TiAmo
Ti AmO – Award-Winning Powercat for Greek Crewed Yacht Charters Based in Athens
Discover the ultimate blend of performance, space, and modern luxury aboard TI AMO, a 54’ Aquila 54 available for fully crewed yacht charters in Athens. Designed for comfort and stability, this award-winning power catamaran is ideal for exploring the crystal-clear waters of the Saronic Islands and the iconic whitewashed landscapes of the Cyclades.
Recognized as “Best Multihull of the Year,” TI AMO stands out for her innovative layout, generous living spaces, and elevated onboard experience.
Cabin Configuration (8 Guests)
TI AMO accommodates up to 8 guests in 4 luxurious ensuite cabins, offering privacy and equal comfort for couples or families.
- 1 Full-Beam Master Suite with king bed (approx. 1.90m x 2.00m)
- 3 VIP Guest Cabins with queen beds (approx. 1.62m x 2.00m)
- Private ensuite bathrooms in all cabins
- Premium linens and plush bedding
- High-end toiletries
- Ample natural light and refined modern finishes
The spacious master suite spans the full beam, creating a true owner’s retreat — rare for a yacht in this size category.
Water Toys & Onboard Fun
TI AMO delivers an exciting lineup of water toys, making her perfect for active Greece crewed yacht charters.
Tender & Exploration:
- Brig Tender 390 with 50 HP
Water Sports & Towables:
- 2 x Sea Wings Jobe
- 1 x Adult Water Ski
- 1 x Wakeboard
- 2 x Towable Donuts
- 6 x Noodles
Paddle & Adventure:
- 2 x Stand-Up Paddleboards
- 1 x Kayak
- Snorkeling gear for 8 guests
- Fishing opportunities
- 8 x Kids life jackets
For relaxed evenings onboard, guests can enjoy classic board games including UNO, backgammon, and cards.
Onboard Experience
TI AMO’s expansive flybridge and open-concept aft deck create the perfect environment for socializing, alfresco dining, and sunset cocktails overlooking the Aegean.
Her powercat design offers:
- Superior stability
- Smooth cruising performance
- Spacious beam for added comfort
- Seamless indoor-outdoor living
Whether cruising short, protected hops in the Saronic Gulf or venturing into the more dramatic Cyclades, TI AMO provides a refined yet adventure-ready platform.
Ideal Greece Itineraries
From her Athens base, TI AMO can explore:
Saronic Islands – Short distances, calm waters, charming harbors, and ideal family cruising.
Cyclades – Whitewashed villages, vibrant beach clubs, and iconic Aegean landscapes.
Her combination of performance and luxury makes her equally suited for relaxed cultural itineraries or energetic island-hopping adventures.
Why Charter TI AMO?
- Award-winning Aquila 54 Powercat
- Accommodates 8 guests in 4 ensuite cabins
- Rare full-beam master suite
- Excellent toy collection
- Ideal Athens departure location
- Smooth, stable cruising platform
For guests seeking a modern, spacious, and performance-driven Athens crewed powercat charter, TI AMO delivers comfort, adventure, and elevated service in one impressive package.
Contact WLMS Yacht Charters to book TI AMO and begin planning your personalized Greek yacht charter experience.
1 full-beam master w/king bed
3 VIP cabins with queen beds
(Bed sizes: 1 Master cabin 1,90 m × 2,00 m, 1 Vip cabin 1,62 m × 2,00 m, 2 Double cabin 1,60 m × 1,90 m)
All cabins equipped with full amenities (shampoo, conditioner, body lotion, body wash)
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x Cummins 550 1 X 24 KvA synchronize Fischer Panda 1 X 12 KvA synchronize Fischer Panda 11 knots - 80 liters/hour 20 knots - 200 liters/hour | |
| Fuel Consumption: | 130 |
| Cruising Speed: | 14 |
| Max Speed: | 19US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25.1 Feet |
| Draft: | 4.49 Feet |
| Pax: | 8 |
| YearBuilt: | 2022 |
| Builder: | Aquila |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | 2 x Cummins 550 1 X 24 KvA synchronize Fischer Panda 1 X 12 KvA synchronize Fischer Panda 11 knots - 80 liters/hour 20 knots - 200 liters/hour |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WiFi Printer Laptop |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Outdoor areas only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Brig 390 |
| Dinghy hp: | 50 HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Helene, born in Greece in 1981, boasts an extensive 17-year career in the yachting industry. Her experience spans both sailing and motor yachts, ranging from 28 to 60 feet in length, accumulating an impressive 100,000 nautical miles (60,000 NM in cruising and 40,000 NM in completed races).
During the summer, Helene serves as a skilled Skipper on various charter vessels, ensuring a seamless and enjoyable experience for guests. Transitioning to the winter months, she dedicates herself to overseeing yacht maintenance and repair schedules for both private and charter yachts. Helene's work ethic is characterized by ambition, diligence, and a strong sense of responsibility, with a particular focus on elevating safety standards on board.
Known for her open smile and positive attitude, Helene excels as a team player, creating an environment where everyone feels safe and comfortable. Her passion for interacting with guests allows her to showcase the beauty of the Greek islands, a task she undertakes with enthusiasm.
Fluent in both Greek and English, Helene is well-equipped to communicate effectively and cater to the diverse needs of those on board.
Chef: Iliana Driva
Iliana, born in Athens in 1989, has immersed herself in the yachting industry for the past four years, serving as a cook-stewardess on charter yachts. Prior to her maritime journey, she honed her culinary skills by working as a cook and chef assistant in various restaurants.
Iliana's true passion lies in crafting delectable dishes while navigating the enchanting Greek islands. She finds joy in exploring local markets, selecting fresh ingredients that capture the authentic flavors of each destination. Specializing in Greek-Mediterranean and international cuisine, Iliana brings a diverse culinary palette to the table.
Beyond her culinary expertise, Iliana is a seasoned barista and bartender, adding a delightful touch to the onboard experience. Fluent in English, she ensures seamless communication with guests from different backgrounds.
Outside the galley, Iliana has pursued studies in cinematography, reflecting her artistic side. When not crafting culinary delights, she actively participates in theatre plays, emphasizing that art is an integral and cherished part of her life
Stewardess/Deckhand: Marina Kosmidou
Marina Kosmidou, born in 2003, joins TiAmo this season as a dedicated Deck/Stewardess with a strong passion for the sea. Skilled in deck operations, vessel upkeep, and navigational assistance, she ensures smooth sailing and a well-maintained yacht. Adaptable to changing weather conditions, Marina remains focused and efficient in all tasks. Her thorough knowledge of safety protocols and emergency procedures highlights her commitment to crew and guest well-being. A true team player, she seamlessly balances her deckhand duties with high-quality service, enhancing the onboard experience. Whether assisting with docking, maintaining cleanliness, or handling guest needs, she approaches each responsibility with professionalism and care. With her strong work ethic and attention to detail, Marina plays a vital role in ensuring TiAmo runs efficiently while providing guests with exceptional comfort and service throughout the season.
27/06/26 - 04/07/26
19/06/26 - 26/06/26
31/05/26 - 10/06/26
Our family of five just returned from an unforgettable 7-day charter aboard TiAmo, exploring both the beautiful Cyclades and Saronic Islands, and I can confidently say it was one of the best vacations we've ever taken.
From the very beginning, John Dewhurst was exceptional. He took the time to understand what our family was looking for and matched us with the perfect yacht and itinerary. His communication was outstanding throughout the entire planning process, and everything was exactly as promised.
Once we stepped aboard TiAmo, the experience exceeded every expectation.
Captain Heleni was incredible. She navigated us safely through the islands while introducing us to secluded coves, picturesque harbors, and breathtaking destinations we never would have discovered on our own. Her professionalism and local knowledge made every day feel like a new adventure.
Chef Iliana deserves special recognition. Every meal was beautifully prepared, incredibly fresh, and rivaled some of the best restaurants we visited in Greece. She also went above and beyond by creating a surprise graduation-themed lunch for our oldest daughter, who had just graduated from high school. It was such a thoughtful gesture and became one of the most memorable moments of our trip.
Our first mate, Marina, was simply outstanding. She anticipated every need before we even had to ask. Whether it was preparing the water toys, serving meals, helping our kids, or making sure we always had what we needed, her attentiveness and kindness made us feel completely cared for throughout the week.
Traveling with three children can sometimes be challenging, but this crew made it effortless. They treated our family with genuine warmth and hospitality, and by the end of the trip, they felt more like friends than crew.
23/05/26 - 30/05/26
09/05/2026 - 16/05/2026
27/10/25-1/11/25
20/10/25 -26/10/25
20/10/25 -26/10/25
11/10/25-19/10/25
11/10/25-19/10/25
16/09/25-23/09/25
16/09/25-23/09/25
08/09/25-15/09/25
30/08/25 - 06/09/25
24/08/25 - 29/08/25
24/08/25 - 29/08/25
09/08-23/08
01/08/25 - 08/08/25
24/07/25-31/07/25
16/7/25 - 23/7/25
16/7/25 - 23/7/25
8/7/25-15/7/25
8/7/25-15/7/25
30/06/25-07/07/25
22/06 - 29/06/25
14/06/25 - 21/06/25
07/06/25 - 13/06/25
07/06/25 - 13/06/25
28/05/25-06/06/25
28/05/25-06/06/25
21/05/2025-27/05/2025
"What a successful charter we just had on TI AMO - I adore this crew, they are so wonderful, the client could not have been happier so thank you for making this last minute booking such a success as always!"
Sarah
05/10/2024-12/10/2024
16/09/2024-23/09/2024
16/09/2024-23/09/2024
09/09/2024-15/09/2024
09/09/2024-15/09/2024
01/09/2024-08/09/2024
01/09/2024-08/09/2024
31/07/2024-07/08/2024
23/07/2024-30/07/2024
15/07/2024-22/07/2024
29/06/2024-06/06/2024
22/06/2024-28/06/2024
08/06/2024-20/06/2024
08/06/2024-20/06/2024
23/05/2024-30/05/2024
23/05/2024-30/05/2024
01/10/2023-08/10/2023
23/09/2023-30/09/2023
09/09/2023-16/09/2023
01/09/2023-08/09/2023
08/08/2023 - 15/08/2023
15/07/2023 - 22/07/2023
10/07/2023 - 14/07/2023
02/07/2023 - 09/07/2023
24/06/2023 - 01/07/2023
16/06/2023 - 23/06/2023
08/06/2023 - 15/06/2023
28/05/2023 - 03/06/2023
20/05/2023 - 27/05/2023
20/05/2023 - 27/05/2023
14/05/2023 - 19/05/2023
04/09/2022 - 14/09/2022
30/08/2022 - 03/09/2022
22/08/2022 - 29/08/2022
14/08/2022 - 21/08/2022
06/08/2022 - 13/08/2022
29/07/2022 - 05/08/2022
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season 2026 | |||||||||||
| Mid Season 2026 B | |||||||||||
| Low Season 2026 B | |||||||||||
| High Season 2027 | |||||||||||
| Mid Season 2027 A | |||||||||||
| Mid Season 2027 B | |||||||||||
| Low Season 2027 A | |||||||||||
| Low Season 2027 B |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season: Euro 28000 per week (July - August)
Mid Season: Euro 24000 per week (June and Sept)
Low Season: EURO 21000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 30%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
*Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 25.1 Feet
- : 4.49 Feet
- : 8
- : 2022
- : Aquila
- : 14
- : 19
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Eleni Dritsa
- : Greek
- : 2 x Cummins 550 1 X 24 KvA synchronize Fischer Panda 1 X 12 KvA synchronize Fischer Panda 11 knots - 80 liters/hour 20 knots - 200 liters/hour
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x Cummins 550 1 X 24 KvA synchronize Fischer Panda 1 X 12 KvA synchronize Fischer Panda 11 knots - 80 liters/hour 20 knots - 200 liters/hour | |
| Fuel Consumption: | 130 |
| Cruising Speed: | 14 |
| Max Speed: | 19US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WiFi Printer Laptop |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | Outdoor areas only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Brig 390 |
| Dinghy hp: | 50 HP |
| Dinghy # pax: | 4-5 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Helene, born in Greece in 1981, boasts an extensive 17-year career in the yachting industry. Her experience spans both sailing and motor yachts, ranging from 28 to 60 feet in length, accumulating an impressive 100,000 nautical miles (60,000 NM in cruising and 40,000 NM in completed races).
During the summer, Helene serves as a skilled Skipper on various charter vessels, ensuring a seamless and enjoyable experience for guests. Transitioning to the winter months, she dedicates herself to overseeing yacht maintenance and repair schedules for both private and charter yachts. Helene's work ethic is characterized by ambition, diligence, and a strong sense of responsibility, with a particular focus on elevating safety standards on board.
Known for her open smile and positive attitude, Helene excels as a team player, creating an environment where everyone feels safe and comfortable. Her passion for interacting with guests allows her to showcase the beauty of the Greek islands, a task she undertakes with enthusiasm.
Fluent in both Greek and English, Helene is well-equipped to communicate effectively and cater to the diverse needs of those on board.
Chef: Iliana Driva
Iliana, born in Athens in 1989, has immersed herself in the yachting industry for the past four years, serving as a cook-stewardess on charter yachts. Prior to her maritime journey, she honed her culinary skills by working as a cook and chef assistant in various restaurants.
Iliana's true passion lies in crafting delectable dishes while navigating the enchanting Greek islands. She finds joy in exploring local markets, selecting fresh ingredients that capture the authentic flavors of each destination. Specializing in Greek-Mediterranean and international cuisine, Iliana brings a diverse culinary palette to the table.
Beyond her culinary expertise, Iliana is a seasoned barista and bartender, adding a delightful touch to the onboard experience. Fluent in English, she ensures seamless communication with guests from different backgrounds.
Outside the galley, Iliana has pursued studies in cinematography, reflecting her artistic side. When not crafting culinary delights, she actively participates in theatre plays, emphasizing that art is an integral and cherished part of her life
Stewardess/Deckhand: Marina Kosmidou
Marina Kosmidou, born in 2003, joins TiAmo this season as a dedicated Deck/Stewardess with a strong passion for the sea. Skilled in deck operations, vessel upkeep, and navigational assistance, she ensures smooth sailing and a well-maintained yacht. Adaptable to changing weather conditions, Marina remains focused and efficient in all tasks. Her thorough knowledge of safety protocols and emergency procedures highlights her commitment to crew and guest well-being. A true team player, she seamlessly balances her deckhand duties with high-quality service, enhancing the onboard experience. Whether assisting with docking, maintaining cleanliness, or handling guest needs, she approaches each responsibility with professionalism and care. With her strong work ethic and attention to detail, Marina plays a vital role in ensuring TiAmo runs efficiently while providing guests with exceptional comfort and service throughout the season.
Breakfast
Plate with cheese variety, eggs (fried, boiled, poached, scrabbled, omelet), cold cuts, bacon, sausages, cherry tomatoes, and avocado salad, smoked salmon with caper, tuna salad with burned onion
Croissants, pancakes, crepes, platter with summer fruits, Greek yogurt, thyme honey, marmalades, whole grain tahini, praline spread, dried fruits, granola, oats, cereals
All types of coffee - tea, smoothies, fresh orange juice, infused water
Day 1
Lunch
Black garlic crostini with sea bass tartar
Escarole – Radicchio - Valerian salad with citrus fruits and almond fillets
Monkfish skewers with zucchini and red peppers served with celery root purée
Dinner
Grilled mastelo and halloumi cheese with fresh thyme and lime
Spinach – rocket salad with caramelized peach, walnuts, and goat cheese
Lamb with rosemary and garlic pockets, served with baby potatoes
Day 2
Lunch
Tomatoes mariné with basil pesto and spring onion Feta cheese with extra virgin olive oil and fresh oregano Greek ratatouille
Dinner
Black olive pâté crostini with filleted anchovies and cherry tomatoes Caprese salad
Salmon sauté with black linguine and truffle oil
Day 3
Lunch
Greek creation with cherry tomatoes, cucumber, spring and dried onion, kritamo herb, and grilled manouri cheese Kodosuvli (big skewers of marinated pork or chicken) with tzatziki and pita bread
Dinner
Tuna carpaccio with capers and rosé wine Baby potatoes salad with shrimps and truffle Seabass fricassee with tarragon and artichoke
Day 4
Lunch
Cretan rusks with chopped tomatoes and feta cheese
French fries
Stuffed vegetables with summer flavorings
Dinner
Chèvre cheese bruschetta with crunchy muesli and blueberry marmalade
Coleslaw salad with celery, walnuts, and pomegranate pearls
Coq au vin (Greek style) with Limniona wine and traditional pasta
Day 5
Lunch
Gazpacho soup with spring mint and mozzarella Tabbouleh salad with quinoa
Lemon hummus with crispy pitas
Shrimps sautéed with lime, garlic, and chives
Dinner
Pumpkin soup with orange and cardamom
Raw beetroot salad with carrot, green apple, and aioli sauce
Beef steak tagliata with potato purée
Day 6
Lunch
Salad with tomato, boiled egg, and avocado
Grilled corn
Chicken ballotine stuffed with dried tomato and peppers served with baby potatoes and chimichurri sauce
Dinner
(Greek meze night)
Variety of boiled beans with smoked trout Taramas salad
Octopus braised in vinegar Grilled squid with fresh herbs
Shrimps saganaki with ouzo, tomato sauce, and feta cheese
Day 7
Lunch
Eggplant rolls with feta
Rocket salad with fig, prosciutto, and vinaigrette
Coquille big pasta stuffed with Bolognese sauce in the oven with parmesan mozzarella and basil
Dinner
Steamed mussels sauté in Robola wine with fresh herbs and lime breeze
Vegetable banquet with parmesan flakes and balsamic vinegar
Fish of the day en papillote with fava beans
Desserts
Orange pie with mastic ice cream,
cheesecake with strawberry sauce,
lemon tart with berries,
semolina halva with raisins and cinnamon,
banana brownies,
yoghurt with traditional sweets,
fruit salad
27/06/26 - 04/07/26
19/06/26 - 26/06/26
31/05/26 - 10/06/26
Our family of five just returned from an unforgettable 7-day charter aboard TiAmo, exploring both the beautiful Cyclades and Saronic Islands, and I can confidently say it was one of the best vacations we've ever taken.
From the very beginning, John Dewhurst was exceptional. He took the time to understand what our family was looking for and matched us with the perfect yacht and itinerary. His communication was outstanding throughout the entire planning process, and everything was exactly as promised.
Once we stepped aboard TiAmo, the experience exceeded every expectation.
Captain Heleni was incredible. She navigated us safely through the islands while introducing us to secluded coves, picturesque harbors, and breathtaking destinations we never would have discovered on our own. Her professionalism and local knowledge made every day feel like a new adventure.
Chef Iliana deserves special recognition. Every meal was beautifully prepared, incredibly fresh, and rivaled some of the best restaurants we visited in Greece. She also went above and beyond by creating a surprise graduation-themed lunch for our oldest daughter, who had just graduated from high school. It was such a thoughtful gesture and became one of the most memorable moments of our trip.
Our first mate, Marina, was simply outstanding. She anticipated every need before we even had to ask. Whether it was preparing the water toys, serving meals, helping our kids, or making sure we always had what we needed, her attentiveness and kindness made us feel completely cared for throughout the week.
Traveling with three children can sometimes be challenging, but this crew made it effortless. They treated our family with genuine warmth and hospitality, and by the end of the trip, they felt more like friends than crew.
23/05/26 - 30/05/26
09/05/2026 - 16/05/2026
27/10/25-1/11/25
20/10/25 -26/10/25
20/10/25 -26/10/25
11/10/25-19/10/25
11/10/25-19/10/25
16/09/25-23/09/25
16/09/25-23/09/25
08/09/25-15/09/25
30/08/25 - 06/09/25
24/08/25 - 29/08/25
24/08/25 - 29/08/25
09/08-23/08
01/08/25 - 08/08/25
24/07/25-31/07/25
16/7/25 - 23/7/25
16/7/25 - 23/7/25
8/7/25-15/7/25
8/7/25-15/7/25
30/06/25-07/07/25
22/06 - 29/06/25
14/06/25 - 21/06/25
07/06/25 - 13/06/25
07/06/25 - 13/06/25
28/05/25-06/06/25
28/05/25-06/06/25
21/05/2025-27/05/2025
"What a successful charter we just had on TI AMO - I adore this crew, they are so wonderful, the client could not have been happier so thank you for making this last minute booking such a success as always!"
Sarah
05/10/2024-12/10/2024
16/09/2024-23/09/2024
16/09/2024-23/09/2024
09/09/2024-15/09/2024
09/09/2024-15/09/2024
01/09/2024-08/09/2024
01/09/2024-08/09/2024
31/07/2024-07/08/2024
23/07/2024-30/07/2024
15/07/2024-22/07/2024
29/06/2024-06/06/2024
22/06/2024-28/06/2024
08/06/2024-20/06/2024
08/06/2024-20/06/2024
23/05/2024-30/05/2024
23/05/2024-30/05/2024
01/10/2023-08/10/2023
23/09/2023-30/09/2023
09/09/2023-16/09/2023
01/09/2023-08/09/2023
08/08/2023 - 15/08/2023
15/07/2023 - 22/07/2023
10/07/2023 - 14/07/2023
02/07/2023 - 09/07/2023
24/06/2023 - 01/07/2023
16/06/2023 - 23/06/2023
08/06/2023 - 15/06/2023
28/05/2023 - 03/06/2023
20/05/2023 - 27/05/2023
20/05/2023 - 27/05/2023
14/05/2023 - 19/05/2023
04/09/2022 - 14/09/2022
30/08/2022 - 03/09/2022
22/08/2022 - 29/08/2022
14/08/2022 - 21/08/2022
06/08/2022 - 13/08/2022
29/07/2022 - 05/08/2022
| Season | 2 PAX |
|---|---|
| High Season 2026 | |
| Mid Season 2026 B | |
| Low Season 2026 B | |
| High Season 2027 | |
| Mid Season 2027 A | |
| Mid Season 2027 B | |
| Low Season 2027 A | |
| Low Season 2027 B |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season: Euro 28000 per week (July - August)
Mid Season: Euro 24000 per week (June and Sept)
Low Season: EURO 21000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 30%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
*Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
