COCKTAILS & DREAMS
Cocktails & Dreams Yacht Charter
Set sail on Cocktails & Dreams, a luxury yacht designed for those who crave breathtaking ocean views, modern elegance, and an unparalleled sense of freedom on the water. With expansive open spaces and sleek, contemporary design, this vessel offers the perfect balance of relaxation and adventure, making it an unforgettable charter experience.
Luxury in Every Detail
Cocktails & Dreams is crafted for comfort and style, boasting a seamless indoor-outdoor living experience. The yacht features a large tilt-and-turn door and expansive sliding windows, allowing guests to enjoy uninterrupted panoramic views of the surrounding seas. Whether lounging in the sun, enjoying a cocktail at sunset, or dining al fresco under the stars, this yacht delivers a five-star atmosphere with a modern and sophisticated touch.
Spacious and Elegant Accommodations
Designed with luxury and versatility in mind, Cocktails & Dreams accommodates guests in five well-appointed queen cabins, each with its own en-suite bathroom for the ultimate privacy and convenience. The yacht also includes two additional single v-berth cabins, perfect for young adults or children, making it a fantastic option for families or groups of up to 12 guests. For those requiring additional space, the option to utilize a forepeak cabin is available upon request.
The Ultimate Ocean Experience
From the moment you step aboard, Cocktails & Dreams invites you to embrace the freedom of the open water. Whether you’re soaking up the sun on the spacious decks, indulging in gourmet cuisine, or simply taking in the endless horizon, every detail is designed to create an extraordinary experience.
Book Your Unforgettable Voyage
Ready for the ultimate luxury escape? Cocktails & Dreams offers the perfect setting for a dream getaway filled with elegance, adventure, and relaxation. Secure your charter today and embark on a journey like no other!
5 queen cabins with ensuite heads available for guest use.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 1200 L* |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28.6 Feet |
| Draft: | 4.8 Feet |
| Pax: | 10 |
| YearBuilt: | 2023 |
| Builder: | Bali Catamarans |
| JetSkis: | No |
| Flag: | US |
| RegNum: | CATBC074C222 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | On deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | TBD |
| Dinghy hp: | 30 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | 2 |
| Swim Platform: | Aft |
| Boarding Ladder (Loc/Type): | Aft |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 3 |
MEET YOUR CREW 2026/2027 Season
CAPTAIN: Francois Meyer
CHEF: Eleanor Thompson
Francois was born and raised for several years in Richards Bay on the east coast of South Africa with the ocean on his doorstep and a fishing rod in his hand - it quickly became a way of life.
His family relocated and traded the beach for the wild bush and moved to a small town in south-west of Kenya called Magadi where he spent the rest of his childhood growing up on vast expanses of wilderness with wildlife on his doorstep.
After school he tried his luck at professional rugby but unfortunately an injury ended his short career and forced him to move on. Thankfully the ocean never stopped calling and soon he was back with a passion that had grown stronger with the absence.
He began his nautical career working as deck crew on Superyachts in the Mediterranean, then as a chef on charter Catamarans in the Virgin Islands followed and by several Atlantic crossings. With every second spent on the ocean, his love for this lifestyle has grown.
Francois is extremely excited to be back in the Virgin Islands with & Beyond Yacht Charters for his 4th season, to continue this adventurous chapter meeting new people, sharing stories and creating lifelong memories for his guests.
Eleanor, raised in the small seaside town of Dover in the Southeast of England, I grew up with a great appreciation of the outdoors, nature and adventure. My mother, born and raised in Africa, and my father, having a military background, have lived, and worked internationally. As such, trotting round the world on my own adventure is something that has come very naturally to me!
At nineteen I left the UK to study Mandarin at Nanjing University in East China, a real-life highlight and a great food tasting opportunity. Since graduating I have travelled most of Far and south east Asia and worked in China organising cultural programmes for westerner students - a very rewarding role. I am passionate about authentic experiences and the best of local food and culture.
During the pandemic, I took a corporate travel job in London. It gave me a detailed understanding of the travel and hospitality industry, but I needed to get back to the frontline. I was keen to do something that combined all the things I loved most; cooking, meeting great people, good weather, and an adventure! Since starting my dream job, I have worked as a chef on private charters in Greece and Croatia, and now beginning my 5th season in the U.S. Virgin Islands with &Beyond Yacht Charters.
ELEANOR'S SAMPLE MENU
SAMPLE MENU
BREAKFAST
Shakshuka, Roasted Goats Cheese & Crusty Bread
Banana Split Breakfast Boats
Avocado, Salmon & Poached Egg on Toast Banana Salted Caramel Pancakes
Eggs Benedict with Asparagus
Mixed Berry American Style Pancakes with Syrup & White Chocolate Drizzle
English Breakfast Muffin Sandwich
Salmon, Red Onion, Caper & Cream Cheese Bagels
Fruit platter, homemade yogurt/breakfast pots, muffins, breads & cheeses will also be available daily.
LUNCH
Zucchini Corn Fritters on a bed of Rocket topped with Beetroot and Feta Purée, Poached Egg & Bacon
Ultimate Steak Sandwich with Aioli, topped with Rocket, Cheese & Caramelized Onion
Mediterranean baked Sweet Potato on a bed Crunchy Salad
Greek Style Chicken Skewers, Greek Salad & a Honey drizzle Feta parcel topped with Sesame Seeds
Teriyaki Salmon Sushi Bowl
Classic Caesar Salad
Homemade Naan Chicken & Hummus Wraps
Salad Nicoise accompanied by Crispy Panko Chicken
APPETIZERS
Smoked Salmon & Avocado Terrine
Thai Style Crispy Belly Pork Bites
Burrata & Steak Crostini
Tuna Ceviche loaded Toast
Pan-seared Scallops, Pea Puree & Crispy bacon
Vietnamese Papaya Salad with Spring rolls and a Spicy Peanut Dip
Salmon, Mango & Avocado Ceviche
DINNER
Pan Seared Tuna, Asian salad & Miso Infused Sweet Potato
Handmade Gnocchi topped with Pesto, Ricotta & Caramelised Tomatoes
Porcini Mushroom Risotto topped with Seared Scallops
Catch of the Day on a Bed of Celeriac & Potato Mash with a Tandoori Jus
Seared Beef Thai green curry
Sticky Asian Ginger Belly Pork
Pan Seared Catch of the Day, Mint Pea Purée, homemade Tatar & Dauphinoise Potatoes
DESSERT
Sunken Amaretto Chocolate Cake with whipped Amaretto Cream & Amaretto Crumb
Banoffee Pie
Eton Mess
Biscoff Cheesecake
White Chocolate Passionfruit Panna Cotta
Key Lime Pie
Summer Fruit Pavlova
Thank you for an unforgettable week! It was truly an incredible experience. Thank you Eleanor for your cooking mastery and Francois for your impeccable steering!
Thank you
Sophia
Thank you for an incredible week exploring the British Virgin Islands! the trip was absolutely unforgettable, and we truly appreciate all the care and attention that went into making it so special.
A huge thanks to our captain Francois, whose expertise and knowledge of the islands made every moment seamless and exciting. He navigated us to the most stunning spots, each more breathtaking than the last. Another big thank you to Eleanor for your warmth, kindness, and constant dedication to ensuring we had everything we needed.
One of the highlights of the trip was the amazing meals Eleanor prepared for us three times a day. Those times together as a family were truly special - sharing delicious food while surrounded by the beauty of the islands. We created memories we will always treasure.
The memories we made this week - sailing the clear blue waters, exploring different islands, visiting hidden coves, and enjoying the culture of the BVI - wills tay with us for a lifetime.
Thank you again for an exceptional journey. We hope to sail with you again some day!
Parker, Ashley, Jolee, Job and Jules
What a magical way to turn 50!! It would have never been the same without you! You are both kind, professional, fun and very special people who we will always remember and want amazing things for.
Every aspect of the trip was perfect - from the decisions and healthy meals to the fine captaining, to the night at Foxy's for New Year- thank you for it all and forever being a part of the best memories of our lives.
We wish you good health, prosperity and everything you both dream of.
Thank you
The C. Family
First and foremost THANK YOU for the most unforgettable trip! We have been talking about planning this trip for the last 10 years!
You both made it so incredibly special for us. From the moment we stepped on the boat y'all spoiled us rotten! From planning the perfect excursions, to 5 star meals, each and everyone tasted so delicious!
The boat was always kept so clean and organized.
There is something magical about going to sleep and waking up on a boat.
Francois and Eleanor, we cant thank y'all enough and if you are ever in Houston don't hesitate to reach out to us so we can spoil y'all back!
We hope to get to do this again and we definitely will request that you guys are our crew!!
We looked forward to this trip for years. We knew it would be full of adventures and memories. You both made it more than we could have expected! Eleanor the food was unbelievable and Francois you did such a good job fixing anything and making it look easy. The Thanksgiving dinner was over the top!
Thank you for introducing us to "Uncle" Willie T - lots of memories there :)
We enjoyed having you become part of our family this week and hope that our paths cross again in the future. Until then God Speed....Dream Big!
Every tour & luxurious stops were magnificent! Thank you!
What a wonderful trip! We totally enjoyed sailing with our family & crew! The southern views over the top, so much fun!
Thank you both for taking us to so many beautiful islands & giving us so many new experiences.
We hope to sail with you again!
Love,
Aunt Kathy, Uncle Bill
KP, Eli, Tom
Brilliant, extraordinary, outstanding, exceptional, really good!
Exceeding expectations is always a good look and you guys are right on! I am so appreciated with the level of involved activities with family and friends.
Always felt relaxed and looked after. We all always felt very safe.
The meals, presentation and variety were excellent. The variety was my favorite part.
All the best.
Dearest Crew,
What can we say except for the fact that we don’t want to leave!
It has been an amazing time reconnecting with close friends and making new friendships with you both. Every day was a perfect day with snorkeling, relaxing, island hopping, sitting at the top chatting and getting some sun.
I’m not sure how to amazingly put into words every day, but we will take the memories from this trip and enjoy them forever. You both have a place in our hearts and a house to stay in Grand Rapids, Michigan and Chicago. To our first Captain and Chef, the memories will last forever.
We look forward to reconnecting in some way in the future. You both are amazing at your place in a beautiful boat and fortunate to make us feel so welcome and like friends. We are so blessed to have met you both and this experience we had this week. Amazing sailing and amazing food. The rose was the cherry on top!
— Thank you!
We will forever be changed after spending these last several days sailing with Nantes and Liam! This has been such a special way to celebrate a milestone birthday and share time together as a family before Roh heads to university. You have both been the most kind and gracious hosts and we will never forget it. We loved learning from you and hearing the amazing stories of your sailing + cooking adventures.
Thank you thank you thank you for making this trip be both a rich experience and a relaxing getaway. You are both so great and we hope our paths will cross once again in a beautiful place like this.
Wishing you all the best for a great season and a super festival next week in S.A.!
Our best, 💜💜
Best sailing and cooking I’ve ever had on the ocean onboard Cocktails & Dreams! Also, thank you for teaching me how to play poker and blackjack, even is the greatest at it!
— Micaela Hartley-Barbee
Thanks for letting me help with the boat driving and anchoring. It was very fun to learn how to drive the boat. Also thanks for the lucky glasses, probably wouldn’t have won without those.
— Caden Butler
The mates above have said it all but thanks for showing us all your secrets. Please let us know when you are ready to see the ways of the great lakes!! 300 miles by 100 miles are the Lake Michigan dimensions. 1000 ft depth. Come see us!
— Brian
I don’t even know where to begin. What an incredible trip. Thank you for helping us to create some unforgettable memories. Learning about how to navigate and sail the catamaran, stories, inspiration.
Nantes, your energy, education, discussions, dinghy rides, multiple returns to the boat for forgotten items.
Chef, the incredibly creative and tasteful foods, the presentation, variation and perfection.
From delicious food
to capable skipping,
to hospitality,
most importantly, creative!
You hosted the crystal blue memories for us & the kids.
Thank you, thank you!
Erick & Sharon
Maddie 😊
10/10 – Neila
Thank you for providing us with this trip that has provided beautiful memories for our family. We are truly thankful for guys and this trip would have significantly more dull without y’all. Liam’s cooking brightened our mornings and Nantes’s kind and made us feel welcome. Here’s one more dull joke; Why did the scarecrow get an award?
He was outstanding in his field.
You guys are officially our favorite South Africans!
Thank you for hosting our idyllic Caribbean journey. We love experiencing new things - 30kt winds, sea sickness, paradisical landscapes, turquoise blue waters.
You both did a great job taking care of us & showing us BVI!
Family of 8, ages from 20–64!
Everyone's needs/wants were fulfilled. The crew was very attentive and knowledgeable.
Great activities geared toward the interests of the group.
Food! Lots of great food!
Cheffy brought back conch and lobsters from an excursion and made the best lobster risotto on short notice! Lots of great dishes and desserts — out‑of‑this‑world double chocolate mousse!
You are amazing! From the couple who charters their own boat — this was a very special experience for us!
Nantes, what can I say? You are an incredible captain, very talented & calm in all states of the sea. (And that is coming from Chris who is an accomplished sailor for over 20 years!) Loved chatting with you on Sailing(!) And your DJ skills — incredible / good luck!
Liam — your chef skills were amazing. The food absolutely delicious (perfectly cooked!), perfect proportions & perfect timing. (Coming from two people who love to cook & Chris cooking in his everyday life — we were impressed with your skills & knowledge.) Thank you for sharing your cooking wisdom with Niki (& your spices!!). You are both incredibly kind, beautiful, welcoming, fun, talented & thoughtful! Literally could not ask for a better crew!!
Cheers mates!! ❤️
Niki & Chris
Napa, California
I would like to extend the biggest, heartfelt thank you to the both of you!
Zipping around the BVIs on our one‑day charters always left me wanting something more. This week‑long charter was what my life found that was missing all these years! My heart is overflowing with gratitude for the memories that you’ve provided to my friends and myself. It will live forever inside my soul.
Thank you both for expertly navigating us around the BVI, showing us everything — but also to dive from Scrub Island to Anegada + back with teamwork and talent.
Nartes → Your natural expertise and knowledge of the boat life far exceeded your age. I loved the early morning talks after coffee and learning everything from boating to philosophy and all in between! Thank you!
Liam → Thank you for the great meals, my friend. Your desserts were amazing, especially the rum & banana bread! Also appreciated the extra assist on the boat! Good luck to you both in all your future endeavors, and no matter what the winds give you — keep adjusting. Make sail!
Rob + Stewart + Chris
This was the best family vacation ever and all thanks to you two! Nantes, knowing all the great spots to hang out and where our favorite plays were — the baths, an Indians & Peter Island. Swimming with sea turtles & snorkeling!
Chef Kipp — thank you for all the amazing meals! Best pulled pork & banana cream pie ever!
We made some of the most incredible memories & will never forget the role you played in those memories! We hope to stay in touch for future adventures! We wish you both the best! Thank you again to the best crew on Earth!♥️ Thank yous!
P.S. Thank you for my little NCAA bracket fun!
Kate, Pat, Jack & Knowles McMullen
Fort Collins, Colorado
You know, for South Africans you are not that bad.
Great week and a great time and thank you for taking such good care of this crazy crew. It was a great week.
As a fellow captain and chef, I would sail with you both anytime.
Cheers and good seas,
Carl & D’Anne
P.S. Come visit Monticello, Danvers.
Best days of our lives!
We have been so blessed with the best friends + best crew! Nantes + Liam gave us the greatest trip. It was healing + bonding and something we will remember until the end of time.
— Megan
We love y’all! Thanks Liam for cooking amazing food + Nantes for scheduling the best trip ever! We couldn’t have had a better vacation thanks to you two. Hope to do this trip again one day. BEST TRIP EVER
— Best, Madeleine + Rob
The most amazing week! Liam and Nantes thank you so much for showing us the best time — everything was so perfect!
Thank you for providing us with a trip that has provided bountiful memories for our family. We are truly thankful — you guys made this week! We would have been more dull without y’all’s jokes! Liam’s dad jokes every morning (and Nantes’) plus made us feel welcome.
Here’s the “dad joke” of the week:
Why did the scarecrow get an award?
He was outstanding in his field.
Thank you Nantes for being a great captain and taking me to the wakeboard for the first time. I had a blast! You guys are so fun and lively, and now I’ll start saying lekker all the time 😄 Also thanks for helping with all my injuries 😊
— Gisella (+ sea urchin)
In-love with getting to know you both better.
I will let you know when I’m in South Africa — you both are journeying very well. Thank you for this atmosphere. All the best ♥️
— Mandie
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | ||
| Summer 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | ||
| Winter 2026 to 2027 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | ||
| Summer 2027 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $45,000
- $6,000 discount for Christmas 2026, if booked by April 2026
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28.6 Feet
- : 4.8 Feet
- : 10
- : 2023
- : Bali Catamarans
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Francois Meyer
- : US
- : CATBC074C222
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 1200 L* |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 12 |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | 317 |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | On deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | TBD |
| Dinghy hp: | 30 |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | 2 |
| Swim Platform: | Aft |
| Boarding Ladder (Loc/Type): | Aft |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 3 |
MEET YOUR CREW 2026/2027 Season
CAPTAIN: Francois Meyer
CHEF: Eleanor Thompson
Francois was born and raised for several years in Richards Bay on the east coast of South Africa with the ocean on his doorstep and a fishing rod in his hand - it quickly became a way of life.
His family relocated and traded the beach for the wild bush and moved to a small town in south-west of Kenya called Magadi where he spent the rest of his childhood growing up on vast expanses of wilderness with wildlife on his doorstep.
After school he tried his luck at professional rugby but unfortunately an injury ended his short career and forced him to move on. Thankfully the ocean never stopped calling and soon he was back with a passion that had grown stronger with the absence.
He began his nautical career working as deck crew on Superyachts in the Mediterranean, then as a chef on charter Catamarans in the Virgin Islands followed and by several Atlantic crossings. With every second spent on the ocean, his love for this lifestyle has grown.
Francois is extremely excited to be back in the Virgin Islands with & Beyond Yacht Charters for his 4th season, to continue this adventurous chapter meeting new people, sharing stories and creating lifelong memories for his guests.
Eleanor, raised in the small seaside town of Dover in the Southeast of England, I grew up with a great appreciation of the outdoors, nature and adventure. My mother, born and raised in Africa, and my father, having a military background, have lived, and worked internationally. As such, trotting round the world on my own adventure is something that has come very naturally to me!
At nineteen I left the UK to study Mandarin at Nanjing University in East China, a real-life highlight and a great food tasting opportunity. Since graduating I have travelled most of Far and south east Asia and worked in China organising cultural programmes for westerner students - a very rewarding role. I am passionate about authentic experiences and the best of local food and culture.
During the pandemic, I took a corporate travel job in London. It gave me a detailed understanding of the travel and hospitality industry, but I needed to get back to the frontline. I was keen to do something that combined all the things I loved most; cooking, meeting great people, good weather, and an adventure! Since starting my dream job, I have worked as a chef on private charters in Greece and Croatia, and now beginning my 5th season in the U.S. Virgin Islands with &Beyond Yacht Charters.
ELEANOR'S SAMPLE MENU
SAMPLE MENU
BREAKFAST
Shakshuka, Roasted Goats Cheese & Crusty Bread
Banana Split Breakfast Boats
Avocado, Salmon & Poached Egg on Toast Banana Salted Caramel Pancakes
Eggs Benedict with Asparagus
Mixed Berry American Style Pancakes with Syrup & White Chocolate Drizzle
English Breakfast Muffin Sandwich
Salmon, Red Onion, Caper & Cream Cheese Bagels
Fruit platter, homemade yogurt/breakfast pots, muffins, breads & cheeses will also be available daily.
LUNCH
Zucchini Corn Fritters on a bed of Rocket topped with Beetroot and Feta Purée, Poached Egg & Bacon
Ultimate Steak Sandwich with Aioli, topped with Rocket, Cheese & Caramelized Onion
Mediterranean baked Sweet Potato on a bed Crunchy Salad
Greek Style Chicken Skewers, Greek Salad & a Honey drizzle Feta parcel topped with Sesame Seeds
Teriyaki Salmon Sushi Bowl
Classic Caesar Salad
Homemade Naan Chicken & Hummus Wraps
Salad Nicoise accompanied by Crispy Panko Chicken
APPETIZERS
Smoked Salmon & Avocado Terrine
Thai Style Crispy Belly Pork Bites
Burrata & Steak Crostini
Tuna Ceviche loaded Toast
Pan-seared Scallops, Pea Puree & Crispy bacon
Vietnamese Papaya Salad with Spring rolls and a Spicy Peanut Dip
Salmon, Mango & Avocado Ceviche
DINNER
Pan Seared Tuna, Asian salad & Miso Infused Sweet Potato
Handmade Gnocchi topped with Pesto, Ricotta & Caramelised Tomatoes
Porcini Mushroom Risotto topped with Seared Scallops
Catch of the Day on a Bed of Celeriac & Potato Mash with a Tandoori Jus
Seared Beef Thai green curry
Sticky Asian Ginger Belly Pork
Pan Seared Catch of the Day, Mint Pea Purée, homemade Tatar & Dauphinoise Potatoes
DESSERT
Sunken Amaretto Chocolate Cake with whipped Amaretto Cream & Amaretto Crumb
Banoffee Pie
Eton Mess
Biscoff Cheesecake
White Chocolate Passionfruit Panna Cotta
Key Lime Pie
Summer Fruit Pavlova
Thank you for an unforgettable week! It was truly an incredible experience. Thank you Eleanor for your cooking mastery and Francois for your impeccable steering!
Thank you
Sophia
Thank you for an incredible week exploring the British Virgin Islands! the trip was absolutely unforgettable, and we truly appreciate all the care and attention that went into making it so special.
A huge thanks to our captain Francois, whose expertise and knowledge of the islands made every moment seamless and exciting. He navigated us to the most stunning spots, each more breathtaking than the last. Another big thank you to Eleanor for your warmth, kindness, and constant dedication to ensuring we had everything we needed.
One of the highlights of the trip was the amazing meals Eleanor prepared for us three times a day. Those times together as a family were truly special - sharing delicious food while surrounded by the beauty of the islands. We created memories we will always treasure.
The memories we made this week - sailing the clear blue waters, exploring different islands, visiting hidden coves, and enjoying the culture of the BVI - wills tay with us for a lifetime.
Thank you again for an exceptional journey. We hope to sail with you again some day!
Parker, Ashley, Jolee, Job and Jules
What a magical way to turn 50!! It would have never been the same without you! You are both kind, professional, fun and very special people who we will always remember and want amazing things for.
Every aspect of the trip was perfect - from the decisions and healthy meals to the fine captaining, to the night at Foxy's for New Year- thank you for it all and forever being a part of the best memories of our lives.
We wish you good health, prosperity and everything you both dream of.
Thank you
The C. Family
First and foremost THANK YOU for the most unforgettable trip! We have been talking about planning this trip for the last 10 years!
You both made it so incredibly special for us. From the moment we stepped on the boat y'all spoiled us rotten! From planning the perfect excursions, to 5 star meals, each and everyone tasted so delicious!
The boat was always kept so clean and organized.
There is something magical about going to sleep and waking up on a boat.
Francois and Eleanor, we cant thank y'all enough and if you are ever in Houston don't hesitate to reach out to us so we can spoil y'all back!
We hope to get to do this again and we definitely will request that you guys are our crew!!
We looked forward to this trip for years. We knew it would be full of adventures and memories. You both made it more than we could have expected! Eleanor the food was unbelievable and Francois you did such a good job fixing anything and making it look easy. The Thanksgiving dinner was over the top!
Thank you for introducing us to "Uncle" Willie T - lots of memories there :)
We enjoyed having you become part of our family this week and hope that our paths cross again in the future. Until then God Speed....Dream Big!
Every tour & luxurious stops were magnificent! Thank you!
What a wonderful trip! We totally enjoyed sailing with our family & crew! The southern views over the top, so much fun!
Thank you both for taking us to so many beautiful islands & giving us so many new experiences.
We hope to sail with you again!
Love,
Aunt Kathy, Uncle Bill
KP, Eli, Tom
Brilliant, extraordinary, outstanding, exceptional, really good!
Exceeding expectations is always a good look and you guys are right on! I am so appreciated with the level of involved activities with family and friends.
Always felt relaxed and looked after. We all always felt very safe.
The meals, presentation and variety were excellent. The variety was my favorite part.
All the best.
Dearest Crew,
What can we say except for the fact that we don’t want to leave!
It has been an amazing time reconnecting with close friends and making new friendships with you both. Every day was a perfect day with snorkeling, relaxing, island hopping, sitting at the top chatting and getting some sun.
I’m not sure how to amazingly put into words every day, but we will take the memories from this trip and enjoy them forever. You both have a place in our hearts and a house to stay in Grand Rapids, Michigan and Chicago. To our first Captain and Chef, the memories will last forever.
We look forward to reconnecting in some way in the future. You both are amazing at your place in a beautiful boat and fortunate to make us feel so welcome and like friends. We are so blessed to have met you both and this experience we had this week. Amazing sailing and amazing food. The rose was the cherry on top!
— Thank you!
We will forever be changed after spending these last several days sailing with Nantes and Liam! This has been such a special way to celebrate a milestone birthday and share time together as a family before Roh heads to university. You have both been the most kind and gracious hosts and we will never forget it. We loved learning from you and hearing the amazing stories of your sailing + cooking adventures.
Thank you thank you thank you for making this trip be both a rich experience and a relaxing getaway. You are both so great and we hope our paths will cross once again in a beautiful place like this.
Wishing you all the best for a great season and a super festival next week in S.A.!
Our best, 💜💜
Best sailing and cooking I’ve ever had on the ocean onboard Cocktails & Dreams! Also, thank you for teaching me how to play poker and blackjack, even is the greatest at it!
— Micaela Hartley-Barbee
Thanks for letting me help with the boat driving and anchoring. It was very fun to learn how to drive the boat. Also thanks for the lucky glasses, probably wouldn’t have won without those.
— Caden Butler
The mates above have said it all but thanks for showing us all your secrets. Please let us know when you are ready to see the ways of the great lakes!! 300 miles by 100 miles are the Lake Michigan dimensions. 1000 ft depth. Come see us!
— Brian
I don’t even know where to begin. What an incredible trip. Thank you for helping us to create some unforgettable memories. Learning about how to navigate and sail the catamaran, stories, inspiration.
Nantes, your energy, education, discussions, dinghy rides, multiple returns to the boat for forgotten items.
Chef, the incredibly creative and tasteful foods, the presentation, variation and perfection.
From delicious food
to capable skipping,
to hospitality,
most importantly, creative!
You hosted the crystal blue memories for us & the kids.
Thank you, thank you!
Erick & Sharon
Maddie 😊
10/10 – Neila
Thank you for providing us with this trip that has provided beautiful memories for our family. We are truly thankful for guys and this trip would have significantly more dull without y’all. Liam’s cooking brightened our mornings and Nantes’s kind and made us feel welcome. Here’s one more dull joke; Why did the scarecrow get an award?
He was outstanding in his field.
You guys are officially our favorite South Africans!
Thank you for hosting our idyllic Caribbean journey. We love experiencing new things - 30kt winds, sea sickness, paradisical landscapes, turquoise blue waters.
You both did a great job taking care of us & showing us BVI!
Family of 8, ages from 20–64!
Everyone's needs/wants were fulfilled. The crew was very attentive and knowledgeable.
Great activities geared toward the interests of the group.
Food! Lots of great food!
Cheffy brought back conch and lobsters from an excursion and made the best lobster risotto on short notice! Lots of great dishes and desserts — out‑of‑this‑world double chocolate mousse!
You are amazing! From the couple who charters their own boat — this was a very special experience for us!
Nantes, what can I say? You are an incredible captain, very talented & calm in all states of the sea. (And that is coming from Chris who is an accomplished sailor for over 20 years!) Loved chatting with you on Sailing(!) And your DJ skills — incredible / good luck!
Liam — your chef skills were amazing. The food absolutely delicious (perfectly cooked!), perfect proportions & perfect timing. (Coming from two people who love to cook & Chris cooking in his everyday life — we were impressed with your skills & knowledge.) Thank you for sharing your cooking wisdom with Niki (& your spices!!). You are both incredibly kind, beautiful, welcoming, fun, talented & thoughtful! Literally could not ask for a better crew!!
Cheers mates!! ❤️
Niki & Chris
Napa, California
I would like to extend the biggest, heartfelt thank you to the both of you!
Zipping around the BVIs on our one‑day charters always left me wanting something more. This week‑long charter was what my life found that was missing all these years! My heart is overflowing with gratitude for the memories that you’ve provided to my friends and myself. It will live forever inside my soul.
Thank you both for expertly navigating us around the BVI, showing us everything — but also to dive from Scrub Island to Anegada + back with teamwork and talent.
Nartes → Your natural expertise and knowledge of the boat life far exceeded your age. I loved the early morning talks after coffee and learning everything from boating to philosophy and all in between! Thank you!
Liam → Thank you for the great meals, my friend. Your desserts were amazing, especially the rum & banana bread! Also appreciated the extra assist on the boat! Good luck to you both in all your future endeavors, and no matter what the winds give you — keep adjusting. Make sail!
Rob + Stewart + Chris
This was the best family vacation ever and all thanks to you two! Nantes, knowing all the great spots to hang out and where our favorite plays were — the baths, an Indians & Peter Island. Swimming with sea turtles & snorkeling!
Chef Kipp — thank you for all the amazing meals! Best pulled pork & banana cream pie ever!
We made some of the most incredible memories & will never forget the role you played in those memories! We hope to stay in touch for future adventures! We wish you both the best! Thank you again to the best crew on Earth!♥️ Thank yous!
P.S. Thank you for my little NCAA bracket fun!
Kate, Pat, Jack & Knowles McMullen
Fort Collins, Colorado
You know, for South Africans you are not that bad.
Great week and a great time and thank you for taking such good care of this crazy crew. It was a great week.
As a fellow captain and chef, I would sail with you both anytime.
Cheers and good seas,
Carl & D’Anne
P.S. Come visit Monticello, Danvers.
Best days of our lives!
We have been so blessed with the best friends + best crew! Nantes + Liam gave us the greatest trip. It was healing + bonding and something we will remember until the end of time.
— Megan
We love y’all! Thanks Liam for cooking amazing food + Nantes for scheduling the best trip ever! We couldn’t have had a better vacation thanks to you two. Hope to do this trip again one day. BEST TRIP EVER
— Best, Madeleine + Rob
The most amazing week! Liam and Nantes thank you so much for showing us the best time — everything was so perfect!
Thank you for providing us with a trip that has provided bountiful memories for our family. We are truly thankful — you guys made this week! We would have been more dull without y’all’s jokes! Liam’s dad jokes every morning (and Nantes’) plus made us feel welcome.
Here’s the “dad joke” of the week:
Why did the scarecrow get an award?
He was outstanding in his field.
Thank you Nantes for being a great captain and taking me to the wakeboard for the first time. I had a blast! You guys are so fun and lively, and now I’ll start saying lekker all the time 😄 Also thanks for helping with all my injuries 😊
— Gisella (+ sea urchin)
In-love with getting to know you both better.
I will let you know when I’m in South Africa — you both are journeying very well. Thank you for this atmosphere. All the best ♥️
— Mandie
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 |
| Summer 2026 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 |
| Winter 2026 to 2027 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 |
| Summer 2027 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $45,000
- $6,000 discount for Christmas 2026, if booked by April 2026
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
