ISLAND KISSES
Island Kisses Yacht Charter
Step aboard the Island Kisses and prepare to be swept away by the epitome of elegance and adventure. This award-winning Bali 5.4 catamaran, freshly upgraded in 2020, boasts an array of enhancements designed to elevate your journey. Picture yourself gliding through turquoise waters as you relax on the new retractable boat lift and swim platform or bask beneath the shade of a modernized Bimini outfitted with soft, dimmable lighting. When the sun sets, the underwater lights create a mesmerizing ambiance, perfect for starlit conversations and evening swims. Plush new cushions throughout the yacht invite you to unwind in absolute comfort.
Unparalleled Comfort and Style
Island Kisses welcomes you with open arms to its innovative open-concept layout, featuring expansive panoramic lounges and a solid foredeck complete with sun-drenched daybeds for the ultimate relaxation. The covered flybridge offers breathtaking 360-degree views, making it an idyllic spot for morning coffee or sunset cocktails. Every detail, from the sumptuous luxury linens to the exquisite table settings and stemware, has been curated to ensure that your stay is as indulgent as it is unforgettable.
The Perfect Balance of Adventure and Serenity
Adventure-seekers and relaxation enthusiasts alike will find their bliss aboard Island Kisses. With a treasure trove of water toys at your disposal, your days can be filled with thrilling water sports, serene paddleboarding, or unforgettable snorkeling excursions. After a day of exploration, return to the yacht’s spacious dining area, where our professional crew will serve world-class cuisine tailored to your preferences. Savor gourmet meals paired with handcrafted cocktails, all while surrounded by the endless beauty of the Caribbean seascape.
Lavish Accommodations
Rest and recharge in one of the four luxurious queen-berth cabins, each featuring a private en-suite with an electric head, a stall shower, and a vanity with ample space for your comfort. The portside cabin serves as a primary suite, offering extra space for added luxury. The starboard aft cabin includes a convenient wet head, ideal for guests who prefer a minimalist, streamlined setup. Each cabin is equipped with individually controlled air-conditioning, allowing you to tailor your environment to your perfect temperature.
Inviting Common Spaces
Island Kisses’ main deck invites you to enjoy its bright and airy main salon, where seamless access to the forward cockpit lounge creates an ideal flow for socializing. The aft cockpit features plush seating and an elegant dining area, perfect for savoring your meals al fresco as the ocean breeze surrounds you. Whether you’re lounging on the flybridge, gathering in the forward lounge, or dining under the stars, every inch of Island Kisses has been designed with your comfort and enjoyment in mind.
Exceptional Service
Your experienced and attentive crew is dedicated to making your dream vacation a reality. The crew quarters, located in the starboard mid-ship twin cabin, can be shifted to the starboard aft cabin upon request for a nominal fee of $800, ensuring maximum privacy and flexibility for your group.
Your Caribbean Escape Awaits
Island Kisses is more than a yacht; it’s your gateway to an unforgettable adventure. Drift along the crystalline waters of the Caribbean, explore secluded coves, and create memories that will last a lifetime. From the moment you step aboard, every detail is tailored to make your journey extraordinary.
Secure Your Spot Today
Don’t miss the chance to experience luxury and adventure aboard the Island Kisses. Book your extraordinary getaway now and embark on the vacation of your dreams. Your ultimate escape awaits—reserve your place today!
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Port side is a luxurious primary queen cabin. The starboard aft cabin does not have a full shower, and has a wet head.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew quarter's are STBD mid ship singles. Guest have option of taking crew guest cabin for additional $160 per night - crew relocate to starboard aft cabin.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x80HP Yanmar diesels 21.5Kw Onan Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 Knots |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 4.85 Feet |
| Pax: | 8 |
| YearBuilt: | 2019 |
| Builder: | Bali Catamarans |
| Engines: | 2x80HP Yanmar diesels 21.5Kw Onan Generator |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | No |
| RegNum: | 753361 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink 🛜 |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Water Safe |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12 Ft |
| Dinghy hp: | 40 HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Stewart’s love for the ocean began early, spending his summers at sailing camps in Ireland where long days on the water quickly turned into a lifelong passion for adventure and the sea.
After several years living and working in London, Stewart decided to make a complete career change following the COVID lockdowns. In 2022, he earned his RYA Yachtmaster qualification and set out to pursue life on the water full time — a decision he has never looked back on. Since then, he has completed multiple seasons sailing throughout both the Caribbean and Mediterranean, with over 100 successful charters completed. These experiences have allowed him to build extensive knowledge of cruising grounds, guest service, and creating unforgettable experiences onboard.
Warm, approachable, and naturally adventurous, Stewart loves sharing his passion for yachting with others. His relaxed personality, attention to detail, and enthusiasm for exploring, help guests instantly feel at ease while making the most of their time onboard. He enjoys introducing guests to hidden anchorages, secluded beach spots, and off-the-beaten-track experiences that make each charter unique.
A passionate diver since the age of 14, Stewart is most at home in the water. Whether guiding guests on snorkelling adventures, discovering vibrant reefs, or finding secluded bays only accessible by boat, he’s always eager to share the beauty of the ocean and create memorable experiences for everyone onboard.
Reeve Forget
Reeve is an experienced yacht chef with a true passion for both cooking and life on the water. Originally beginning her culinary career as a sous chef, she transitioned into the yachting industry over five years ago, combining her professional culinary background with her love for sailing and travel. Having first learned to sail dinghies in France nearly a decade ago, she quickly realised she felt most at home at sea and has been building her career around it ever since.
With several successful charter seasons completed throughout both the Caribbean and Mediterranean, Reeve has developed a strong reputation for delivering exceptional cuisine alongside warm, attentive guest service. Her experience onboard has allowed her to master the unique challenges of yacht hospitality, from provisioning in remote islands to creating beautifully presented meals in compact galley kitchens while adapting seamlessly to life at sea.
Creative by nature, Reeve also studied photography at university and has a keen artistic eye that shines through in both her presentation and attention to detail. Inspired by the destinations she sails through, her cooking is fresh, vibrant, and thoughtfully crafted to suit each guest’s preferences. To further refine her skills for yacht life, she completed a specialist yacht chef training course in the UK, helping her develop the versatility and organisation required for luxury charter operations.
In addition to her culinary background, Reeve has previous experience nannying for children, making her especially confident and comfortable hosting families onboard. Her calm, approachable personality helps guests of all ages feel instantly relaxed, welcome, and well cared for throughout their charter experience.
Stewart & Reeve
Together, Stewart and Reeve create a professional, welcoming, and highly guest-focused team onboard. Having worked together across multiple charter seasons in both the Caribbean and Mediterranean, they have developed a natural flow that allows charters to run seamlessly while maintaining a relaxed and enjoyable atmosphere for guests. Their shared passion for travel, sailing, diving, and creating memorable experiences shines through in every aspect of life onboard. Whether it’s discovering hidden anchorages, planning unforgettable days on the water, or delivering exceptional food and service, they pride themselves on creating personalised charter experiences that guests remember long after leaving the boat.
Islands Kisses is offering $4000 off all new charters booked by November 1.
Making rates $24,500 – $27,500 for 7 nights
Full board only
5 night minimum
Excluding Christmas/New Year
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | ||||
| Winter 2026 to 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | ||||
| Summer 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: take $150 off per person, Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
CHRISTMAS/NEW YEARS:
CHRISTMAS 2026: 1-8 guests @39,100 - charter to end by Dec 26th
NEW YEARS 26/27: 1-8 guests @ $40,500- charter may not start prior to 12/28
Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29 Feet
- : 4.85 Feet
- : 8
- : 2019
- : Bali Catamarans
- : 8 Knots
- : 2x80HP Yanmar diesels 21.5Kw Onan Generator
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Stewart Bottomley
- : BVI
- : No
- : 753361
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x80HP Yanmar diesels 21.5Kw Onan Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 Knots |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink 🛜 |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | Water Safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes |
| Water Cap: | 264 Gal |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Lots |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12 Ft |
| Dinghy hp: | 40 HP |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Stewart’s love for the ocean began early, spending his summers at sailing camps in Ireland where long days on the water quickly turned into a lifelong passion for adventure and the sea.
After several years living and working in London, Stewart decided to make a complete career change following the COVID lockdowns. In 2022, he earned his RYA Yachtmaster qualification and set out to pursue life on the water full time — a decision he has never looked back on. Since then, he has completed multiple seasons sailing throughout both the Caribbean and Mediterranean, with over 100 successful charters completed. These experiences have allowed him to build extensive knowledge of cruising grounds, guest service, and creating unforgettable experiences onboard.
Warm, approachable, and naturally adventurous, Stewart loves sharing his passion for yachting with others. His relaxed personality, attention to detail, and enthusiasm for exploring, help guests instantly feel at ease while making the most of their time onboard. He enjoys introducing guests to hidden anchorages, secluded beach spots, and off-the-beaten-track experiences that make each charter unique.
A passionate diver since the age of 14, Stewart is most at home in the water. Whether guiding guests on snorkelling adventures, discovering vibrant reefs, or finding secluded bays only accessible by boat, he’s always eager to share the beauty of the ocean and create memorable experiences for everyone onboard.
Reeve Forget
Reeve is an experienced yacht chef with a true passion for both cooking and life on the water. Originally beginning her culinary career as a sous chef, she transitioned into the yachting industry over five years ago, combining her professional culinary background with her love for sailing and travel. Having first learned to sail dinghies in France nearly a decade ago, she quickly realised she felt most at home at sea and has been building her career around it ever since.
With several successful charter seasons completed throughout both the Caribbean and Mediterranean, Reeve has developed a strong reputation for delivering exceptional cuisine alongside warm, attentive guest service. Her experience onboard has allowed her to master the unique challenges of yacht hospitality, from provisioning in remote islands to creating beautifully presented meals in compact galley kitchens while adapting seamlessly to life at sea.
Creative by nature, Reeve also studied photography at university and has a keen artistic eye that shines through in both her presentation and attention to detail. Inspired by the destinations she sails through, her cooking is fresh, vibrant, and thoughtfully crafted to suit each guest’s preferences. To further refine her skills for yacht life, she completed a specialist yacht chef training course in the UK, helping her develop the versatility and organisation required for luxury charter operations.
In addition to her culinary background, Reeve has previous experience nannying for children, making her especially confident and comfortable hosting families onboard. Her calm, approachable personality helps guests of all ages feel instantly relaxed, welcome, and well cared for throughout their charter experience.
Stewart & Reeve
Together, Stewart and Reeve create a professional, welcoming, and highly guest-focused team onboard. Having worked together across multiple charter seasons in both the Caribbean and Mediterranean, they have developed a natural flow that allows charters to run seamlessly while maintaining a relaxed and enjoyable atmosphere for guests. Their shared passion for travel, sailing, diving, and creating memorable experiences shines through in every aspect of life onboard. Whether it’s discovering hidden anchorages, planning unforgettable days on the water, or delivering exceptional food and service, they pride themselves on creating personalised charter experiences that guests remember long after leaving the boat.
While the following dishes offer inspiration, your menu will be personally curated by Reeve to reflect your preferences.
Breakfast
Açaí bowl:
Fresh fruit, granola, bee pollen, edible flower
Breakfast Sliders:
Brioche bun, bacon, egg, gruyere, siracha aioli
Personal Shakshuka:
Simmered spiced tomato, pepper, and onion mix, poached egg, feta crumble
Latkes
Poached egg, smoked salmon, arugula, creme fraiche
Mini Quiche:
Individual quiche of the day
Brioche French Toast Stack:
Fresh berries, coconut yogurt, maple syrup
Lunch
Ahi Tuna Poke Bowl:
Freshly caught Yellowfin Tuna, crisp vegetables, fragrant rice, secret sauce
Burrata Prosciutto and Peach Salad:
Grilled peaches, lemon pesto dressing made from boat grown basil, prosciutto, burrata, fresh greens
Prawn Stack:
Tiered dish with sticky rice, prawns, avocado mash, mango salsa, sweet and creamy siracha sauce
Curried Chicken Salad Lettuce Wrap:
Tender aromatic chicken salad wrapped in crisp lettuce
Red Snapper Crudo:
Fresh snapper, Harissa dressing, sliced cherry tomatoes, cilantro, lemon shavings, warm crostini
Lobster Roll:
Local lobster tossed in a tangy dressing in a buttery roll, summer salad
Starter
Deconstructed Sushi
Mango Halibut Ceviche
Sundried Tomato Wontons
Gazpacho
Mushroom Leek Croquettes
Prawn Cocktail
Scorched Pomelo Oysters
Mains
Steak:
Ribeye steak with King Oyster mushrooms, roasted potatoes, tangled asparagus, parsnip puree and a red wine jus
Pasta:
Creamy mixed mushroom Bucatini with Camembert, topped with dandelion sprouts, served with garlic bread
Scallops:
Seared scallops with bok choy in a soy honey glaze atop a celery root coulis
Chicken:
Creamy tomato chicken breast with lightly fried sage gnocchi
Mahi Mahi:
Blackened Mahi Mahi with coconut saffron rice, greens, mango sauce, topped with edible flowers
Salmon:
Seared salmon in a lemon beurre Blanc with a minted pea puree
Dessert
Dragon Fuit, Berry Cheesecake Jars
Chocolate Lava Cake
Strawberry and Cream Mousse
Affagato
Fudge Brownie with Matcha Coconut whip
Passionfruit Panna Cotta
(Updated September 2025)
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 |
| Winter 2026 to 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Summer 2027 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: take $150 off per person, Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
<u>CHRISTMAS/NEW YEARS: </u>
CHRISTMAS 2026: 1-8 guests @39,100 - charter to end by Dec 26th
NEW YEARS 26/27: 1-8 guests @ $40,500- charter may not start prior to 12/28
<b>Charters outside the British Virgin Islands:</b>
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.