LA FENICE
The 88ft/26,83m motor yacht ‘La Fenice’ was built in 2006 by Azimut and totally refitted in 2020! She is consisted by five luxurious en-suite cabins (1 Master cabin, 1 VIP cabin, 1 Double cabin, 1 twin and 1 bunk-bed cabin) and can accommodate up to ten guests in total comfort. She is featured by elegance, space, agility and light flooding through large windows. She is based in Corfu, ideal starting point for an Ionian cruise. She offers a jacuzzi on deck as well as a wide variety of water toys including new Tender OLYMPIC 4.00m, Jet ski Seadoo Spark 2019, Water ski (for adults), Water ski (for children), 2 SUP, 2 Seabob F5, 2 Rings, Inflatable sofa (for 3 pax), Snorkeling equipment.
1 Master cabin with Queen size bed (160 x 200)
1 VIP cabin with Queen size bed (160 x 200)
1 Double cabin with Queen size bed (160 x 200)
1 Twin cabin with 2 single beds (80 x 200)
1 bunkbed cabin on the Main deck with 2 single beds (80 x 200)
All cabins with en-suite facilities.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 1825 hp CAT C32 Generators: 2 x Kohler 27KW (Consumption: 150 Litres/Day) | |
| Fuel Consumption: | 500 |
| Cruising Speed: | 19 |
| Max Speed: | 28US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.4 Metres |
| Draft: | 1.8 Metres |
| Pax: | 10 |
| Refit: | 2020 |
| YearBuilt: | 2006 |
| Builder: | Azimut |
| SatTv: | Yes |
| JetSkis: | Yes |
| Flag: | Greek |
| Engines: | 2 x 1825 hp CAT C32 Generators: 2 x Kohler 27KW (Consumption: 150 Litres/Day) |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | GPS, Autopilot, Compass, VHF, Printing & scanning devices |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | At the exterior areas of the y |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | New Tender Olympic 4.00m |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
CAPTAIN – Christos Moraitis is an experienced Greek captain born in 1978, with over a decade of professional experience across a wide range of vessels including motor yachts, sailing yachts, motor sailers and catamarans. He holds a graduate diploma from Piraeus Naval High School, an offshore sailing diploma from Olympiakos, and certifications in marine rescue and firefighting. His career includes captaining prestigious yachts such as a Ferretti 68, Azimut 68, Sunseeker 74 Manhattan and various vessels in Mykonos. He is fluent in English and is also a certified PADI scuba diver.
ENGINEER – Ioannis Pitas
Ioannis is Greek, 31 years old and has been serving the yachting industry with great enthusiasm. He will ensure that everything will be fully functional onboard and will work miracles to please the guests. He is a very energetic person and his hobbies are diving, fishing and skiing. He speaks Greek as a mother tongue and English.
CHEF – Andy Gkioka
Our chef Andy worked in kitchens for more than 10 years, from large hotels to small restaurants, with 4 years experience on yachts. Over these years she has worked with a wide range of nationalities, providing a high level of cookery. She also has experience in several different cuisines and she is always willing to offer a unique culinary experience to our guests. She speaks fluent Greek and English.
STEWARDESS - Alexandra Anogiati
Alexandra is a travel lover and a peoples person . At 29 years old she has gained various experiences in many different fields including working on sailing yachts. Since joining La Fenice this spring she has been a strong and crucial part of the team with her thoroughness, kind manners and workmanship. La Fenice's interior and guests are in the best hands as she is very well trained in customer service and is sure to make their stay as comfortable as possible.
DECKHAND - Andreas Tsavos
Andreas was born and raised on Corfu island, living by the sea his entire life. His childhood hobbies always included water activities, such as swimming, fishing and waterskiing. He started working on boats at the age of eighteen, initially as a second deckhand on a cruise ship, and was promoted to first deckhand in his second year. Since joining the yachting profession, Andreas has shown to be a wonderful match for LA FENICE thanks to his enthusiasm, work ethic, and team spirit!
He speaks: Greek (native), English (Fluent)
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season Rate (July & August): 49,500 EUR / Week + VAT + Expenses
Mid Season Rate (15-30 June & 1-15 September): 45,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 39,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 6.4 Metres
- : 1.8 Metres
- : 10
- : 2020
- : 2006
- : Azimut
- : 19
- : 28
- : Yes
- : Yes
- : Yes
- : Yacht offers Rendezvous Diving only
- : Greek
- : 2 x 1825 hp CAT C32 Generators: 2 x Kohler 27KW (Consumption: 150 Litres/Day)
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 1825 hp CAT C32 Generators: 2 x Kohler 27KW (Consumption: 150 Litres/Day) | |
| Fuel Consumption: | 500 |
| Cruising Speed: | 19 |
| Max Speed: | 28US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2020 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | GPS, Autopilot, Compass, VHF, Printing & scanning devices |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 2 x Kohler 27KW |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | At the exterior areas of the y |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | New Tender Olympic 4.00m |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
CAPTAIN – Christos Moraitis is an experienced Greek captain born in 1978, with over a decade of professional experience across a wide range of vessels including motor yachts, sailing yachts, motor sailers and catamarans. He holds a graduate diploma from Piraeus Naval High School, an offshore sailing diploma from Olympiakos, and certifications in marine rescue and firefighting. His career includes captaining prestigious yachts such as a Ferretti 68, Azimut 68, Sunseeker 74 Manhattan and various vessels in Mykonos. He is fluent in English and is also a certified PADI scuba diver.
ENGINEER – Ioannis Pitas
Ioannis is Greek, 31 years old and has been serving the yachting industry with great enthusiasm. He will ensure that everything will be fully functional onboard and will work miracles to please the guests. He is a very energetic person and his hobbies are diving, fishing and skiing. He speaks Greek as a mother tongue and English.
CHEF – Andy Gkioka
Our chef Andy worked in kitchens for more than 10 years, from large hotels to small restaurants, with 4 years experience on yachts. Over these years she has worked with a wide range of nationalities, providing a high level of cookery. She also has experience in several different cuisines and she is always willing to offer a unique culinary experience to our guests. She speaks fluent Greek and English.
STEWARDESS - Alexandra Anogiati
Alexandra is a travel lover and a peoples person . At 29 years old she has gained various experiences in many different fields including working on sailing yachts. Since joining La Fenice this spring she has been a strong and crucial part of the team with her thoroughness, kind manners and workmanship. La Fenice's interior and guests are in the best hands as she is very well trained in customer service and is sure to make their stay as comfortable as possible.
DECKHAND - Andreas Tsavos
Andreas was born and raised on Corfu island, living by the sea his entire life. His childhood hobbies always included water activities, such as swimming, fishing and waterskiing. He started working on boats at the age of eighteen, initially as a second deckhand on a cruise ship, and was promoted to first deckhand in his second year. Since joining the yachting profession, Andreas has shown to be a wonderful match for LA FENICE thanks to his enthusiasm, work ethic, and team spirit!
He speaks: Greek (native), English (Fluent)
SALADS AND APPETIZERS
BEET SALAD WITH YOGURT
BEETROOT, YOGURT, WALNUTS AND MAYONNAISE
GREEK SALAD
CUCUMBER, TOMATO, ONION, PEPPERS, OLIVES, FETA CHEESE, OREGANO AND OLIVE OIL
LENTILS WITH AVOCADO AND VEGETABLES
LENTILS, AVOCADO, PEPPER, SPRING ONION, PARSLEY AND TOMATOES
TABBOULEH
CHOPPED PARSLEY, WITH TOMATOES, MINT, ONION, SOAKED UNCOOKED BULGUR, AND SEASONED WITH OLIVE OIL, LEMON JUICE, SALT AND SWEET PEPPER AND LETTUCE
GRILLED VEGETABLES
PEPPERS, EGGPLANTS, MUSHROOMS, ZUCCHINI AND BALSAMIC VINEGAR
AUTHENTIC GREEK FAVA
MADE FROM YELLOW SPLIT PEAS, SERVED WITH PITA BREAD
SEAFOOD DISHES
FISH ON THE GRILL SERVED WITH SALAD AND FRESH LEMONS
SQUID STUFFED WITH RICE, ONION AND PEPPER
SEAFOOD LINGUINE AND PRAWNS IN RED SAUCE
MEAT DISHES
LAMB IN THE OVEN SERVED WITH POTATOES
LEMONATO” STEW SERVED WITH MASHED POTATOES
PORK CASSEROLE SERVED WITH POTATOES
SOFRITO WITH MASHED POTATOES
PASTITSADA BEEF IN TOMATO SAUCE WITH PASTA
CHICKEN ROLL STUFFED WITH VEGETABLES PEPPERS, CHEESE AND BACON
GRILLED CHICKEN FILLET SERVED WITH PEAS AND RICE OR POTATOES
GEMISTA TOMATOES AND PEPPERS STUFFED WITH RICE AND MEAT, SERVED WITH POTATOES
BON APPETIT
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season Rate (July & August): 49,500 EUR / Week + VAT + Expenses
Mid Season Rate (15-30 June & 1-15 September): 45,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 39,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
