QUEST
$14,995 / WEEK
Quest is a custom-built 1991 Alex Simonis catamaran that is equally at home voyaging through open ocean swell or being an adventure platform in a secluded bay. She is a drop-dead gorgeous boat that turns heads wherever she goes. Her airy interior is inviting, with plenty of light to compliment the grain of the well-appointed wood. Her staterooms exhibit all the comforts of home, with plush bedding and cozy nooks that make it hard to get up in the morning. With ample seating around tables in the salon and cockpit, Quest is the perfect place to relax, socialize, or party. There is even space for yoga or launching a kite. Sailing remarkably well, Quest dances through the waves. She is a joy to sail, and brings smiles to the faces of even the most experienced sailors. She is also incredibly safe, making her the perfect boat for families and first-time sailors alike. Quest is truly a wonder to behold. She is a work of art, a dream come true, and an absolute joy to sail. If you are looking for an unforgettable sailing experience, then Quest is the boat for you.
3 queen guest cabins each with ensuite electric head, wet shower and sink. "Spacious salon with bar, aft cockpit and forward trampolines"
USVI SPECIALS-CAPTAIN ONLY RATES! Details
BUILT/REFIT
YEAR
Full refit 2022
YACHT
LENGTH
57 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
1
CHARGES
FROM
$14,995
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| (1) 12.5Kw generator (1) 3500w inverter | |
| Fuel Consumption: | 1.5 Ea. |
| Cruising Speed: | 6 kts |
| Max Speed: | 15 ktsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 27 Feet |
| Draft: | 4 Feet |
| Pax: | 6 |
| Refit: | Full refit 2022 |
| YearBuilt: | 1991 |
| Builder: | Simonis |
| Engines: | (1) 12.5Kw generator (1) 3500w inverter |
| JetSkis: | No |
| Flag: | USA |
| SatTv: | No |
| RegNum: | 1269560 |
| Jacuzzi: | No |
| A/C: | None |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | USA - New England, USA - North East |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | Yes |
| Books: | Plenty |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | Water safe |
| Inverter: | 3500kw |
| Voltages: | 110 |
| Water Maker: | Yes |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Stern Steps |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 14' |
| Dinghy hp: | 40 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes aft off scoop steps |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | offshore |
| Rods: | - |
Captain
Aaron
Nation: USA
Born: 1980
License: USCG Master 100t
Languages: English, Spanish
Years Sailing: 25
Years Sailing: 5
Aaron Lathrop - Captain
Hailing from a diverse career path in sales, healthcare management, and emergency management, I’ve always been driven by a passion for helping others. However, my journey took a transformative turn when I discovered sailing. For years, I followed a familiar trajectory of work and family, but amidst the hustle, I felt a quiet disconnect from the natural world. Stepping onto the deck and feeling the wind in the sails was a profound reawakening. The ocean became my sanctuary—a place where the rhythm of the waves brought a sense of calm and clarity that was often lost in the demands of daily life. This isn’t just a career for me; it’s a calling to share the peace and wonder I’ve found on the water.
Now, as the captain of this catamaran, I bring a unique blend of professional expertise and genuine passion to every charter. My background has equipped me with a deep commitment to safety, meticulous attention to detail, and the ability to navigate any situation with a calm and confident demeanor.
My greatest joy is sharing the magic of the sea with others, offering an escape where you can reconnect with nature and yourself. Whether you’re an experienced sailor or a first-time voyager, my goal is to provide a seamless and unforgettable experience, allowing you to relax, recharge, and discover the boundless beauty of the world around us.
Hailing from a diverse career path in sales, healthcare management, and emergency management, I’ve always been driven by a passion for helping others. However, my journey took a transformative turn when I discovered sailing. For years, I followed a familiar trajectory of work and family, but amidst the hustle, I felt a quiet disconnect from the natural world. Stepping onto the deck and feeling the wind in the sails was a profound reawakening. The ocean became my sanctuary—a place where the rhythm of the waves brought a sense of calm and clarity that was often lost in the demands of daily life. This isn’t just a career for me; it’s a calling to share the peace and wonder I’ve found on the water.
Now, as the captain of this catamaran, I bring a unique blend of professional expertise and genuine passion to every charter. My background has equipped me with a deep commitment to safety, meticulous attention to detail, and the ability to navigate any situation with a calm and confident demeanor.
My greatest joy is sharing the magic of the sea with others, offering an escape where you can reconnect with nature and yourself. Whether you’re an experienced sailor or a first-time voyager, my goal is to provide a seamless and unforgettable experience, allowing you to relax, recharge, and discover the boundless beauty of the world around us.
• DAY 1 •
Welcome aboard Island grill up surf and turf
Daily breakfast served with a selection of home made pastries, fruit salad and fresh fruit juices, smoothies, Tea and coffee
Apart from our 3 meals a day, Chef Annabelle is known to create all kinds of snacks and goodies to reward well behaved sailors
• DAY 2 •
Breakfast
Smoked salmon and avocado eggs Benedict on sourdough bread served With home fries
Lunch
Super berry Acai Bowls with granola, fresh fruit, yogurt, coconut oil and chia seeds
Sundowners
Bleu cheese stuffed bacon wrapped dates
Dinner Entree
Pan seared Mahi Mahi over smashed salted fingerling potatoes with cilantro lime aioli and balsamic soy glazed asparagus
Dessert
Island spiced rum cake served with homemade ginger ice cream
• DAY 3 •
Breakfast
Yogurt and honey parfait with fresh fruit
Lunch
Fish burgers with Asian slaw and French fries
Sundowners
Coconut shrimp with guava salsa
Dinner Entree
Grilled skirt steak with chimichurri over island mash served with ginger glazed carrots
Dessert
Pineapple shortcake with fresh whipped cream
• DAY 4 •
Breakfast
Sausage, Veggie and cheddar frittata served with honey whole wheat toast
Lunch
B.L.A.T- Bacon, lettuce, avocado and tomato on sourdough with a truffle aioli and kettle chips
Sundowners
Cod fish fritters with garlic tomato aioli
Dinner Entree
Whole fried snapper topped with ginger garlic butter served with traditional Puerto Rican rice and beans and tostones (smashed fried plantains)
Dessert
Salted Almond fudge
• DAY 5 •
Breakfast
Creamy toasted coconut oats topped with fresh fruit and chia seeds
Lunch
Bleu cheese stuffed burgers/ or veggie burger with Carmelized onions and mushrooms served with sweet potato fries
Sundowners
Charcuterie platter- a selection of cured meats and cheeses, pepper jelly, seasonal fruits, smoked nuts, and olives
Dinner Entree
Curried chicken with tomato choka, coconut creamed spinach, basmati rice and home made roti
Dessert
Coconut Tembleque
• DAY 6 •
Breakfast
Belgian waffles topped with home made whipped cream and fresh fruit
Lunch
Caesar Salad with hush puppies and lemon garlic grilled chicken
Sun downers
Mediterranean platter with hummus, pita chips, stuffed grape leaves, kalamata olives, feta cheese, tabouleh and cucumber
Dinner entree
Pistachio encrusted lamb chops served with couscous and garlic lemon broccoli
Dessert
Chocolate fondue with fresh local fruits
• DAY 7 •
Breakfast
2 eggs any style served with home fries, toast, bacon and sausage
Lunch
Sautéed veggie sandwich with hummus and goat cheese on whole wheat with kettle chips
Sundowners
Fresh ceviche with fried arepas
Dinner Entree
Lobster risotto served with prosciutto wrapped asparagus
Dessert
Guava Cheese cake
• DAY 8 •
Breakfast
Gruyère popovers with spinach, tomato and garlic scrambled eggs and bacon
Farewell snack pack
Bon voyage, buen viaje and see you next time!
March 2022
Annabelle & Nestor,
Thank you so much for taking care of our family this week. All the good food, drinks, and beautiful sights were amazing! Annabelle, we cannot say enough about how great your were with our girls and you are one of the sweetest kind hearted people we have EVER met. Thank you for showing that love to us, especially our girls, they will be talking about you forever.
Flexibility of our schedule
Food - trying new things
Drinks were on point
Knowledge of area
Themed nights
Willingness to serve
Beanbags on the front of the boat
Making us feel at home
Annabelle's sweetness :)
Nestor's fun evergy and vibe
For the month of December 2022 we are going to offer special rates for week long trips in USVI only. Quest has just had a extensive refit in New England this summer. Some of the items updated include: New solar, batteries, new heads and plumbing, new cushions, interior wood has been updated as well as all new salon ports and so on. Quest is ready for some Family fun. Kids welcome No charge for kids under the age of 3
(2) people 12,500 (4) people $14,500 (6) people $16,500 Christmas and new years trips $18,000
Inquire for captain only trips starting at $10,000
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $14,995 | $14,995 | $14,995 | $14,995 | $14,995 | ||||||
| Summer 2026 | $14,995 | $14,995 | $14,995 | $14,995 | $14,995 | ||||||
| Winter 2026 to 2027 | $14,995 | $14,995 | $14,995 | $14,995 | $14,995 | ||||||
| Summer 2027 | $14,995 | $14,995 | $14,995 | $14,995 | $14,995 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
GENERAL NOTES:
**Naturalist Charters Welcome!
LGBTQ+ Welcome!
MINIMUM NIGHTS: 3, Inquire for less
NOT currently legal for BVI charters. Inquire if you have a BVI request.
Provisioning Service: *available for 15% of provisions* APA of 25%, provisions will be acquired and the yacht stocked to your preferences. an itemized receipt and final invoice will be provided on the last day of charter for food, beverages, and other onboard expenses.
typical provisioning expenses range from 50-75$ per person per day.
Private Chef Service: available upon request.
1 guest stateroom will be reserved for the chef reducing the max charter guest capacity to 4.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum.
Includes snacks & welcome cocktails, Dinner is to be taken ashore at client expense.
MINIMUM 6 nights of charter required.
CHRISTMAS/NEW YEARS:
ST MARTIN, USVI OR Antigua. NO DELIVERY FEES!
CHRISTMAS: 7 night minimum, 1-6 @ $18,500 - Christmas must end by 12/27.
NEW YEARS: 7 night minimum, 1-6 @ $18,500 - New Year's start 12/27 or later.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 27 Feet
- : 4 Feet
- : 6
- : Full refit 2022
- : 1991
- : Simonis
- : 6 kts
- : 15 kts
- : (1) 12.5Kw generator (1) 3500w inverter
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Aaron
- : USA
- : No
- : 1269560
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | - |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| (1) 12.5Kw generator (1) 3500w inverter | |
| Fuel Consumption: | 1.5 Ea. |
| Cruising Speed: | 6 kts |
| Max Speed: | 15 ktsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | Full refit 2022 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | None |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | USA - New England, USA - North East |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | 50 |
| # CD's: | MP3 |
| Camcorder: | Yes |
| Books: | Plenty |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | Water safe |
| Generator: | 11Kw |
| Inverter: | 3500kw |
| Voltages: | 110 |
| Water Maker: | Yes |
| Water Cap: | 265 Gal |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | 28 |
| Guests Smokes: | Stern Steps |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 14' |
| Dinghy hp: | 40 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes aft off scoop steps |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | offshore |
| Rods: | - |
Meet the Crew
Captain
Aaron
Nation: USA
Born: 1980
License: USCG Master 100t
Languages: English, Spanish
Years Sailing: 25
Years Sailing: 5
Aaron Lathrop - Captain
Hailing from a diverse career path in sales, healthcare management, and emergency management, I’ve always been driven by a passion for helping others. However, my journey took a transformative turn when I discovered sailing. For years, I followed a familiar trajectory of work and family, but amidst the hustle, I felt a quiet disconnect from the natural world. Stepping onto the deck and feeling the wind in the sails was a profound reawakening. The ocean became my sanctuary—a place where the rhythm of the waves brought a sense of calm and clarity that was often lost in the demands of daily life. This isn’t just a career for me; it’s a calling to share the peace and wonder I’ve found on the water.
Now, as the captain of this catamaran, I bring a unique blend of professional expertise and genuine passion to every charter. My background has equipped me with a deep commitment to safety, meticulous attention to detail, and the ability to navigate any situation with a calm and confident demeanor.
My greatest joy is sharing the magic of the sea with others, offering an escape where you can reconnect with nature and yourself. Whether you’re an experienced sailor or a first-time voyager, my goal is to provide a seamless and unforgettable experience, allowing you to relax, recharge, and discover the boundless beauty of the world around us.
Hailing from a diverse career path in sales, healthcare management, and emergency management, I’ve always been driven by a passion for helping others. However, my journey took a transformative turn when I discovered sailing. For years, I followed a familiar trajectory of work and family, but amidst the hustle, I felt a quiet disconnect from the natural world. Stepping onto the deck and feeling the wind in the sails was a profound reawakening. The ocean became my sanctuary—a place where the rhythm of the waves brought a sense of calm and clarity that was often lost in the demands of daily life. This isn’t just a career for me; it’s a calling to share the peace and wonder I’ve found on the water.
Now, as the captain of this catamaran, I bring a unique blend of professional expertise and genuine passion to every charter. My background has equipped me with a deep commitment to safety, meticulous attention to detail, and the ability to navigate any situation with a calm and confident demeanor.
My greatest joy is sharing the magic of the sea with others, offering an escape where you can reconnect with nature and yourself. Whether you’re an experienced sailor or a first-time voyager, my goal is to provide a seamless and unforgettable experience, allowing you to relax, recharge, and discover the boundless beauty of the world around us.
Chef's Table
• DAY 1 •
Welcome aboard Island grill up surf and turf
Daily breakfast served with a selection of home made pastries, fruit salad and fresh fruit juices, smoothies, Tea and coffee
Apart from our 3 meals a day, Chef Annabelle is known to create all kinds of snacks and goodies to reward well behaved sailors
• DAY 2 •
Breakfast
Smoked salmon and avocado eggs Benedict on sourdough bread served With home fries
Lunch
Super berry Acai Bowls with granola, fresh fruit, yogurt, coconut oil and chia seeds
Sundowners
Bleu cheese stuffed bacon wrapped dates
Dinner Entree
Pan seared Mahi Mahi over smashed salted fingerling potatoes with cilantro lime aioli and balsamic soy glazed asparagus
Dessert
Island spiced rum cake served with homemade ginger ice cream
• DAY 3 •
Breakfast
Yogurt and honey parfait with fresh fruit
Lunch
Fish burgers with Asian slaw and French fries
Sundowners
Coconut shrimp with guava salsa
Dinner Entree
Grilled skirt steak with chimichurri over island mash served with ginger glazed carrots
Dessert
Pineapple shortcake with fresh whipped cream
• DAY 4 •
Breakfast
Sausage, Veggie and cheddar frittata served with honey whole wheat toast
Lunch
B.L.A.T- Bacon, lettuce, avocado and tomato on sourdough with a truffle aioli and kettle chips
Sundowners
Cod fish fritters with garlic tomato aioli
Dinner Entree
Whole fried snapper topped with ginger garlic butter served with traditional Puerto Rican rice and beans and tostones (smashed fried plantains)
Dessert
Salted Almond fudge
• DAY 5 •
Breakfast
Creamy toasted coconut oats topped with fresh fruit and chia seeds
Lunch
Bleu cheese stuffed burgers/ or veggie burger with Carmelized onions and mushrooms served with sweet potato fries
Sundowners
Charcuterie platter- a selection of cured meats and cheeses, pepper jelly, seasonal fruits, smoked nuts, and olives
Dinner Entree
Curried chicken with tomato choka, coconut creamed spinach, basmati rice and home made roti
Dessert
Coconut Tembleque
• DAY 6 •
Breakfast
Belgian waffles topped with home made whipped cream and fresh fruit
Lunch
Caesar Salad with hush puppies and lemon garlic grilled chicken
Sun downers
Mediterranean platter with hummus, pita chips, stuffed grape leaves, kalamata olives, feta cheese, tabouleh and cucumber
Dinner entree
Pistachio encrusted lamb chops served with couscous and garlic lemon broccoli
Dessert
Chocolate fondue with fresh local fruits
• DAY 7 •
Breakfast
2 eggs any style served with home fries, toast, bacon and sausage
Lunch
Sautéed veggie sandwich with hummus and goat cheese on whole wheat with kettle chips
Sundowners
Fresh ceviche with fried arepas
Dinner Entree
Lobster risotto served with prosciutto wrapped asparagus
Dessert
Guava Cheese cake
• DAY 8 •
Breakfast
Gruyère popovers with spinach, tomato and garlic scrambled eggs and bacon
Farewell snack pack
Bon voyage, buen viaje and see you next time!
Guest Reviews
March 2022
Annabelle & Nestor,
Thank you so much for taking care of our family this week. All the good food, drinks, and beautiful sights were amazing! Annabelle, we cannot say enough about how great your were with our girls and you are one of the sweetest kind hearted people we have EVER met. Thank you for showing that love to us, especially our girls, they will be talking about you forever.
Flexibility of our schedule
Food - trying new things
Drinks were on point
Knowledge of area
Themed nights
Willingness to serve
Beanbags on the front of the boat
Making us feel at home
Annabelle's sweetness :)
Nestor's fun evergy and vibe
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2025 to 2026 | $14,995 | $14,995 | $14,995 | $14,995 | $14,995 |
| Summer 2026 | $14,995 | $14,995 | $14,995 | $14,995 | $14,995 |
| Winter 2026 to 2027 | $14,995 | $14,995 | $14,995 | $14,995 | $14,995 |
| Summer 2027 | $14,995 | $14,995 | $14,995 | $14,995 | $14,995 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<p><span style="color: b700b7;"><strong><big>GENERAL NOTES:
</u></big></strong>**Naturalist Charters Welcome!
LGBTQ+ Welcome!
<br />MINIMUM NIGHTS: 3, Inquire for less<br /><span style="color: #3598db;">NOT currently legal for BVI charters. Inquire if you have a BVI request.</span></big></strong><br /><br /><strong><big><u>Provisioning Service:</u></big></strong> *available for 15% of provisions* APA of 25%, provisions will be acquired and the yacht stocked to your preferences. an itemized receipt and final invoice will be provided on the last day of charter for food, beverages, and other onboard expenses. <br /> typical provisioning expenses range from 50-75$ per person per day. <br /><br /><strong><u><big> Private Chef Service:</big></u></strong> available upon request. <br /> 1 guest stateroom will be reserved for the chef reducing the max charter guest capacity to 4. <br /><br /><strong><u><big>SLEEP ABOARD:</big></u></strong> Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum. <br />Includes snacks & welcome cocktails, Dinner is to be taken ashore at client expense. <br />MINIMUM 6 nights of charter required. <br /><br /><strong><u><big>CHRISTMAS/NEW YEARS:<br /></big></u></strong>ST MARTIN, USVI OR Antigua. NO DELIVERY FEES!<br /><strong>CHRISTMAS:</strong> 7 night minimum, 1-6 @ $18,500 - Christmas must end by 12/27. <br /><strong>NEW YEARS:</strong> 7 night minimum, 1-6 @ $18,500 - New Year's start 12/27 or later. <br /><br /></span></p>
</u></big></strong>**Naturalist Charters Welcome!
LGBTQ+ Welcome!
<br />MINIMUM NIGHTS: 3, Inquire for less<br /><span style="color: #3598db;">NOT currently legal for BVI charters. Inquire if you have a BVI request.</span></big></strong><br /><br /><strong><big><u>Provisioning Service:</u></big></strong> *available for 15% of provisions* APA of 25%, provisions will be acquired and the yacht stocked to your preferences. an itemized receipt and final invoice will be provided on the last day of charter for food, beverages, and other onboard expenses. <br /> typical provisioning expenses range from 50-75$ per person per day. <br /><br /><strong><u><big> Private Chef Service:</big></u></strong> available upon request. <br /> 1 guest stateroom will be reserved for the chef reducing the max charter guest capacity to 4. <br /><br /><strong><u><big>SLEEP ABOARD:</big></u></strong> Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum. <br />Includes snacks & welcome cocktails, Dinner is to be taken ashore at client expense. <br />MINIMUM 6 nights of charter required. <br /><br /><strong><u><big>CHRISTMAS/NEW YEARS:<br /></big></u></strong>ST MARTIN, USVI OR Antigua. NO DELIVERY FEES!<br /><strong>CHRISTMAS:</strong> 7 night minimum, 1-6 @ $18,500 - Christmas must end by 12/27. <br /><strong>NEW YEARS:</strong> 7 night minimum, 1-6 @ $18,500 - New Year's start 12/27 or later. <br /><br /></span></p>
