2023 - 18/07/2023
03/07/2023 - 10/07/2023
03/07/2023 - 10/07/2023
Client Comments July 2023
03/07/2023 - 10/07/2023
24/06/2023 - 01/07/2023
24/06/2023 - 01/07/2023
16/06/2023 - 23/06/2023
16/06/2023 - 23/06/2023
16/06/2023 - 23/06/2023
09/06/2023 - 15/06/2023
09/06/2023 - 15/06/2023
09/06/2023 - 15/06/2023
31/05/ 2023 - 08/06/2023
31/05/ 2023 - 08/06/2023
31/05/ 2023 - 08/06/2023
23/05/2023 - 30/05/2023
23/05/2023 - 30/05/2023
23/05/2023 - 30/05/2023
10/09/2022 - 17/09/2022
10/09/2022 - 17/09/2022
10/09/2022 - 17/09/2022
25/08/2022 - 01/09/2022
17/08/2022 - 24/08/2022
17/08/2022 - 24/08/2022
09/08/2022 - 16/08/2022
09/08/2022 - 16/08/2022
01/08/2022 - 08/08/2022
01/08/2022 - 08/08/2022
01/08/2022 - 08/08/2022
23/07/2022 - 30/07/2022
23/07/2022 - 30/07/2022
23/07/2022 - 30/07/2022
15/07/2022 - 22/07/2022
03/07/2022 - 14/07/2022
03/07/2022 - 14/07/2022
03/07/2022 - 14/07/2022
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season 2026 | |||||||||||
| Mid Season 2026 B | |||||||||||
| Low Season 2026 B | |||||||||||
| High Season 2027 | |||||||||||
| Mid Season 2027 A | |||||||||||
| Mid Season 2027 B | |||||||||||
| Low Season 2027 A | |||||||||||
| Low Season 2027 B |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season (July-August): EURO 36000/week
Mid Season (June and Sept): EURO 31000/week
Low Season (Rest months): EURO 24900/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charter for less than a week upon request. Weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT)
*Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 31 Feet
- : 5.41 Feet
- : 10
- : 2022
- : Fountaine Pajot
- : 8
- : 10
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Adam Apostolopoulos
- : Greek
- : 2 x Volvo 150 HP / Onan 1 x Onan Cummins 17 Kw
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x Volvo 150 HP / Onan 1 x Onan Cummins 17 Kw | |
| Fuel Consumption: | 35 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Printer & laptop WiFi |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 420 |
| Dinghy hp: | 60 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Hydraulic aft bathing platform |
| Boarding Ladder (Loc/Type): | Hydraulic aft |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | 1 |
Adam was born and raised in Sweden in 1972.
He fell in love with open blue sailing as a teenager. It started as a sport and soon became a profession. Holder of the greek sailing license of the national sailing academy since 1993 and a sea man's book since 1989. Last updated his life-saving and fire-fighting appliances in 2019.
Adam has been sailing professionally on the Greek waters for more than fifteen years. He likes to say that “what amazes him the most is that no matter how many times you visit a Greek island you will always experience something different”... He enjoys listening and understanding the needs of each and every one of his guests. A great admirer of the Greek culture and spectacular sea scenery himself, he and his crew will do the best they can to show you the “other side” of the Greek islands.
Chef: Nektarios Bilalis
Nektarios is the chef on board Allure, bringing with him a strong foundation in classical culinary training and years of hands-on experience. He graduated in 2018 from Le Monde Culinary School with a specialization as a “Culinary Art Technician – Chef,” a milestone that formalized his passion for cooking and refined his technical skills. His professional journey began in 2014, when he started working in restaurants, steadily building his expertise across a wide range of hotels and dining establishments throughout Greece. This diverse background has allowed him to develop a deep understanding of Mediterranean flavors, high-quality ingredients, and the fast-paced demands of professional kitchens. Known for his dedication, consistency, and attention to detail, Nektarios combines creativity with solid technique to deliver well-balanced and flavorful dishes. On board Allure, he contributes not only his culinary knowledge but also a strong work ethic and a genuine enthusiasm for creating memorable dining experiences for guests and crew alike.
Deckhand/Steward: Konstantinos Kakaris
With a wealth of maritime experience, Konstantinos Kakaris has successfully completed four yacht deliveries along the Atlantic Coast of France and has sailed countless miles throughout the picturesque waters of Greece. Currently embarking on his 6th season in the yachting industry, Konstantinos excels in extending a warm welcome to guests on board and guiding them through the enchanting Greek Islands.
His passion for the sailing life and dedicated time spent exploring the depths while Scuba diving infuse the atmosphere with energy, ensuring that everyone on board has a truly memorable experience. Konstantinos' love for the sea translates into an exceptional ability to create a vibrant and enjoyable environment for all guests.
Fluent in both Greek and English, Konstantinos communicates effortlessly, enhancing the overall guest experience and fostering a seamless connection throughout the voyage. Whether navigating the seas or sharing insights into the beauty of the Greek Islands, Konstantinos is dedicated to making each journey an unforgettable one.
Breakfast
Milk, coffee, fresh juices, smoothies
Bread and toast
Porridge fruits
Variety of cheese and cold cuts,
Variety of nuts, breadcrumbs,
Variety of eggs
Fruits and vegetables,
Pancakes
Honey and jams.
Cake, croissants, and pies.
Salads
Greek salad
Tranditional cretan salad with Greek herbs
Potato salad
Eggplant salad
Rocket with tomatoes and vinaigrette
Cold salad with pasta
lettuce with other vegetables
Appetizers
Variety of homemade spreads
Variety of bruschettas
Melon with prosciutto
Baked vegetables
Variety of seafood
MAIN COURSES
Grilled sea bass fillet with aromatic herbs and vegetable puree
Slow-cooked beef ragout in tomato sauce
Pasta with tuna, capers, and lemon.
Homemade Greek meatballs with herbs
Salmon skewers with citrus marinade
Traditional moussaka with a modern approach
Grilled chicken fillet with Mediterranean aromatics
Oven "Briam" - the authentic Greek version of ratatouille
Pasta with mixed seafood in white sauce
Variety of fresh fish with an open choice of accompaniments
Desserts
Panna cotta with seasonal fruit jam
Orange pie
Mille-feuille
Chocolate mousse
Fruit mousse
Brownies
Cheesecake
Ice cream
Sorbet
Fruits
*For any allergies or serious intolerances, please inform us immediately.
** We are happy to assist you with any requests you may have.
25/06/26 - 03/07/26
14/06/26-24/06/26
23/05/26 - 30/05/26
23/05/26 - 30/05/26
22/09/25 - 29/09/25
22/09/25 - 29/09/25
15/08/25-25/08/25
Guest Comments August 2025
04/08/25-11/08/25
26/07/25 - 02/08/25
17/07/25-24/07/25
02/07/25-16/07/25
02/07/25-16/07/25
24/06/25-01/07/25
24/06/25-01/07/25
16/06/25 - 23/06/25
16/06/25 - 23/06/25
08/06/25-15/06/25
08/06/25-15/06/25
31/05/25-07/06/25
31/05/25-07/06/25
23/05/25-30/05/25
23/05/25-30/05/25
14/05-21/05
14/05-21/05
01/10/2024 - 15/10/2024
1/10/2024 - 15/10/2024
01/10/2024 - 15/10/2024
01/10/2024 - 15/10/2024
01/10/2024 - 15/10/2024
23/09/2024-30/09/2024
23/09/2024-30/09/2024
23/09/2024-30/09/2024
31/08/2024-14/09/2024
31/08/2024-14/09/2024
31/08/2024-14/09/2024
23/08/2024-30/08/2024
23/08/2024-30/08/2024
08/08/2024-22/08/2024
30/07/2024-06/08/2024
22/07/2024-29/07/2024
14/07/2024-21/07/2024
14/07/2024-21/07/2024
06/07/2024-13/07/2024
06/07/2024-13/07/2024
25/06/2024-02/07/2024
16/06/2024-23/06/2024
16/06/2024-23/06/2024
08/06/2024-15/06/2024
08/06/2024-15/06/2024
23/05/2024-30/05/2024
23/05/2024-30/05/2024
23/05/2024-30/05/2024
23/09/2023-02/10/2023
23/09/2023-02/10/2023
12/08/2023 - 19/08/2023
12/08/2023 - 19/08/2023
04/08/2023 - 11/08/2023
04/08/2023 - 11/08/2023
04/08/2023 - 11/08/2023
19/07/2023 - 26/07/2023
19/07/2023 - 26/07/2023
19/07/2023 - 26/07/2023
12/07/2023 - 18/07/2023
03/07/2023 - 10/07/2023
03/07/2023 - 10/07/2023
Client Comments July 2023
03/07/2023 - 10/07/2023
24/06/2023 - 01/07/2023
24/06/2023 - 01/07/2023
16/06/2023 - 23/06/2023
16/06/2023 - 23/06/2023
16/06/2023 - 23/06/2023
09/06/2023 - 15/06/2023
09/06/2023 - 15/06/2023
09/06/2023 - 15/06/2023
31/05/ 2023 - 08/06/2023
31/05/ 2023 - 08/06/2023
31/05/ 2023 - 08/06/2023
23/05/2023 - 30/05/2023
23/05/2023 - 30/05/2023
23/05/2023 - 30/05/2023
10/09/2022 - 17/09/2022
10/09/2022 - 17/09/2022
10/09/2022 - 17/09/2022
25/08/2022 - 01/09/2022
17/08/2022 - 24/08/2022
17/08/2022 - 24/08/2022
09/08/2022 - 16/08/2022
09/08/2022 - 16/08/2022
01/08/2022 - 08/08/2022
01/08/2022 - 08/08/2022
01/08/2022 - 08/08/2022
23/07/2022 - 30/07/2022
23/07/2022 - 30/07/2022
23/07/2022 - 30/07/2022
15/07/2022 - 22/07/2022
03/07/2022 - 14/07/2022
03/07/2022 - 14/07/2022
03/07/2022 - 14/07/2022
| Season | 2 PAX |
|---|---|
| High Season 2026 | |
| Mid Season 2026 B | |
| Low Season 2026 B | |
| High Season 2027 | |
| Mid Season 2027 A | |
| Mid Season 2027 B | |
| Low Season 2027 A | |
| Low Season 2027 B |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season (July-August): EURO 36000/week
Mid Season (June and Sept): EURO 31000/week
Low Season (Rest months): EURO 24900/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charter for less than a week upon request. Weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT)
*Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
