MYRA
Experience timeless elegance aboard M/S Myra, a stunning sailing schooner designed and built by Ege Yat in 2003 and beautifully refitted in 2021/22. Combining traditional craftsmanship with refined luxury, Myra offers a truly authentic sailing experience with all the modern comforts of a premium charter yacht. Her steel hull and gloss-varnished bulwarks give her a distinctive presence, while her teak decks and classic lines create an atmosphere of sophistication and charm. Inside, the warm interior features fine wood paneling and teak-and-holly floors, blending timeless style with inviting comfort. The raised deckhouse salon is bright and airy, with large windows allowing for plenty of natural light and panoramic sea views. On the port side, two elegant dining tables comfortably seat all 12 guests, while the starboard side offers a cozy lounge area with a coffee table — perfect for relaxing indoors. Guests can also enjoy modern entertainment amenities, including a flat-screen TV and audio system. Myra accommodates 12 guests in 6 beautifully appointed cabins: 4 double cabins located forward of the salon and 2 twin cabins located aft. Each cabin is tastefully designed and offers en-suite facilities, ensuring privacy and comfort for all guests. Outdoor living on M/S Myra is exceptional. The aft deck features a spacious al fresco dining area, comfortable seating, and aft-facing sunbeds — shaded by a permanent bimini cover. Additional sunbeds on the foredeck provide the perfect space for lounging under the sun or enjoying the breeze under sail. Her wide teak decks and high rails ensure safe and easy movement around the yacht, whether anchored in a serene bay or cruising under full sail. A professional crew of six is dedicated to providing exceptional service, anticipating every need and creating unforgettable moments at sea. With her blend of classic design, graceful performance, and modern comfort, M/S Myra is the perfect choice for guests seeking a refined and authentic Greek sailing adventure in style.
Aft cabins: 2 cabins with 4 single beds, each 85 × 200 cm
Central VIP cabins: 2 cabins with double beds, each 150 × 200 cm
Forward cabins: 2 double beds, 150 cm at the head / 120 cm at the foot × 200 cm
All cabins have their own bathroom.
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 6 |
| Electric Heads: | 6 |
| Engine Details | |
|---|---|
| Aifo Iveco 350 hp revised 2010 2 x Northern Lights 12 & 20 Kw ( 2006 ) Bow thruster Fuel consumption at regular speed of 8 knots is 80 lt/h Fuel consumption at speed of 10 knots is 100 lt/h, plus generator Generator consumption: around 150 l/day/generator | |
| Fuel Consumption: | 80 |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Motors |
| Beam: | 25 Feet |
| Draft: | 9 Feet |
| Pax: | 12 |
| Refit: | 2022 |
| YearBuilt: | 2003 |
| Builder: | EGE YAT |
| Engines: | Aifo Iveco 350 hp revised 2010 2 x Northern Lights 12 & 20 Kw ( 2006 ) Bow thruster Fuel consumption at regular speed of 8 knots is 80 lt/h Fuel consumption at speed of 10 knots is 100 lt/h, plus generator Generator consumption: around 150 l/day/generator |
| JetSkis: | No |
| Flag: | ITALIAN |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WiFi Printer, laptop |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Outside of the yacht |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Zodiac 5.50m |
| Dinghy hp: | 40 |
| Water Skis Adult: | 2 |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | No |
| Swim Platform: | Inflatable |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Sinan is the Captain of Myra, welcoming guests on board with over 15 years of hands-on maritime experience. He began his journey at sea in 2006 as a deckhand, steadily building deep knowledge of seamanship, vessel handling, and onboard operations through years of dedication and hard work. In 2014, he was promoted to Captain, a role in which he continues to combine professionalism, calm leadership, and a strong focus on guest comfort and safety. Sinan is known for running a smooth and well-organized operation on board, ensuring every charter is both safe and enjoyable, with attention to detail and a friendly, approachable presence that puts guests at ease. Fluent in both English and Turkish, he communicates effortlessly with international guests and crew, creating a welcoming and well-coordinated atmosphere throughout each voyage. His experience, reliability, and guest-oriented approach make him a trusted presence on board, committed to delivering memorable and relaxed cruising experiences for everyone on Myra.
First Mate/Engineer: Francesco Ventalio
Francesco is a highly experienced and versatile professional serving as Engineer and First Mate aboard Myra, bringing over 30 years in the maritime industry and active yachting experience since 2008. Known for his dynamic, organized, and motivated approach, he combines technical expertise with strong leadership, ensuring smooth and safe vessel operations at all times. A natural team manager, Francesco excels at coordinating crew, maintaining mechanical and onboard systems, and anticipating operational needs to guarantee efficiency and safety. His sociable yet professional demeanor allows him to build seamless collaboration with both guests and crew, creating a harmonious onboard environment. Fluent in Italian, Francesco consistently demonstrates reliability, precision, and a proactive mindset, delivering a secure, well-managed, and first-class yachting experience.
Chef: Rita Manetta
Rita is a highly skilled professional chef and Personal Chef aboard Myra, bringing extensive experience in Italian and international cuisine, pastry, and wellness-focused cooking tailored to the yachting lifestyle. She excels in crafting seasonal, high-quality menus that combine exceptional taste with visual elegance, ensuring each dish is both a culinary and aesthetic experience. Fluent in Italian, French, and English, Rita communicates effortlessly with guests and crew, adapting every meal to their preferences and dietary needs with creativity and precision. Known for her professionalism, passion, and attention to detail, she delivers a seamless and memorable gastronomic journey at sea, turning each service into a five-star culinary experience.
Chief Stewardess: Federica Carrain
Federica brings over a decade of luxury hospitality experience to her role as Chief Stewardess aboard Myra, delivering exceptional service tailored to the yachting environment. With an international background across Europe, the Caribbean, Australia, and New Zealand, she has honed a refined approach to guest care, ensuring seamless daily operations, elegant service, and a welcoming onboard atmosphere. Her strong leadership skills are complemented by hands-on experience in team coordination, interior management, and provisioning oversight, maintaining the highest standards of presentation throughout the vessel. Fluent in Italian, English, French, and Spanish, Federica communicates effortlessly with a diverse, high-end clientele, anticipating needs and adapting to each guest’s preferences. Known for her calm efficiency, discretion, and warm professionalism, she creates a polished and harmonious onboard environment, consistently delivering a bespoke, five-star yachting experience.
Stewardess: Carola Grasso
Carola is a motivated and professional Stewardess aboard Myra, bringing a strong foundation in hospitality and a natural aptitude for guest service. Raised in a family business within the hospitality and retail sectors, she combines polished communication skills with discretion, efficiency, and meticulous attention to detail. Fluent in Italian and English, Carola communicates effortlessly with guests and crew, ensuring clarity and warmth in every interaction. Calm, balanced, and team-oriented, she thrives in dynamic environments, adapting effortlessly to new situations while maintaining a welcoming and high-standard onboard atmosphere. Her positive and easy-going nature, paired with independence and adaptability, ensures seamless collaboration with both guests and crew. Dedicated to developing her career in yachting, she is committed to delivering an exceptional and professional experience at all times, consistently contributing to a refined and enjoyable onboard environment.
Deckhand: Giuseppe Migliaccio
Migliaccio is a skilled and dedicated Deckhand aboard Myra, bringing strong technical knowledge and hands-on experience in vessel operations. Holding a diploma in Ship Navigation and Vessel Operations, he is well-versed in deck management, maintenance, and safe handling of the yacht under all conditions. Fluent in Italian, English, and Spanish, Migliaccio communicates effectively with both guests and crew, ensuring smooth coordination and seamless operations on board. Known for his reliability, efficiency, and proactive approach, he consistently supports the team in maintaining the highest standards of safety, presentation, and professionalism, contributing to a polished and enjoyable yachting experience.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season (15 June - 15 September): EURO 30,000/week
Low Season (all other months): EURO 25,000/week
+ Plus expenses 6,5% VAT & APA 30%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Motors
- : 25 Feet
- : 9 Feet
- : 12
- : 2022
- : 2003
- : EGE YAT
- : 8
- : 12
- : Aifo Iveco 350 hp revised 2010 2 x Northern Lights 12 & 20 Kw ( 2006 ) Bow thruster Fuel consumption at regular speed of 8 knots is 80 lt/h Fuel consumption at speed of 10 knots is 100 lt/h, plus generator Generator consumption: around 150 l/day/generator
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Sinan Oner
- : ITALIAN
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | 6 |
| Heads: | - |
| Electric Heads: | 6 |
| Engine Details | |
|---|---|
| Aifo Iveco 350 hp revised 2010 2 x Northern Lights 12 & 20 Kw ( 2006 ) Bow thruster Fuel consumption at regular speed of 8 knots is 80 lt/h Fuel consumption at speed of 10 knots is 100 lt/h, plus generator Generator consumption: around 150 l/day/generator | |
| Fuel Consumption: | 80 |
| Cruising Speed: | 8 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WiFi Printer, laptop |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 2 x Northern Lights 10 & 22 Kw |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Outside of the yacht |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Zodiac 5.50m |
| Dinghy hp: | 40 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | 2 |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | No |
| Swim Platform: | Inflatable |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Sinan is the Captain of Myra, welcoming guests on board with over 15 years of hands-on maritime experience. He began his journey at sea in 2006 as a deckhand, steadily building deep knowledge of seamanship, vessel handling, and onboard operations through years of dedication and hard work. In 2014, he was promoted to Captain, a role in which he continues to combine professionalism, calm leadership, and a strong focus on guest comfort and safety. Sinan is known for running a smooth and well-organized operation on board, ensuring every charter is both safe and enjoyable, with attention to detail and a friendly, approachable presence that puts guests at ease. Fluent in both English and Turkish, he communicates effortlessly with international guests and crew, creating a welcoming and well-coordinated atmosphere throughout each voyage. His experience, reliability, and guest-oriented approach make him a trusted presence on board, committed to delivering memorable and relaxed cruising experiences for everyone on Myra.
First Mate/Engineer: Francesco Ventalio
Francesco is a highly experienced and versatile professional serving as Engineer and First Mate aboard Myra, bringing over 30 years in the maritime industry and active yachting experience since 2008. Known for his dynamic, organized, and motivated approach, he combines technical expertise with strong leadership, ensuring smooth and safe vessel operations at all times. A natural team manager, Francesco excels at coordinating crew, maintaining mechanical and onboard systems, and anticipating operational needs to guarantee efficiency and safety. His sociable yet professional demeanor allows him to build seamless collaboration with both guests and crew, creating a harmonious onboard environment. Fluent in Italian, Francesco consistently demonstrates reliability, precision, and a proactive mindset, delivering a secure, well-managed, and first-class yachting experience.
Chef: Rita Manetta
Rita is a highly skilled professional chef and Personal Chef aboard Myra, bringing extensive experience in Italian and international cuisine, pastry, and wellness-focused cooking tailored to the yachting lifestyle. She excels in crafting seasonal, high-quality menus that combine exceptional taste with visual elegance, ensuring each dish is both a culinary and aesthetic experience. Fluent in Italian, French, and English, Rita communicates effortlessly with guests and crew, adapting every meal to their preferences and dietary needs with creativity and precision. Known for her professionalism, passion, and attention to detail, she delivers a seamless and memorable gastronomic journey at sea, turning each service into a five-star culinary experience.
Chief Stewardess: Federica Carrain
Federica brings over a decade of luxury hospitality experience to her role as Chief Stewardess aboard Myra, delivering exceptional service tailored to the yachting environment. With an international background across Europe, the Caribbean, Australia, and New Zealand, she has honed a refined approach to guest care, ensuring seamless daily operations, elegant service, and a welcoming onboard atmosphere. Her strong leadership skills are complemented by hands-on experience in team coordination, interior management, and provisioning oversight, maintaining the highest standards of presentation throughout the vessel. Fluent in Italian, English, French, and Spanish, Federica communicates effortlessly with a diverse, high-end clientele, anticipating needs and adapting to each guest’s preferences. Known for her calm efficiency, discretion, and warm professionalism, she creates a polished and harmonious onboard environment, consistently delivering a bespoke, five-star yachting experience.
Stewardess: Carola Grasso
Carola is a motivated and professional Stewardess aboard Myra, bringing a strong foundation in hospitality and a natural aptitude for guest service. Raised in a family business within the hospitality and retail sectors, she combines polished communication skills with discretion, efficiency, and meticulous attention to detail. Fluent in Italian and English, Carola communicates effortlessly with guests and crew, ensuring clarity and warmth in every interaction. Calm, balanced, and team-oriented, she thrives in dynamic environments, adapting effortlessly to new situations while maintaining a welcoming and high-standard onboard atmosphere. Her positive and easy-going nature, paired with independence and adaptability, ensures seamless collaboration with both guests and crew. Dedicated to developing her career in yachting, she is committed to delivering an exceptional and professional experience at all times, consistently contributing to a refined and enjoyable onboard environment.
Deckhand: Giuseppe Migliaccio
Migliaccio is a skilled and dedicated Deckhand aboard Myra, bringing strong technical knowledge and hands-on experience in vessel operations. Holding a diploma in Ship Navigation and Vessel Operations, he is well-versed in deck management, maintenance, and safe handling of the yacht under all conditions. Fluent in Italian, English, and Spanish, Migliaccio communicates effectively with both guests and crew, ensuring smooth coordination and seamless operations on board. Known for his reliability, efficiency, and proactive approach, he consistently supports the team in maintaining the highest standards of safety, presentation, and professionalism, contributing to a polished and enjoyable yachting experience.
SEAFOOD STARTERS
Seafood salad
Sautéed mussels
Citrus-marinated raw seafood
Alici in Carrozza
Cannellini cream and seafood meatballs
Steamed prawn skewers with aurora sauce
SEAFOOD FIRST COURSES
Linguine with lemon and clams
Prawn risotto with its bisque
Pasta with mussels and beans
Spaghetti with fresh cherry tomato sauce and local catch
Paccheri with fresh tuna, olives, and basil
Scialatello with mixed seafood
SEAFOOD MAIN COURSES
Fried calamari
Oven-baked local catch with spices
Grilled calamari
Grilled swordfish squares with salmoriglio sauce
Salt-baked fresh catch
Sea bream fillet rolls with zucchini
VEGETARIAN DISHES
Parmigiana
Potato gateau
Selection of fine cheeses
MEAT STARTERS
Charcuterie selection
Caprese salad
Cheese quiche
Farmer-style appetizers
Prosciutto crudo with summer melon
Selection of bruschetta
MEAT FIRST COURSES
Fusilli with fresh basil pesto or rocket and pine nuts
Roman carbonara
Handmade ravioli with ricotta and spinach in butter and sage
Classic lasagnette or white lasagnette with vegetables
Linguine with lemon pesto
MEAT MAIN COURSES
Scaloppine
Milanese-style cutlets
Slow-cooked beef in Syrah wine
Beef fillet with green pepper sauce
Lemon-flavored white meat
SIDE DISHES
Field greens salad with fruit
Grilled or sautéed vegetables
Fresh Garden leave
Rosemary potatoes
Duchess potatoes
Mixed salad
Caponata
Ciambotta
DESSERTS
Tiramisù
Delizie al Limone
Chocolate mousse
Panna cotta with red berries
Raw mini cheesecake
Crumble tart with lemon cream cheese
Summer cake with feta and watermelon
Chocolate pudding
Pineapple Tiramisù
Zuppa inglese
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season (15 June - 15 September): EURO 30,000/week
Low Season (all other months): EURO 25,000/week
+ Plus expenses 6,5% VAT & APA 30%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.